Murray's Irish Bar in Manawatu Menu

 LIGHT LUNCHES $10

• Bacon, Egg and Tomato
  • on open ciabatta bread, with balsamic dressing, served with fries
• Steak and Salad Tortilla Wrap
  • Served with fries
• Tossed Basil and Lemon Chicken Salad
• Fresh Beer-Battered Terakihi
  • Served with chips and side salad
• Spanish Ham Croquettes
  • Served with chips and side salad
• Chicken and Chickpea Curry
  • Served with rice
• Pulled Pork Wrap
  • Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
• Fresh Vegetable Quiche
  • Served with fresh salad

 KIDS MENU $10 each

• Kids Cheeseburger
  • Beef patty with cheddar cheese and tomato sauce, served with fries
• Bangers & Mash
  • Two sausages with mashed potato and gravy
• Fish & Chips
  • Battered Fresh Tarakihi with chips, and lemon wedge
• Chicken Tenders
  • Fresh crumbed chicken tenders with chips and tomato sauce
• Kids Ice Cream Sundae $5
  • Choice of Chocolate, Caramel or Strawberry

 STARTERS AND LIGHT BITES

• Bowl of fries with aioli 8.0
• Garlic Ciabatta Bread 8.0
• Bruschetta 10.0
  • Garlic bread, topped with basil, tomato, feta and balsamic dressing
• Prawns 12.0
  • Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
• Spare Ribs 14.0
  • Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
• Seafood Chowder 14.0
  • Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
• Gourmet Wedges 14.0
  • with bacon, cheese, house sweet-chilli salsa & sour cream
• Snack Platter 22.0
  • 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
• Seafood Platter 26.0
  • 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce

 BURGERS AND SANDWICHES

• Murray’s Pub Burger 18.5
  • Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
• Cajun Chicken Wrap 18.5
  • Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
• Open Steak Sandwich 18.5
  • Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
• Chicken Cranberry Burger 18.5
  • Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
• Deli Chicken Sandwich 18.5
  • Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.
• Portobello Mushroom and Camembert Burger (V) 18.5
  • Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries

 SALADS

• Warm Beef Noodle Salad 19.5
  • Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
• Marinated Cajun Chicken Salad (GF) 19.5
  • Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
• Chicken Caesar Salad 19.5
  • Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
• Grilled Halloumi Salad (V) (GF) 19.5
  • Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing

 MAINS (from 5pm)

• Fish and Chips 22.0
  • Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
• Bangers and Mash (GF) 22.0
  • Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
• Steak and Guinness Pie 22.0
  • Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
• Irish Lamb Shanks (GF) 27.0
  • Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
• Twice-Cooked Pork Belly (GF) 29.0
  • Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
• Dukka Coated Rack of Lamb 30.0
  • On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
• Chicken Breast 29.0
  • Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
• Murray’s Veggie Pie (V) 22.0
  • Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
• 300g Angus Pure Scotch Fillet Steak (GF) 30.0
  • Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
• 200g Angus Pure Eye-Fillet Steak (GF) 32.0
  • Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
• Surf n Turf 34.0
  • 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce

78-80 Fergusson Street, Feilding, Manawatu-Wanganui, 4702, New Zealand

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