Mr India Restaurant in Auckland Menu

FOOD MENU - Appetizer FOOD MENU - Appetizer
  • Achari Paneer Tikka $8.00
    • Green chilli, pickle flavoured Paneer cubes cooked to perfection in the Tandoor
  • Traditional Onion Bhajis $8.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Vegetable Samosas $7.00
    • Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest Indian herbs and spices, served with a cool minty dip
  • Aloo Tikkis served with Punjabi Chhole $8.00
    • Aloo tikki is an Indian snack made of boiled potatoes and spices
  • Vegetable Pakoras $7.00
    • Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
  • Chicken Pakoras $8.00
    • Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of India
  • Mix Pakoras with Green Chutney $9.00
    • Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's Secret batter
  • Paneer Pakora(4 Pcs) $8.00
    • Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
  • Sizzling Veggie Feast Combo for Two $14.00
    • Paneer tikka, Samosa, Onion bhaji and vege pakora served piping hot on a sizzler
SPECIALS SPECIALS
  • Lunch $11.99
    • Any curry -Rice -Naan
  • Dinner - Mon, Tues & Wed $12.99
    • Any curry - Rice

Nearby Sample Menus

  • Pollo Ripieno $32
    • Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
  • Pasta Pirata L $19,5 / M $24
    • Homemade black pasta with queen scallops, prawns,
  • Napolitana $19
    • Mozzarella cheese, black olives, capers, anchovies and fresh tomato
  • Pappardelle Vongole L $19,5 / M $24
    • Homemade pappardelle with prawns, clams & fresh chilli in a
  • Margherita $17
    • Fresh tomato and basil
  • Filetto Rosa $34
    • Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
  • Pane & Salse $12
    • Toasted breads with homemade dips
  • Calamari Salt & Pepper $14
    • Crumbed calamari served with aioli
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Trust the chef tapas board $58
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Green salad $9
    • citrus
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Wild mushrooms and wash rind cheese $7.00
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Selection of nz cheese (your waiter will advise varieties)
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • -chumky hand $7.00
  • Main course
    • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
  • -per person $45.00
  • Spiced chicken breast $27.00
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • Inari
  • 26 - 35 pieces $28.50/$37.50
  • 36 - 45 pieces $39.00/$48.00
  • Panda $2.50
  • Kitty $3.00
  • Salmon & Avocado $5.50
  • Maryana (seared salmon ball)
  • Chicken Lovers $10.00
    • Popcorn chicken, chicken Katsu & Teriyaki Chicken
  • Pisua $4.00
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Sua Fai $3.00
  • Puligi $4.50
  • Pani Popo $5.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Luau / Palusami $5.00
  • Povi Masima / Salted Beef $4.00
  • Rocko Slice $3.00
    • A Ripe Deli favourite - Chocolate & coconut biscuit base layered with sticky caramel & topped with chocolate.
  • The perfect treat to share with colleagues or friends & family. We require 48 hours notice for a whole cake or loaf.
  • Rhubarb & Gingernut Cheesecake $75.00
    • A baked cheesecake with roasted rhubarb, ginger & lemon with a gingernut biscuit base topped with cream & poached rhubarb compote.
  • Gluten Free Orange Polenta Loaf $35.00
    • Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.
  • Salmon Skewers x 5 $22.50
    • Sesame, coriander & sweet chilli glazed salmon skewer. Comes in multiple of five.
  • A great way to make your life easier is to let us feed your family & friends. Please give us at least 48 hours notice. We will do our best to proved the meals requested.
  • Chicken Skewers x 5 $22.50
    • Free range Chicken skewers marinated in Peri peri sauce & served with tahini yoghurt dipping sauce. Comes in multiples of five & are Gluten free.
  • Ripe Deli offers a large selection of our delicious recipes created as frozen meals to make dinner easy. These meals can be cooked from frozen & come in two sizes; Regular which feeds 2 & Family which feeds 3 to 4.
  • Sizzling lamb chop with black pepper sauce $24.00
  • Deep fried prawn wrapped with shredded potato $9.00
  • Stir fried chicken wings $9.00
  • Stewed beef tendon noodle soup $10.50
  • Beef with ginger & onion $20.00
  • Steam spinach & shrimp dumpling $5.80
  • Steam BBQ pork $5.30
  • Deep fried tofu w/ thai sweet chilli sauce $7.00
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Extra veges $1.00
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Salmon katsu $5.50
  • Karaage chicken $5.50
    • Mild or spicy
  • Sliced lotus root chips $5.50
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Bacon & Egg toast $10.80
    • Poached, fried or creamy scrambled eggs on your choice of bread
  • Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
  • Cakes $2.50
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Hashbrown $2.00
  • Kids burgers $6.80
    • Beef patty, cheese and fries
  • Extra toast with butter $0.80
  • Plain Udon Chicken $13.00
  • Chicken Don teriyaki $11.00
  • Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
  • Salmon Sashimi Don $13.00
  • Teriyaki tofu(vegetarian)
  • Yakisoba $9.00
  • Ramyun $8.00
  • Plain Udon Vege $9.00
  • Ragazzi Eggs Benedict $14.00
    • with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
  • Supra Benedict (V option available) $21.90
    • streaky bacon, avocado, tomato, hash brown, beetroot puree
  • Bruschetta $10.50
    • tomato avocado olives pesto V
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
  • Ragazzi Classic B.L.T $14.50
    • streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
  • Hunger's Steak Burger $25.50
    • grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
  • Gluten free bread strummed eggs $5.50
  • Stir fried chilli $20.50
    • with black beans
  • Stir fried spicy beef dry pot $28.00
  • Stir-fried smoked pork ribs dry pot $28.00
  • Stir fried pork with black fungus and egg $18.50
  • Steamed braised pork with taro $20.50
  • Spicy ox tripe $16.50
  • Stir fried smoked pork with leek $20.50
  • Steamed pork ribs with taro $20.50
  • Kumara & bacon N/A
  • Bacon & Egg Slice $7.00
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Honey Chicken Drumsticks $3.50
  • Gustoso $12.50
    • Pan fried chicken breast, ham, bacon, onion and mushroom
  • Danish Chicken N/A
  • Tuna Pasta Bake $6.50
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
Mr India Restaurant

Mr India Restaurant

location

Address

31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand

phone

Phone

09 418 5162

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Pakistani

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand