McHughs Of Cheltenham in North Shore City Menu

SAMPLE BUFFET MENU HOT DISHES $30.00 SAMPLE BUFFET MENU HOT DISHES $30.00
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Seasonal vegetables
    • baked in light mornay sauce
  • Rosemary roasted gourmet potatoes
    • olive oil, and flaky sea salt
  • Fragrant jasmine rice
    • baby green peas, and toasted coconut
COLD PREPARATION COLD PREPARATION
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
DESSERTS DESSERTS
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Peach & Passionfruit cheesecake
  • Hazelnut Chocolate tart

Nearby Sample Menus

  • Allganics Sparkling Organic Juice Pineapple, passionfruit & apple/Pomegranate, cranberry & apple/Apple & blackcurrant $4.50
  • Big Breakfast Two eggs, streaky bacon, roasted mushrooms, cheese, kransky sausage, hash brown and roasted tomato served with 7 grain toast or ciabatta $20.50
  • Villa Maria Sparkling Sauvignon Blanc A fresh, lightly sparkling Marlborough Sauvignon Blanc with zesty citrus and passionfruit flavours $35.00
  • Black Barn Pinot Gris Notes of fresh pear, tropical fruit, citrus peel and supple oak $9.00/glass $33.00/bottle
  • Creamy Mushrooms Sautéed Portobello and button mushrooms in a creamy garlic sauce, hash brown, bacon and toasted rye $16.50
  • Crumbed Chicken Fingers Three crumbed chicken fingers, fries and sweet and sour sauce $10.00
  • Corn Fritters Chunky corn fritters, streaky bacon, wilted spinach and a poached egg with homemade roasted tomato and capsicum jam and sour cream $18.50
  • Lindauer Special Reserve 200ml $8.00
  • Chicken Nibbels $10.50
    • Chicken nibble pieces marinated in our special Mad Dog BBQ Sauce
  • Calssic Caesar $19.00
    • Warm chicken, bacon, anchovies, Parmesan, croutons, poached egg & classic dressing
  • Calamari $10.80
    • Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
  • Home baked sticky Toffee pudding $8.50
  • Thai Beef Salad $19.00
    • Marinated beef rump, on a fresh garden salad topped with crispy noodles & seeds
  • NZ Lamb Salad $19.90
    • Grilled lamb served with a Greek salad of feta,tomato, cucumber olives, mixed seeds, homemade dressing and drizzle of balsamic
  • Scallops and Prawns $26.90
    • Scallops and prawns in a creamy basil pesto, served with Greek bean , zucchini and sweet corn, vine tomato and homemade potato rosti
  • Croquette $10.80
    • Mashed potato, bacon bits and melted cheese. Coated and fried, served with a petite salad
  • Gang Garee N/A
    • Yellow curry paste in coconut milk with onions, potatoes & carrots
  • Tom Yum Noodles Soup N/A
    • Thai style hot and sour noodle soup with minced pork, fish balls spring onions and crunch peanut on top
  • Beef Noodles Soup N/A
    • Rice noodles soup with beef served with bean sprouts, chopped spring onion and coriander
  • Pad Keemao N/A
    • Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste
  • Gang Panang N/A
    • Panang curry paste, coconut milk garnish with kaffir lime leaves
  • Yum Talay $15.50
    • Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
  • Chicken Wings 4 pcs $7.50
    • Deep fried marinated chicken wings
  • Pad Kra Paow N/A
    • Stir fried beans, bamboo shoots, carrots with chopped garlic, fresh chilli and basil
  • Fish & Chips $11.70
  • Oyster $1.20
  • Bacon, Egg, Pineapple $4.80
  • Sausage & Onion $9.80
  • Bacon & Egg $5.40
  • Chicken $4.50
  • Egg $2.60
  • Kumara Chips (per scoop) $4.10
  • Mixed vege & vermicelli with bean curd sauce $16.50
  • Gai Lan & beef $18.00
  • King Prawn with tomato sauce $23.80
  • Fried rice noodles with egg sauce chicken or beef $13.00
  • Duck/ Pork Meat Braised Vermicelli $12.00
  • Chicken with ginger flavour $11.00
  • Soya sauce plain fried rice noodles(no meat $10.00
  • Honey Glazed Spare Ribs (Hot) $18.00
  • Wedges $3.50
  • Steak & Veges $11.00
  • Cheese $3.80
  • Combination $12.00
  • Sea Dog $3.50
  • Vegetable $9.00
  • Won Ton $0.80
  • Hawaiian $4.00
  • BEEF SHAHI KORMA $16.00
    • Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
  • LAMB VINDALOO $16.00
    • Lamb cooked in hot spices. A traditional dish from the shores of Goa.
  • CHILLI CHICKEN $ 9.50
    • Chicken marinated in fresh green chillies and spices and grilled in Tandoor
  • PANEER MASALA $14.00
    • Paneer fillets cooked with onion and mild sauce.
  • BUTTER PRAWNS $17.00
    • Prawns cooked in a smooth butter & tomato sauce.
  • (All main course served with boiled rice)
  • TANDOORI SANGAM (Min 2 persons) $15.00
    • Combination of a few entrees served on a platter.
  • MANGO CHICKEN $16.00
    • Chicken cooked in mango pulp spices.
  • Pad Thai $13.00
    • Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Vegetarian
  • Tom Yum $6.00
    • A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Vegetables
  • Pad Kee-Mao $17.00
    • Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Prawn
  • Tom Yum $6.50
    • A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Chicken
  • Tom Ka $6.50
    • A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Chicken
  • Tom Yum $7.50
    • A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Prawn
  • Pad Ka Pao $17.00
    • Stir fried with garlic, basil and chilli - Duck
  • Tom Ka $6.00
    • A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Vegetables
  • Teriyaki Salmon Salad $13.50
  • Spicy Chicken Salad $12.00
  • Teriyaki Beef with Rice $13.00
  • Large Baby Sushi Platter (approx. 64 pieces) $65.00
  • Fried Chicken Noodle $13.00
  • Salmon Sashimi Salad $12.00
  • Teriyaki Chicken Salad $9.50
  • Spicy Chicken with Rice $13.00
  • Ham $3.00
  • Steak $5.00
  • Mussel $0.80
  • Curry Rice Roll $1.90
  • Chicken $3.00
  • Egg $2.00
  • Sausage $1.10
  • Hawaiian $3.50
  • Falafel on Rice $13.50
  • Chicken or Lamb Salad M $11.5 / L $15.00
  • Falafel Kebab $10.50
  • Lamb Donner Kebab $12
  • Chicken Souvlaki (hot & spicy) $13
  • Chicken Satay Kebab $13
  • Cheese Burger or Egg Burger $9.50
  • Lamb Souvlaki (hot & spicy) $13
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Creamy Mushrooms $4.50
  • Mince on Toast $16.50
    • with eggs
  • Vol Au Vent Luzern $15.50
    • pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only
  • Mediterranean salad $18.50
    • with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms
  • Bacon $4.50
  • Grilled Mushrooms $4.00
  • Croissant Stack $17.00
    • scrambled eggs bacon fresh tomato and avocado served on a homemade croissant, vegetarian option available with grilled mushrooms
  • Homemade Rosti $4.50
  • Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
  • Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
  • Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
  • Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
  • EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
  • Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
  • Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50
  • Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50
  • Cheese & Onion Cake $1.80
  • Sea Dog $3.50
  • Kumara Chips $4.00
  • Banana Fritter $1.50
  • Mussel Fritter $1.50
  • Spring Roll $1.80
  • Hawaiian $4.00
  • Chicken $5.00
McHughs Of Cheltenham

McHughs Of Cheltenham

location

Address

46 Cheltenham Road, Cheltenham, Devonport, Cheltenham, Auckland, 0624, New Zealand

phone

Phone

094450305

clock

Opened hours

Monday: 12:00 – 2:00 PM, Tuesday: 12:00 – 2:00 PM, Wednesday: 12:00 – 2:00 PM, Thursday: 12:00 – 2:00 PM, Friday: 12:00 – 2:00 PM, Saturday: 12:00 – 2:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Catering , European , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
46 Cheltenham Road, Cheltenham, Devonport, Cheltenham, Auckland, 0624, New Zealand