Mid Valley Malaysian Restaurant in Lower Hutt City Menu

STARTERS - SOUP STARTERS - SOUP
  • Chicken & Corn Soup $7.20
  • Seafood & Corn Soup $7.20
  • Wonton Soup $7.20
    • Pork mince wrapped with wheat flour pastry in chicken soup
  • Chicken Tom Yum Soup $7.20
    • Hot and sour soup
  • Seafood Tom Yum Soup $7.20
    • Hot and sour soup
STARTERS - DEEP FRY (SERVED WITH SWEET AND SOUR CHILLI SAUCE) STARTERS - DEEP FRY (SERVED WITH SWEET AND SOUR CHILLI SAUCE)
  • Bacon Spring Rolls (2) $7.20
    • Bacon, cabbage, carrot in flour wrapper
  • Curry Rolls (2) $7.20
    • Curry beef mince, potatoes, mixed peas in flour wrapper
  • Bacon & Chicken Cheese Rolls (12) $9.20
  • Vegetarian Spring Rolls (2) $5.90
    • Cabbage, carrot, mixed peas in flour wrapper
  • Gow Cheese (6) $7.20
    • Pork mince, carrot, spring onion in wonton pastry
  • Cheese Wonton (6) $7.20
    • Beef and in wonton pastry
  • Wings (2) $7.20
    • Marinated in curry, chilli and other tasty spices. Chilli sauce on side
STARTERS - PAN FRY STARTERS - PAN FRY
  • Beef & Celery (6) $7.20
    • With Hoisin and chilli
  • Pork & Cabbage Dumplings (6) $7.20
    • with Hoisin and chilli
  • Chicken & Mushroom Dumplings (6) $7.20
    • with Hoisin and chilli
  • Fish, Egg and Chinese chives Dumplings (6) $7.20
    • with Hoisin and chilli
  • Vegetarian and Tofu Dumplings (6) $7.20
    • with Hoisin and chilli
STARTERS - MALAYSIAN ROTI BREAD & SPECIALTY STARTERS - MALAYSIAN ROTI BREAD & SPECIALTY
  • Roti Canai $3.90
  • Roti Canai (1 piece) $4.90
    • with Satay sauce
  • Roti Canai (2 pieces) $9.20
    • with Chicken curry
  • Roti Canai (2 pieces) $9.20
    • with Beef curry
  • Roti Canai (2 pieces) with Vegetable curry $9.20
  • Dim Sums (4) — Seasoning minced pork, carrot, mushroom and prawn in a steamer soy sauce $5.90
  • Acar $5.90
    • Apples, pineapples, carrot, cucumber, crushed peanuts, sesame mixed with spicy curry and sweet vinegar serve cold
STARTERS - GRILL STARTERS - GRILL
  • Chicken Satay (6) $12.50
    • with Satay sauce
  • Beef Satay (6) $12.50
    • With Satay sauce
MAINS - RICE DISHES COOKED WITH MIXED PEAS AND EGG MAINS - RICE DISHES COOKED WITH MIXED PEAS AND EGG
  • Chicken Fried Rice $12.50
    • Not spicy
  • Chicken Nasi Goreng $12.50
    • Curry Spicy Choice of Mild, Medium or Hot
  • Pork Fried Rice $15.90
    • > Not spicy
  • Pork Nasi Goreng $15.90
    • Curry Spicy Choice of Mild, Medium or Hot
  • Beef Fried Rice $15.90
    • Not spicy
  • Beef Nasi Goreng $15.90
    • Curry Spicy Choice of Mild, Medium or Hot
  • Three Meats Combo Fried Rice $19.90
    • Not spicy
  • Three Meats Combo Nasi Goreng $19.90
    • Curry Spicy Choice of Mild, Medium or Hot
MAINS - NOODLE DISHES SEASONED WITH OYSTER / FISH SAUCE, SOY AND DARK SOY SAUCE MAINS - NOODLE DISHES SEASONED WITH OYSTER / FISH SAUCE, SOY AND DARK SOY SAUCE
  • Choice of Not spicy, Mild, Medium or Hot
  • Chicken Mee Goreng $12.50
    • Egg noodle, chicken, egg, beansprout and cabbage
  • Chicken Kwa Teow $12.50
    • Rice flat noodle, chicken, egg, beansprout and cabbage
  • Mee Goreng $15.90
    • Egg noodle, prawn, fishball, crabstick, chicken, egg, beansprout and cabbage
  • Mee Hoon $15.90
    • Rice stick, prawn, fishball, crabstick, chicken, egg, beansprout and cabbage
  • Cha Kwa Teow $15.90
    • Rice flat noodle, prawn, fishball, crabstick, chicken, egg, beansprout and cabbage
  • Chicken Chow Mein $16.90
    • Stir fry chicken & seasonal vegetables cooked in gravy sauce on rice stick
  • Seafood Chow Mein $16.90
    • Assorted seafood and vegetables cooked in gravy sauce on rice stick
  • Curry Laksa $16.90
    • Egg noodle, chicken, fishball, crabstick and prawns in spicy curry soup
MAINS - VEGETARIAN DISHES (SEASONAL VEGETABLES) MAINS - VEGETARIAN DISHES (SEASONAL VEGETABLES)
  • Choice of Not spicy, Mild, Medium or Hot
  • Vegetarian and Egg Fried Rice $15.90
    • Not spicy
  • Vegetarian and Egg Nasi Rice $15.90
  • Vegetarian and Egg Mee $15.90
    • Egg noodle
  • Vegetarian and Egg Kwa Teow $15.90
    • Rice flat noodle
  • Stir Fry Vegetables and Tofu in Oyster Sauce and Rice $16.90
  • Curry Vegetables and Tofu (Choice of Medium or Hot) and Rice $16.90
MAINS - CHICKEN DISHES (WITH RICE) MAINS - CHICKEN DISHES (WITH RICE)
  • All curries cooked in medium or hot spicy
  • Chicken Rendang $16.90
    • Thick sauce curry chicken with potatoes and shredded coconut
  • Red Chicken Curry Soup and Potatoes $16.90
  • Chicken Lemak $16.90
    • Coconut rice, egg, sambal, cucumber and chicken rendang
  • Green Chicken & Vegetables Curry $16.90
  • Hainanese Roast Chicken and Vegetables $16.90
    • in sweet tasty sauce
  • Sweet & Sour Chicken $16.90
    • deep fry chicken, onion, carrot, pineapple, celery, tomato and cucumber
  • Kung Pau Chicken & Cashew Nuts $16.90
    • (Choice of no chilli, mild, medium or hot) Stir fry chicken, onion, celery, carrot and cashew nuts cooked in sweet thick dark sauce
  • Lemon Chicken $16.90
    • deep fry
  • Stir Fry Chicken, Ginger and Spring Onion $16.90
MAINS - BEEF, PORK AND LAMB DISHES (WITH RICE) MAINS - BEEF, PORK AND LAMB DISHES (WITH RICE)
  • All Curries and Black Pepper Sauce cooked in medium or hot spicy
  • Stir Fry BBQ Pork and Seasonal Vegetables $16.90
  • Sweet & Sour Pork $16.90
    • Deep fry pork, onion, carrot, pineapple, celery, tomato and cucumber
  • Black Pepper Sauce Crispy Pork $16.90
  • Green Curry Beef $16.90
    • Beef and vegetables in green curry paste & coconut cream
  • Black Pepper Stir Fry Beef $16.90
  • Beef Rendang $16.90
    • Thick sauce beef curry and potatoes with shredded coconut
  • Stir Fry Beef, Ginger and Spring Onion $16.90
  • Kung Pau Beef and Cashew Nuts $16.90
    • (Choice of no chilli, mild, medium or hot) Stir fry beef, onion, carrot, celery and cashew nuts cooked in sweet thick dark sauce
  • Lamb Curry & Potatoes $16.90
MAINS - SEAFOOD DISHES (WITH RICE) MAINS - SEAFOOD DISHES (WITH RICE)
  • Thai Sauce can comes either in Medium or Hot
  • Sweet and Sour sauce can comes either No chilli, mild, medium or Hot
  • Stir Fry can comes either No chilli, Mild, Medium or Hot
  • Thai Style Sauce Fish $17.90
    • Deep fry fish on the apples, pineapples, carrots and cucumber covered with spicy fish sauce and sesame seeds.
  • Sweet & Sour Fish $17.90
    • Deep fry fish, onion, carrot, pineapple, celery, tomato and cucumber
  • Sweet & Sour Prawns $20.00
    • Deep fry prawns, onion, carrot, pineapple, celery, tomato and cucumber
  • Thai Style Sauce Prawns $20.00
    • Deep fry prawns, apples, pineapples, carrots and cucumber covered with tasty fish sauce and sesame seeds
  • Stir Fry Prawns and Seasonal Vegetables in Oyster Sauce $20.00
  • Stir Fry Calamari, Ginger, Onion, Carrot and Spring Onion $17.90
MAINS - SET MENU - MINIMUM FOUR (4) PEOPLE TO ORDER MAINS - SET MENU - MINIMUM FOUR (4) PEOPLE TO ORDER
  • Set Menu A - 2 Courses $23.00 per person
  • Entree :
    • Vegetarian Spring Rolls, Pork & Cabbage Dumplings, Roti - Chicken Curry
  • Mains :
    • Beef Rendang, Pork Fried Rice, Chicken Mee, Stir Fry Vegetables
  • Set Menu B - 3 COurses $30.00 per person
  • Soup :
    • Seafood & Corn Soup
  • Entree :
    • Vegetarian Spring Rolls, Beef & Celery Dumplings, Roti - Chicken Curry, Chicken Wings
  • Mains :
    • Stir Fry Vegetables, Chicken Mee, Beef Rendang, Pork Fried Rice, Kung Pau Chicken
MAINS - KID'S MEALS WITH SOFT DRINK (CHOOSE ONE) $12.50 MAINS - KID'S MEALS WITH SOFT DRINK (CHOOSE ONE) $12.50
  • Chicken Fried Rice
  • Chicken Fried Noodles
  • Nuggets & Fries
MAINS - SIDES MAINS - SIDES
  • Coconut Rice $3.80
  • Steam Rice $3.80
  • Steam Vegetables $7.50
  • Fragrant Rice $3.80
  • Fries $7.50
EXTRA ON MAIN EXTRA ON MAIN
  • Chicken / Beef / Pork $2.00
  • Cashew $2.00
  • Egg $1.50
  • Vegetable $1.50
DESSERT DESSERT
  • Ice Cream, chocolate topping and chocolate sweet $7.50
  • Goreng Pisang - Deep fry banana, ice cream, apple sauce and chocolate sauce $7.50

