Address
30 Marshland Road, Shirley, Christchurch City, CA, 8061, New Zealand
Muffin Break in 30 Marshland Road, Shirley Menu
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Muffin Break in Christchurch City has no menu available, but can choose from many other options such as Available from 5 pm daily or Garlic Baguette from The Bridge Cafe & Bar. Upper Riccarton Fish Supply offers many options including Fish and Chips. Mythos Greek Souvlakis includes a wide range like Chicken, Pork, Beef pattie or . Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo from . Governors Bay Hotel offers Zest and Aoraki Smoke.
Nearby Sample Menus
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Eggs your way on sour dough toast with tomato relish $9.50
- Daily soup served with bread $12.00
- Chipotle hollandaise $5.50
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Bacon $5.00
- Avocado $3.50
- Toast $2.00
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
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Chicken $15.00
- Mesclun, chicken, bacon & brie salad
- Fries / Green salad $4.50
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Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
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Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
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Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
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Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
- Tofu Salad (V) $8.00
- Poached Egg $3.00
- Pork Katsu (Crumbed) $13.00
- New Style Sashimi $10.00
- Roasted Pork Salad $10.00
- Grilled OX Tongue $6.50
- Miso Flavoured Salmon Tempura $6.50
- Teriyaki Chicken $5.50
- Pork Curry on Rice $11.00
- Chicken Fried Rice $10.00
- Seasonal Wedges (Large Bag) $8.00
- Oyster Sauce Steak with Rice $10.50
- Vegetable Rolls $2.50
- Jam Rap Donut $2.00
- Fried Mushrooms $1.00
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Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
- Roast Pork Chow Mein $11.00
- Noodles $2.00
- Jade Special Chicken $12.00
- Pork Fried Rice $9.80
- Steak $4.00
- Chicken Pineapple on Fried Rice $12.00
- Pork Chow Mein $9.80
- Chips $2.00
- Seafood Basket & Fries $10.50
- Chicken Nuggets & Fries $7.20
- Freshly Baked Quiche $4.00
- Large Sausage Roll $3.50
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
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MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Basket of wedges $6.20
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Garlic Bread $9.00
- A large loaf, enough to share
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Mini Pork Roast $10.00
- with vegetables and Gravy
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Shrimp Cocktail $12.00
- Made the olf Fashioned way
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
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Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
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Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
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sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
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LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
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Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
- - Streaky Bacon $17.50
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Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
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Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Toasted flatbread with warm chilli and cheese dip $8.00
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Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
- Thursday to Sunday 11.30am to 2.30pm
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Goong $10.00
- Bread Crumb Prawns
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- 200 Tom Yum Talay Seafood $18.00
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
- 400 Tom Yum Goong (Prawns) $15.00
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Gai Jor $10.00
- Fried Chicken Rolls
- Rice/Cashew Nuts/Peanut Sauce $3.00
- Sushi large $8.00
- Chicken Drumstisck $3.30
- Dagwoods $6.50
- Seafood Stick $2.30
- Saturday Special $10.50
- Fish $2.80
- Bacon & egg Pie
- Big Boys Breakfast $15.00
- Toasties $4.00
- Carrot Cake $3.00
- Fish $3.00
- Raspberry Muffin $2.50
- Chicken Drumstick $2.50
- Mince Beef $4.00
- Sausage Roll $2.50
- Steak & Cheese
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Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Wedges $10.50
- Served with sweet chilli and sour cream
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Halva $3.50
- Traditional Persian sweet
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Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
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Lokum $6.00
- 6 pieces of turkish delight
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Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Muffin Break
Phone
033850677
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 6 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted
30 Marshland Road, Shirley, Christchurch City, CA, 8061, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City New Zealand Menus
- Christchurch City Takeaway Food Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus
- Canterbury Takeaway Food Menus