Monarch Cafe in Auckland Menu

LUNCH MENU LUNCH MENU
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • FRESH SEASONAL VEGETABLES 8
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Garlic Naan $ 4
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Jeera Rice $ 5
    • Basmati boiled rice infused with cumin seeds
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Butter Naan $ 4
Best Ugly Bagels (sample menu)
  • P.B.J $6.0
    • Peanut butter & raspberry jam
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • McClures Pickles $2
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • House Habanero Mustard $2
Kaya (sample menu)
  • -extra seaweed $2.00
  • -add cheese $2.00
  • -extra seaweed $14.00
  • -add cheese $4.00
  • hae jang kal guk su $14.00
  • spicy beef soup $15.00
  • tuna bibimbap $15.00
  • budae jjigae $38.00
    • spicy mixed meat and vegetables stew
Lucky Cafe (sample menu)
  • Warm Beef Salad $15.50
    • Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
  • Egg Benedict
  • Blueberry Pancake $11.50
    • homemade pancake with berries and cream
  • Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
  • Omelette $12.90
    • Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
  • -Salmon $16.50
  • Cream Cheese and Jam Bagel $6.90
  • -Spinach and Parmesan $12.90
Silver Bell Takeaways (sample menu)
  • With Oyster Sauce $12.50
  • Combination Meat $11.00
  • Won Ton (Doz) $7.00
  • Curry Chicken $11.00
  • Oyster $1.50
  • Prawn $15.90
  • Roast Pork $11.50
  • Soft Noodles $2.00
ARUM CAFE (sample menu)
  • Cucumber yoghurt $4
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Garlic yoghurt $4
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Olives $6
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Country Roast (sample menu)
  • Pork / Beef / Lamb / Chicken $13.00
  • Vegetarian $7.50
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Pork / Beef / Lamb / Chicken $6.00
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Pork/Beef/Lamb/Chicken $5.00
  • Small gravy $2.00
  • Large gravy $4.00
The Florentine Tearoom (sample menu)
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • MUESLI $9.80
    • with stewed plums and yogurt
  • or add bacon $12.80
Vulcan Lane Bagels (sample menu)
  • - Pastrami
  • - Marmite OR Vegemite
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Raspberry / Strawberry Jam
  • - Blueberry & Cream Cheese
The Glass Goose (sample menu)
  • Pulled brisket bun, pickles, mustard $18
  • Smoked potato waffle, avocado mousse $13
  • Crumbed pork belly, mulled wine glaze $4.5
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Eggplant chips, pistachio dip $14
Shin's Teppanyaki Auckland (sample menu)
  • Stir-fried Vegetables $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Dessert $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
Umi Japanese Restaurant (sample menu)
  • -Medium $40.00
    • 21 pcs
  • Extra charge for tuna only $5.00
  • Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
    • Seasonal
  • -Large $55.00
    • 33pcs
  • Udon $13.00
    • Japanese plain noodle soup with vege and fishcake
  • Salmon Sushi $11.00
  • Fresh Oyster Tempura $19.00
    • Half dozen
  • Chicken Teriyaki $21.00
    • Grilled chicken with teriyaki sauce on teppan
Jambalaya Southern kitchen (sample menu)
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
Wok'n Noodle Bar (sample menu)
  • Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
    • Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
  • Fish Cakes $5.50
    • Fish Cakes Wok’n Noodle special recipe
Onehunga Bakehouse (sample menu)
  • Seafood $3.80
  • Steak/Cheese/tomato $4.50
  • Vege & Mushroom $3.80
  • Custom Made $5.60
  • Chicken $4.50
  • Italian $3.80
  • Mince $4.50
  • Cottage Pies $4.50
Monarch Cafe

Monarch Cafe

location

Address

1 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092383232

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1 King Street, Pukekohe, Auckland, 2120, New Zealand
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