A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Chicken Liver Pãté $11.00 / $15.00
Silky smooth pãté with pickles and bread. (for one or two)
Pie of the Day $18.00
Please see our specials blackboard for today's flavours. With salad.
Chef's Salad $22.50
Check out the blackboard for the chef's choice. Served with bread.
Warm Lamb Salad $25.00
Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Eggs Benedict $18.00
Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
B.L.T. $18.50
Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Garlic Bread $8.00
Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Crispy Skin Salmon $24.00
Served on a beetroot & feta salad
Bailies Classic Steak $27.00
300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
New potatoes $5.50
-add 2 eggs $3.00
Tandoori Chicken $16.00
Tandoori chicken, tomato, mesclun & raita
●Salads
Bailies Pate $12.50
Freshly made pate, served with toasted ciabatta & pickled veges