Mr Frys in Marlborough Menu

Are you the owner? Manage this listing for free.

Mr Frys in Marlborough has no menu available, but can choose from many other options such as Salad or Shrimp cocktail from Picton RSA. Dodson Street Beer Garden offers many options including Fish bites, fries and Gluten-free available. Jolly Roger Bar and Cafe includes a wide range like Garlic Bread or Cheesy Mu Bread. Artisan Rolls and Artisan Rolls from . the BURLEiGH offers Lochmara Cafe and Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad.

Nearby Sample Menus

Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Fries $8
- Beer battered
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Available Gluten Free (AVG)

Please add for any additions $2
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
Chicken nuggets, fries $9.50
-or sun-dried tomato pesto, cheese
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan

Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Garden Fresh Salad $7.50
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
- Streaky Bacon $2.00

Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Perla Potatoes $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Mixed Green Salad $ 8
Heritage Tomatoes $ 8
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers

Savories : Mince $2.00
Savories : Bacon & Egg $2.00
Steak & Cheese $4.40
Chicken $4.50
Pasties $4.20
Steak & Blue Cheese $4.70
Pepper Steak $4.40
Butter Chicken $4.70

Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
8-11 AM
Muesli, yogurt and fruit $7
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms

Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips

Garlic Bread $7.00
- 3 pieces lightly grilled
Pancakes $14.50
- served with bacon, banana and maple syrup
Sausages and Eggs on toast $14.50
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Da’s Porridge $9.00
Toast – 2 slices $6.00
- served with variety of spreads
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry

Eggs $1.50
Mushroom $3.00
Deep fried $18.00
- Mussels, salad + fries
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Fries $5.00
-1/2 roast $15.00
Hot apple pie $10.00
- With ice cream & cream
Shrimp cocktail $10.00

Fish of the Day $30
- tomato risotto, capers, lemon confit
Crème Brulee $16
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Affogato $12
- espresso, maple walnut ice cream
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Greens, rocket, pine nut and parmesan $14
Hand Cut Fries, aioli $12

Mini Hot Dogs $9.50
- Served with fries
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Garlic Bread $8.50
Fish Nuggets $9.50
- Served with fries
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Trio of New Zealand Gourmet Ice Cream $13.00
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice

Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Warmed Citrus Marinated Olives $10.00
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet

Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Renwick Shallot Tart $18
- Pea puree and house relish
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti

The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Chilli Eggs & Ham $19
Croissant $8
- W/ Home Made Preserves
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Eggs Benedict $19
- W/ Bacon