Mount Lebanon Takeaways in Christchurch City Menu

Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Fish Fillet in Green Curry with veges $20.00
Fish Cake $8.00
Thai Red Curry with Pineapple $18.00
- chicken, beef or pork
Chilli and Garlic $13.00
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Prawn Twisters $10.00

Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Chips (GF) $6.00
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread

Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
Fish of the Day $POA
- Market fresh fish, specially prepared each day
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Two fried eggs $5.00
Side of seasonal vegetables $6.00
toast $4.00
bacon $6.00

Plain Fried Rice $6.50
Mushrooms $4.00
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Combination Chow Mein R $11.90 / L $12.90
SzeChuen Chilli Pork R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Samosa (vegetarian) $1.4 / $2.5
Cheesecake (Boysenberry & Strawberry) $3.50

Classic Green Curry $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Rice Tray N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Nigiri Sushi N/A
Sushi Roll N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Rice Ball N/A
Vegetarian yaki udon $11
Baby Stick N/A

SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice

Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
-Full $17.50
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy

250g Ribeye Steak $30.5
- Cooked the way you like it
Extra vegetables & salad $6
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Curry of the Day $13.5
- with steamed jasmine rice
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
200g Eye Fillet Steak $38
- Cooked the way you like it
Beer Battered Blue Cod $28

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