Address
Ngunguru Road, Ngunguru, Ngunguru, Northland, 0173, New Zealand
Ngunguru Takeaways in Whangarei Menu
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Ngunguru Takeaways in Whangarei has no menu available, but can choose from many other options such as Prawn or Seafood from Fresh Vibe Cafe. Riverside Café offers many options including Toasted Bagel or wholegrain toast with butter and preserves and Poached Eggs (2) on wholegrain toast. Provenir includes a wide range like Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk or Labneh, Blueberries, melon, corn crumble. Soup of the Day and Salt n Pepper Squid from . The Old Stone Butter Factory offers McDonalds and BLT Bagel.
Nearby Sample Menus
- - Chicken, Pork or Beef $17.50
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Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
- - Prawns or Combination Seafood $21.50
- - Tofu $15.50
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Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- - Chicken, Pork or Beef $18.00
- - Fresh Fish Fillet or Prawns $21.50
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Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
- Squid Ring $1.00
- Lamb $14.50
- Steak & Egg $15.90
- -cheeseburger
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Mississippi Mud Cake $8.90
- Chocolate mud cake, served with whipped cream & vanilla ice cream
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Fisherman’s Platter $24.50
- A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce
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Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
- Hot Dog $3.20
- Shrimp & Pork (x2) $7.00
- Added with Panfryed Pork Belly $16.00
- Chargrilled Spicy Beef $16.50
- Pork Belly (x2) $7.00
- Vegetarian Summer Rolls (x2) $7.00
- Chargrilled Beef (x2) $7.00
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
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Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
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Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
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Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
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Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
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Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
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Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
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RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
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TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
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AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
- Ham and pineapple $5.00
- Scallops $2.00
- 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
- Curry roll $2.50
- Homemade paua $5.50
- Squid rings $1.00
- Oysters $2.00
- Potato $1.00
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Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
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Foccacia Bread $4.50
- w. olive oil
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Margherita $8.50/$12.50
- mozzarella, oregano & basil
- Mixed Mediterranean Salad $7.00
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Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
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Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Today's Fish $33.00
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Chocolate Marquise with Cream Chantilly $9.50
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Chia Pudding $6.00
- Almond Croissant $6.50
- - Smoked Salmon & Cream Cheese $12.50
- Croque Madame $10.50
- Ham & Cheese Croissant $8.50
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Hot Beef Roll w Horseradish Sauce $14.00
- Salad of the Week $12.00
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Cheese and Garlic Naan $3.50
- Naan stuffed with cheese and garlic and coated with butter
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Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
- Mango Chutney $2.00
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Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
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Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
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Beef Curry $13.90
- Creamy onion and tomato based curry
- All mains are served with complementary rice.
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Beef Masala $13.90
- Creamy onion and tomato based beef gravy
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Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
- Basmati Rice is served complimentary with the mains
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Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
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MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
- Prawn $20.50
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Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
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Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
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Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
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Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
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Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
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Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
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Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
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Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
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Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
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Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
- - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
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Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
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Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
- - natural on ice with red wine vinegar/red onion
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The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
- Fresh & only fresh 1/2 shell oysters Market Price
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Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
- - Chocolate Therapy ice cream
Ngunguru Takeaways
Phone
094343768
Opened hours
Monday: 4:00 – 7:30 PM, Tuesday: 4:00 – 7:30 PM, Wednesday: 4:00 – 7:30 PM, Thursday: 4:00 – 7:30 PM, Friday: 4:00 – 8:00 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood , Takeaway Food
Features
Dine in , Takeaway , Wheelchair accessible , Takeout , Cash , Dinner , Child-friendly