Occam Espresso Bar Kitchen in Auckland City Menu

OCCAM MENU OCCAM MENU
  • Granola $13.00
    • Toasted golden oats with the goodness of mixed nuts, seasonal fruit and coconut yoghurt
  • Muesli Parfait $14.50
    • A raw heavenly concoction of super food steel cut oats, chia seeds, Goji berries, sunflower seeds and sweet soaked apple on a bed of honey whipped coconut cream, covered with Black Doris plum coulis
  • Eggs and Toast $9.50
    • Free range eggs - have em' poached, fried or scrambled, served on ciabatta/ sourdough/ mixed grain bread
  • Balinese Sticky Black Rice $13.00
    • Get that sticky goodness! Occam black rice served with grilled banana, palm sugar and coconut milk
  • Occam Kai $20.50
    • Kiwi classic, streaky bacon Bratwurst sausage, grilled vine tomatoes, fried gourmet potatoes, toast and eggs how you like em'
  • Occam Vegie Lover $20.50
    • The Herbivore version! Fried gourmet potatoes, baked beans, grilled vine tomatoes, slow roasted capsicum, grilled eggplant, field mushrooms, avocado, toast and eggs how you like em'
  • Field Me Up $18.50
    • Smashed gourmet potatoes, quinoa, roasted eggplant, field mushrooms, capsicum, grilled halloumi, feta, beetroot and rocket
  • Field Me Up $2.00
    • Top with poached eggs (+)
  • Field Me Up $2.00
    • Add streaky bacon (+)
  • Eggs Benedict $18.00
    • Poached eggs on ciabatta with hollandaise and your choice of : streaky bacon
  • Eggs Benedict $18.00
    • Poached eggs on ciabatta with hollandaise and your choice of : Avocado and slow roasted mushrooms
  • Eggs Benedict $19.00
    • Poached eggs on ciabatta with hollandaise and your choice of : House cured Akaroa salmon
  • Ricotta Hotcake $16.50
    • Got a sweet tooth? Satify those urges with hotcakes, pine nut brittle, seasonal fruits, lemon curd, vanilla blueberry mascarpone and maple syrup
  • Ricotta Hotcake $19.50
    • With bacon
  • Mish Mash $18.50
    • House slow cooked corned beef with smashed gourmet potatoes, rocket, pesto, feta, and topped with 2 poached eggs
EXTRAS EXTRAS
  • Avocado/ Roasted Tomatoes $4.00
  • Streaky bacon/ Bratwurst Sausage $5.00
  • House cured Akaroa salmon $6.00
  • Hollandaise $2.00

