Nag 'N' Noggin in New Plymouth Menu

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Nag 'N' Noggin in New Plymouth has no menu available, but can choose from many other options such as Toast & Spreads or Porridge from Salt Restaurant. Manou's Cafe & Restaurant offers many options including Two Eggs on Toast and Big Breakfast. Mamacita's includes a wide range like Tacos or Burritos. Onion Bhaji and Vegetable Samosa from . Indian Zaika offers Nice Hotel & Bistro and Locally Baked Breads.

Nearby Sample Menus

Deluxe Eggs Benedict(GF)
- Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
Hawaii Five-O $20.9
- Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
Our fries are GF
Chicken Club Wrap $16.9
- Warmed chicken layered w/- chopped lettuce, tomato,dinerslaw, camembert cheese, pesto, tomato relish & mayo
Add seasonal Avocado $3.5
1: Grilled bacon, banana, maple syrup.
Organic Local Eggs On Toast $12
- Poached, scrambled or fried organic local eggs on grain or white toast.
GFA add $1

Fried egg noodles $6
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Chicken marinated in teriyaki (4) $8.5
One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
Dashi and mirin braised mushrooms (4) $7
Pork, kimchi, pickled apple $13
Barbecued chicken wings (4) $7
Salt and pepper squid with Japanese mayo (8) $$ 8.5

Side Dishes $3.00
- Eggs
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Garlic bread $10
Platters $36
- Dessert platter
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Ice cream sundae with berry coulis & chocolate sauce $10

Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
3 course $50
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A

BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives

Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Warm Thai Beef Salad(GF) $16.00
- With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing
Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
Garlic Bread $5.00
3 fillings $5.80
- 1 shank $14.50
Grilled and served with fries

Mixed Vegetable Biriyani $15.00
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Payasam $5.00
- A traditional Rice pudding

-Small $13.00
Roast Lovers - Roast meats, vegetables & BBQ sauce
- Large $22.00
Assorted Drinks from $2.00
-Medium $13.00
-9 inch $11.00
Pasta of the Day
Roast Beef Dinner w Horseradish Sauce

Ask staff for details of fish of the day comes with coffee $14.50
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Croque Monsieur
Granola $14.00
- with greek yoghurt and berry compote
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Omelette $17.00
- with ham, brie & rocket

Chicken-apricot $15.50
- Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
Mango kulfi $6.00
Malai tikka (4pc) $8.00
- Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
Tandoori roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor.
Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
Tandoori platter for two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.

Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan
Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
Meat Masala with Egg $16.00
- Meat cooked in rich spices and onions gravy
Boondi Raita $5.00
- Chickpea flour pearls in yoghurt
Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
Channa Masala $14.00
- Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices

Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
Each Scoop Thereafter $2.00
Crispy Chicken Sandwich $17.80
- With Rocket & Caramelised Onions
Mudcake Large $65.00
Green Meadows Grass Fed Beef Burger $18.80
- With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
Side Bacon $5.80
- 2 pieces
Beer Battered Fries $9.00
- With Garlic Aioli
Creamy Mushrooms $18.80
- With Chorizo on Turkish

Gf gluten free
-bacon $16.50
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
With a crunchy, generous side salad
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
And crispy bacon served with toast
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00

Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce