Mount Lebanon Takeaways in Christchurch City Menu

Mount Lebanon Takeaways in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Dim 7th Jazz & Whiskey Bar offers many options including 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup. Drexels Restaurant includes a wide range like Garlic Bread or Soup of the day. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers @Tony's Teppan Yaki Restaurant and @ Tony's house salad.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Soup of the Day POA
    • Served with toasted focaccia
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • -With streaky bacon and hollandaise sauce for $21
Halswell Fish and Chips (sample menu)
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Mussels (doz)s. $9.90
  • Sauteed Beef with Chilli (spicy hot) $12.00
  • Pineapple $3.00
  • Halswell Fu Yong Egg (Combination) $12.00
  • Roast Pork with Mushroom Chow Mein $10.30
  • Sweet & Sour Chicken $12.00
  • Plain $4.00
Gentle Giant (sample menu)
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Cameron Japanese Family Restaurant (sample menu)
  • Hamburger steak curry rice $18.90
  • Green salad $6.90
    • Served with cameron dressing
  • Teriyaki chicken & cheese $19.50
  • Miso butter ramen $13.90
  • Veg croquette curry $12.70
  • C special kid's meal car $10.00
    • Furikake rice, kara- age chicken, crumbed prawn, French fried
  • Prawn tempura udon $13.90
  • Veg croquette $6.90
Farrington Chinese Takeaway (sample menu)
  • Chicken Mushroom on Fried Rice $11.00
  • Spring Roll/Curry Rice $2.50
  • Fish Bites $0.80
  • Roast Pork Foo Young $11.00
  • Steak Foo Young $11.00
  • Steak Fried Rice $10.00
  • Pottle Fried Rice $6.00
  • Meat Patties $2.00
Jade Chinese Takeaway (sample menu)
  • Pineapple $3.00
  • Roast Pork Chow Mein $11.00
  • Fish $2.00
  • Prawn on Fried Rice $13.00
  • Sausage $2.00
  • Sweet & Sour Chicken $12.00
  • Chips $2.00
  • Combination Fried Rice $11.00
Indian Fendalton (sample menu)
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
  • Raita $3.00
    • Cucumber in yoghurt
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
The Shroom Room (sample menu)
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • All eggs free range
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Polenta Fries $8.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • -Add eggs or hash $15.50
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Briggston Fish Supply (sample menu)
  • Pork with Cashew Nuts $12.00
  • Meat Pattie
  • Double Meat $3.80
  • Tomato $3.80
  • Plain Donut
  • Chicken Nugget $0.80
  • Chicken Chilly on Rice $9.50
  • Chicken Fried noodle $9.50
Upper Riccarton Fish Supply (sample menu)
  • Giant $6.30
  • Cheese & Onion Fritter $2.50
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
  • Cheese $4.00
  • Jam Rap Donut $2.20
  • Tomato $4.00
  • Squid Ring $0.80
  • 6 Battered Mushrooms $5.00
The Nook (sample menu)
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Classic Green Curry $18.00
    • With rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
Opawa Bakery and Cafe (sample menu)
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Verge Cafe (sample menu)
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Bacon (2) $3.00
  • Toast $3.00
  • Salmon $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Extraction cafe & bar (sample menu)
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Bento Sushi Express (sample menu)
  • 8pcs jumbo salmon
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • 8pcs Cucumber & Pickle
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • 4pcs Smoked Salmon & avocado
  • 8pcs of Sesame teriyaki chicken
Mount Lebanon Takeaways

Mount Lebanon Takeaways

location

Address

464 Papanui Road, Papanui, Canterbury, 8053, New Zealand

phone

Phone

033527808

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Lebanese , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash

Location
464 Papanui Road, Papanui, Canterbury, 8053, New Zealand
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