Muffin Break in 30 Marshland Road, Shirley Menu

Muffin Break in Christchurch City has no menu available, but can choose from many other options such as Available from 5 pm daily or Garlic Baguette from The Bridge Cafe & Bar. Upper Riccarton Fish Supply offers many options including Fish and Chips. Mythos Greek Souvlakis includes a wide range like Chicken, Pork, Beef pattie or . Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo from . Governors Bay Hotel offers Zest and Aoraki Smoke.

Nearby Sample Menus

The Mediterranean Food Company and Cafe (sample menu)
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • INSALATA DEL GIORNO
    • see blackboard
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
The Raspberry Cafe (sample menu)
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Russley Fish Supply (sample menu)
  • Tomato $4.30
  • Hawaiian $5.50
  • Chicken Nibbles (Dozen) $8.50
  • Chow Chow $4.30
  • Sole Fillets (crumbed or battered) $6.70
  • Chicken and Cheese $5.50
  • Corn Patties $2.20
  • Steak, Egg and Chips $9.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Steak & Egg / Steak & Mushroom $5.50
  • Monster $7.80
  • Steak $3.50
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Chicken Wings $0.90
  • Steak & Egg $4.30
Briggston Fish Supply (sample menu)
  • Chicken with Cashew Nuts $12.00
  • Prawn Egg Foo Young $12.00
  • Bacon $3.80
  • Spring Roll homemade $2.70
  • Chicken Curry on Rice $9.50
  • Fish $2.30
  • Steak Black Bean Sauce $11.00
  • Cashew Nuts $3.50
The Nook (sample menu)
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Tom-Yum Soup $18.00
    • With rice
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
Chilli Kiwi (sample menu)
  • Prawn, Seafood or Combination $5.00
  • - Prawn, Seafood or Combination $16.00
  • Pad Thai
  • Red (Gang Dang)
  • Satay Chicken $3.50
  • Pork Wontons and Prawns $14.50
  • Chicken, Beef or Pork $4.00
  • - Thin Rice
The Lotus-Heart Cafe (sample menu)
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
Myhanh Vietnamese Restaurant (sample menu)
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • -Asparagus Chicken Soup
  • 1/2 Duck $22.00
  • Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
  • Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
  • Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
  • -Chicken Corn Soup
Tasty Thai (sample menu)
  • stir fried chili and basil $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried drunken noodles $10.00
  • -seafood $5.00
  • Served between 11:30AM and 2:30 PM
Keo Thai Restaurant (sample menu)
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • 100 Tom Yum Gai (Chicken) $13.00
  • 300 Tom Yum Goong (Prawns) $17.00
MacKenzies Hotel and Backpackers (sample menu)
  • SAUSAGES, EGGS + CHIPS $13.50
  • TOASTED SANDWICH + CHIPS $9.00
  • CHICKEN BBURGER + CHIPS $14.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • BANGERS + MASH $13.50
  • HOT CHIPS $5.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • HAMBBURGER + CHIPS $14.50
Extraction cafe & bar (sample menu)
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Vanilla Bean (sample menu)
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Soup of The Day $12.50
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Bakers Mans (sample menu)
  • Family steak & mushroom pie $14.20
  • Family ham & egg pie $12.80
  • Open mini quiche $2.40
  • Potato top savouries $2.60
  • Cheese & pineapple sandwich $2.00
  • Vegetarian quiche (SM) $5.20
  • Ham roll $5.60
  • Mince pie $4.90
Muffin Break

Muffin Break

location

Address

30 Marshland Road, Shirley, Christchurch City, CA, 8061, New Zealand

phone

Phone

033850677

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted

Location
30 Marshland Road, Shirley, Christchurch City, CA, 8061, New Zealand
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