Address
Ngunguru Road, Ngunguru, Ngunguru, Northland, 0173, New Zealand
Ngunguru Takeaways in Whangarei Menu
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Ngunguru Takeaways in Whangarei has no menu available, but can choose from many other options such as Prawn or Seafood from Fresh Vibe Cafe. Riverside Café offers many options including Toasted Bagel or wholegrain toast with butter and preserves and Poached Eggs (2) on wholegrain toast. Provenir includes a wide range like Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk or Labneh, Blueberries, melon, corn crumble. Soup of the Day and Salt n Pepper Squid from . The Old Stone Butter Factory offers McDonalds and BLT Bagel.
Nearby Sample Menus
- Chicken Biryani with Raita $12.90
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Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
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Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef
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Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
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Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
- Garlic Naan $3.00
- - 4 pieces $5.90
- - 8 pieces $11.50
- Kofte reg$9.50 / larg $11.90
- Chicken reg$9.50 / larg $11.90
- Lamb $17.90
- Baba Ganush $6.90
- Beetroot $5.90
- Chicken $14,90
- Spicy Walnuts $6.90
- Falafel $13,50
- Added with Chicken $15.00
- Beef (x2) $7.00
- Vegetarian Salad $10.50
- Spicy Chicken fried rice $15.50
- Added Chargrilled Shrimp $16.00
- Vermicelli Noodles Bowl $10.50
- Chargrilled Beef Sirloin $14.50
- Pork Belly (x2) $7.00
- -BBQ chicken & bacon $18.00
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Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
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Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
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Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
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The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
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-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
- All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
- Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
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Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
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Potato wedges grilled with bacon & cheese $14
- served with sour cream
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Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
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Lamb rump $19
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
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A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
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Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
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Creamy bacon and mushrooms $14.5
- served on toasted bread
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Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
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Homemade Foccacia $10.50
- w. Amici Dips
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
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Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
- Seasonal Vegetables $7.00
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
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Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Today's Fish $33.00
- Lime Posset, Raspberry Sorbet $15.00
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Creamed Potatoes $6.50
- Garlic Butter Mushrooms $6.50
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Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
- Eggs & Toast $12.5
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Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Beer Battered Onion Rings With garlic aioli $10.50
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- All mains are served with complementary rice.
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Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
- Tamarind Chutney $2.00
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Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
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Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
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Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
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Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
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Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
- - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
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Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
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Pavlova $10.50
- with whipped cream & berry topping
- Marinated chicken nibbles (6) $12.00
- Mini dogs and fries $10.00
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Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
- Spicy lamb meatballs (6) with relish $10.00
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Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
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Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
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Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
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Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
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Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
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Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
- Fresh herb garlic mini loaves $8.50
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- Marinate olives $6.50
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Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
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Toasted Sandwiches $6.00
- with 3 fillings
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Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
- Add smoked chicken $4.50
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Wedges w sour cream $5.00/$8.00
- side / bowl
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Fries w tomato sauce $4.50/$7.00
- side / bowl
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Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
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Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Ngunguru Takeaways
Phone
094343768
Opened hours
Monday: 4:00 – 7:30 PM, Tuesday: 4:00 – 7:30 PM, Wednesday: 4:00 – 7:30 PM, Thursday: 4:00 – 7:30 PM, Friday: 4:00 – 8:00 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood , Takeaway Food
Features
Dine in , Takeaway , Wheelchair accessible , Takeout , Cash , Dinner , Child-friendly