Address
5 Winefair Close, Riverlands, Riverlands, Marlborough, 7274, New Zealand
Ocean Pure Corporation in Marlborough Menu
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Ocean Pure Corporation in Marlborough has no menu available, but can choose from many other options such as The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti from Seabreeze Cafe & Bar. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Portage Hotel and resort includes a wide range like Garlic Bread or Seafood Chowder. Chicken and corn soup and Traditional Chinese soup from . Fan's Chinese Restaurant offers Escape to Picton and Garlic Bread (enough for two).
Nearby Sample Menus
- Gluten Free (GF)
- Available Gluten Free (AVG)
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Fries $8
- Beer battered
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
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-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
- Gluten-free available
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- 350 gram Wakanui Ribeye $39.50
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
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Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Naan $3.50
- Plain white flour bread
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Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
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Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
- Steak & Mushroom $4.40
- Steak $4.20
- Mince & Cheese $4.40
- Steak, Bacon & Cheese $4.70
- Pasties $4.20
- Sausage Rolls $2.20
- Steak & Cheese $4.40
- Savories : Bacon & Egg $2.00
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- 8-11 AM
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bacon, Avocado and Tomato on Toast $12
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
- Trio of New Zealand Lamb $43.50
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Whittaker’s Sante Bars $1.50
- Biscotti $1.50
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
- Italian Tiramisu $13.00
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Chicken Nuggets $9.50
- Served with fries
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Fish Nuggets $9.50
- Served with fries
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
- Garlic Bread $8.50
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
- Warmed Citrus Marinated Olives $10.00
- Garlic Bread with Twelve Trees Dukkah $6.50
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
- Chocolate and Hazelnut Parfait $12.50
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French Toast $18.50
- Grilled banana, bacon and maple syrup
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Ricotta, Spinach & Feta Filo Parcel $18.00
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Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
- Roast Vegetable & Ricotta Strudel $22.00
- Sauteed New Potatoes $7.00
- Tomato $5.00 Each
- Classic Caesar Salad $19
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Pan-Fried Chilli Squid Salad $19
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Smoked Fish & Kumara Pie w Garden Salad $25
- Mussels Marinier & Grilled Ciabatta $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Short bread
- Tomato and cheese croissant
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
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Others goodies
- Sausage roll
- Breakfast bun
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Toasties
- be your own boss
- Bacon and egg breakfast pie
- Scone date
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Renwick Shallot Tart $18
- Pea puree and house relish
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Croissant $8
- W/ Home Made Preserves
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
- Chilli Eggs & Ham $19
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Eggs Benedict $19
- W/ Bacon
- The Store Classic Seafood Chowder $18
Ocean Pure Corporation
Phone
035795611
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
5 Winefair Close, Riverlands, Riverlands, Marlborough, 7274, New Zealand
- Marlborough Fish & Chips Menus
- Marlborough Seafood Menus
- Marlborough Region Fish & Chips Menus
- Marlborough Region Seafood Menus