North Beach Fish Supply in Christchurch City Menu

Nearby Sample Menus

Bowl of shoestring fries with relish and mayo $7.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Fresh range eggs $1.50 each
Toast $2.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Bacon $5.00
Daily soup served with bread $12.00

Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.

-Prawns, Scallop, or Squid $20.00
Pineapple Red Curry $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Prawns or deep fried Monkfish $26.00
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
Stir-fry Chilli
- For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.

Garlic Naan $3.50
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander

Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander

Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
- beef, grilled onions, cheese, rocket
mushrooms $6.00
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Breads and Dips $15.90
- Selection of locally made breads and dips
The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce

Beef Egg Foo Young $11. 00
Chicken with Cashew Nuts $12.00
Roast pork with Vegetables $10. 50
Pork Egg Foo Young $11.00
Nasi Goring (Fried Rice) $11.00
Seafood Fried Rice $14.00
Roast Pork Fried Noodles $10.50
Prawn Egg Foo Young $14.00

● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Burger du jour (GF/Vegan available) $11.00
Toast & Spreads $7.50
Eggs on Toast $10.50
-Add eggs or hash $15.50
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Falafel Pattie $15.50
- Served w/ chips
Museli w/ Fresh Fruit. berries & yoghurt $11.00

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Classic Green Curry $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Bacon $15.50

CHIPS PER SCOOP $2.40
ROAST PORK CHOW MEIN $11.00
CHICKEN CURRY ON FRIED RICE $11.00
CHICKEN WITH SATAY SAUCE $12.50
PLAIN $3.30
POTTLE OF FRIED RICE $5.00
BACON & EGG $5.50
CURRY RICE ROLL $2.50

Cosmopolitan $15.50
Jamieson’s $9.00
*FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
POTATE AL FORNO - w fresh rosemary. 6.9
Perfect Martini $15.50
SHRIMP COCKTAIL -The classic cocktail. 16.9
*BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
Bundaberg Rum $8.50

Hot smoked salmon $6.5
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Free-range smoky bacon, Rosti, Bratwurst $5.0
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Warmed Croissant $5.5
- with jam
Change to gluten free toast add $1.0

Inari N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Nigiri Sushi N/A
Sushi Roll N/A
Beef yaki udon $11
Rice Tray N/A
Rice Ball N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad

Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Eggs Benedict $21.50
- w. house smoked salmon
Avocado and Feta Smash $19
- add bacon
Pasta of the Day N/A
- please ask our friendly staff
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons

North Beach Fish Supply

Address

47 Bowhill Road, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand

Phone

033884512

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Chinese , Fish & Chips , Seafood

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner , Cash only

North Beach Fish Supply in Christchurch City Menu

Nearby Sample Menus