Monarch Cafe in Auckland Menu

LUNCH MENU LUNCH MENU
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • FRESH SEASONAL VEGETABLES 8
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST

Nearby Sample Menus

  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • McClures Pickles $2
  • House Habanero Mustard $2
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • Free Range Bacon $5
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Home-made Mussel Fritters $1.60
  • Sausages $1.30
  • Donuts $1.20
  • Potato Fritters $0.80
  • Cheese & Onion $3.00
  • Scallops $1.80
  • Crab Sticks $1.40
  • Hot Dogs $1.80
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • Fish and chips $16.50
    • battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • ● Breakfast
  • Bacon / Country potatoes / Sausage $5.50
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Fresh snapper $5.30
  • Fish hoki $3.80
  • Bacon $4.50
  • Mussels $1.40
  • Pineapple rings $1.20
  • Crabs sticks $1.30
  • Chips min order $2.50
  • Ham burger $3.20
  • -3 Snapper
  • -4 Fish Of The Day
  • Sausage $2.00
  • Classic Chicken Burger $9.00
  • Bluff Oyster $3.00
  • FRESH Snapper $6.90
  • Any 2 Burgers & Small Chips $19.50
  • Corn Fritter (Homemade) $3.50
  • Tasiki $1.80
  • Mix chicken/lamb $14.50
  • Halloumi $15.00
  • Marinated olives $1.80
  • Lamb $12.50/$15.50
  • Meatball $14.50
  • Marinated Feta $2.00
  • Chicken $13.50
  • Quesadilla $17.90
    • Grilled chicken, cheese & homemade Mexican bean mix
  • Beef Burger $16.50
    • Home style beef patty, cheese, salad, aioli, tomato relish & fries
  • Eggs Benedict
    • Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
  • Open Steak Sandwich $19.90
    • 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
  • Chicken, Bacon & Banana Salad $17.90
    • Orange glazed chicken & bacon, served over salad greens and topped with grilled banana, cashew and balsamic vinaigrette
  • Salmon $18.90
  • BLAT $16.90
    • Bacon, lettuce, avocado & tomato bagel served with fries and aioli
  • Turkish Chicken Salad $17.90
    • Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
  • 60 Chicken Nibbles $40.00
  • Steak & Egg Burger $4.50
  • Chips med $2.00
  • Curry pork $9.00
  • Combination chow mein $10.00
  • Egg Burger $3.00
  • Steak & egg $4.50
  • Combination Fu Yong $10.00
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Lemon & sugar $5
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • Normande $11.50
    • Apple sorbet, calvados
  • Nutella $7
  • La Capri $17.50
    • With chicken or bacon
  • -For 2 $60.00
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • -1/2 dozen $15.50
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • -full dozen $33.00
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • -1/2 dozen $17.00
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • French fries $6.50
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Prawn Fried Rice $12.50
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
  • Wonton Soup. $6
  • Prawn Wonton Soup $8
  • Combination Meat Fu Yung $10
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Medium $7.90
  • Small $5.90
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Medium $7.90
  • Medium $10.90
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • House Marmalade $11.50
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
  • House Pesto $2.00
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
  • Bread & Butter Gift Vouchers $20.00 / $50.00
  • Fitness Loaf
    • Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
  • House Kasundi / House Chutney $1.00
  • Campagne Loaf
    • Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
Monarch Cafe

Monarch Cafe

location

Address

1 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092383232

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1 King Street, Pukekohe, Auckland, 2120, New Zealand
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