Mount Lebanon Takeaways in Christchurch City Menu

Mount Lebanon Takeaways in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Dim 7th Jazz & Whiskey Bar offers many options including 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup. Drexels Restaurant includes a wide range like Garlic Bread or Soup of the day. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers @Tony's Teppan Yaki Restaurant and @ Tony's house salad.

Nearby Sample Menus

  • - sundried tomato cream cheese $6.90
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Avocado $5
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • - cream cheese $6.90
  • - raspberry jam & butter $6.90
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Chicken with Pineapple on Fried Rice $10.30
  • Nasi Goreng (Rice) $12.00
  • Pineapple $3.00
  • Sliced Pork Fried rice. $10.00
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Chicken Fu Yong Egg $10.30
  • Chilli Beef $7.00
  • Smoked Salmon ($15.90)
  • Sausage (plain or battered) $2.00
  • Mussels $0.90
  • BBQ Chicken
  • Spicy Wedges (box) $5.00
  • Cajan Chicken
  • Blue Cod $6.50
  • Meat Patties $2.00
  • Lotus, prawn and pork salad with mint $17.00
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • Salt and pepper squid Medium $15.50 Large $25
    • muc ram man
  • Deep fried fish spring rolls (6 pieces) $7.00
    • cha gio ca
  • Seafood soup $8.00
    • sup hai san
  • Salt and garlic chilli prawns $19.50
    • tom chien muoi toi ot
  • Five spice squid Medium $15.50 Large $25
    • muc ngu vi houng
  • Pork lemongrass and chilli Medium $15.50 Large $25
    • heo xao xa ot
  • Fish $4.70
  • Moro Bar $2.50
  • Mini spring Roll l2For $3.50
  • Garlic Butter chips $3.50
  • Tomato $ 4.40
  • Chocolate Expiosion $3.50
  • sausage $2.20
  • Double Meat $ 4.70
  • Splendida $28.50
    • Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
  • Fondente $16.00
    • A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Panzanella $17.00
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Fish $2.40
  • Plain $3.80
  • Chicken Pattie $2.40
  • Chicken Nuggets 6 for $3.30
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Mince potato onion $2.00
  • Steak ribeye $7.80
  • Eggs & steak $11.50
  • CHEESE $4.00
  • EGG $4.00
  • HAWAIIAN $6.20
  • BATTERED SOLE $6.00
  • CRUMBED SCALLOPS $1.70
  • FISH $2.40
  • BOWER SPECIAL $7.80
  • CRUMBED TARAKIHI $5.90
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • Bacon $4.50
  • Chips $2.50
  • Seafood (crab) stick $2.20
  • 1/2 dozen Squid Rings $4.50
  • Bacon + Corn Pattie $2.20
  • Steak $5.20
  • Doughnut $2.20
  • Pineapple Ring $2.20
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Sashimi & Nigri Platter $35.00
    • Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Edamame $7.00
    • Boiled green beans
  • Prawn $32.00
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Wakame Salad $8.50
    • Seaweed Salad
  • Carrot N/A
  • Bacon, Egg and Cheese N/A
  • Roast Beef N/A
  • Double Choc Chip N/A
  • Aioli N/A
  • Wrap N/A
  • Wheat N/A
  • Oat & Raisin N/A
  • Squid Rings $0.90
  • Mini Hotdogs $1.20
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Choc Explosions $3.50
  • Corn Fritters $2.60
  • Hash Browns $1.00
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • 1/2 Scoop Kumara Weges $2.60
  • Chicken Croquette $3.30
  • Lasagne topper $3.30
  • Sushi large $8.00
  • Spring/Curry Roll $3.10
  • Rolls large $6.90
  • Bacon & egg Pie
  • Saturday Special $10.50
  • Medium $2.50
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Mount Lebanon Takeaways

Mount Lebanon Takeaways

location

Address

464 Papanui Road, Papanui, Canterbury, 8053, New Zealand

phone

Phone

033527808

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Lebanese , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash

Location
464 Papanui Road, Papanui, Canterbury, 8053, New Zealand
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