Mission Estate Winery in Napier City Menu

TO BEGIN TO BEGIN
  • Chef's Market Soup $13.50
  • Master Stock Consommé $22.00
    • Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
  • Citrus Cured Salmon $21.00
    • Tempura Oyster, Pickled Beetroot, Sour Cream >>
  • Duck Liver Parfait $20.00
    • Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
  • Rabbit Loin $22.00
    • Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
  • Warm Goat Cheese Tart $18.00
    • Candied Walnuts, Beetroot Puree, Orange Segments >>
  • Steamed Chermoula $21.00
    • Spiced Green Lip Mussels, Coconut Cream >>
MAIN EVENT MAIN EVENT
  • Fresh Crispy Beer Battered Fish $28.00
    • Fries, Seasonal Salad, Tartare Sauce >>
  • Chicken & Mushroom Ballotine $33.50
    • Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
  • Market Fish “Pot eu Feu” $35.00
    • Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
  • Hawke's Bay Lamb Rump $39.50
    • Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
  • Rosemary Cured Beef Filet $38.50
    • Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
  • Cauliflower & Raisin Croquette $31.00
    • Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
  • Freedom Farm Pork Belly $34.00
    • Cauliflower, Black Pudding, Apple Caramel >>
ON THE SIDE ON THE SIDE
  • Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
  • Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
  • Mixed Epicurean Salad $8.50
  • Steamed Market Vegetables, Herbed Butter $7.50
  • Shoestring Fries, Confit Garlic Aioli $7.50
TO INDULGE TO INDULGE
  • New Zealand Ice Cream Trio $15.00
    • Crispy Wafers, Fresh Fruit
  • 42% Chocolate Mousse $16.00
    • Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
  • Coconut Creme Brûlée $15.50
    • Lemongrass & Ginger Ice Cream
  • Pistachio Nut Creme Caramel $15.50
    • Orange, Mint, Candied Ginger & Rosemary
  • Warm Lemon & Lavender Croissant Pudding $15.50
    • Manuka Honey Creme Fraiche, Lemon Sorbet
  • Poached Quince $15.50
    • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
  • Toffee Apple Parfait $15.50
    • Nougatine, Blackberry Compote, Candied Fennel
  • Mission Tiramisu $15.50
    • Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
CHEESES CHEESES
  • (Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
  • Selection of any three of the cheeses $33.00
  • Single serve of anyone cheese $15.50
  • ‘Taleggio' (Italy)
    • a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
  • ‘Goats Brie du Meaux' (France)
    • a creamy goats milk cheese with a bloomy rind from Northern France
  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • ‘Hohepa' Fenugreek (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • ‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
    • Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

Nearby Sample Menus

  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Chilli Mussels Fresh NZ green lip mussels tossed with onion, garlic, fresh chilli, finished in a white wine tomato sauce accompanied with fresh bread. $18 / $24
  • Dogs on a stick Battered mini hot dogs, salad & fries $15.0
  • Wee Man’s Steak Prime porterhouse steak, salad & fries $15.0
  • Breakfast sausages (two) $3.0
  • Alehouse 3 Star Pie Homemade pie using the fresh produce accompanied with salad greens and fries. Please ask our wait staff about today’s filling. $22
  • Onions $3.0
  • Sticky date Pudding Served with a ginger lemongrass ice-cream, berry coulis and Anglaise. $14
  • Richard’s Chocolate Self-Saucing Pudding Hot self-saucing pudding accompanied with chocolate ice-cream berry coulis and Anglaise. $14
  • Onion Ring $0.70
  • Chips Garlic $3.50
  • Lasagne Square $3.00
  • Chips 1/2 $2.20
  • Chips Garlic 1/2 $2.70
  • Hash Brown $1.60
  • Kumara Chips $4.00
  • Chips Cheese & Mayo $4.00
  • Italian Herbs & Cheese N/A
  • Veggie Patty N/A
  • Italian Dressing N/A
  • Onion N/A
  • Subway Melt N/A
  • Herb & Garlic Toasties N/A
  • Carrot N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Biscotti & a glass of local sticky $15
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Fries, garlic aioli $6
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Chef’s noodle bowl $24
  • Orange chocolate pie & a glass of cream sherry $9
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Belgian Waffel $14.50
    • with cream or ice cream , fruit or maple syrup
  • Eggs Benedict $18.50
    • served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
  • Classic bacon & eggs on toast $14.50
  • Arancini balls $14.50
    • savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
  • Chicken nuggets an fries $2.50
    • plus $1 per year of child
  • Tandoori Chicken Half $13.00 / Full-$20.99
    • Chicken on the bone, merineted in yoghurt, ginger and garlic paste cooked in tandoor
  • Chicken Mushroom Masala $18.99
    • Chicken cooked with mushroom ond special curry souce
  • Rajshthani Chana Masala $14.99
    • Chickpeas cooked in light sauce gravy
  • Fish Madras $19.99
    • Fish cooked In coconut gravy
  • Mango Chicken $17.99
    • Boneless chicken cooked with mango flavour (no artificial flavors used
  • Beef Madras $16.99
    • Delicious medium hot beef curry garnished and prepared with coconut South Indian style
  • Fish Jalfrezi $20.99
    • Tender Fish pieces cooked with chopped onion.capsicum, tomatoes & spices
  • Kadahi Prawn $21.99
    • Peeled Prawns cooked in a special sauce tempered with coriander seeds, ginger, garlic & spices
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Free range eggs on toast $4.00
    • add chorizo
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Chicken / Lamb / Beef Tikka Masala $15.00
    • Your choice of meat simmered in a tomato-onion sauce enriched with green spices and capsicum.
  • Butter Chicken / Lamb / Beef $15.00
    • Your choice of meat cooked with delicate cream and tomato sauce.
  • Chicken Tikka (8 PCS) $10
    • Tender pieces of chicken marinated in yoghurt, herbs & spices and cooked in the tandoor.
  • Fish / Prawn Malbari $16.00
    • Fish or prawn cooked with coconut cream, tomato-onion paste, ginger, garlic, curry leaves and mustard seeds.
  • Plain Naan $2.50
    • Soft Indian bread made from refined flour
  • Palak Paneer $12.00
  • Prawn Pakora $12.00
  • Fried Rice $10.00
  • Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
  • Black pudding & paoched eggs $17.90
    • Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
  • Steak Sandwich $17.90
    • Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
  • Ujazi Vegan Falafels $15.90
    • Served on cous cous salad, homemade chili jam
  • Homemade Museli $10.90
    • Toasted museli, dried fruits, seeds, poached fruit & yoghurt
  • Power Breakfast $19.90
    • Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
  • Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
    • All cabinet sandwiches are toasted and are available on gluten free sesame bap for
  • Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
    • Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
  • Spring roll OR curry roll $2.50
  • Chip box $5.00
  • Option #3 $6.50
    • (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
  • Lunchtime shout deal $11.50
    • (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
  • Muffin $2.50
  • Sweet slices & biscuit $2.50
  • Quinche $3.70
  • Mini potato top pie $1.40
Mission Estate Winery

Mission Estate Winery

location

Address

198 Church Road, Mission View, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068459350

clock

Opened hours

Saturday 9am–5pm Sunday 10am–4:30pm Monday 9am–5pm Tuesday 9am–5pm Wednesday 9am–5pm Thursday 9am–5pm Friday 9am–5pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Lunch ,  Dinner

Location
198 Church Road, Mission View, Napier, Hawke's Bay, 4112, New Zealand
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