Occam Espresso Bar Kitchen in Auckland City Menu

OCCAM MENU OCCAM MENU
  • Granola $13.00
    • Toasted golden oats with the goodness of mixed nuts, seasonal fruit and coconut yoghurt
  • Muesli Parfait $14.50
    • A raw heavenly concoction of super food steel cut oats, chia seeds, Goji berries, sunflower seeds and sweet soaked apple on a bed of honey whipped coconut cream, covered with Black Doris plum coulis
  • Eggs and Toast $9.50
    • Free range eggs - have em' poached, fried or scrambled, served on ciabatta/ sourdough/ mixed grain bread
  • Balinese Sticky Black Rice $13.00
    • Get that sticky goodness! Occam black rice served with grilled banana, palm sugar and coconut milk
  • Occam Kai $20.50
    • Kiwi classic, streaky bacon Bratwurst sausage, grilled vine tomatoes, fried gourmet potatoes, toast and eggs how you like em'
  • Occam Vegie Lover $20.50
    • The Herbivore version! Fried gourmet potatoes, baked beans, grilled vine tomatoes, slow roasted capsicum, grilled eggplant, field mushrooms, avocado, toast and eggs how you like em'
  • Field Me Up $18.50
    • Smashed gourmet potatoes, quinoa, roasted eggplant, field mushrooms, capsicum, grilled halloumi, feta, beetroot and rocket
  • Field Me Up $2.00
    • Top with poached eggs (+)
  • Field Me Up $2.00
    • Add streaky bacon (+)
  • Eggs Benedict $18.00
    • Poached eggs on ciabatta with hollandaise and your choice of : streaky bacon
  • Eggs Benedict $18.00
    • Poached eggs on ciabatta with hollandaise and your choice of : Avocado and slow roasted mushrooms
  • Eggs Benedict $19.00
    • Poached eggs on ciabatta with hollandaise and your choice of : House cured Akaroa salmon
  • Ricotta Hotcake $16.50
    • Got a sweet tooth? Satify those urges with hotcakes, pine nut brittle, seasonal fruits, lemon curd, vanilla blueberry mascarpone and maple syrup
  • Ricotta Hotcake $19.50
    • With bacon
  • Mish Mash $18.50
    • House slow cooked corned beef with smashed gourmet potatoes, rocket, pesto, feta, and topped with 2 poached eggs
EXTRAS EXTRAS
  • Avocado/ Roasted Tomatoes $4.00
  • Streaky bacon/ Bratwurst Sausage $5.00
  • House cured Akaroa salmon $6.00
  • Hollandaise $2.00

Nearby Sample Menus

Moto Sushi Bar (sample menu)
  • Chicken Karage (4pcs) $7.00
    • (Deep fried chicken with sweet chilli sauce)
  • — Salmon $22.00
  • Moto Combo (40pcs) $57.00
  • Salmon Nigiri (10 Sushi) $20.00
  • Vegetable Tempura Roll $11.50
  • Salmon Sashimi (12pcs) $20.00
  • — Unagi (EEL) $25.00
  • Large Combo(30pcs) $ 42.00
Ollies Burgers and Ice Cream (sample menu)
  • Cheese & Tomato $4.50
  • Chicken Nuggets $5.90
    • with barbeque or sweet & sour sauce /6 pack
  • American Hot Dog $6.00
  • Hamburger $6.60
  • Double Scoop Waffle Cone $5.70
  • Sweet corn $ 4.00
  • Fish Burger $8.50
  • Chicken Fillet Burger $8.60
Royal Heights Takeaways (sample menu)
  • Steak $4.50
  • Fish $12.50
  • Chicken $11.50
  • Prawn $16.00
  • Barbecue Pork $12.50
  • Prawn $16.00
  • Combination Meat $14.00
  • Meat $5.00
Blockhouse Bay Fisheries (sample menu)
  • KUM. CHIPS S/CREAM $5.00
  • SNAPPER $4.50
  • FISH BURGER $4.50
  • HAWAIIAN BURGER $3.80
  • PAUA $2.20
  • HAM & CHEESE $3.50
  • SEAFOOD BASKET $8.50
  • WEDGES S/CREAM $5.00
Betsia Kebab (sample menu)
  • CHILI LOVER CHICKEN LAMB OR MIXED $14.00
  • FALAFEL $10.50
  • CAJUN CHICKEN $11.50
  • CHICKEN ON RICE $14.00
    • chicken pieces marinated overnight cooked on the spit
  • LAMB ON RICE $14.50
    • lamb pieces marinated overnight cooked on the spit
  • BEEF AVOCADO $11.50
    • prime beef pattie avocado and burger salad
  • CHICKEN SATAY $14.50
    • Chicken pieces marinated overnight cooked with satay sauce
  • MIXED SALAD $8.00
Royal Siam (sample menu)
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • -Prawns $11.50
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
Subway - Takanini (sample menu)
  • Flatbread N/A
  • White Chip Macadamia N/A
  • Steak and Cheese N/A
  • Oat & Raisin N/A
  • Aioli N/A
  • Avocado Toasties N/A
  • Subway Seafood Sensation N/A
  • Chicken Teriyaki N/A
Point Taken Takeaways (sample menu)
  • Tomato & Cheese $3.90
  • Bacon &Egg $4.70
  • Crab Stick $1.50
  • Cajun Style Fish Burger $7.00
    • Grilled Spicy Fish Of The Day , Fried Onion, Fresh Salad And Tartare Sauce
  • Spring Roll (No Meat) $2.50
  • Spicy Wedges $4.50
  • Steak & Mushroom Burger $7.50
    • Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
  • Oyster $2.00
Subway - Auckland (sample menu)
  • Old English N/A
  • Ranch N/A
  • Onion N/A
  • Yoghurt N/A
  • Subway Club N/A
  • Double Choc Chip N/A
  • Steak and Cheese N/A
  • Veggie Delite N/A
Panmure Takeaways (sample menu)
  • CURRIED BBQ PORK & VEGAS $11.50
  • Steak & veges $10.90
  • Seafood Noodle $12.50
  • Vegetable $9.50
  • Combination $11.00
  • Cheese $3.00
  • Special $20.00
    • 5 fish, 5 sausage, $4.00 chips
  • Special C2 $28.90
    • sweet and sour wontons, pork chow mein, combination fried rice
Twenty Three Cafe (sample menu)
  • - Potato Cake $4
  • Free range eggs on your choice of
  • -Five grain / sourdough / gluten free toast Poached / Fried $10.50
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • Tart de Jour $8.50
  • - Hot smoked Salmon $7
  • Salads (max 2 salads per bowl) $9
  • -Portobello Mushrooms $17
Nickies Thai Restaurants and Bar (sample menu)
  • Main Course -
  • Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
  • Pure Blond (LowCarb) $7.50
  • Main Courses -
  • Choo Chee Goong Stir fried prawns topped with red curry pastes and coconut milk. $24.90
  • Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
  • Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
  • Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
Chaahat Indian Cuisine (sample menu)
  • Chicken Pakora $10.00
    • Deep fried chicken cubes mixed in chick pea flour.
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Pakora $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried (4 pieces).
  • Lamb Kebab $18.00
    • Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables.
  • Chicken/Lamb Do Piaza $16.50
    • Selection of your choice of meat toasted with onions in spicy gravy.
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • Raita $3.00
    • Cucumber, carrot & yoghurt.
Northern Steamship Brewbar (sample menu)
  • Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
  • Mac's Gold Beer Battered Onion Rings $6
  • Macchiato $4
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
5 Loaves and 2 Fish Catering (sample menu)
  • Grain, Turkish or White Roast $1.00
    • add
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Bagel $7.50
    • with cream cheese & jam
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
Occam Espresso Bar Kitchen

Occam Espresso Bar Kitchen

location

Address

135 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093780604

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
135 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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