Address
135 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Occam Espresso Bar Kitchen in Auckland City Menu
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OCCAM MENU-
Granola $13.00
- Toasted golden oats with the goodness of mixed nuts, seasonal fruit and coconut yoghurt
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Muesli Parfait $14.50
- A raw heavenly concoction of super food steel cut oats, chia seeds, Goji berries, sunflower seeds and sweet soaked apple on a bed of honey whipped coconut cream, covered with Black Doris plum coulis
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Eggs and Toast $9.50
- Free range eggs - have em' poached, fried or scrambled, served on ciabatta/ sourdough/ mixed grain bread
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Balinese Sticky Black Rice $13.00
- Get that sticky goodness! Occam black rice served with grilled banana, palm sugar and coconut milk
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Occam Kai $20.50
- Kiwi classic, streaky bacon Bratwurst sausage, grilled vine tomatoes, fried gourmet potatoes, toast and eggs how you like em'
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Occam Vegie Lover $20.50
- The Herbivore version! Fried gourmet potatoes, baked beans, grilled vine tomatoes, slow roasted capsicum, grilled eggplant, field mushrooms, avocado, toast and eggs how you like em'
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Field Me Up $18.50
- Smashed gourmet potatoes, quinoa, roasted eggplant, field mushrooms, capsicum, grilled halloumi, feta, beetroot and rocket
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Field Me Up $2.00
- Top with poached eggs (+)
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Field Me Up $2.00
- Add streaky bacon (+)
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Eggs Benedict $18.00
- Poached eggs on ciabatta with hollandaise and your choice of : streaky bacon
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Eggs Benedict $18.00
- Poached eggs on ciabatta with hollandaise and your choice of : Avocado and slow roasted mushrooms
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Eggs Benedict $19.00
- Poached eggs on ciabatta with hollandaise and your choice of : House cured Akaroa salmon
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Ricotta Hotcake $16.50
- Got a sweet tooth? Satify those urges with hotcakes, pine nut brittle, seasonal fruits, lemon curd, vanilla blueberry mascarpone and maple syrup
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Ricotta Hotcake $19.50
- With bacon
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Mish Mash $18.50
- House slow cooked corned beef with smashed gourmet potatoes, rocket, pesto, feta, and topped with 2 poached eggs
EXTRAS- Avocado/ Roasted Tomatoes $4.00
- Streaky bacon/ Bratwurst Sausage $5.00
- House cured Akaroa salmon $6.00
- Hollandaise $2.00
Nearby Sample Menus
- Mixed Vegetables with Oyster Sauce Garlic $20.00
- stir Fried Egg Noodles with B.B.Q.Pork/ Chicken/Beef) $21.00
- Ma Po TO Fu (Bean Curd with Hot Sauce & Mince $24.00
- Garlic wih Starred Oyster $20.00
- Mixed Vegtables with Bean Curd $20.00
- Salt Vegetables with Braised Pork $28.00
- Sizzle Spice Dajin Vegetables $20.00
- Sizzle Lamb Chops with Balck Pepper $28.00
- 0612 XO Sauce Fried with Fresh Fish Fillets $29.80
- 0803 Fresh Squid with Black Bean Sauce $23.50
- 1517 Choy Sum With preserved Egg in Broth $25.00
- 0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
- 0502 Pan Fried Prawns with Goose Foie Gras $29.80
- 0405 Flounder POA
- 1006 Diced Chicken in Fragrant Curry Sauce $25.00
- 1206 BBQ Pork Cube Stir-fried with Bean Sprout Chives and Mushroom Slices $22.00
- Hot & Spicy Chicken Shreds Noodle Soup $14.5
- Hot Doubled Cooked Fatty Pork Slices With Vegetables On Rice $14.5
- Oyster Sauce Vegetables $12
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Chinese Pickle Stone Pot $18.8
- (Choose From Fatty Pork Slice / Pork Rib / Fish)
- Wasabi Black Fungus $8
- Stir- Fried Noodle With Chicken $12.5
- Fish And Vegetables On Rice $14.5
- Chicken Cutlet Noodle Soup $15.5
- -12 $39.50
- -12 $36.50
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Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
- -Or With Chips And Salad $32.50
- Smoked Salmon pate w crostini, crackers & pickles $18.50
- - (tapas) $16.50
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Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan
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Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
- Masala Dosa $12.50
- Samosas 1 for $2.50
- Samosas 3 for $6.50
- Pav Bhaji $11.00
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Uttappam $12.50
- with Sambhar & Coconut Chutney
- Chips $3.70
- Roti Rolls $2.50
- Bhel Puri $7.50
- Oyster / Banana Fritter $1.50
- Chicken & Avocado / Steak & Mushroom $4.80
- Sweet Corn $3.00
- Bacon / Chicken / Steak / Fish $3.90
- Squid RIng / Potato Fritter / Hash Brown $0.80
- 1/2 Chicken $8.50
- Chicken Wing $1.20
- Cheese / Vegetable $3.30
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5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
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15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
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12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
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TARTUFI $9.50
- Truffle Gelato with Lemoncello
- Prosciutto $4.00
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2. BISMARK $26.50
- Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
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18. VEGETARIANA $25.50
- Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
- Prosciutto $4.00
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Grilled Bruschetta $15.00
- w tomato, basil, olive oil & mozzarella & pesto
- Avocado $3.00
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Eggs Any Style $13.50
- w bacon
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Corn Fritters $18.00
- w bacon
- Hash Browns $4.00
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Power Breakfast $20.00
- bacon, sausage, tomato, roast potato, eggs any style, mushrooms & toast
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Chicken Wrap $19.00
- toasted with avocado, mozzarella and a yoghurt sauce
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Spanish Omelette $17.50
- add bacon
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Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
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Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
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Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
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Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
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Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
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Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
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Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
- Barbecue Pork Egg Fu Yoong $16.50
- Combination Meat Egg Fu Yoong $16.50
- Plain Egg Fu Yoong $15.00
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Fish $16.50
- with Oyster Sauce on Rice
- Bean Curd Soup $7.00
- -with Black Bean Sauce on Rice $15.50
- Curry Beef on Rice $15.50
- Beef Chow Mein $15.50
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Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
- Garlic Sausage $5.00
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Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
- Tropical Fruit Salad $12.50
- -Poached or fried with your choice of toast $9.50
- Bacon $6.00
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Benediction Omelette (GF) $17.50
- with your choice of 3 sides
- -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
- Poached, coddled or fried eggs on WW sourdough $10.50
- -"Holy" free range bacon $5.00
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
- Naked with preserves & cream cheese $7.00
- -Roasted vine tomatoes $4.00
- ·Add on
- -Avocado $4.00
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
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Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
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Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces).
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Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds.
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Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach.
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Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavoured sauce.
- Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
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Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
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Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
- Bap Bacon & Avocado, Chicken, Egg & Bacon $5.90
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Danish Mini $2.50
- Apricot, Blueberry, Raspberry, Almond, Spinach & Feta
- Gourmet Sausage Roll $4.80
- Chocolate Hazelnut Brioche $4.50
- Turkish Pide 400g $4.10
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Mini Danish (6's) $8.99
- Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
- Loaf Tradition $4.90
- Small Quiches - Chicken, Ham, Vegetarian $4.30
- Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
- Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
- Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
- Poderi Crisci Viburno 08 $15.50 / $75.00
- Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
- Bollinger_ - / $125.00
- - Glass / Bottle
- Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
Occam Espresso Bar Kitchen
Phone
093780604
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Private Dining , Catering Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
135 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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