McHughs Of Cheltenham in North Shore City Menu

SAMPLE BUFFET MENU HOT DISHES $30.00 SAMPLE BUFFET MENU HOT DISHES $30.00
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Seasonal vegetables
    • baked in light mornay sauce
  • Rosemary roasted gourmet potatoes
    • olive oil, and flaky sea salt
  • Fragrant jasmine rice
    • baby green peas, and toasted coconut
COLD PREPARATION COLD PREPARATION
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
DESSERTS DESSERTS
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Peach & Passionfruit cheesecake
  • Hazelnut Chocolate tart

Nearby Sample Menus

  • Fish of the day in Seafood veloute
  • French Fries
  • Seafood Cocktail
  • Roasted Chicken
  • Mashed Potato
  • Greek Salad
  • Caramel Slice
  • Assorted Sau
  • CHOW Mein with Soy Sauce $18
  • Garlic Pork Slice
  • Fried Chicken with Lemon Sauce $38.00
  • Steamed Beef Balls $4.5
  • Tofu in THai Style
  • Chicken Feet $5
  • Sesame Seed Balls (red) $4.5
  • Rice Porridge with Egg & Pork
  • Malabar Chai (signature blend) Steep +5 mins - pure black tea with flavours of cardamom, cinnamon and ginger $4.00
  • Creamy Mushrooms Sautéed Portobello and button mushrooms in a creamy garlic sauce, hash brown, bacon and toasted rye $16.50
  • Caffe Latte A double shot textured with lush velvet milk served in a glass $4.50
  • The Ned Sauvignon Blanc Lemongrass and passionfruit with base notes of mineral and fresh herbs $9.00/glass $33.00/bottle
  • French Toast Three slices of crunchy vanilla-almond baguette, grilled banana, streaky bacon, Agave maple syrup and whipped cream $18.00
  • Allganics Still Organic Juice Apple/Guava & apple/Orange & mango/Feijoa & apple/Apple, blueberry & ginger $4.50
  • Tropical tempting mix of tropical fruits $5.80
  • Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
  • Scallop & cashew $18.50
  • Plain $11.50
  • Chicken $13.50
  • Lemon Chicken $15.00
  • Steak $14.50
  • Carton of white rice $4.50
  • Vegetable $11.50
  • Plain $12.50
  • Spare Ribs $18.50 / $26.50
    • Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
  • Thai Beef Salad $19.00
    • Marinated beef rump, on a fresh garden salad topped with crispy noodles & seeds
  • Croquette $10.80
    • Mashed potato, bacon bits and melted cheese. Coated and fried, served with a petite salad
  • Surf & Turf $35.00
    • Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
  • Crisscut Fries $8.50
    • Served with Aioli
  • Bull Dog Sizzler $32.50
    • Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
  • Home made apple berry crumble pie $8.50
  • Calamari $10.80
    • Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
  • Hawaiian $ 5.50
    • with Pineapple & Cheese
  • Roast Pork $ 12.00
  • Steak $ 7.00
  • Hot Dog $ 2.20
    • with or without tomato sauce
  • Thai Sauce Chicken on White Rice $ 16.00
  • Combination Meats $ 16.00
  • Chicken $ 12.00
  • Combination Meats $ 15.50
  • Special sweet sour $12.00/$14.00
  • Pork $9.50/$12.00
  • Steak & Cashew Nuts with vegetables $12.00 /$1400
  • Steak $11.00/ $13.50
  • Pineapple $1.80
  • Chicken & Cashew Nuts with Vegetables $12.00 /$14.00
  • Combination $12.00/ $14.50
  • FISH $5.00
    • grilled or fried salad & tartar sauce
  • DESSERT:
    • Gulab Jamun (2 pieces) or Ice Cream.
  • CHILLI CHICKEN $ 9.50
    • Chicken marinated in fresh green chillies and spices and grilled in Tandoor
  • PANEER MALABARI $14.00
    • Paneer cubes cooked in spicy sauce with coconut fine.
  • TANDOORI CHICKEN
    • Spring chicken marinated in yogurt & spices and cooked in Tandoor.
  • MANGO CHICKEN $16.00
    • Chicken cooked in mango pulp spices.
  • GULAB JAMUN 2 pieces $4.00
    • Milk dumplings cooked in ghee and soaked in rose water syrup.
  • BUTTER PRAWNS $17.00
    • Prawns cooked in a smooth butter & tomato sauce.
  • RAITA $3.00
    • Cucumber and yogurt very mildly spiced.
  • Tow Hu Tod $6.50
    • Deep fried bean curd served with Sweet Chilli Sauce and sprinkled with crushed Peanut
  • Green Curry $15.50
    • A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
  • Pad Kee-Mao $13.00
    • Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Vegetarian
  • Green Curry $19.00
    • A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Prawn
  • Pad Puk $15.50
    • Stir fried with fresh vegetables in a tasty light Thai Sauce - Beef/Chicken/Pork
  • Pra Ram Long Song $15.50
    • Stir fried with Vegetables topped with Satay Sauce - Beef/Chicken/Pork
  • Red Curry $19.00
    • A traditional red curry cooked with Coconut Milk, fresh vegetables - Seafood
  • Pad Kee-Mao $14.00
    • Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Beef/Chicken/Pork
  • SASHIMI DON $16.00
    • sashimi, salad, tempura crunch on steamed rice served with special sauce
  • GRILLED EGG PLANT $18.00
  • GOMA WAKAME $6.00
    • fresh seaweed
  • CRUNCH ROLL $19.00
    • inside out prawn tempura roll sushi with tempura crunch, topped with wasabi caviar, green seaweed powder and sauce(8pc)
  • TAKO WASABI $9.00
  • TAKOYAKI $11.00
    • deep fried octopus ball served with salad, okonomiyaki sauce and dried tuna flake(6 pc)
  • TEMPURA LUNCH BOX $20.00
    • appetiser, tempura rice, miso soup and choice of chicken teriyaki/beef yaki nikau
  • PORK GYOZA $10.00/$18.00
    • 6 pc/12 pc
  • Lamb Satay on Rice $12.90
  • Chicken Burger $8.50
  • + 420mL Coca-Cola Range $14.00
  • Upsize to a 600ml for an exrta $1.00
  • LRG $12.40
  • Combination Add $1.00
  • Felafel & Hummus $6.40
  • Upsize to a 600ml for an extra $1.00
  • 5 CHICKEN PIECES $12.50
  • MIXED GRILL $18.00
    • bacon, egg, sausage, mushroom, tomato, hash brown & toast
  • DINNER BOX $10.00
    • 3 chicken, 1 chips
  • OMLET $15.00
    • with onion, mushroom, tomato, cheese, ham or bacon
  • SCRAMBLED EGGS $10.00
    • with bacon or ham
  • SNACK BOX $5.50
    • 1 chicken, 1 chips
  • 15 CHICKEN PIECES $36.00
  • LUNCH BOX $8.00
    • 2 chicken, 1 chips
  • VEGE DELIGHT $17.00
    • Asian seasonal vegetables cooked in soy bean sauce and fried tofu
  • GRILLED PRAWN & PAPAYA SALAD $19.00
    • Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
  • COCONUT RICE $4.00
  • PORK BELLY (TAU YU BAK) $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
  • GORENG PISANG $10.00
    • Banana fritters, vanilla ice cream and roasted peanut powder
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • CHOCOLATE MUD CAKE $10.00
    • Served warm with pecan butterscotch ice cream
  • PORK RIBS $19.00
    • Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
  • Sauted beef with garlic flavour $28.00/$38.00
  • Assorted cold dishes with mustard sauce $30.00/$40.00
  • Pork in garlic flavour $28.00/$38.00
  • Chinese Flower Bread $2.00
  • Fried Pork Dumplings $9.00
  • Fried beef and spring onion with soy sauce $28.00/$38.00
  • Sweet and sour pork $28.00/$38.00
  • Fried rice $10.00
  • WONTOM SOUP $7.00/$10.00
  • MUSHROOM SOUP $7.00/$10.00
  • TOASTED SANDWICH $7.00
    • ham, cheese, tomato pineapple, onion, avocado, bacon, egg, mushroom, sweet corn, chicken
  • SMOKED SALMON SALAD/GRILLED CHICKEN SALAD $13.90
  • BACON TOMATO LETIL SOUP $7.00/$10.00
  • SIDES $2.00
    • mushroom, avocado, sausages, hashbrown
  • TUNA & MAYO ON VOGEL $11.90
  • SCRAMBLED EGG ON TOAST $8.50
McHughs Of Cheltenham

McHughs Of Cheltenham

location

Address

46 Cheltenham Road, Cheltenham, Devonport, Cheltenham, Auckland, 0624, New Zealand

phone

Phone

094450305

clock

Opened hours

Monday: 12:00 – 2:00 PM, Tuesday: 12:00 – 2:00 PM, Wednesday: 12:00 – 2:00 PM, Thursday: 12:00 – 2:00 PM, Friday: 12:00 – 2:00 PM, Saturday: 12:00 – 2:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Catering , European , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
46 Cheltenham Road, Cheltenham, Devonport, Cheltenham, Auckland, 0624, New Zealand