Mr Frys in Marlborough Menu

Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Shrimp Cocktail $14.00
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Garlic Bread $8.00
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Homemade Soup of the Day $12.00
- Served with Turkish bread
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries

Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
350 gram Wakanui Ribeye $39.50
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
200 gram Wakanui Ribeye $34.00
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF

Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Perla Potatoes $ 8
Heritage Tomatoes $ 8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress

Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad

Check out our Specials Board for Potato of the Day
Check out our Specials Board for Dessert of the Day
Check out our Specials Board for Pasta of the Day
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter

Sausages, Eggs, and Fries
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Meat Pie $4.00

Bacon & Egg $4.20
Vegetarian $4.70
Curry Mince $4.40
Steak & Onion $4.40
Sausage Rolls $2.20
Mince & Cheese $4.40
Mince $4.20
Steak & Mushroom $4.40

Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Garlic naan $4.00
- Naan with stuffing of garlic.
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Kashmiri pulao $10.00
Gulab jamun (2pcs) with ice cream $4.00
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.

Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
- 3 fillings $11.00
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- 2 fillings $9.00

Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Crème Brulee $16
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Affogato $12
- espresso, maple walnut ice cream
Chocolate Mousse $16
- cranberry, strawberry sorbet

Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Hunter's Pie of the Day $19.00
- Seasonal Salad
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Chicken Nuggets $9.50
- Served with fries
Trio of New Zealand Gourmet Ice Cream $13.00
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection

Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Bacon / Vegetarian / hash brown / Portobello mushroom
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti

Gourmet Rolls $5.50
Slices $3.70
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Vegeterian Fritata $6.50
French Toast $16.00
- Bacon / Banana / Maple Syrup
Cereal With Toast + Jams $11.00
Pecan Brownie $4.00
Caramel Slices $4.00

Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Jerusalem Artichoke Soup $17
- With grilled Prawns
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute

Chilli Eggs & Ham $19
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
The Store Classic Seafood Chowder $18
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries

Mr Frys in Marlborough Menu

Nearby Sample Menus

Mr Frys

Marlborough Region > Marlborough > Mr Frys

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Alana Place, Blenheim, Blenheim, Marlborough, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar