Muffin Break in 30 Marshland Road, Shirley Menu

Muffin Break in Christchurch City has no menu available, but can choose from many other options such as Available from 5 pm daily or Garlic Baguette from The Bridge Cafe & Bar. Upper Riccarton Fish Supply offers many options including Fish and Chips. Mythos Greek Souvlakis includes a wide range like Chicken, Pork, Beef pattie or . Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo from . Governors Bay Hotel offers Zest and Aoraki Smoke.

Nearby Sample Menus

A1 Seafood (sample menu)
  • Vegetarian Spring Roll $2.80
  • Egg burger $4.20
  • Donut $2.30
  • Wontons 6 for $5.00
  • Mushrooms 6 for $5.50
  • Steak Burger $6.20
  • Chow Chow Burger $4.20
  • Cheese Burger $4.20
Waimairi Chinese Takeaways (sample menu)
  • Sweet & Sour Pork on Fried Rice $14.50
  • Pork Tomatoes on Rice $11.50
  • Sausage Rolls $3.80
  • Prawn Foo Young $11.50
  • Chicken Mushrooms on Rice $11.50
  • Bacon & Egg
  • Shredded Chicken (veg) on Fried Rice $14.50
  • Chicken & Cashew Nuts $12.80
Aroy Thai Restaurant (sample menu)
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • We can add to your meal a choice of :
  • -Prawns, Scallop, or Squid $20.00
  • Stir-fry Ginger
    • Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
  • yellow Curry
    • Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
  • Stir-fry Chilli
    • For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
  • Tom Yum Chicken or Tofu $12.00
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Vegetarian Chow Mein $9.50
  • ●Steak
  • Tomato $2.50
  • Steak Chow Mein $10.00
  • Roast Pork With Mushroom On Fried Rice $10.50
  • Chicken Chow Mein $10.00
  • Free Drink 2.2L or Wontons (12) with purchases over $60.00
  • Spicy Chicken (S) $12.00 (L) $14.00
The Shroom Room (sample menu)
  • GF=Gluten Free
  • -Tomato, mushies, avo, spinach $4.50 each
  • All eggs free range
  • -Holly, aioli, pesto, toast $2.00 each
  • Polenta Fries $8.50
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Burger King, Addington (sample menu)
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
Briggston Fish Supply (sample menu)
  • Extras $0. 90
  • Giant Burger $6.50
    • double meat pineapple cheese bacon & egg
  • Pork Chow Mein $9.50
  • Squid Ring $0.80
  • Pottle Fried Rice $5.00
  • Pork Curry on Rice $9.50
  • Plain Donut
  • Crab Stick
The Nook (sample menu)
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
Chong's Restaurant (sample menu)
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Stir Fried Vegetables $12.00
  • Seaweed Salad $6.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Ma Po Tofu $14.00
  • Spicy diced Chicken with Peanuts $14.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Meat with pickled cabbage Hot Pot $14.00
SuRa Teppan Yaki Restaurant (sample menu)
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Lamb Rack (5 Pcs) $38.00
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • Salmon Sashimi $29.00
    • New zealand king salmon
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Chicken 120g/ Seafood $26.00
    • Salmon, white fish, scallops, prawn
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
Hoofbeats Restaurant (sample menu)
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Dessert Of The Day $10.50
    • see daily specials board
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • -with extra cheese and bacon $14.50
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Bowl Of Fries $6.00
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Soup of the Day $10.00
    • served with a hot roll
Cafe Valentino (sample menu)
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Amici's (sample menu)
  • - Bacon egg and relish 7 actie
  • •Toasties $7.50
  • Three Choice Meal (Regular Plate) $13.90
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Soup of the Day
  • One or Two Choice Meal (small Plate) $12.90
  • - Bacon egg BBQ sauce toastie
  • Nachos $10.50
    • Nachos, homemade sauce.
Keo Thai Restaurant (sample menu)
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Gai Satay $10.00
    • Chicken Satay
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • 300 Tom Yum Goong (Prawns) $17.00
The Carvery (sample menu)
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Beer Battered Blue Cod $28
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Garlic Bread $6
  • Extra vegetables & salad $6
Muffin Break

Muffin Break

location

Address

30 Marshland Road, Shirley, Christchurch City, CA, 8061, New Zealand

phone

Phone

033850677

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted

Location
30 Marshland Road, Shirley, Christchurch City, CA, 8061, New Zealand
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