Monarch Cafe in Auckland Menu

LUNCH MENU LUNCH MENU
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • FRESH SEASONAL VEGETABLES 8
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST

Nearby Sample Menus

Meet Fresh (sample menu)
  • Tofu pudding with taro $8.50
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Waffle No.3 $16.80
    • Vanilla ice cream + mango
  • Brown sugar mochi ball $5.00
  • Boba snowflake ice $13.80
  • Taro ball No.1 $8.50
    • Mung bean + barley + boba
  • Herbal jelly No. 6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
KS Chicken (sample menu)
  • GARLIC SOY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • SPICY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • SALAD $5.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
The Village Fisheries (sample menu)
  • WHITE BAIT FRITTER $7.00
  • 1 fish burger
  • $1.20 drink
  • 1 fish
  • $2.50 chips
  • CRAB STICK $1.00
  • $1.50 chips
  • KUMARA CHIPS $5.00
Kampung Style (sample menu)
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Lemon Chicken Rice $13.00
    • Crumbed deep fried chicken pieces with special lemon sauce
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Malaysian Sambal Chicken Rice $13.00
    • Stir fried chicken with sambal sauce served with rice
  • Banana Prawns with Crispy Noodle $15.00
    • Crispy noodle with banana prawns, chicken & squid with egg sauces
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
Happy Snappa (sample menu)
  • Satay chicken $10.00
  • White rice (carton) $3.00
  • Combination $11.00
  • Hot dog $1.70
  • Hamburger $2.60
  • Special 2 $28.00
    • BBQ pork fried rice, combination chow meon, sweet & sour pork, 1/2 dozen won ton
  • Cheese, egg, pineapple, mushroom $0.70
  • Snapper $4.30
Kiwi Roast (sample menu)
  • Roll $6.50
  • DESSERT Cheesecake/Mousse $3.50/ each
  • Gravy $2.50/$5.00
  • -Med Kiwi $15.00
  • -Large Kiwi $19.00
  • -Med Kiwi $16.00
  • -Large Kiwi $19.00
  • Mash & Gravy $2.50/$5.00
Wrights Watergardens Café (sample menu)
  • Eggs on Toast $9
    • Poached, scrambled, fried
  • Haloumi & Spinach(v) $16
    • Tomato, red onion, herbs, fruit jam
  • Bacon $3
  • Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
    • Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
  • Add GF base $4
  • All served with steamed rice
  • Rice $3.5
  • Bacon and Avocado Salad(GF) $15.9
    • With mesclun, tomato, cucumber and honey mustard vinaigrette
Cafe Hibiscus (sample menu)
  • Seafood Chowder / Vege Soup $14.50
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Soup of the day $10.50
    • with bread
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
Pla Thong Thai Restaurant (sample menu)
  • -Chicken / Beef / Lamb $17.50
  • Tom Kha Jae $8.50
    • A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
  • -Chicken $18.00
  • Steamed Jasmine Rice $1.50
  • -Prawns / Fillet Snapper / Seafood $21.00
  • Tom Yum
    • Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
  • Pad Kra Tiem
    • With fresh garlic, pepper, mushroom, leek and market vegetables
  • -Prawns / Fillet Snapper $21.00
Gion Japanese Restaurant (sample menu)
  • Beef teriyaki don $20.00
    • tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Prawn $6.80
  • Snapper $4.50
  • Trevally $3.80
  • Tuna sashimi (7 slices) $22.00
  • Salmon sashimi (7 slices) $18.00
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Eel $9.00
Mariko Japan (sample menu)
  • -Main on rice or brown rice + sides + miso $2.00
  • -Tofu or Salmon $2.00
  • Grilled Salmon $7.50
    • x3p
  • Edamame $4.50
  • M = Medium / L = Large
  • Miso M $2.00 / L $3.00
  • Pork Gyoza $4.50
    • x3p
  • -Garlic Edamame $1.00
Birdcage Bar & Restaurant (sample menu)
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • Fries with homemade tomato sauce $7.50
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • Kumara chips with bacon salt & homemade aioli $8.50
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
Rations Lunch Bar Cafe (sample menu)
  • -with smoked salmon and avocado $11.00
  • Muesli, fresh fruit & yogurt $10.00
  • -bacon $13.50
  • Pancake $12.50
    • With blueberries, banana & maple syrup
  • Toasted sandwich
  • Vietnamese chicken salad $14.00
  • -extra fillings $0.50
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
The Corner (sample menu)
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • Salt & Pepper Squid $10
    • with lemon & aioli
Umai Sushi (sample menu)
  • Spicy chicken nibble $7.00
  • Beef teriyaki $12.50
  • Chicken teriyaki $9.90
  • Chicken teriyaki $10.90
  • Salmon & tuna $14.00
    • 6x salmon, 3x tuna
  • Vegetable udon $9.50
  • Chicken katsu udon $11.90
  • Vegetarian $10.90
Monarch Cafe

Monarch Cafe

location

Address

1 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092383232

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1 King Street, Pukekohe, Auckland, 2120, New Zealand
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