Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
poached fried or scrambled free-range eggs on toasted ciabatta
Garlic Bruschetta Basket $5.50
toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Fried Pastrami with eggs on ciabatta $12.50
Long Bay Creamy Mushrooms on toast V $16.50
portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Porridge V $13.00
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Pancakes with bacon, banana, and a coffee mascarpone $15.50
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup