Mission Estate Winery in Napier City Menu

TO BEGIN TO BEGIN
  • Chef's Market Soup $13.50
  • Master Stock Consommé $22.00
    • Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
  • Citrus Cured Salmon $21.00
    • Tempura Oyster, Pickled Beetroot, Sour Cream >>
  • Duck Liver Parfait $20.00
    • Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
  • Rabbit Loin $22.00
    • Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
  • Warm Goat Cheese Tart $18.00
    • Candied Walnuts, Beetroot Puree, Orange Segments >>
  • Steamed Chermoula $21.00
    • Spiced Green Lip Mussels, Coconut Cream >>
MAIN EVENT MAIN EVENT
  • Fresh Crispy Beer Battered Fish $28.00
    • Fries, Seasonal Salad, Tartare Sauce >>
  • Chicken & Mushroom Ballotine $33.50
    • Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
  • Market Fish “Pot eu Feu” $35.00
    • Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
  • Hawke's Bay Lamb Rump $39.50
    • Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
  • Rosemary Cured Beef Filet $38.50
    • Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
  • Cauliflower & Raisin Croquette $31.00
    • Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
  • Freedom Farm Pork Belly $34.00
    • Cauliflower, Black Pudding, Apple Caramel >>
ON THE SIDE ON THE SIDE
  • Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
  • Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
  • Mixed Epicurean Salad $8.50
  • Steamed Market Vegetables, Herbed Butter $7.50
  • Shoestring Fries, Confit Garlic Aioli $7.50
TO INDULGE TO INDULGE
  • New Zealand Ice Cream Trio $15.00
    • Crispy Wafers, Fresh Fruit
  • 42% Chocolate Mousse $16.00
    • Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
  • Coconut Creme Brûlée $15.50
    • Lemongrass & Ginger Ice Cream
  • Pistachio Nut Creme Caramel $15.50
    • Orange, Mint, Candied Ginger & Rosemary
  • Warm Lemon & Lavender Croissant Pudding $15.50
    • Manuka Honey Creme Fraiche, Lemon Sorbet
  • Poached Quince $15.50
    • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
  • Toffee Apple Parfait $15.50
    • Nougatine, Blackberry Compote, Candied Fennel
  • Mission Tiramisu $15.50
    • Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
CHEESES CHEESES
  • (Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
  • Selection of any three of the cheeses $33.00
  • Single serve of anyone cheese $15.50
  • ‘Taleggio' (Italy)
    • a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
  • ‘Goats Brie du Meaux' (France)
    • a creamy goats milk cheese with a bloomy rind from Northern France
  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • ‘Hohepa' Fenugreek (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • ‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
    • Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

Nearby Sample Menus

  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
  • Banana Split Banana split served with a trio of gourmet ice creams Baileys. With your choice of toppings whipped cream. *Chocolate *Strawberry *Caramel *Passionfruit. $14
  • Black Cherry Chicken* Tender chicken breast pocketed with soft cheese, apricots and cashew nuts, wrapped in smokey bacon nestled on Alehouse mash and salad scented with a black cherry sauce. $29.5
  • Eggs (two) $3.0
  • Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. $18
  • Alehouse Cheese Board Sample three tantalizing handmade cheeses, with mango chutney, Dawson plum jelly, array of dried and fresh fruit with a selection of bread & crackers. $22
  • Denver Venison* Denver leg, pan seared then oven parched to MR nestled on honey, roasted kumara and vegetables, teased with a star anise port wine jus. $34
  • Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
  • Kumara Chips $4.00
  • Potato Fritters $1.40
  • Crab Stick $2.00
  • Donut $1.60
  • Kiddie Pack A $7.00
    • 1 Hamburger, 1 Kiddie Drink + Hot Chips
  • Hot Puppy $1.60
  • Banana Fritter $2.20
  • Crumbed Fish $3.50
  • Double Choc Chip N/A
  • Chicken Teriyaki N/A
  • Turkey N/A
  • Bacon, Egg and Cheese N/A
  • Cucumber N/A
  • Cheesy Garlic Toasties N/A
  • Capsicum N/A
  • Oat & Raisin N/A
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Green salad $6
  • Fries, garlic aioli $6
  • Daily bread & dip. add an extra dip +$2 $8
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Biscotti & a glass of local sticky $15
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Home made museli $10.50
    • with fresh sesonal fruit & natural yoghurt
  • Arancini balls $14.50
    • savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
  • Extras $2.00
    • e.g. Hashbrown 1, egg 1, taost 2,
  • Classic bacon & eggs on toast $14.50
  • Chicken nuggets an fries $2.50
    • plus $1 per year of child
  • Blinis $2.50
    • mini pancakes with fruit and maple syrup. plus $1 per year of child
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
  • Eggs Benedict $18.50
    • served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
  • Beef Bhunna $17.99
    • Beef cooked dry with chopped onions and tomatoes in thick gravy
  • Beef Tikka Masala $16.99
    • Succulent Beef cooked In spicy gravy wIth green peppers snd sliced onions
  • Kashmiri Naan $5.00
    • Special naen from Kashmir Plain flour bread stuffed with dried fruit and spices
  • Kadai Paneer $15.99
    • Cottage cheese cooked In a special sauce tempered with coriander seeds, ginger, garlic & spices
  • Chicken Korma(Muglai) $16.99
    • Boneless chicken pieces with cashew nuts gravy,cream and traditionally cooked
  • Fish Tikka Masala $19.99
    • Succulent tender fish pieces cooked in spicy gravy with green peppers and sliced onions
  • Vanilla Ice-Cream $3.50
  • Chicken Vandaloo $16.99
    • Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Free range eggs on toast $4.00
    • add potato rosti
  • Fries with sea salt and aioli $6.00
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Mutter Mushroom $12.00
    • Green peas and mushroom cooked with onion and herbs.
  • Mango Kulfi $4.00
  • Paneer Tikka $12.00
    • Handmade cottage cheese marinated in yoghurt, spices and cooked in Indian Tandoor garnished with onions.
  • Mango Lassi $4.50
  • Season Special $9.90
    • 1/2 CURRY + 1/2 RICE +1 PLAIN OR GARLIC NAAN (Plus drink - Lunch time only / enquire for available curries)
  • Garlic Roti $3.00
    • Whole meal bread stuffed with garlic
  • Keemanaan $4.50
    • Soft bread stuffed with lamb mince and mild spices
  • Chicken Nuggets & Chips $5.00
  • Smoked salmon $5.90
  • Smoked salmon eggs benedict $19.90
    • On toasted ciabatta, homemade hollandaise
  • Eggs Benedict $16.90
    • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
  • Black pudding & paoched eggs $17.90
    • Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
  • Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
  • Free Range Eggs $9.90
    • On toasted ciabatta
  • Homemade Soup of thae day $10.90
  • Ujazi Vegan Falafels $15.90
    • Served on cous cous salad, homemade chili jam
  • Spring roll OR curry roll $2.50
  • Large sausage roll $2.80
  • Cake $2.70
  • Option #2 $5.25
    • (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
  • Chip box $5.00
  • Mini potato top pie $1.40
  • Mini filled roll $3.00
  • Mini pie $1.40
Mission Estate Winery

Mission Estate Winery

location

Address

198 Church Road, Mission View, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068459350

clock

Opened hours

Saturday 9am–5pm Sunday 10am–4:30pm Monday 9am–5pm Tuesday 9am–5pm Wednesday 9am–5pm Thursday 9am–5pm Friday 9am–5pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Lunch ,  Dinner

Location
198 Church Road, Mission View, Napier, Hawke's Bay, 4112, New Zealand
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