Mission Estate Winery in Napier City Menu

TO BEGIN TO BEGIN
  • Chef's Market Soup $13.50
  • Master Stock Consommé $22.00
    • Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
  • Citrus Cured Salmon $21.00
    • Tempura Oyster, Pickled Beetroot, Sour Cream >>
  • Duck Liver Parfait $20.00
    • Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
  • Rabbit Loin $22.00
    • Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
  • Warm Goat Cheese Tart $18.00
    • Candied Walnuts, Beetroot Puree, Orange Segments >>
  • Steamed Chermoula $21.00
    • Spiced Green Lip Mussels, Coconut Cream >>
MAIN EVENT MAIN EVENT
  • Fresh Crispy Beer Battered Fish $28.00
    • Fries, Seasonal Salad, Tartare Sauce >>
  • Chicken & Mushroom Ballotine $33.50
    • Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
  • Market Fish “Pot eu Feu” $35.00
    • Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
  • Hawke's Bay Lamb Rump $39.50
    • Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
  • Rosemary Cured Beef Filet $38.50
    • Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
  • Cauliflower & Raisin Croquette $31.00
    • Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
  • Freedom Farm Pork Belly $34.00
    • Cauliflower, Black Pudding, Apple Caramel >>
ON THE SIDE ON THE SIDE
  • Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
  • Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
  • Mixed Epicurean Salad $8.50
  • Steamed Market Vegetables, Herbed Butter $7.50
  • Shoestring Fries, Confit Garlic Aioli $7.50
TO INDULGE TO INDULGE
  • New Zealand Ice Cream Trio $15.00
    • Crispy Wafers, Fresh Fruit
  • 42% Chocolate Mousse $16.00
    • Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
  • Coconut Creme Brûlée $15.50
    • Lemongrass & Ginger Ice Cream
  • Pistachio Nut Creme Caramel $15.50
    • Orange, Mint, Candied Ginger & Rosemary
  • Warm Lemon & Lavender Croissant Pudding $15.50
    • Manuka Honey Creme Fraiche, Lemon Sorbet
  • Poached Quince $15.50
    • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
  • Toffee Apple Parfait $15.50
    • Nougatine, Blackberry Compote, Candied Fennel
  • Mission Tiramisu $15.50
    • Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
CHEESES CHEESES
  • (Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
  • Selection of any three of the cheeses $33.00
  • Single serve of anyone cheese $15.50
  • ‘Taleggio' (Italy)
    • a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
  • ‘Goats Brie du Meaux' (France)
    • a creamy goats milk cheese with a bloomy rind from Northern France
  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • ‘Hohepa' Fenugreek (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • ‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
    • Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

Nearby Sample Menus

  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • Cheesy Pasta Penne pasta in a creamy bacon & cheese sauce – yummy $15.0
  • Richard’s Chocolate Self-Saucing Pudding Hot self-saucing pudding accompanied with chocolate ice-cream berry coulis and Anglaise. $14
  • Aoraki Smoked Salmon* Pan seared then oven parched smoked salmon fillet on Alehouse mash with wilted greens crowned with a hollandaise sauce. $32
  • Bangers and Mash* Specially made sausages, Pork, leek and fennel, served on Ale House mash. Ladled with a onion and pea gravy served with fresh bread. $22
  • Salt & Pepper Calamari Dusted in seasoned flour, Szechwan pepper and sea salt, served with fresh salad greens, nuts and crispy noodles. $19.5 / $24
  • Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18
  • Kids Catch Panfried fresh fish fillet w salad & fries $15.0
  • Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
  • Hot Dog $3.00
  • Chips Garlic 1/2 $2.70
  • Chips 1/2 $2.20
  • Mussel $1.50
  • Crab Stick $2.00
  • Fish Bites (Batter) 3 pcs $3.00
  • Meat Pattie $3.00
  • Chips All Sauce $4.00
  • Western Egg and Cheese N/A
  • Sweet Onion N/A
  • Veggie Delite N/A
  • Italian Dressing N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Ranch N/A
  • Beetroot N/A
  • Daily bread & dip. add an extra dip +$2 $8
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Orange chocolate pie & a glass of cream sherry $9
  • Green salad $6
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Seasonal house made soup $15
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
  • Mini milkshakes $3
  • Home made museli $10.50
    • with fresh sesonal fruit & natural yoghurt
  • Warm chicken & bacon salad $17.50
    • fresh lettuce, cashewss and crispy noodles
  • Classic bacon & eggs on toast $14.50
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Blinis $2.50
    • mini pancakes with fruit and maple syrup. plus $1 per year of child
  • Beef Butter $16.99
    • Tender pieces of bonelesa beef cooked in a samy tomato flavoured sauce
  • Kadai Paneer $15.99
    • Cottage cheese cooked In a special sauce tempered with coriander seeds, ginger, garlic & spices
  • Bhunna Chicken $18.99
    • Chicken cooked dry with chopped onions and tomatoes in thick gravy
  • Bombay Aloo $13.99
    • Diced dry potatoes cooked with cumin seeds & spices
  • Beef Tikka Masala $16.99
    • Succulent Beef cooked In spicy gravy wIth green peppers snd sliced onions
  • Paneer Makhani $15.99
    • Our own home made cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Butter Naan $4.00
    • Plain flour bread stuffed with clarified butter
  • Chicken Patia $16.99
    • Chicken cooked with tomato and coriander leaves
  • Free range eggs on toast $4.00
    • add avocado
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Free range eggs on toast $4.00
    • add bacon
  • Rocket with parmesan and balsamic $7.00
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Chicken / Lamb / Beef Vindaloo $15.00
    • A West Indian curry cooked with a touch of vinegar.
  • Fish & Chips $4.00
  • Hahi Paneer $12.00
    • Most delectable dish of cottage cheese cooked In a creamy cashew nut gravy.
  • Plain Fries $4.00
  • Vegetable Biryani $10.00
  • Fish / Prawn Malbari $16.00
    • Fish or prawn cooked with coconut cream, tomato-onion paste, ginger, garlic, curry leaves and mustard seeds.
  • Chilli Chicken $16.00
    • Boneless fried flavoured with onion, green capsicum, chilli, tomatoes with chilli, soya sauce and spices.
  • Butter Panner $12.00
  • Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
  • Eggs Benedict $16.90
    • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
  • Creamy seafood chowder $12.90
  • Bruschetta $16.90
    • Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
  • Fresh pasta of the day $16.90
  • Homemade Museli $10.90
    • Toasted museli, dried fruits, seeds, poached fruit & yoghurt
  • Black pudding & paoched eggs $17.90
    • Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
  • Chicken stirfry $17.90
    • Marinated chicken tossed with fresh vegetables, sambel and rice noodles
  • Chip box $5.00
  • Corporate deal $8.20
    • (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
  • Neenish tart $1.20
  • NB: please supply a 24Hrs notice.
  • Small sausage roll $1.40
  • Cake $2.70
  • Spring roll OR curry roll $2.50
  • Sweet slices & biscuit $2.50
Mission Estate Winery

Mission Estate Winery

location

Address

198 Church Road, Mission View, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068459350

clock

Opened hours

Saturday 9am–5pm Sunday 10am–4:30pm Monday 9am–5pm Tuesday 9am–5pm Wednesday 9am–5pm Thursday 9am–5pm Friday 9am–5pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Lunch ,  Dinner

Location
198 Church Road, Mission View, Napier, Hawke's Bay, 4112, New Zealand
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