Address
135 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Occam Espresso Bar Kitchen in Auckland City Menu
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OCCAM MENU-
Granola $13.00
- Toasted golden oats with the goodness of mixed nuts, seasonal fruit and coconut yoghurt
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Muesli Parfait $14.50
- A raw heavenly concoction of super food steel cut oats, chia seeds, Goji berries, sunflower seeds and sweet soaked apple on a bed of honey whipped coconut cream, covered with Black Doris plum coulis
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Eggs and Toast $9.50
- Free range eggs - have em' poached, fried or scrambled, served on ciabatta/ sourdough/ mixed grain bread
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Balinese Sticky Black Rice $13.00
- Get that sticky goodness! Occam black rice served with grilled banana, palm sugar and coconut milk
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Occam Kai $20.50
- Kiwi classic, streaky bacon Bratwurst sausage, grilled vine tomatoes, fried gourmet potatoes, toast and eggs how you like em'
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Occam Vegie Lover $20.50
- The Herbivore version! Fried gourmet potatoes, baked beans, grilled vine tomatoes, slow roasted capsicum, grilled eggplant, field mushrooms, avocado, toast and eggs how you like em'
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Field Me Up $18.50
- Smashed gourmet potatoes, quinoa, roasted eggplant, field mushrooms, capsicum, grilled halloumi, feta, beetroot and rocket
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Field Me Up $2.00
- Top with poached eggs (+)
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Field Me Up $2.00
- Add streaky bacon (+)
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Eggs Benedict $18.00
- Poached eggs on ciabatta with hollandaise and your choice of : streaky bacon
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Eggs Benedict $18.00
- Poached eggs on ciabatta with hollandaise and your choice of : Avocado and slow roasted mushrooms
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Eggs Benedict $19.00
- Poached eggs on ciabatta with hollandaise and your choice of : House cured Akaroa salmon
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Ricotta Hotcake $16.50
- Got a sweet tooth? Satify those urges with hotcakes, pine nut brittle, seasonal fruits, lemon curd, vanilla blueberry mascarpone and maple syrup
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Ricotta Hotcake $19.50
- With bacon
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Mish Mash $18.50
- House slow cooked corned beef with smashed gourmet potatoes, rocket, pesto, feta, and topped with 2 poached eggs
EXTRAS- Avocado/ Roasted Tomatoes $4.00
- Streaky bacon/ Bratwurst Sausage $5.00
- House cured Akaroa salmon $6.00
- Hollandaise $2.00
Nearby Sample Menus
- Bacon Burger $7.60
- OLLies Sundaes 3 scoops Sundae $10.20
- Double Scoop Plain Cone $5.40
- Egg $4.00
- Double Scoop Waffle Cone $5.70
- Cheese & Onion $4.50
- Chicken Fillet Burger $8.60
- Egg Burger $7.20
- Steak $10.50
- Pork $10.00
- Ham $3.50
- Moro Bar $2.50
- Chicken $10.00
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Singaporean vermicelli $14.00
- rice vermicelli shrimps BBQ pork
- Chicken Sweet Corn Soup
- Sweet & Sour Won Ton
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Seafood Cha-Han $12.00
- Japanese fried rice with seafood
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Moyashi Ramen $12.00
- Soy based noodle with bean sprouts
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Tonkatsu (Choose From Pork Or Chicken) $12.00
- Deep fried pork or chicken cutlet with fresh salad
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Ichiban Chashu Ramen $15.00
- Rich miso based noodle with homemade roasted pork
- Nori (3X Dried Seaweed) $1.00
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Shiokara $5.00
- Salted fish guts
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Seafood Yakisoba $14.00
- Japanese stir fried noodle with seafood
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Edamame (V) $6.00
- Boiled green soybean
- Crabmeat Sweetcorn soup $7.50
- Mushroom $1.00
- Chicken $9.50
- Veg spring roll $1.60
- Crabstick $1.10
- Sweet corn $2.20
- Combination $13.50
- Scallops $1.60
- Combination Fried Rice / Combination Chow Mein $12.50
- Corn / Mussel / Paua / Banana $2.00
- Snapper Fish $5.00
- Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
- Potato $0.50
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Four $6.00
- Eight pieces of home made chicken nibbles and a serve of chips
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Nine
- Six pieces of fish, six sausages, ten potato fritters
- Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
- Stir-fried pork yakisoba $12.50
- Grilled eel udon $13.50
