Mount Lebanon Takeaways in Christchurch City Menu

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Mount Lebanon Takeaways in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Dim 7th Jazz & Whiskey Bar offers many options including 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup. Drexels Restaurant includes a wide range like Garlic Bread or Soup of the day. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers @Tony's Teppan Yaki Restaurant and @ Tony's house salad.

Nearby Sample Menus

Potato rosti $2.50
Seasonal greens $5.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Smoked tomato chilli beans $3.50
Tomato relish $1.50
Toast $2.00
Eggs your way on sour dough toast with tomato relish $9.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00

cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
kids chicken and mushroom pasta $10.00
Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Battered fish and chips with salad $10.00
Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.

Jam Rap / Custard Rap $2.20
Mini Hot Dog $1.20
Scallops (1/2 dozen) $9.00
Chicken Satay $5.00
Chicken Cordon Bleu Pattie $3.70
Flounder $5.00
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Tarakihi $5.00

Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Prawns $19.00
Chicken, Pork or Beef $16.00

Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
All burgers with onions and the choice of coleslaw or lettuce
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
Fried Mushroom / Sausage Nuggets $0.80
Deep Fried Moro $3.00
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Steak $3.50
Squid Rings $0.80 each

Vegetarian $5.20
-add $2.50
Crumbed $2.60
Kiddies $3.20
Mini Spring Rolls 6 for $2.00
Chicken & Cheese $2.20
1/2 Scoop $1.60
Squid Rings 6 for $4.50

Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
● Burgers $25.90
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Soup of the Day $12.90
- Created fresh and served with warm toast
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions

CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.

Steak with Satay Sauce $12.00
Sausage $2.20
Roast Pork & Mushroom on Rice $10.50
Pacific Oysters 1/2 doz $8.00
Bami Goreng (noodle) $12.00
Crabstick $1.90
Roast Pork Foo Young Egg $11.00
Prawn Fried Rice $10.00

Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
- Small $4.00
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce

Sweet N Sour Chicken $11.50
Medium $9.50
Mussels Fresh Fried 1/2 Doz $7.50
Chicken Foo Young $10.50
Steak $10.50
Combination Fried Rice $11.00
Chop Sui Pattie $2.00
Large $11.50

Go Fish $8.40
- One piece of crumbed fish
Mint & Cucumber Yoghurt $1.50
Chicken Littles $8.40
- Three tempura nibbles
Potato Fries $4.90
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
-Bacon $2.50
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo

Tender Goat pieces in Indian sauce $8.00
Rustic fries, aioli $8.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Ham $17.50
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta