Address
259 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
Neptune Takeaways in Tasman Menu
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Neptune Takeaways in Tasman has no menu available, but can choose from many other options such as Hampden Melt or Salmon Roll from Hampden hotel. Precinct Dining Co offers many options including SOURDOUGH and SALT AND PEPPER SQUID. The Courthouse Cafe includes a wide range like Open for breakfast from 8am-12pm or HOMEMADE TOAST. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers The Penguin Cafe and Bar and Open-3:00pm & 5:30pm- Close.
Nearby Sample Menus
- Blue Cod $6.00
- Chicken Schnitzel $3.80
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Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
- Tomato Sauce Large Bottle $5.80
- Hawaiian Burger $7.10
- Steak Burger $6.00
- Meat Burger $8.20
- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- FISH BURGER $5.90
- - Per Scoop $5.50
- 125ml FRUIT DRINK
- BBQ CHICKEN & BACON $8.20
- SPECIALITY FISH From $4.50
- KIDDI BURGER $3.80
- SCONES $3.50
- HASH BROWNS $1.80
- Lasagne Topper $3.00
- Mini HotDog $1.00
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Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
- Chicken Patty $3.50
- Corn Patty $3.00
- Jam Wrap $2.80
- Chicken Nugget $0.80
- Rig $3.00
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Halloumi & Smashed Avocado $15.50
- on toast
- Eggs on Toast $8.00
- B.L.A.T $16.50
- Bacon & Eggs $15.50
- Banana & Nutella Croissant $12.00
- Kids Platter $10.50
- Ham & Cheese Croissant $12.00
- Grilled Steak Sandwich $18.50
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
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Curly potato fries $8.00
- Served with aioli
- -With half serve of crispy potato $20.50
- Junior size hawaiian pizza $12.00
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
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Chicken Wings $9
- With chilli butter and ranch dressing
- Pepperoni $23
- Garlic Bread $8
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- Mushroom, Blue Cheese, Onion & Rosemary $23
- All pizza bases are made here at the Inn
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Fries & Aioli $7
- Add cheese & bacon $3
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Citrus Tart $9.50
- served with ice cream
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Garlic and herb buttered hot ciabatta $7.00
- Fresh ciabatta with flavoured butter $7.50
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Ginger & green onion stirred with mein $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Fried rice noodle with beef & vegetable $7.95
- Sweet & sour pork on rice $7.95
- Spareribs & bitter melon on rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Proper Crisps $3.50 /$8.00
- Small or Large pack
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Prosciutto $9.00
- sliced Italian ham
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
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COCONUT PAVLOVA
- Passion fruit curd, cream
- TOASTED CIABATTA $6.00
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SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
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HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
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RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
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BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
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SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
- White Chip Macadamia N/A
- Flatbread N/A
- Aioli N/A
- Lettuce N/A
- Subway Melt N/A
- Thinly Cut Sour Cream & Chives N/A
- Old English N/A
- Chipotle N/A
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- Pizza bread $6.00
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Homemade veggie lasagne $16.00
- Served with garnish
- Smoked chicken open sandwich $21.00
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
- -Lg $8.00
- Steak open sandwich $21.00
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Bread & butter $4
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
- Seasonal Vegetables $7.00
- House Smoked Salmon $5.00
- Bruschetta, TCD’s daily selection $15.00
- 3 patties $29.50
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Roasted olives, paprika, garlic, herbs $8.00
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Neptune Takeaways
Phone
035284600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger , Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Seating , No Takeaway , Dinner