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Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
- Tempura prawns $12.00
- Vegetable kakiage $6.00
- Stir-fried beef cha han $12.50
- Tempura prawn donburi 3 PIECES $15.00
- Kakiage (tempura vegetable) udon $10.00
- GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
- SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
- PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50
- GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
- GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
- GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
- TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
- YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
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Mantar Dolma $17.00
- Deep fried mushrooms stuffed with cream cheese
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Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
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Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
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BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
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Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
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Bacon and Eggs $12.50
- Served with mixed grain toast
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Toast $5.00
- With butter and preserves
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Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
- R8 Fried Rice in Egg Omelette $15.00
- S11 Natto Soybean Soup S $15 M $18
- A7 Vege Steamed Egg Stew $14.00
- Cold Noodle in Spicy Sauce $12.00
- Fried Egg $2 (for one) $3(for two)
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Beef Jabchae $18.00
- Stir-fried Vermicelli Noodle with beef
- Extra Spicy $0.50¢
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B1 Ssambap Korean Rice Wrap Set Meal for 2 people $48 .00
- Freshly prepared assorted vegetables wrap, choice of bulgogi marinated beef or spicy pork, our special spicy bean paste sauce Ssamjang, 2 rice, 6 side dishes
- Hot Dog $1.80
- Croissant $4.30
- Bacon and Egg Muffin $3.00
- Ham and Cheese with Tomato, Onion or Pineapple $4.00
- Orange $2.00
- Blueberry Muffin $3.00
- Apple $2.00
- Bacon and Egg $9.00
- Cheese Burger $4.20
- Wonton Soup $9.90
- Prawn, Bbq Pork & Cashew Nut With Fried Rice Chicken Mushroom & Veges $22.50
- Prawn Cashew Nut & Veges $12.10
- Chicken & Pineapple Veges $11.60
- Bacon Egg $8.70
- Crab Stick $1.40
- Prawns $3.50
- Onion Rings 6pcs $2.50
- Donut $1.00
- Tarakihi $3.20
- Buffalo Chicken Wings 6pcs $5.00
- Chicken $10.50
- Char Kway Teow $12.00
- Chicken Nuggets 6pcs $3.00
- Veg Burger $2.80
- Salmon Grilled & 1/2 Chips $12.95
- SCALLOP $2.20
- MUSSEL FRITTER $6.90
- 6 Oysters & 1/2 Chips $15.95
- BLUE COD $8.90
- 6 Scallops & 1/2 Chips $14.95
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WEDGES $7.50
- WITH SOUR CREAM
- CRAB STICKS $1.50
- -Harissa with a citrus, chilli & mint dipping sauce
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Fresh Fruit and Yoghurt@ $13.50
- Seasonal fresh fruit, greek yoghurt and honey
- -Pearl Barley Salad
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Salmon Fillet (K) $77.50/Kg
- (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
- -Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
- Mini Quiches $3.50 each
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Toasted Zarbo Supreme Bagel@ $13.95
- With smoked salmon, cream cheese, rocket, red onion and capers
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Steak Open Sandwich@ $19.95
- Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
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Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
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Onion Kulcha $3.90
- Stuffed with spicy onions and coriander.
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Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
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Roti $3.00
- Whole wheat flour.
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Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
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Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables.
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Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
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Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Occam Espresso Bar Kitchen
Phone
093780604
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Private Dining , Catering Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
135 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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