Occam Espresso Bar Kitchen in Auckland City Menu

OCCAM MENU OCCAM MENU
  • Granola $13.00
    • Toasted golden oats with the goodness of mixed nuts, seasonal fruit and coconut yoghurt
  • Muesli Parfait $14.50
    • A raw heavenly concoction of super food steel cut oats, chia seeds, Goji berries, sunflower seeds and sweet soaked apple on a bed of honey whipped coconut cream, covered with Black Doris plum coulis
  • Eggs and Toast $9.50
    • Free range eggs - have em' poached, fried or scrambled, served on ciabatta/ sourdough/ mixed grain bread
  • Balinese Sticky Black Rice $13.00
    • Get that sticky goodness! Occam black rice served with grilled banana, palm sugar and coconut milk
  • Occam Kai $20.50
    • Kiwi classic, streaky bacon Bratwurst sausage, grilled vine tomatoes, fried gourmet potatoes, toast and eggs how you like em'
  • Occam Vegie Lover $20.50
    • The Herbivore version! Fried gourmet potatoes, baked beans, grilled vine tomatoes, slow roasted capsicum, grilled eggplant, field mushrooms, avocado, toast and eggs how you like em'
  • Field Me Up $18.50
    • Smashed gourmet potatoes, quinoa, roasted eggplant, field mushrooms, capsicum, grilled halloumi, feta, beetroot and rocket
  • Field Me Up $2.00
    • Top with poached eggs (+)
  • Field Me Up $2.00
    • Add streaky bacon (+)
  • Eggs Benedict $18.00
    • Poached eggs on ciabatta with hollandaise and your choice of : streaky bacon
  • Eggs Benedict $18.00
    • Poached eggs on ciabatta with hollandaise and your choice of : Avocado and slow roasted mushrooms
  • Eggs Benedict $19.00
    • Poached eggs on ciabatta with hollandaise and your choice of : House cured Akaroa salmon
  • Ricotta Hotcake $16.50
    • Got a sweet tooth? Satify those urges with hotcakes, pine nut brittle, seasonal fruits, lemon curd, vanilla blueberry mascarpone and maple syrup
  • Ricotta Hotcake $19.50
    • With bacon
  • Mish Mash $18.50
    • House slow cooked corned beef with smashed gourmet potatoes, rocket, pesto, feta, and topped with 2 poached eggs
EXTRAS EXTRAS
  • Avocado/ Roasted Tomatoes $4.00
  • Streaky bacon/ Bratwurst Sausage $5.00
  • House cured Akaroa salmon $6.00
  • Hollandaise $2.00

Nearby Sample Menus

Dizengoff (sample menu)
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
Ocean Takeaway (sample menu)
  • Chill Beef/ Chicken $11.00
  • Steak pineapple cashew nut $14.50
  • Veggie egg, pineapple, cheese potato $4.50
  • Egg $2.60
  • Vegetable $9.50
  • Prawn $14.00
  • Bacon $3.50
  • Beef $12.50
Bill Fish Cafe (sample menu)
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
  • Fresh scallops sautéed in Garlic butter $18.50
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • Fish ‘N’ Chips $24.50
    • In our famous beer batter, with tartare and fresh lemon
  • -Or With Chips And Salad $32.50
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
White Swan Takeaways (sample menu)
  • Battered sausage $1.50
  • 6 onion ring $3.00
  • Steak $4.50
  • Onion ring $0.60
  • Cheese & egg $3.50
  • Potato $0.60
  • Cheese onion toasted sandwich $2.50
  • Corn $2.50
Magiger - Chinese and European Takeaways (sample menu)
  • Hawaiian $4.30
  • 2 Fish, 2 sausages, $1.50 chips $6.50
  • Tomato sauce $0.50
  • Sweet & sour sauce $3.00
  • BBQ pork cashew nuts $11.00
  • Ham $9.00
  • Won Ton 1 dozen $7.00
  • Chips (min) $2.00
Mt Smart Takeaways (sample menu)
  • 8. 1 American Hot Dog Roll / 1 Sea Roll; 2 Potato Fritter; 1 Chip $5.50
  • 29 Donuts $1.00
  • 72 Roast Pork Fried Rice $10.00
  • 86 Sweet & Sour Fish $10.50
  • 121 Tom Yum Beef $11.00
  • 146 Pork Noodle $11.00
  • 135 Nasi Gorang (Meat, Veges, Rice) $12.50
  • 90 Chicken Satay Sauce $11.00
Point Taken Takeaways (sample menu)
  • Meat $3.20
  • Chicken Nuggets (6 Pcs) $4.70
  • Cake Donut $1.20
  • Spring Roll (No Meat) $2.50
  • Vegetarian Burger $7.50
    • Corn Pattie , Cheese , Egg , Pineapple , Fresh Salad And Mayonnaise
  • Bacon & Cheese $6.60
  • Pineapple Ring(2 Pcs) $1.90
  • Tarakhi $4.50
Kong's Kitchen (sample menu)
  • Wonton Noodle soup 6 $10.00
  • Beef/Chicken fried Rice $11.00
  • Based Beef Brisket $17.00
  • Soya Chicken $10.00
  • Wok Fried Veges $14.00
  • BBQ Combo / regular $18.00
  • Drunken Chicken $18.00
  • Deep Fried Chkn/ whole $20.00
Banzai Sushi (sample menu)
  • Curry pork katsu donburi $11.00
  • Chicken katsu $6.00
  • Tempura prawn udon $15.00
  • Teriyaki chicken cha han $12.50
  • Stir-fried beef yakisoba $12.50
  • Tempura prawns $12.00
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Stir-fried beef cha han $12.50
Clare Inn Irish Pub (sample menu)
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
The Italian Job Restaurant (sample menu)
  • Main $28.50
  • Filetto Rossini $38.50
    • Eye fillet, butterfly cut, topped with our own homemade pate and finished with a red wine sauce.
  • Entree $18.50
  • Large 12" $25
  • Neopolitana
    • Garlic and oregano
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
  • Main $28.50
  • Margharita
    • Classic tomato and cheese
Penny Lane Bakery (sample menu)
  • Lasagne $2.50
  • Ham & Egg Sandwich $3.50
  • Potato Top Savoury $1.80
  • Chicken Freya's $4.90
  • Chicken, Mushroom & Cheese Pie $4.00
  • Bacon & Egg Quiche $4.00
  • Mince Pie $3.80
  • Bacon & Egg Pie $4.50
39 Cafe (sample menu)
  • Our bacon is cooked in maple syrup
  • Sausages (2) $5.50
  • Tofu burger $14.50
    • Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
  • 39 b.L.T $12.50
    • Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
  • Eggs (2) $4.00
  • Mince on toast $17.50
    • 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
  • -gluten free $5.50
  • Homestead muesli $12.50
    • W fresh fruit and yoghurt
The Butlers Banquet (sample menu)
  • TUNA
  • VEGETARIAN $9.50
  • CHICKEN
  • VEGETARIAN
  • TUNA
  • HAM & ZUCCHINI SLICE $9.20
  • CHICKEN $9.90
  • BACON & EGG $9.20
5 Loaves and 2 Fish Catering (sample menu)
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Smoked Salmon $6.00
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Porridge $9.50
    • with brown sugar, cream & berry compote
Occam Espresso Bar Kitchen

Occam Espresso Bar Kitchen

location

Address

135 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093780604

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
135 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant