Mt Richmond Bakeries and Takeaways in Auckland Menu -

Nearby Sample Menus

Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms

Pad Tom Yum Talay $23.50
- Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
Pra Ram Long Song Jae $17.00
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
- Roast Duck (Slices) $22.00
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.
Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
- Roast Duck (Slices) $22.00

MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms
CRUMBED FISH BITES $8.00
- served w fries
CARRIAGES GRILL $28.00
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream
LITTLE TRAIN BURGER $12.00
- beef pattie tomato sauce and cheese served w fries
CIABATTA BREAD $8.00
- warm ciabatta loaf w olive oil, balsamic & grilled tomato
THAI BEEF SALAD $18.50
- grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
BLAT $14.00
- bacon, lettuce avocado, and tomato on focaccia w aioli

Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Healthy caesar $22
- free range chicken
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki

Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00
Steam chicken wing / Chicken combinations with pineapple on rice $9.00
Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
Salted egg/Chinese traditional sausage
Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
Braised chicken wing with vinegar and ginger
Water chestnut cake $4.00
Stew lotus, dried lily bulb and white fungus with crystal sugar $4.00
- Function: good for strengthening the stomach and moistening the body

Add poached Egg $2.0
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Add poached egg $2.0

With Purchase of any Drink / Other Time $8 Extra
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
Chef special Ice-cream $10.00
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
- BANGERS MASH
Bowl of Fries $9.00
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad

Brezel $5.50
- Traditional German dough style brezel, lightly salted and served with butter
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
Pre-order by 2pm
Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
-pari san schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
Beef

Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Avocado / Tomato $4.50
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Sides
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote