North Beach Fish Supply in Christchurch City Menu

North Beach Fish Supply in Christchurch City has no menu available, but can choose from many other options such as All day breakfast or Soup & toastie from Whitford's Cafe. Noodle Union offers many options including FRIED KUAI TEOW and MONGOLIAN BEEF. Farrington Tavern includes a wide range like Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated. EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02 from . Sushi Express offers Spagalimis and Spags Chips.

Nearby Sample Menus

C1 Espresso (sample menu)
  • Extra spreads & sauces $2
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
Under The Red Verandah (sample menu)
  • -With streaky bacon and hollandaise sauce for $21
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Eggs Benedict $21
    • Poached eggs and toast
  • French toast $22
    • With bacon, banana and maple syrup
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • -Or with bacon, banana and maple syrup for $22
  • Soup of the Day POA
    • Served with toasted focaccia
Gentle Giant (sample menu)
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs your way $5.00
    • Add bacon
Phad Thai Restaurant (sample menu)
  • Chicken Satay on a Stick $10.00
  • Prawn Twisters $10.00
  • Garlic $18.00
    • chicken, beef or pork with veges, pepper and garlic
  • Marinated Grilled Chicken Wings $10.00
  • Fish Cake $8.00
  • Thai Red Curry $15.00
  • Fish Fillet and Ginger with veges $20.00
  • Chicken Satay on a Stick $10.00
The Raspberry Cafe (sample menu)
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
KUMO Japanese Cuisine (sample menu)
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Russley Fish Supply (sample menu)
  • Chicken Nibbles (Dozen) $8.50
  • Sausage, Egg and Chips $7.00
  • Plain Sausages $2.20
  • Cheese $4.30
  • Potato Fritters $0.90
  • Chicken Kebabs $3.00
  • Chicken and Cheese $5.50
  • Onion Rings (Dozen) $8.50
Seaview Rd Fisheries (sample menu)
  • Double Meat $ 4.70
  • Mini spring Roll l2For $3.50
  • Steak $1.50
  • Half scoop Plain chips $ 1.70
  • Mushrooms 4 For $ 2.80
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Whole chlcken N/A
  • Single $9.00
Indian Fendalton (sample menu)
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Raita $3.00
    • Cucumber in yoghurt
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Subway - Christchurch (sample menu)
  • Steak, Egg and Cheese N/A
  • Veggie Patty N/A
  • Ranch N/A
  • Oat & Raisin N/A
  • Honey Mustard N/A
  • Three Pepper Chicken N/A
  • Sweet Chilli N/A
  • Wheat N/A
Topkapi Turkish Restaurant (sample menu)
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Zucchini Fritter Kebab $13.50
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Sabry's Souvlaki (sample menu)
  • Large $10.90
  • Small $8.00
  • Triple $13.50
  • Large $10.90
  • Small $8.00
  • Small $8.00
  • Triple $13.50
  • Large $10.90
Three Cows (sample menu)
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
Tandoori Palace Papanui Rd (sample menu)
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Aloo gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Bento Sushi Express (sample menu)
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • EDAMAME $3.20
    • steamed soy beans
  • Dragon Roll 8pcs jumbo $10.90
  • 4pcs Smoked Salmon & avocado
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
  • 4pcs Jumbo Avocado & Cucumber
  • 8pcs of salmon supreme & double avocado
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
North Beach Fish Supply

North Beach Fish Supply

location

Address

47 Bowhill Road, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033884512

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
47 Bowhill Road, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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