Oakridge House in Auckland City Menu

Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'

Spaghetti Alla Mamma Rosa $17.00
- Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
Pizza Bread $8.00
Fettuccine Smoked Chicken $19.50
- Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
Lasagne $17.00
- Beef or vegetarian
Spaghetti Bolognese $17.00
- Traditional Italian ground beef & tomato sauce
Vegetariana $16.00
- Tomato, cheese, mushroom, capsicum, pineapple, olives, asparagus, onion
Spaghetti Marinara $19.50
- Spaghetti in a traditional tomato based seafood sauce
Spaghetti Meatballs $17.50
- Spaghetti cooked in a tomato sauce w homemade garlic meatballs

Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
Pad Pak Rom - Stir fried mixed vegetable with tofu & cashew nuts. $13.00
Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00

Mixed Vege Curry $12.95
- vegetables cooked in onion, tomato & aromatic spices
Butter Chicken Dosa $19.95
- plain dosa served w butter chicken
South Indian Thali $15.95/person
- vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
Green Bean Coconut $14.95
- green beans w spices, crunchy lentils & coconut
Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
Hyderabadi Biriyani (Chicken w Bone) $19.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
All Six of the Above $14.95
- with five extra papadams
Cheese Paratha $3.95
- paratha w molten cheese

Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
Parmesan and Garlic Prawns $13.50
Maple BBQ wings or pork belly $12
Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
Fish of the Day, Ask our team for Chefs creation for today. $27.50
Bread selection served with an assortment of dips & spreads $9.50
Sandeman 10 year old Tawny Port $10
Pasta of the Day, Ask our team for Chefs creation for today. $18.50

Ice cream & chocolate sauce $4.00
Fish & Prawns battered or crumbed $28.20
Prime Cut Scotch Fillet & Prawns $34.50
- prawns battered or garlic served with chips or rice
Garlic Bread $4.10
Senior Supreme $16.50
- as above with supreme catch of the day
Egg $2.20
Supreme (crumbed) $31.50
- served with homemade tartar, sauce
Battered Prawns $17.50
- served in light crispy batter with homemade tartare sauce

ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SEASONAL VEGETABLES $7-$9
DAILY CHOICES $15
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50

Lamb Biryani $14.50
- Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
Prawn Calcutta $18.00
- The secret recipe from the British capital of India (Calcutta)
Cheese Naan $4.00
- Indian bread stuffed with shredded cheese and capsicum
Googley Korma $14.50
- Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
Chicken Jalfrezie $14.50
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
Peas Pulao $8.50
- Basmati rice cooked with green peas
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Naan $2.50
- Plain leavened bread cooked in the tandoori oven

Nearby Sample Menus