Mount Lebanon Takeaways in Christchurch City Menu

Mount Lebanon Takeaways in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Dim 7th Jazz & Whiskey Bar offers many options including 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup. Drexels Restaurant includes a wide range like Garlic Bread or Soup of the day. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers @Tony's Teppan Yaki Restaurant and @ Tony's house salad.

Nearby Sample Menus

  • Onion Rings (per dozen) $5.00
  • Cranberry Chicken
  • Roast Pork
  • Lasagne Topper $2.50
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Mexicano Chicken or Beef (HOT)
  • Butter Chicken
  • Sole Fillet $5.50
  • Thai Red Curry, $18.00
    • chicken, beef or pork
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
  • Lamb Green Curry $20.00
    • with veges coconut cream and bamboo shoots
  • Chicken Satay on a Stick $10.00
  • Prawn Twisters $10.00
  • Thai Yellow Curry $17.00
  • -Chicken, beef or pork $18.00
  • Any extras added will cost $4.00
  • Potato Fritter $1.00
  • Jam Rap or custard rap $2.20
  • Double Chocolate Donut $2.20
  • Donut or gluten free donut $2.00
  • Hoki or Hake $4.30
  • Paua pattie $4.00
  • Spring Roll $2.70
  • Curry rice roll $2.70
  • (Minimum 8 People) $30.00 Per Person
  • Roast Pork fried Noodles
  • Chicken with Mushroom S $17.50 / L $30.00
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • Beef Curry
  • Seafood Mushroom Soup S $7.00 / L $12.00
  • Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
  • Roast chicken- ginger and chilli sauce $18.00
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Served With Mint Or Tamarind Chutney
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Paneer Naan (homemade cheese) $5.00
  • Pulao Rice $6.00
  • -Add Spinach $ 2.00
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Plain or garlic bread roll $4.00
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
  • Fish Bites $2.30
  • 2 Scoops Of Chips
  • Chicken Burger $4.60
  • Egg $4.00
  • Double Meat $4.50
  • Garlic Chips $3.80
  • 2 Fish
  • Bacon & Pineapple $3.50
  • Roast Pork Egg Foo Young $11. 50
  • Roast Pork Fried Noodles $10.50
  • Roast Pork Fried Rice $10. 50
  • Pork Egg Foo Young $11.00
  • Pineapple $0.60
  • Satay Beef mein $10.50
  • Pork with Cashew Nuts $12. 00
  • Mini Spring Roll $0.60
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • CHEESE BALLS 5 for $4.00
  • CRUMBED MUSSELS 1/2 DOZ $4.80
  • COMBINATION FRIED NOODLES $12.80
  • HOKI FISH CRUMBED $2.50
  • CHICKEN NUGGETS 13 FOR $9.60
  • CHEESE, ONION TOMATO
  • SWEET & SOUR PORK $9.80/$11.80
  • HOKI FISH BATTERED $2.40
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Winter Salad $7.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Salmon $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Toast $3.00
  • Sausages $3.00
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Please ask staff about our gluten free options
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • all served with fries.
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Roast Duck Red Curry $25.00
  • Jungle curry $17.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Mushroom & Oyster sauce $17.00
  • Lamb $1.00
  • Priced from components
  • Thai salad $17.00
Mount Lebanon Takeaways

Mount Lebanon Takeaways

location

Address

464 Papanui Road, Papanui, Canterbury, 8053, New Zealand

phone

Phone

033527808

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Lebanese , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash

Location
464 Papanui Road, Papanui, Canterbury, 8053, New Zealand
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