Mayfly Cafe and Bar in Southland Menu

Mayfly Cafe and Bar in Southland has no menu available, but can choose from many other options such as Wakame Inari or Carrot Inari from Bento. The Brown Trout Cafe offers many options including Corn fritter and Add bacon & corder salad. Pineapple Grill includes a wide range like Pineapple Bread or Pineapple Bread. First Breads and Soup of the Day from . First in Windsor offers South Sea Hotel dining room and pub and continental breakfast (self service).

Nearby Sample Menus

Buster Crabb (sample menu)
  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Southland Chowder $16.50
    • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
  • Steak Sandwich $23.50
    • Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
  • Trio Tasting (3) $25.50
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Devil Burger (sample menu)
  • Spicy Beef N/A
    • Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
  • Hard Core Mr Scratch N/A
    • Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
  • Devil Recommendse N/A
    • Add edam cheesedd Edam Cheese
  • Squid Rings N/A
    • Flash fried squid rings served with Devils tartare sauce.
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Avocado N/A
Ziff's Cafe Bar Ltd (sample menu)
  • Bacon $4.50
  • -3x Cheese $23.00
  • Sausage $6.60
  • Salted Caramel and Chocolate Tart $14.00
    • Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
  • -Change bread roll to Southland cheese roll. $1.50
  • Vegetables of the Day $7.20
  • Southland Lamb Liver (GF) $23.50
    • Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
  • Creamy Mashed Potatoes $5.80
Pita Pit (sample menu)
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • - 4 Pack $4.90
  • Custom Mix $10.00 per head
Paddington Arms (sample menu)
  • Braised Lamb Shank (G.F) $19.9
    • One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Something On The Side (Each) $6
    • Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
  • Vegetable Fritters (VEGAN) $12.9
    • served with potato croquettes and mixed salad
  • Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Or Add Your Favourite Liqueur For Just $10.5
Fowler Oysters (sample menu)
  • Green Bone $6.00
  • Cooked one Doz $28.00
  • Bc Bites $1.00
  • Cooked Each $2.50
  • Blue Cod $6.50
  • Seconds 2 Doz $30.00
  • Sausage $2.50
  • Minimum Chips $2.50
Emberz Restaurant (sample menu)
  • Potato mash $5.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Global Byte Cafe (sample menu)
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
Glasines Cafe & Bar (sample menu)
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Beefmeister Burger $20.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Beef and Chilli Nachos $15.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
  • BLT $14.90
    • Belly bacon, lettuce and tomato in toast served with chunky fries
  • Grilled Tomato $3.00
  • Caesar Salad $19.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Fried Eggs (2) $4.00
  • Side Salad $6.00
Bailiez Cafe (sample menu)
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
Little India (sample menu)
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
The Brown Trout Cafe (sample menu)
  • Chicken tender $ 2.50
  • With egg & bacon $ 14.00
  • NACHOS $14.00
  • Homemade pies $ 6.50
  • Scoop of chips $ 4.00
  • Battered hotdog $ 3.00
  • Add bacon & corder salad $ 14.00
  • Prawn Twister $ 1.50
Kepler's Family Restaurant (sample menu)
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
Ristorante Pizzeria Paradiso (sample menu)
  • Paradiso $26.00
    • Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
  • Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
    • King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
  • Lamb Pizza $28.00
    • White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
  • Salami $12.00
  • Doppio Aglio Con Fungi $23.00
    • Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
  • Pasta $8.00
    • With: cheese / butter
  • Olives $12.00
    • Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Joe's Garage (sample menu)
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Streaky bacon $4.80
  • Joe’s green salad $4.80
  • Little stan $16.00
    • 150gm sirloin with chips and tomato sauce
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Mayfly Cafe and Bar

Mayfly Cafe and Bar

location

Address

13 Diana Street, Lumsden, Lumsden, Southland, 9730, New Zealand

phone

Phone

032487677

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
13 Diana Street, Lumsden, Lumsden, Southland, 9730, New Zealand
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