Mount Lebanon Takeaways in Christchurch City Menu

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Mount Lebanon Takeaways in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Dim 7th Jazz & Whiskey Bar offers many options including 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup. Drexels Restaurant includes a wide range like Garlic Bread or Soup of the day. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers @Tony's Teppan Yaki Restaurant and @ Tony's house salad.

Nearby Sample Menus

Whole Scallops $1.50
Roast Pork
Wedge Lovers
Kumara Chips (box) $5.50
Chocolate Donuts $2.00
Mussels $0.90
Seafood
Thai Chicken (HOT)

Fish Fillet and Ginger with veges $20.00
Thai Yellow Curry, $18.00
- chicken, beef or pork
Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood
Phad Si-Eiew $17.00
- chicken, beef or pork
Phad Thai Noodles $13.00
Thai Red Curry with Pineapple $18.00
- chicken, beef or pork
Lamb Garlic $20.00
- with veges and pepper sauce

Crispy Chicken $11.00
- ga chien gion
Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Saigon star special salad (seafood) $17.00
- goi Saigon star
Medium $15.50
Saigon star rice vermicelli $13.50
- bun Saigon star
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate

Potato-Fritter $0.60
Hoki-Crumbed $2.50
Fish Bile $0.90
Sausage $2.20
Bacon $4.80
Sole-Crumbed $5.00
Donut-Chocolate $2.20
Half $10.00

Creamy Croquette - 4pcs $7.00
Edamame Beans (V) $5.00
Tempura Sushi Roll - Veges $7.00
Teriyaki Chicken $13.00
Poached Egg $3.00
Slow Cooked Pork Belly $13.00
Tofu Salad (V) $8.00
Pan Fried Scallop with Creamy Miso $14.00

Tray Fried Noodle $6.00
Chip $2.50
Black Bean Sauce with Chicken $12.00
½ Chicken $8.00
Lemon Chicken $12.00
Lemon Fish $10.50
Extra Tomatoes $1.80
Combination Foo Young Egg $12.50

Pickles N/A
Honey Mustard N/A
Apple Slices N/A
BBQ N/A
Pizza Sub with Cheese N/A
Cheddar N/A
Roast Beef N/A
White Bread N/A

Mixed Grill $13.50
- (Sausage Steak & Bacon)
Fish $2.40
Bacon $4.00
-Double $9.50
Squid Rings 6 for $4.50
Meat $2.00
Chicken Patties $2.00
Sweet Corn Pattie $2.00

- chicken fillet, bacon, parmesan, pineapple
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
Breads and Dips $15.90
- Selection of locally made breads and dips
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries

House beans $4.50
Pesto $2.00
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Tomatoes $3.00
On organic toast $10.50
Mushrooms $4.00
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
7am - 2pm / 7 days a week

SWEET & SOUR SAUCE $2.00
SWEET & SOUR CHICKEN $13.00
CHICKEN TOMATO ON FRIED RICE $12.00
MUSHROOM $4.00
PORK MUSHROOM CHOW MEIN $12.00
PINEAPPLE FRITTER $2.20
BACON & EGG $5.50
CHICKEN CURRY ON FRIED RICE $11.00

Chocolate and Cointreau truffles -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Berry sorbet shots & crème de cassis liqueur -
Here is a selection of what can be done from the truck: -
King prawns cocktail with saffron aioli -
Smoked beef fillet and tapenade on garlic croutons -
Mini crême brulée -
Chicken thighs skewers marinated with ginger and fresh chilli paste -

Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney