Mount Lebanon Takeaways in Christchurch City Menu

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Mount Lebanon Takeaways in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Dim 7th Jazz & Whiskey Bar offers many options including 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup. Drexels Restaurant includes a wide range like Garlic Bread or Soup of the day. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers @Tony's Teppan Yaki Restaurant and @ Tony's house salad.

Nearby Sample Menus

Pad Thai Noodle $8.50
Choices of chicken, beef, pork,or prawn $11.00
Red Curry & Rice $8.50
Spring Rolls (8) $5.00
Wontons (6) $5.00
Ginger Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Pork Spare Ribs $6.00

Chicken Patties $2.50
Thai Chicken (HOT)
Fish $2.60
Cajan Chicken
Blue Cod $6.50
Tarakihi $5.00
Sole Fillet $5.50
Apple Turnover $2.00

MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
BIANCA $18.00
- parmesan olive oil, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi

Chocolate Donut $2.30
Hawaiian Burger $6.20
Deep Fried Moro Bars $3.00
Lasagne Pattie $4.00
Bacon & Corn pattie $2.30
Tomato Burger $4.20
Gurnard $5.00
Mini Donuts 4 for $2.30

Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Steak & Egg / Steak & Mushroom $5.50
Donuts $1.90
Monster $7.80
Potato Fritters / Fish Bite $0.90
Sausages / Veges Patties $2.00
Garlic Butter $1.55
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60

Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Raita $3.00
- Cucumber in yoghurt

Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Panzanella $17.00
Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur

Pork in Spicy Chilli Soup $18.00
Cumin lamb Lamb with Cumin $20.00
Black Pepper iron venison $25.00
- Sizzling Black Pepper Venison With Onion
Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
Roast Pork Small $22.00 / Medium $32.00
-Cooked in 2 Styles $59.00
Chicken with Black Bean Sauce $18.00
Pot roast potato curry Curry Roast Pork with Potato Pot $18.00

Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Mango Lassi $3.50

Mushroom $4.00
Whitebait Fritter $3.00
Chips (half scoop) $1.60
Chicken Nuggets 1/2 doz $4.00
Crumbed Gurnard $6.00
Pineapple $4.00
Monster $7.00
- double meat, bacon, cheese, egg, pin
Chicken Mushroom on Rice $10.50

Breakfast $6.20
Bacon & egg $5.90
Sausages Eggs Chips $9.00
Cheese $4.90
Large $9.50
Bacon & egg Pie
Chicken $5.90
Salad large $7.50

Ham off the bone and cheese with whole grain mustard
Bigi $14.00
Bratwurst sausage with onion marmalade
Bacon and egg
- with tomato and red pepper sauce
Cheeseburger with beetroot chutney
Midi $10.00
Butti $8.00
Roast lamb with apple and mint jelly

NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
BEER BATTERED FRIES $10.00
- served with garlic aioli
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter