Morgans Road Takeaways in Timaru Menu

Are you the owner? Manage this listing for free.

Morgans Road Takeaways in Timaru has no menu available, but can choose from many other options such as Sole-Crumbed or Pineapple ring from Islington Fish and Chips. Linwood Seafood offers many options including Paua Patty (100%paua) and Double Meat Burger. Mexico Christchurch includes a wide range like Guacamole or Esquites. Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens and Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from . Ilex offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Unagi Don $21.00
- Grilled eel
Chicken Katsu Don $17.00
- Chicken Katsu, Onion, Egg
Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
M=Medium / L=Large
Daily White Fish Tempura $8.00
- 3pcs daily white fish
Katsu Lover $23.50
- Chicken, pork, prawn
Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
-15pcs $26.00

Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Aloo Gobhi $10.00
Spinach $10.00
Mango Chicken Non Creamy $10.00
Tandoori Naan $3.50
Jalfrezi $10.00
Vegetable Naan $4.50
Rogan Josh $10.00
Korma $10.00
- Korma (Chicken/Lamb/Beef)

GF= Gluten Free
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Vegetarian Option - Falafel can be substituted on any burger I $17.50

King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Tandoori Roti $3.50
- Bread made from wholemeal flour
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney

A seasonal pudding served with all your favourite trimmings, including custard & cream
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
PEPPERCORN $4.00
OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
FISH BITES $6.50
Available all day, every day.

Soup of the Day $10.00
- The chef’s seasonal specialty.
Steak
Potato gratin
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Herb croquettes
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Truffle mashed potato

Nachos (beef and bean) Large $14.90 / Small $11.90
Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Hawaiian Steak. Served with fresh salad and fries $12.90
Wedges and Sour Cream $8.90
Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Hot Chicken Salad. With our special mild curry dressing. $12.90
Chicken Nuggets and Chips $6.00

Creamy mushrooms $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
B.L.T sandwich with fries $12.00
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Soup of the day (in season) $12.00
French toast with bananas and bacon $12.00
Pancakes with bananas and bacon $12.00
Pancakes with berries and yogurt $12.00

Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Mushrooms $3.00
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

Lychee with Ice-cream $5
Stir-fried Noodle with Sliced Steak & Veges $16
Chicken with Sweet and Sour Sauce $18
Chicken with Black Baen Sauce and Vegetables $18
Chicken with Satay Sauce and Vegetables $18
Deep Fried Cutlet Prawns $5
Slice Steak with Peanut Sauce $19
King Prawns with Chilli and Garlic ( Sizzling ) $23

Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Soup of the Day $10.00
- The chef’s seasonal speciality.
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour

BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
Macaroni and Cheese $7.50
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
Soup of the Day $13.90
- Served with French bread

Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
-With Salad $10.00
Assorted Cakes & slices from $3.90
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
●Quiche of Filo of the day $8.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach

Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki

Morgans Road Takeaways

Canterbury > Timaru > Morgans Road Takeaways

Address

57 Morgans Road, Timaru, Timaru, Canterbury, 7910, New Zealand

Phone

036860366

Opened hours

Sunday 16:30 - 20:00 Monday 16:30 - 19:30 Tuesday 16:30 - 19:30 Wednesday 16:30 - 20:00 Thursday 16:00 - 20:00 Friday 16:30 - 20:30 Saturday 16:30 - 20:00