Mount Lebanon Takeaways in Christchurch City Menu

Are you the owner? Manage this listing for free.

Mount Lebanon Takeaways in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Dim 7th Jazz & Whiskey Bar offers many options including 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup. Drexels Restaurant includes a wide range like Garlic Bread or Soup of the day. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers @Tony's Teppan Yaki Restaurant and @ Tony's house salad.

Nearby Sample Menus

Lasagna Topper $3.00
Kumara chips $4.00
Deep Fried mMoro Bar $3.80
6 Squid Rings $5.00
1 Scoop chips $2.40
Pineapple $4.20
Cheese onion Ring $5.60
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00

Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
Seafood soup $8.00
- sup hai san
Beef salad $15.00
- goi bo
Crab chowder soup on rice vermicelli $12.00
- bun rieu
Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac
Chicken mushroom soup $7.00
- sup ga nam
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Garlic and chilli king prawns Medium $18.00 Large $27
- tom toi 0t

Jus $2.00
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Rye / Ciabatta $3.50

Prawn Twisters each $0.80
Hashbrown 6 for $3.00
Corn Nuggets for 12 $8.00
pineapple $4.20
Corn Nuggets each $0.70
Cheese & pineapple $5.20
Extras $1.70
Spicy wedges one scoop $3.00

All burgers with onions and the choice of coleslaw or lettuce
Cod Fillets / Hoki Fillets $4.50
Steak & Egg / Steak & Mushroom $5.50
Potato Fritters / Fish Bite $0.90
Bacon & Egg / Bacon & Tomato $3.80
Mushroom $3.10
Sausages / Veges Patties $2.00
Paua Patties $3.20

Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek

Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
• Gourmet house Pizzas $23.40
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
Served until midday
Soup of the Day $12.90
- Created fresh and served with warm toast
Fries - Small $5.00

LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Greek style w tomatoes, cucumber, feta, olives and red onion
Chocolate brownie GF available
Selection of rolled sandwiches
Assorted mini tarts
Seasonal savoury mini quiche
EGGS FLORENTINE(V) $15.00
- with spinach
Potato and bacon w housemade mayo

1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Pork & Wonton Soup $9.00
Combination Chow Mein R $11.90 / L $12.90
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
Steak with Satay Sauce R $11.90 / L $12.90
Cashew Nuts $4.00
Chicken Sweet Corn Soup $6.50

Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach

Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
King Salmon $9.00
- 2 skewers per serving
Chicken Thigh $7.00
- 2 skewers per serving

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm

-seafood $5.00
Nsf. Seafood noodle soup $12.00
Ntc. Chicken tom yum noodle soup $12.00
Served between 11:30AM and 2:30 PM
stir fried chili and basil $10.00
tom yum soup $10.00
- Served with rice
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00

Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Hot Chips $7.50
- With tomato sauce and aioli
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
all served with fries.
-Add fries and tomato sauce $12.00
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream