North Beach Fish Supply in Christchurch City Menu

North Beach Fish Supply in Christchurch City has no menu available, but can choose from many other options such as All day breakfast or Soup & toastie from Whitford's Cafe. Noodle Union offers many options including FRIED KUAI TEOW and MONGOLIAN BEEF. Farrington Tavern includes a wide range like Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated. EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02 from . Sushi Express offers Spagalimis and Spags Chips.

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Chicken Curry Puffs (4) $6.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Red Curry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Pork Spare Ribs $6.00
  • Choices of chicken, beef, pork,or prawn $11.00
The Raspberry Cafe (sample menu)
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Dose Diner (sample menu)
  • Available 11am — 3pm
  • Available till 11am
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • - With Bacon $19.50
  • Brioche Muffin $19.50
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Cracroft Fresh Fried (sample menu)
  • Jam Rap or custard rap $2.20
  • Deep Sea Cod $4.80
  • Mussels (plain lemon garlic) $0.70
  • Spicy Chips/wedges $3.00
  • Chicken $4.80
  • Groper $5.80
  • Chips $2.40
  • Gurnard $5.30
Bailies Bar (sample menu)
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • All served w/ fries
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Home Made Garlic Bread $7.50
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Home Made Garlic Bread $7.50
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
Indian Sumner (sample menu)
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Kuchumber salad $6.00
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Plain Naan $3.50
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Papadum $1.00
O'Shea's Public House (sample menu)
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
  • Salad see specials board for today's salad $19.50
  • Serving of Onion Rings $3.50
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • See Blackboard for:
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Serving of Side Salad $3.50
  • Serving of Fries $3.50
Coppell Seafood (sample menu)
  • Mushroom $4.00
  • 2 Meat Patties
  • 4 Potato Fritters
  • Bacon & Pineapple $3.50
  • $18.00
  • Plain $3.50
  • Chicken Burger $4.60
  • Pineapple $4.00
Topkapi Turkish Restaurant (sample menu)
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Chips, Cheese, Gravy (GF) $11.00
  • Eggplant Kebab / Falafel Kebab $13.00
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Feta Cheese $1.50
Merrin Street Brewery Bar (sample menu)
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • Side of seasonal vegetables $6.00
  • Ice Cream Sundae $12.50
    • Served with real caramel, chocolate or berries
  • Merrin St Chicken $29.50
    • Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • -add mushrooms $15.90
  • Pickles $5.00
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
Redcliffs Fish and Chips (sample menu)
  • Fish $3.90
  • Extra $0.80
  • Curry Rolls $3.00
  • Mussels Patties $2.10
  • Chicken Nibbles (1/2 dozen) $4.50
  • Oysters (1/2 dozen) $14.50
  • Cheese $3.90
  • Vegetarian Patties $2.10
Hard Wok Express (sample menu)
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Chicken Nuggets 1/2 $4.00
  • Chocolate Mousse $3.50
  • Steamed Rice $5.50
  • Beef & Mushroom with Egg Soup $7.50
  • Chicken Satay Skewers 2 for $5.50
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Mushrooms $4.00
Thorrington Fish Supply (sample menu)
  • Plain $3.30
  • Seasonal Vegtable Chow Mein $9.50
  • Steak with Blackbean Sauce $12.00
  • Extra servings of Cashewnuts on meal $4.50
  • Combination Foo Young Egg $12.00
  • Crumbed Groper $6.00
  • Deep Fried Moro Bar $2.50
  • Steak Mushroom on Rice $10.50
Bills Bar and Bistro (sample menu)
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Fries $7.00
  • Apple Shortcake
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Garlic Bread $8.00
The Claddagh (sample menu)
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • FRIES $8.00
    • served with tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
North Beach Fish Supply

North Beach Fish Supply

location

Address

47 Bowhill Road, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033884512

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
47 Bowhill Road, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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