Mount Lebanon Takeaways in Christchurch City Menu

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Mount Lebanon Takeaways in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Dim 7th Jazz & Whiskey Bar offers many options including 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup. Drexels Restaurant includes a wide range like Garlic Bread or Soup of the day. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers @Tony's Teppan Yaki Restaurant and @ Tony's house salad.

Nearby Sample Menus

BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
ROSSA $18.00
- tomato, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)

Soup of the Day $13.00
- Served w toasted Supergrain bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread

GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
MIXED VEGETABLES
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.

Grilled Fish with Sweet Miso - Salmon $10.00
Garlic Edamame Beans (S) $7.00
Tempura Sushi Roll - Fish $7.00
Selection of Vegetable (S) $8.50
Japanese Roasted Pork $8.50
Buffalo Wings - 5pcs (Spicy) $8.50
Japanese Egg Omelette (S) $5.50
Angus Beef Tataki $10.00

Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
Chicken And Corn Soup S $5.00 / M $18.00
Pork with Cashew Nuts & Vegetables $18.00
Beans with Chinese Bacon $20.00
Stir Fried Vegetables and Black Fungus $16.00
Chicken with Black Bean Sauce $18.00
Hot & Sour Eggplant with Mince $18.00
Pot roast potato curry Curry Roast Pork with Potato Pot $18.00

Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Extra meat $2.50
$42.00 per person without dessert / $47.50 per person with dessert
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate

Soup of the Day $12.90
- Created fresh and served with warm toast
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
Pickles $5.00
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
- Cream cheese and sweet chilli $8.90
-Add grilled, sliced chicken breast or home smoked salmon $6.00
-add bacon $18.90
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing

Bluff Oysters N/A
3 Fish Bites $2.20
Plain $3.20
Squid Ring $0.80
6 Battered Mushrooms $5.00
Corn Fritter $2.20
Cheese & Pineapple $4.80
Hawaiian $5.60

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.

Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Pasta Of The Day POD
- see daily specials board
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Potato Mash $6.00

Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream

Chicken Curry $5.00
Pork and Vegetables $6.00
- 6 Pieces
Tuna Mayonnaise $8.00
- 8 Pieces
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Crispy Chicken $5.00
Bacon R $9 / L $12
Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Chicken Udon $9.00

Pad Thai $17.00
We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
Lamb $1.00
Panang curry $20.00
- extra meat, pumpkin Creamy
With coconut cream & rice
Priced from components
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
Pork $0.00

Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces