Address
47 Bowhill Road, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
North Beach Fish Supply in Christchurch City Menu
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North Beach Fish Supply in Christchurch City has no menu available, but can choose from many other options such as All day breakfast or Soup & toastie from Whitford's Cafe. Noodle Union offers many options including FRIED KUAI TEOW and MONGOLIAN BEEF. Farrington Tavern includes a wide range like Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated. EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02 from . Sushi Express offers Spagalimis and Spags Chips.
Nearby Sample Menus
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Eggs your way $5.00
- Add bacon
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
- Chicken Mushrooms on Rice $11.50
- Curry Rolls $2.90
- Donuts $2.20
- Shredded Pork (veg) $12.50
- Young Chu Fried Rice $12.50
- Chicken Saute (p/apple) $12.50
- Pork Tomatoes on Rice $11.50
- Waimairi Chow Mein Special $12.50
- Mince & Cheese N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Chicken & Satay N/A
- Curried lamb N/A
- Lamb & Kumara N/A
- Chicken & Cranberry N/A
- Steak & Kidney N/A
- Guinness N/A
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Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
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Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
- Peas Rice $6.99
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Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
- Mint Chutney $2.99
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Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
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Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
- Wild Venison (Tender loin -organic) $25.00
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Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
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Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
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Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
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Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
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Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
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Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
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Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
- Vegetarian Falafel
- Served with a side of greek salad & sauces
- Chicken, Pork, Beef pattie
- Combo (choice of 2 fillings)
- Lamb
- Chicken, Pork, Beef pattie
- Double $13.00
- Double $12.50
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Beef single $9.00 / double $11.00
- -Lamb & Falafel $11.00
- Falafel $5.00
- Lamb single $9.00 / double $11.00
- -Chicken & Falafel $11.00
- -Lamb & Falafel $11.00
- -Chicken & Lamb $11.00
- -Chicken & Lamb $11.00
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
- Teka Maki $ 6.00
- Magic $ 6.50
- Philadelphia $ 6.00
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
- Pork Foo Young $12.50
- Yong Chow Fried Rice $14.50
- Vegetarian Foo Young . $12.00
- 1/2 Doz Dumplings $6.50
- Steak . $6.00
- Steak Satay on Rice $13.00
- Pork Pineapple on Fried Rice . $12.50
- Steak Chow Mein $11.50
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
- ●Starters Great to Share
- 200 Tom Yum Talay Seafood $18.00
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Tod Man Pla $10.00
- Thai Fish Cakes
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
- Rice/Cashew Nuts/Peanut Sauce $3.00
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Gai $10.00
- Tempura Chicken Pieces
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
- Available all day at $9.50, GF available
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- Choose one of...
- • Bacon, egg, Cheddar and tomato relish
- • Smoked chicken, cranberry, brie with red onion
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- • Oven roasted vegetables, brie, chutney
- Roasted Garlic N/A
- White Chip Macadamia N/A
- Natural Swiss N/A
- Beetroot N/A
- Italian B.M.T N/A
- Thousand Island N/A
- Cheesy Garlic Toasties N/A
- Western Egg and Cheese N/A
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BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
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EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
North Beach Fish Supply
Phone
033884512
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
47 Bowhill Road, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Fish & Chips Menus
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