Mission Estate Winery in Napier City Menu

TO BEGIN TO BEGIN
  • Chef's Market Soup $13.50
  • Master Stock Consommé $22.00
    • Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
  • Citrus Cured Salmon $21.00
    • Tempura Oyster, Pickled Beetroot, Sour Cream >>
  • Duck Liver Parfait $20.00
    • Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
  • Rabbit Loin $22.00
    • Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
  • Warm Goat Cheese Tart $18.00
    • Candied Walnuts, Beetroot Puree, Orange Segments >>
  • Steamed Chermoula $21.00
    • Spiced Green Lip Mussels, Coconut Cream >>
MAIN EVENT MAIN EVENT
  • Fresh Crispy Beer Battered Fish $28.00
    • Fries, Seasonal Salad, Tartare Sauce >>
  • Chicken & Mushroom Ballotine $33.50
    • Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
  • Market Fish “Pot eu Feu” $35.00
    • Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
  • Hawke's Bay Lamb Rump $39.50
    • Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
  • Rosemary Cured Beef Filet $38.50
    • Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
  • Cauliflower & Raisin Croquette $31.00
    • Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
  • Freedom Farm Pork Belly $34.00
    • Cauliflower, Black Pudding, Apple Caramel >>
ON THE SIDE ON THE SIDE
  • Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
  • Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
  • Mixed Epicurean Salad $8.50
  • Steamed Market Vegetables, Herbed Butter $7.50
  • Shoestring Fries, Confit Garlic Aioli $7.50
TO INDULGE TO INDULGE
  • New Zealand Ice Cream Trio $15.00
    • Crispy Wafers, Fresh Fruit
  • 42% Chocolate Mousse $16.00
    • Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
  • Coconut Creme Brûlée $15.50
    • Lemongrass & Ginger Ice Cream
  • Pistachio Nut Creme Caramel $15.50
    • Orange, Mint, Candied Ginger & Rosemary
  • Warm Lemon & Lavender Croissant Pudding $15.50
    • Manuka Honey Creme Fraiche, Lemon Sorbet
  • Poached Quince $15.50
    • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
  • Toffee Apple Parfait $15.50
    • Nougatine, Blackberry Compote, Candied Fennel
  • Mission Tiramisu $15.50
    • Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
CHEESES CHEESES
  • (Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
  • Selection of any three of the cheeses $33.00
  • Single serve of anyone cheese $15.50
  • ‘Taleggio' (Italy)
    • a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
  • ‘Goats Brie du Meaux' (France)
    • a creamy goats milk cheese with a bloomy rind from Northern France
  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • ‘Hohepa' Fenugreek (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • ‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
    • Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

Nearby Sample Menus

  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Icescream Sundae Three Scoops of Vanilla ice cream with your choice of toppings *Chocolate *Strawberry *Caramel $10
  • Butter $0.5
  • Pepper sauce $2.0
  • Spiced Beef Salad Spicy beef Strips tossed with crispy noodles, mixed salad greens, toasted nuts, cherry tomato, croutons splashed with a teriyaki dressing. $22
  • Mash ’n’ gravy $5.5
  • The Scotsman * 300g Scotch fillet cooked to your liking accompanied with salad and fries, topped with either mushroom, peppercorn or garlic aïoli sauce. $34
  • Toasted sour dough $2.0
  • Cajun Chicken Salad Cajun chicken tossed with lettuce, bacon, egg, Parmesan and croutons. Enhanced with a homemade anchovy garlic aïoli. $22
  • Hot Dog $3.00
  • Mussel $1.50
  • Pineapple Fritter $2.20
  • Chicken Nugget $0.90
  • Meat Pattie $3.00
  • Hot Puppy $1.60
  • Lasagne Square $3.00
  • Kiddie Pack A $7.00
    • 1 Hamburger, 1 Kiddie Drink + Hot Chips
  • Ham, Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Aioli N/A
  • Italian B.M.T N/A
  • Oven Roasted Chicken N/A
  • Beetroot N/A
  • Steak and Cheese N/A
  • Old English N/A
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Seasonal house made soup $15
  • Fries, garlic aioli $6
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Green salad $6
  • Daily bread & dip. add an extra dip +$2 $8
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Extras $2.00
    • e.g. Hashbrown 1, egg 1, taost 2,
  • Chicken nuggets an fries $2.50
    • plus $1 per year of child
  • Raffels Pocket $15.50
    • your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Mini milkshakes $3
  • Arancini balls $14.50
    • savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
  • Blinis $2.50
    • mini pancakes with fruit and maple syrup. plus $1 per year of child
  • Classic bacon & eggs on toast $14.50
  • Kashmiri Naan $5.00
    • Special naen from Kashmir Plain flour bread stuffed with dried fruit and spices
  • Lamb Bhunna $20.99
    • Lamb cooked dry with chopped onions, tomatoes, ginger & garlic in thick gravy
  • Beef Madras $16.99
    • Delicious medium hot beef curry garnished and prepared with coconut South Indian style
  • Prawn Malabari $21.99
    • Peeled prawns cooked with sauteed onions, capsicum, tomatoes & (rash coconut milk, garnished with cream
  • Lamb Masala $19.99
    • Succulent lamb cooked in spicy gravy with end sliced onions
  • Vegetable Korma $14.99
    • Vegetables cooked in creamy gravy
  • Butter Prawn $21.99
    • Peeled Prawns finished In a creamy tomato flavoured sauce
  • Butter Chicken (Murg Mamtaz) $16.99
    • Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
  • Free range eggs on toast $4.00
    • add chorizo
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Prawn Biryani $15.00
  • Hot Dogs $4.50
  • Oriental Platter $8.50
    • Assorted Spring Rolls, Wontons and Cocktail Samosas served with sweet chilli sauce/plum sauce.
  • Fish / Prawn Masala $15.50
  • Chicken, Lamb, Beef Biryani $13.00
    • Rice cooked with the curry of any chosen meat in Indian style.
  • Potato Kulcha $3.50
    • Naan bread stuffed with mashed potato and mild spices
  • Seekh Kebab $8.00
    • Skewered marinated lamb mince with exotic spices, cooked in Indian Tandoor and served with mint sauce.
  • Chicken / Lamb / Beef Madras (Goan Style) $15.00
    • South Indian curry cooked with your choice of meat in coconut cream and spices.
  • Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
    • All cabinet sandwiches are toasted and are available on gluten free sesame bap for
  • Chicken stirfry $17.90
    • Marinated chicken tossed with fresh vegetables, sambel and rice noodles
  • Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
  • Homemade Museli $10.90
    • Toasted museli, dried fruits, seeds, poached fruit & yoghurt
  • Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
    • Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
  • Rewana Special $18.90
    • Toasted rewana bread with bacon, eggs & creamy mushroom
  • Steak Sandwich $17.90
    • Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
  • Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
  • Mini filled roll $3.00
  • Chip box $5.00
  • Mini wrap $3.00
  • Sweet slices & biscuit $2.50
  • Neenish tart $1.20
  • Option #1 $4.80
    • (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
  • Option #2 $5.25
    • (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
  • Mini pie $1.40
Mission Estate Winery

Mission Estate Winery

location

Address

198 Church Road, Mission View, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068459350

clock

Opened hours

Saturday 9am–5pm Sunday 10am–4:30pm Monday 9am–5pm Tuesday 9am–5pm Wednesday 9am–5pm Thursday 9am–5pm Friday 9am–5pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Lunch ,  Dinner

Location
198 Church Road, Mission View, Napier, Hawke's Bay, 4112, New Zealand
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