Address
Ngunguru Road, Ngunguru, Ngunguru, Northland, 0173, New Zealand
Ngunguru Takeaways in Whangarei Menu
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Ngunguru Takeaways in Whangarei has no menu available, but can choose from many other options such as Prawn or Seafood from Fresh Vibe Cafe. Riverside Café offers many options including Toasted Bagel or wholegrain toast with butter and preserves and Poached Eggs (2) on wholegrain toast. Provenir includes a wide range like Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk or Labneh, Blueberries, melon, corn crumble. Soup of the Day and Salt n Pepper Squid from . The Old Stone Butter Factory offers McDonalds and BLT Bagel.
Nearby Sample Menus
- Roti $2.00
- Vegetable Samosa (2 pieces) $4.00
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Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
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Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
- - 8 pieces $17.00
- Chicken Kebab with Salad $8.00
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Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
- Chicken Fried Rice $12.50
- Lamb reg$9.50 / larg $11.90
- Adana Shish $17.90
- Chicken Falafel larg $11.90
- Zucchini $13,50
- Sarma $1.00 each
- Chicken $14.50
- Kofte $14.50
- Cacik $5.90
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Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
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Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
- -small $5.00
- Cheese $13.00
- -cheeseburger
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Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
- Sausage $2.50
- Compliment your steak with our chef’s choice of sauces
- Hash browns $1.00
- Cheese and tomato $4.50
- Hot dogs $2.50
- 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
- Fish cake $2.80
- Kumara chips $3.50
- Cheese and onion $4.00
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Wedges $3.50
- With sour cream
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Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
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Fried Herbed Potatoes $7.00
- w. Aioli
- Seasonal Vegetables $7.00
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Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
- Lime Posset, Raspberry Sorbet $15.00
- Broccoli with Almond Butter $6.50
- Today's Fish $33.00
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Creamed Potatoes $6.50
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Beer Battered Onion Rings With garlic aioli $10.50
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Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
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Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
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Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
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Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
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Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
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Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
- Chicken, Pork, Beef $11.50
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Burlee $9.50
- Served with cream and ice cream
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Mixed plate dessert $10.50
- Chefs choice
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
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Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
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Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
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Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
- Basmati Rice is served complimentary with the mains
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Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
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Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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English Muffin $7.00
- bacon egg cheese and relish
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Savoury Mince $13.00
- on toast with a fried egg
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
- Citrus Slice
- Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
- Sweet Corn on Toast
- 5.30am - 6.00pm Monday to Friday & Sunday
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Toasted Sandwiches
- selection
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Toasted Filled Ciabatta
- sandwiches selection
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Afghans
- (home made)
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Ham & Salmon Quiche
- (home made)
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Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
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Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
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Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
- Grilled tomato $3.00
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Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
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Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
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Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
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Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
Ngunguru Takeaways
Phone
094343768
Opened hours
Monday: 4:00 – 7:30 PM, Tuesday: 4:00 – 7:30 PM, Wednesday: 4:00 – 7:30 PM, Thursday: 4:00 – 7:30 PM, Friday: 4:00 – 8:00 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood , Takeaway Food
Features
Dine in , Takeaway , Wheelchair accessible , Takeout , Cash , Dinner , Child-friendly