Nearby Sample Menus

  • Mixed Vegetables with Oyster Sauce Garlic $20.00
  • stir Fried Egg Noodles with B.B.Q.Pork/ Chicken/Beef) $21.00
  • Ma Po TO Fu (Bean Curd with Hot Sauce & Mince $24.00
  • Garlic wih Starred Oyster $20.00
  • Mixed Vegtables with Bean Curd $20.00
  • Salt Vegetables with Braised Pork $28.00
  • Sizzle Spice Dajin Vegetables $20.00
  • Sizzle Lamb Chops with Balck Pepper $28.00
  • 0612 XO Sauce Fried with Fresh Fish Fillets $29.80
  • 0803 Fresh Squid with Black Bean Sauce $23.50
  • 1517 Choy Sum With preserved Egg in Broth $25.00
  • 0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
  • 0502 Pan Fried Prawns with Goose Foie Gras $29.80
  • 0405 Flounder POA
  • 1006 Diced Chicken in Fragrant Curry Sauce $25.00
  • 1206 BBQ Pork Cube Stir-fried with Bean Sprout Chives and Mushroom Slices $22.00
  • Hot & Spicy Chicken Shreds Noodle Soup $14.5
  • Hot Doubled Cooked Fatty Pork Slices With Vegetables On Rice $14.5
  • Oyster Sauce Vegetables $12
  • Chinese Pickle Stone Pot $18.8
    • (Choose From Fatty Pork Slice / Pork Rib / Fish)
  • Wasabi Black Fungus $8
  • Stir- Fried Noodle With Chicken $12.5
  • Fish And Vegetables On Rice $14.5
  • Chicken Cutlet Noodle Soup $15.5
  • -12 $39.50
  • -12 $36.50
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • -Or With Chips And Salad $32.50
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • - (tapas) $16.50
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • Masala Dosa $12.50
  • Samosas 1 for $2.50
  • Samosas 3 for $6.50
  • Pav Bhaji $11.00
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Chips $3.70
  • Roti Rolls $2.50
  • Bhel Puri $7.50
  • Oyster / Banana Fritter $1.50
  • Chicken & Avocado / Steak & Mushroom $4.80
  • Sweet Corn $3.00
  • Bacon / Chicken / Steak / Fish $3.90
  • Squid RIng / Potato Fritter / Hash Brown $0.80
  • 1/2 Chicken $8.50
  • Chicken Wing $1.20
  • Cheese / Vegetable $3.30
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • Prosciutto $4.00
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • Prosciutto $4.00
  • Grilled Bruschetta $15.00
    • w tomato, basil, olive oil & mozzarella & pesto
  • Avocado $3.00
  • Eggs Any Style $13.50
    • w bacon
  • Corn Fritters $18.00
    • w bacon
  • Hash Browns $4.00
  • Power Breakfast $20.00
    • bacon, sausage, tomato, roast potato, eggs any style, mushrooms & toast
  • Chicken Wrap $19.00
    • toasted with avocado, mozzarella and a yoghurt sauce
  • Spanish Omelette $17.50
    • add bacon
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Barbecue Pork Egg Fu Yoong $16.50
  • Combination Meat Egg Fu Yoong $16.50
  • Plain Egg Fu Yoong $15.00
  • Fish $16.50
    • with Oyster Sauce on Rice
  • Bean Curd Soup $7.00
  • -with Black Bean Sauce on Rice $15.50
  • Curry Beef on Rice $15.50
  • Beef Chow Mein $15.50
  • Pan Fried Lambs Kidneys $17.50
    • Served with bacon and grilled tomato stacked on toast
  • Garlic Sausage $5.00
  • Poached Lemon Chicken Salad $17.00
    • with croutons, cucumber, tomato and yoghurt/feta dressing
  • Tropical Fruit Salad $12.50
  • -Poached or fried with your choice of toast $9.50
  • Bacon $6.00
  • Benediction Omelette (GF) $17.50
    • with your choice of 3 sides
  • -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • -"Holy" free range bacon $5.00
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • Naked with preserves & cream cheese $7.00
  • -Roasted vine tomatoes $4.00
  • ·Add on
  • -Avocado $4.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces).
  • Chicken/Lamb Madras $16.50
    • Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds.
  • Chicken/Lamb Saagwala $16.50
    • Selection of your choice of meat cooked in puree of spinach.
  • Mango Chicken $16.50
    • Boneless chicken cooked in delicious mango flavoured sauce.
  • Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
  • Honey Cauliflower (Dry/Gravy) $16.50
    • Crispy cauliflower cooked with chillies and honey in a Chinese style.
  • Lamb Kebab $18.00
    • Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
  • Bap Bacon & Avocado, Chicken, Egg & Bacon $5.90
  • Danish Mini $2.50
    • Apricot, Blueberry, Raspberry, Almond, Spinach & Feta
  • Gourmet Sausage Roll $4.80
  • Chocolate Hazelnut Brioche $4.50
  • Turkish Pide 400g $4.10
  • Mini Danish (6's) $8.99
    • Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
  • Loaf Tradition $4.90
  • Small Quiches - Chicken, Ham, Vegetarian $4.30
  • Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
  • Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
  • Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
  • Poderi Crisci Viburno 08 $15.50 / $75.00
  • Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
  • Bollinger_ - / $125.00
  • - Glass / Bottle
  • Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
Occam Espresso Bar Kitchen

Occam Espresso Bar Kitchen

location

Address

135 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093780604

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
135 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1021, New Zealand