North End Takeaways in Manawatu Menu

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North End Takeaways in Manawatu has no menu available, but can choose from many other options such as SOUP OF THE DAY or PUMPKIN GNOCCHI(V) from Jimmy Cook's Kiwi Kitchen. Suitcase Restaurant & Bar offers many options including Fries and Beef chilli. Addiction includes a wide range like Pies or Paninis. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Nero Cafe and Restaurant and Garlic Pizza Bread With Chives & Cheese.

Nearby Sample Menus

Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Scallops $21.50
- Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
Slaw Salad $5.50
- With toasted nuts
Lamb Salad $27.50
- Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Mint Sticky Pork Ribs $14.50
- Served with veggie crisps and a pineapple salad

Seasonal salad $6.90
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Red chicken curry $22.00
- Coconut Rice, Poppadom
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Market vegetables $7.90
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw

Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Pasta of the Day $18
- See the staff for today's flavour
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt

Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Smoked chicken, salmon $5.00
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
2 fillings $7.50
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.

Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus