Address
47 Bowhill Road, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
North Beach Fish Supply in Christchurch City Menu
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North Beach Fish Supply in Christchurch City has no menu available, but can choose from many other options such as All day breakfast or Soup & toastie from Whitford's Cafe. Noodle Union offers many options including FRIED KUAI TEOW and MONGOLIAN BEEF. Farrington Tavern includes a wide range like Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated. EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02 from . Sushi Express offers Spagalimis and Spags Chips.
Nearby Sample Menus
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Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
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Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
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Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
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Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
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Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
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Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
- Plain $3.50
- 4 Fish Bites
- Kumera Chips $3.50
- Bacon & Egg $3.50
- Fish $2.30
- Cheese $4.00
- 2 Meat Patties
- Bacon & Mushroom $3.50
- Kransky $1.50
- 1/2 Chicken $10.00
- -Double $9.50
- Bacon & Corn $2.00
- Moro Bar $3.00
- Cheese & Pineapple $4.80
- Scallops 1/2 doz $9.00
- Mini Donuts 50c
- Single $10.50
- Double $13.00
- Single $10.20
- Combo (choice of 2 fillings)
- Greek Salad $8.50
- Chicken, Pork, Beef pattie
- Single $11.00
- Single $10.20
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
- -Add beans $2.00
- Kids wedges $4.50
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Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
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Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
- - Large $7.00
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Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
- Hot Smoked Akaroa Salmon $5.00
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Classic Green Curry $18.00
- With rice
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Tom-Yum Soup $18.00
- With rice
- Satay Chicken Stick (5 stick) $9.00
- Sweet & sour pork $13.00
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Oyster sauce stir fried beef $13.00
- with seasonal vegetables
- Extra rice $2.50
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Chicken & cashew nuts $13.00
- with seasonal vegetables
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Tom yum Noodle soup $13.00
- with chicken
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Kari Ayam Indonesian chicken curry $13.00
- with potato
- Fried Chicken Wings $9.00
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
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French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
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Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
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Bagel $9.00
- toasted Bagel with cream cheese and pesto
- SAUSAGES, EGGS + CHIPS $13.50
- MINI HOTDOGS+ CHIPS $11.00
- WEDGES $11.00
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SEAFOOD BASKET $12.50
- served with tartare sauce
- CHICKEN BBURGER + CHIPS $14.50
- HOT CHIPS $5.00
- TOASTED SANDWICH + CHIPS $9.00
- HAMBBURGER + CHIPS $14.50
- Eggs Benedict $17.50
- • Oven roasted vegetables, brie, chutney
- House made Muesli $11.00
- • Smoked chicken, cranberry, brie with red onion
- • Salmon, spinach, red onion, caper, brie
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- Bacon and egg focaccia $11.50
- 8.30am- 2.pm
- Ham $4.00
- Carrot Cake $3.00
- Mince
- Raspberry Muffin $2.50
- Steak
- Toasties $4.00
- Mince & Cheese
- Ham & Tomato $4.00
- Midi $10.00
- Salmon omelette with hollandaise
- Ham off the bone and cheese with whole grain mustard
- Portobello mushrooms with hollandaise
- Cold roast chicken with smokorun's tangy BBQ sauce
- Butti $8.00
- Cheeseburger with beetroot chutney
- Steak and mushroom with horseradish sauce
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Phad Pet Bai Krapao Gai $15.00
- Spicy-hot stir fried chicken with veges, basil, chilli & rice
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Talay Tod Kra-tiem Prik Tai $18.00
- Sauted garlic, pepper mixed seafood with veges and rice
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Ma Ma Nua $15.00
- Ma Ma noodle soup with beef & vegetables
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Phad Mee Lueng $15.00
- Sitr fried egg noodles with chicken, egg and veges
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Phad Nua King $16.00
- Stir fried ginger beef with vegetables & rice
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Golden Bags $9.00
- Kumara, taro and potato
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Phad Prik Pao Gai $16.00
- Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
- -Med $22.00
North Beach Fish Supply
Phone
033884512
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
47 Bowhill Road, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus