Address
135 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Occam Espresso Bar Kitchen in Auckland City Menu
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OCCAM MENU-
Granola $13.00
- Toasted golden oats with the goodness of mixed nuts, seasonal fruit and coconut yoghurt
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Muesli Parfait $14.50
- A raw heavenly concoction of super food steel cut oats, chia seeds, Goji berries, sunflower seeds and sweet soaked apple on a bed of honey whipped coconut cream, covered with Black Doris plum coulis
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Eggs and Toast $9.50
- Free range eggs - have em' poached, fried or scrambled, served on ciabatta/ sourdough/ mixed grain bread
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Balinese Sticky Black Rice $13.00
- Get that sticky goodness! Occam black rice served with grilled banana, palm sugar and coconut milk
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Occam Kai $20.50
- Kiwi classic, streaky bacon Bratwurst sausage, grilled vine tomatoes, fried gourmet potatoes, toast and eggs how you like em'
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Occam Vegie Lover $20.50
- The Herbivore version! Fried gourmet potatoes, baked beans, grilled vine tomatoes, slow roasted capsicum, grilled eggplant, field mushrooms, avocado, toast and eggs how you like em'
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Field Me Up $18.50
- Smashed gourmet potatoes, quinoa, roasted eggplant, field mushrooms, capsicum, grilled halloumi, feta, beetroot and rocket
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Field Me Up $2.00
- Top with poached eggs (+)
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Field Me Up $2.00
- Add streaky bacon (+)
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Eggs Benedict $18.00
- Poached eggs on ciabatta with hollandaise and your choice of : streaky bacon
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Eggs Benedict $18.00
- Poached eggs on ciabatta with hollandaise and your choice of : Avocado and slow roasted mushrooms
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Eggs Benedict $19.00
- Poached eggs on ciabatta with hollandaise and your choice of : House cured Akaroa salmon
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Ricotta Hotcake $16.50
- Got a sweet tooth? Satify those urges with hotcakes, pine nut brittle, seasonal fruits, lemon curd, vanilla blueberry mascarpone and maple syrup
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Ricotta Hotcake $19.50
- With bacon
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Mish Mash $18.50
- House slow cooked corned beef with smashed gourmet potatoes, rocket, pesto, feta, and topped with 2 poached eggs
EXTRAS- Avocado/ Roasted Tomatoes $4.00
- Streaky bacon/ Bratwurst Sausage $5.00
- House cured Akaroa salmon $6.00
- Hollandaise $2.00
Nearby Sample Menus
- Sausage $1.30
- Steak and egg $4.20
- Squid ring $0.60
- Steak $3.50
- Chicken wing $1.80
- Fish and egg $6.20
- -Crumbed $4.50
- Egg $3.90
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
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Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
- Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
- Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
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Crispy Calamari $14.00
- Aioli, Lime
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Curly Fries $8.00
- Tomato Sauce & Aioli
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Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
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Buttermilk Chicken Strips $14.00
- Smoky Bbq Sauce
- Steak, fries and egg w salad option $25.0
- Bread and Dips Cob loaf and a selection of house made dips $9.5
- Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
- Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
- - Creamy garlic and thyme -
- Steak fries served w roasted garlic aioli and tomato sauce $7.5
- Garlic bread, lightly toasted $7.5
- - Rich tomato and basil or -
- Egg $9.00
- Prawn & Chilli & Onion $13.50
- Beef $10.00
- Chicken Sweet corn $8.00
- Beef & Cashew Nuts $13.00
- Plain $9.00
- Pork & Cashew Nuts $13.00
- Prawn $13.00
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MINI CAKES FROM $5.00
- ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
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NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
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FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
- CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
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SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
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ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
- FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
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SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
- Snapper & Chips $7.50
- Chicken & Rice Noodle $10.90
- Sweet & Sour Pork $11.50
- Comb. Meat & Soft Noodles $12.90
- Mussel $2.80
- - Add another 1.5L $4.80
- Shrimp $11.90
- Chicken $10.90
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Mixed $9.00
- Our chef's selection of mixed appetizers
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Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried rice noodle with chilli, garlic, basil and vegetables
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Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
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Green Curry Vegetables $14.00
- Traditional Thai green curry with coconut milk, tofu & green vegetables
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Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Lightly spiced chicken soup with mushrooms and coconut milk
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Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
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Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
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Corn Cake $8.50
- Sweet corn fritters
- Beetroot N/A
- Flatbread N/A
- Veggie Delite N/A
- Cucumber N/A
- Hot Chilli N/A
- Steak and Cheese N/A
- Apple Slices N/A
- Cheesy Garlic Toasties N/A
- EXTRA HOT $1.50
- EXTRA NOODLE $3.00
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TANKOTSU $10.50
- pork flavour soup
- BBQ PORK $1.50
- VEGETABLE $2.00
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LARGE SHOYU RAMEN $12.50
- double the toppings and 50% extra noodles
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GYOZA $12.50
- savoury dumplings -scallop(6 pieces)
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UDON NOODLES $12.50
- low fat and satisfying
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Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
- Fries $6.00
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Bagel $8.50
- With avocado and tomato
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Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
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Bagel $11.00
- With salmon and cream cheese
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Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
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Kofte $18.00
- Turkish style spicy lamb mince patties
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Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
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Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
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Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
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Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
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Frasers Classic $19.70
- Bacon benny
- Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
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Eggs your way $12.90
- butter, toast
- Kids Menu available
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Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
- Steak Pie $ 2.80
- Mince Savory $1.00
- Chicken Sandwich $ 3.00
- Mince Pie $ 2.80
- Chicken Roll $ 3.50
- Steak Roll $ 3.50
- Ham Sandwich $ 3.00
- Club Sandwich $ 2.00
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- Mexican Toasted $8.50
- French Toast / Egg, Tomato, Mushroom on Toast $13.50
- Nachos (beef or vege) / Mince on Toast $9.50
- Roastbeef & Cheese & Onion $6.50
- Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
- Thai Salad (Chicken or beef) $10.50
- All with Rice & Salad
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Eggs Benedict $13.50
- Vege or Bacon
Occam Espresso Bar Kitchen
Phone
093780604
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Private Dining , Catering Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
135 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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