Morgans Road Takeaways in Timaru Menu

Morgans Road Takeaways in Timaru has no menu available, but can choose from many other options such as Sole-Crumbed or Pineapple ring from Islington Fish and Chips. Linwood Seafood offers many options including Paua Patty (100%paua) and Double Meat Burger. Mexico Christchurch includes a wide range like Guacamole or Esquites. Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens and Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from . Ilex offers Ilam Barbeques and Chicken.

Nearby Sample Menus

  • Chicken Yellow Curry N/A
  • Served With Vegetables, Citrus Leaves And Basil Leaves N/A
  • Laab Roasted Duck N/A
  • Vegetarian Fried Rice $19.00
    • Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
  • Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
  • Pad Kapraw $25.00
    • Chicken/ Pork / Beef
  • Kratiem Prix Thai $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Roasted Duck Fry N/A
  • Roti $2.50
  • Bhatura $3.50
  • Chicken Breast Pakora (Entree) $ 7.00
  • Begum Behar $10.00
  • Roast Chk & Chips $10.00
  • Tandoori Naan $3.50
  • Paratha $3.50
  • Paneer Malie Masala $10.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Stir Fry with garlic $12.00
  • Green curry vegetables $16.00
    • a little coconut milk
  • Stir fried fresh ginger $16.00
  • Massaman curry $16.00
    • Ancient - royal Thai curry, palm sugar
  • Pad Kratiam prik thai $16.00
    • with garlic, pepper
  • Peanut Sauce $12.00
  • Chilli paste Nam Prik Phaow $16.00
  • Tom yum seafood $20.00
    • seafood and a little coconut milk
  • Chefs Blackboard Special $12.00
    • Please Check out the black board on the wall,or ask our friendly staff
  • Coppers Tandori Chicken & mango $11.00
    • Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
  • 4 Chicken Nuggets & Fries Bangers n Mash $8.50
    • with a few peas and gravy kids burger
  • Crumbed Camembert $10.00
    • 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
  • Eggs Benedict $14.50
    • Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
  • 3 Egg Omelette $12.00
    • Tell us your choice of three fillings, Served with toast.
  • Ribeye Steak $24.00
    • 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
  • Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • Raita $3.00
    • Yoghurt mixed with cucumber and cumin
  • Chicken Tikka (5 pcs) $8.50
    • Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Channa Masala $15.00
    • Chickpeas cooked with thick onion and tomato gravy and spices
  • BEEF LASAGNA $15.50
    • Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
  • ONION RINGS (SIX) $5.00
  • BANNOFFEE PIE $9.00
    • Creamy banana bannofee served with ice cream and chocolate sauce
  • Available all day, every day.
  • BACON AND MUSHROOM $15.50
    • homemade cream sauce with smoked bacon and button mushrooms
  • CHICKEN TENDERS $6.50
  • LAMBS FRY WITH BACON $19.50
    • Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
  • AGED SIRLOIN $ 23.50
    • Cooked perfectly to your liking served with your of sauces and sides
  • Pork Riblet N/A
  • Turkey & Ham N/A
  • Double Choc Chip N/A
  • Sweet Onion N/A
  • Egg and Cheese N/A
  • Old English N/A
  • Subway Seafood Sensation N/A
  • Cucumber N/A
  • Gibbston Valley Mount Scott
    • This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Soup of the Day $10.00
    • The chef’s seasonal specialty.
  • Beer battered onion rings $2.50
  • 300g $28.00
  • Herb croquettes
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • Potato gratin
  • Ham off the Bone. Served with fresh salad and potatoes. $12.90
  • Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
  • Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
  • Salad of the day (in season) $12.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Soup of the day (in season) $12.00
  • French toast with bananas and bacon $12.00
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • B.L.T sandwich with fries $12.00
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Beef & Vegetables Noodle Soup $16
  • Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
  • Tom Yum Gai $8
  • Chicken Fried Rice $17
  • Combination Vegetables Noodle Soup $16
  • Crispy Skin Chicken ( Half Bird ) $18
  • Chicken with Lemon Sauce&nbsp $19
  • Sliced Steak with Season Vegetables $18
  • Chilli- Con- Carne N/A
  • Coleslaw N/A
  • Cheese N/A
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Tuna N/A
  • Cottage Cheese N/A
  • Tomato N/A
  • Creamed Corn N/A
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • ●Quiche of Filo of the day $8.00
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • -With Salad $10.00
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Assorted Cakes & slices from $3.90
Morgans Road Takeaways

Morgans Road Takeaways

location

Address

57 Morgans Road, Timaru, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036860366

clock

Opened hours

Sunday 16:30 - 20:00 Monday 16:30 - 19:30 Tuesday 16:30 - 19:30 Wednesday 16:30 - 20:00 Thursday 16:00 - 20:00 Friday 16:30 - 20:30 Saturday 16:30 - 20:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
57 Morgans Road, Timaru, Timaru, Canterbury, 7910, New Zealand
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