Address
135 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Occam Espresso Bar Kitchen in Auckland City Menu
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OCCAM MENU-
Granola $13.00
- Toasted golden oats with the goodness of mixed nuts, seasonal fruit and coconut yoghurt
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Muesli Parfait $14.50
- A raw heavenly concoction of super food steel cut oats, chia seeds, Goji berries, sunflower seeds and sweet soaked apple on a bed of honey whipped coconut cream, covered with Black Doris plum coulis
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Eggs and Toast $9.50
- Free range eggs - have em' poached, fried or scrambled, served on ciabatta/ sourdough/ mixed grain bread
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Balinese Sticky Black Rice $13.00
- Get that sticky goodness! Occam black rice served with grilled banana, palm sugar and coconut milk
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Occam Kai $20.50
- Kiwi classic, streaky bacon Bratwurst sausage, grilled vine tomatoes, fried gourmet potatoes, toast and eggs how you like em'
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Occam Vegie Lover $20.50
- The Herbivore version! Fried gourmet potatoes, baked beans, grilled vine tomatoes, slow roasted capsicum, grilled eggplant, field mushrooms, avocado, toast and eggs how you like em'
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Field Me Up $18.50
- Smashed gourmet potatoes, quinoa, roasted eggplant, field mushrooms, capsicum, grilled halloumi, feta, beetroot and rocket
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Field Me Up $2.00
- Top with poached eggs (+)
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Field Me Up $2.00
- Add streaky bacon (+)
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Eggs Benedict $18.00
- Poached eggs on ciabatta with hollandaise and your choice of : streaky bacon
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Eggs Benedict $18.00
- Poached eggs on ciabatta with hollandaise and your choice of : Avocado and slow roasted mushrooms
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Eggs Benedict $19.00
- Poached eggs on ciabatta with hollandaise and your choice of : House cured Akaroa salmon
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Ricotta Hotcake $16.50
- Got a sweet tooth? Satify those urges with hotcakes, pine nut brittle, seasonal fruits, lemon curd, vanilla blueberry mascarpone and maple syrup
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Ricotta Hotcake $19.50
- With bacon
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Mish Mash $18.50
- House slow cooked corned beef with smashed gourmet potatoes, rocket, pesto, feta, and topped with 2 poached eggs
EXTRAS- Avocado/ Roasted Tomatoes $4.00
- Streaky bacon/ Bratwurst Sausage $5.00
- House cured Akaroa salmon $6.00
- Hollandaise $2.00
Nearby Sample Menus
- Extra shot / Soy / Syrups / Decaf 0.7 each
- Tropical 5.5
- Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
- Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
- Orange, Apple, Pineapple, Grapefruit 4.6
- Bundaberg Ginger Beer 4.0
- Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
- Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
- Curry Veggies $11.50
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FOR 2-3 PEOPLE $22.00
- chicken fried rice, pork chow mein, 3$ chips
- Special Fried Rice $14.00
- Cheese $3.00
- Crab Stick $1.70
- Chicken, Cashew & Vegas $14.00
- Chicken $10.00
- Steak $4.00
- Banana split $4.00
- Cheese and onion $3.40
- Wedges $4.00
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$14 combo (a) $14.00
- 4 fish, 4 chicken nuggets, 2 sausages, chips
- Fry moro $3.00
- Squid rings (5) $3.50
- Battered sausage $1.40
- Chips from $2.20
- Chicken $10.50
- Combination Meat $10.00
- Sweet & Sour Pork $10.50
- Squid Cashew Nuts & Veges $14.00
- Prawn $12.00
- Won Ton (12) $9.00
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Jumbo Burger $6.80
- (with steak, bacon, cheese & egg)
- Steak $9.50
- (1 doz) $11.50
- Donut $1.70
- Fish $5.80
- Fish Cake $4.00
- Cheese & Pineapple $5.20
- Squid Ring $1.00
- Mussel Fritter $4.00
- Won Ton
- -Medium $14.00
- -Medium $14.00
- -Large $14.00
- Medium $4.50
- -1/2 $9.00
- Vegetarian
- Southern Fried Chicken Pieces $2.60 each
- -Medium $13.00
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SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
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SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
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DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
- CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
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FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
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NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
- CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
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CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
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Tom Yum Vegetables $9.00
- Spicy vegetable soup with Thai herbs and lime juice
- Roti bread $6.00
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De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
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De GRAND Curry Vegetables $14.00
- Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
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Pad Thai (Chicken / Prawns) $14.50 / $16.50
- Traditional stir fried rice noodle with peanut,beansprout and spring onion
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Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
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Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
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Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh ginger, spring onion and mushroom
- Sweet comn $4.00
- Squid Ring $0.80
- Chicken Camembert & cranberry Burger $9.50
- Chicken Fillet $6.50
- Banana Fritter $1.50
- Potato wedges $3.50
- Beef Blue Cheese $7.50
- Sausage $1.00
- Sandeman 10 year old Tawny Port $10
- Buffalo wings of fire! (Very Hot!) $12
- Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
- Hot & spicy Buffalo wings or pork belly $12
- Cheesy garlic pizza bread $8
- Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
- Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
- Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
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SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
- THE CLASSIC BURGER $13.50
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B.L.A.T $14.50
- bacon lettuce avocado and tomato
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NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
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CHICKEN SALAD $15.50
- w homemade apricot sauce
- CHEESE BURGER $14.50
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FRIED FISH BURGER $16.50
- deep fried & a lime aioli
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MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
- Garlic Bread $4.10
- Hamburger & Chips $9.00
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Peppered Scotch Fillet (200g) $29.30
- served with chips or rice
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Battered Mussels $22.60
- in a light crisp batter, served with homemade tartare sauce
- Chips Basket $5.00
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Crumbed Prawns $17.50
- served with a ginger & garlic dipping sauce
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Battered Fish $27.50
- in a light crisp batter with homemade tartare sauce
- Fishburger & chips $9.00
- Biriyani $16.00
- Prawn in Black Bean Sauce $18.00
- Vegetable Samosa (2Pcs) $4.00
- All the mains are served with complementary rice.
- Dhal Soup $4.50
- All the mains are served with complementary rice.
- Chicken in Blackbean Sauce $15.00
- Chopsuey $14.00
- Bacon, Egg on Toast $12.50
- Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
- French Toast / Egg, Tomato, Mushroom on Toast $13.50
- -Bacon, egg, tomato
- Thai Salad (Chicken or beef) $10.50
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Pan Cake $13.50
- With banana, bacon
- CHAT (Chicken, Avocado, Tomato) $5.50 / d.b $9
- -Chicken, cheese, avocado
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Chicken Mughalai $14.50
- Introduction from Raviz , 1st time in Auckland
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Lamb Biryani $14.50
- Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
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Vegetable Manchurian $13.50
- A very special introduction from the city joy (Calcutta)
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Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
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Paneer/ Vegetable Makhni $12.50
- Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
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Garlic Naan $3.50
- Indian bread stuffed with garlic
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Chicken Jalfrezie $14.50
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
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Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
Occam Espresso Bar Kitchen
Phone
093780604
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Private Dining , Catering Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
135 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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