Mount Lebanon Takeaways in Christchurch City Menu

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Mount Lebanon Takeaways in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Dim 7th Jazz & Whiskey Bar offers many options including 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup. Drexels Restaurant includes a wide range like Garlic Bread or Soup of the day. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers @Tony's Teppan Yaki Restaurant and @ Tony's house salad.

Nearby Sample Menus

CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.

Slow Cooked Pork Belly $13.00
Pan Fried Scallop with Creamy Miso $14.00
CHIRASHI (Sashimi on Rice) $10.00
Terllpura Chicken with Lemon Soy $13.00
Yakitori Chicken with Yuzu Pepper $7.50
Cured Pork on Rice $10.00
Edamame Spring Rolls - 5pcs (V) $6.00
Tempura Prawn and Scallop $7.50

Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Garlic Naan $3.50
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney

Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Mango Chutney $3.00
- Sweet mango flavour

All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Feta Cheese Salad
Large $10.90
Triple $13.50
Small $8.00
Triple $13.50
Large $14.50
Mixed

Tandoori Roti - Unleavened wholemeal bread $2.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50

Crumbed Fish $2.60
1/2 dozen Scallops $8.00
All burgers contain onion, lettuce, tomato sauce and beetroot
1/2 dozen Squid Rings $4.50
Meat Pattie $2.20
Spring Roll $2.80
Sausage $2.20
Sole $5.20

- Prawn, Seafood or Combination $16.00
Thai Pineapple Fried Rice
Pork Wontons and Prawns $14.50
Fish Cake $1.20
Satay Sauce $2.50
Cooked fresh to order, follow steps 1-3
Separate Rice add $2.00
Wonton

Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Lamb Rack (5 Pcs) $38.00
Prawn $32.00
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
NZ Premium Eye Fillet $35.00

Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Salad – small bowl $5.50
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Salad – large bowl $8.50
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Caesar Salad $17.00
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic

Vegan R $9 / L $12
Salmon $9.00
- 8 Pieces
Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Tteokboki (Spicy Rice Cake) R $8 / L $20
Californian $9.00
- 8 Pieces
Crispy Chicken $8.00
- 8 Pieces
Tuna Mayonnaise $5.00
Bacon R $9 / L $12

Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce

2pcs Inari
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
8pcs jumbo salmon
8pcs of Sesame teriyaki chicken
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
12pcs of salmon Nigiri

Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
Stir fried Garlic & Pepper Mixed Seafood $20.00
Ginger Beef & Vegetables $16.00
Chilli Vegetables $15.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Yellow Chicken Curry & Mushrooms $16.00
Stirfried Garlic & Pepper Pork $18.00
Red or Green Fish Curry $16.00

Halva $3.50
- Traditional Persian sweet
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
For Two $14.50
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Fries $9.50
- Served with tomato sauce