Nearby Sample Menus

  • Lamb Shank $14.00
  • Pumpkin $0.90
  • Mixed - 1 Drumstick 1 Thigh $8.50
  • Chicken $17.00
  • Garlic Bread $2.50
  • Pork $14.00
  • Chicken $14.00
  • Beef $17.00
  • Wedges $5.00
  • Plain Won Ton Soup $9.00
  • Chicken Chow Mein $10.50
  • Mussel $1.20
  • Roast Pork with Mushrooms $12.00
  • Cheese Burger $4.50
  • Paua Fritter $5.80
  • Blue Cod $13.80
  • Steak $3.40
  • Corn $2.60
  • Bacon Fritter $3.80
  • Steak Roll $2.40
  • Chicken $3.40
  • 1/2 Chicken $10.00
  • Combination $12.00
  • Chicken $12.00
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Cannelloni di Crespelle (VG) - Crepes filled with spinach, ricotta and pecorino with sage butter Antonio’s wine match suggestion – Montepulciano or Rosè $21.5
  • Soft Drinks - Phoenix Organic Beverages - Apple/ Apple & Pear / Apple & Feijoa / Apple, Orange & Mango / Lemon & Lime Bitters / Ginger Beer / Raspberry Fizz $5
  • Mediterranea (for 2/for 3 people) – whole fish with cherry tomatoes, clams,potatoes and white wine - Antonio’s wine match suggestion – Pinot Grigio or Chianti or Surya Insolia $80
  • Beers - Moretti Lager - 4.6% $8.5
  • Aperitifs - Vodka or Gin & TTonic/Lemon/Soda/LLB $10
  • Amalfi - Tomato, cow’s milk mozzarella, fresh basil, fresh rocket $18.5
  • Aperitifs - Amaretto Orange $10
  • Patate Fritte - Hand cut Chips $7.5
  • Fish Vindaloo
    • fish fillets cooked in spicy vindaloo paste
  • Garlic Chili Chicken
    • tender boneless chicken cooked with green chili garlic and hot Indian Spices
  • Garlic Chicken Tikka $7.50/$14.90
    • boneless chicken marinated in herbs and spice and cooked in tandoori oven
  • Onion Bhaji $5.50
    • onion rings dipped in chickpea batter and deep fried, served with Tamarind sauce
  • Prawn Makhani
    • prawns simmered in creamy tomato gravy
  • Channa Masala
    • chickpeas cooked in tangy onion and tomato gravy
  • Prawn Malabari
    • prawns cooked in onion and tomato gravy and finished with coconut cream
  • Chicken korma
    • boneless chicken pieces simmered in cashew nut gravy
  • NUMBER 1 $6.00
    • 1 fish, hot dog, 2 potato fritters, 1/2 scoop chips
  • Fish (with rice) $9.50
  • Steak & Egg $4.00
  • Vegetables $9.00
  • Bami Goreng w noodles $10.50
  • Chicken w cashew nuts $12.00
  • Pork $10.00
  • Chicken $10.50
  • FRENCH FRIES $5.00
  • MATTAR PANEER $13.00
    • cottage cheese & garden peas cooked in onion gravy
  • ENTREE
    • onion bhaji sheek kebab & Murgh Tikka
  • MANGO KULFI $5.00
  • POTATO WEDGES $5.50
  • BEEF VINDALOO $16.00
    • the famous dish from Goa made with tender beef & cooked in hot ground vindaloo paste
  • MANGO PICKLE $3.50
  • (two or more people $24.00 per person)
  • English Beef Steak $3.60
  • Bacon and Egg $3.60
  • Potato Top $3.60
  • Tasty Roll $3.20
  • Steak and Cheese $3.60
  • Cheese and Bacon Sausage Roll $2.50
  • Steak and Mushroom $3.60
  • Lamb and Mint $3.60
  • Small vegetable Dish $2.00
  • Oyster Beef $17.50
    • stir fried sliced beef with onion carrots and green vegetable in oyster sauce
  • Corn and Egg Soup S/L $4.00/$18.00
    • creamed corn and egg in chicken stock
  • Seaweed and Dried Shrimps Soup S/L $3.50/$13.00
    • dried shrimps and seaweed in chicken stock
  • Salted Pork and Tofu soup S/L $4.00/$17.00
    • white tofu and preserved pork in chicken stock
  • Pork Hock Jelly cold $7.00
    • chilled pork hock and juice served with Zhenjiang vinegar
  • Beef with cashew nuts $19.50
    • stir fried beef with fresh vegetables and cashew nuts
  • fried noodles with Chicken Beef or veggies $15.00
    • Stir fried thick noodles with chicken (beef or vegetable)spinach onion carrots and mung bean sprouts in dark soy sauce
  • BIG VEGETARIAN BREAKFAST $19.00
    • Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
  • FISH & CHIPS $21.50
    • Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
  • HAM & CHEESE TOASTIE $6.00
    • Toasted sandwich with ham off the bone and tasty cheddar cheese
  • TOAST & SPREAD $13.00
    • Avocado &Tomato
  • SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
    • Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
  • SWEETCORN FRITTERS(V) $18.50
    • Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
  • TOAST & SPREAD $10.00
    • Free range eggs(poached, scrambled or fried)
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Hot steak & egg sami $7.50
  • Bacon, eggs & chips $9.00
  • Hot meals S $7.50 / L $9.50
  • Chicken burger $4.80
  • Fish, chips & salad $11.00
  • Bacon & egg burger $4.80
  • Fish, egg & chips $9.00
  • Cheese burger $4.50
  • Goat / Prawn / Fish Moghul $17.90
    • Your choice of meat cooked in a special sauce and egg comprising of assorted herbs and spices in a Royal Mogwai style
  • Kheema Mutter $17.90
    • Lamb mince and peas cooked with onion tomato gravy
  • Vegetable Samosa $5.90
    • Triangle shaped flaky pastry stuffed with vegetables and deep fried
  • Dal Tadka $12.50
    • Lentils cooked with assorted herbs and spices
  • Kidney Masala $9.90
    • Tender NZ lamb kidneys prepared in North Indian Style
  • Methi Malai Mutter $14.00
    • Most preferred and delectable dish made from fenugreek and peas cooked in a special butter gravy
  • Palak Paneer $14.00
    • Most preferred and delectable dish made from spinach cooked with Indian cottage cheese and assorted herbs and spices
  • Chicken Tikka Cheese Naan $6.00
    • Naan stuffed with minced chicken, cheese and garnished
  • Beef/pork or lamb $10.00/$13.00/$16.00
  • Boysenberry Cheesecake $3.50
  • Meat Only/beef/pork/lamb $20.00/$30.00/$39.00
  • (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy )
  • Roast House Chips $2.50
  • Southern Fried Chicken each $3.50
  • Gravy Tubs $2.00
  • Potato & Gravy $5.00/$7.00/$9.00
Mid Valley Malaysian Restaurant

Mid Valley Malaysian Restaurant

location

Address

Ground Floor/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898838

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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