Ocean Pure Corporation in Marlborough Menu

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Ocean Pure Corporation in Marlborough has no menu available, but can choose from many other options such as The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti from Seabreeze Cafe & Bar. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Portage Hotel and resort includes a wide range like Garlic Bread or Seafood Chowder. Chicken and corn soup and Traditional Chinese soup from . Fan's Chinese Restaurant offers Escape to Picton and Garlic Bread (enough for two).

Nearby Sample Menus

Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Pasta
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Steak 150g
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.

Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Homemade Soup of the Day $12.00
- Served with Turkish bread
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Garlic Bread $8.00

Mixed Meze $28.00/$48.00
- for One/for Two
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
Extras $2.00
- Halloumi Cheese
Mozzarella Cheese $1.50
Turkish Delights $4.00
- One size
Tzaziki $1.00
Grilled Halloumi Cheese $12.00
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size

Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Curry of the Day $24.00
- Served with rice and poppadoms.
Sun - Thu: 10 AM - 11 PM
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
-Prawn $30.00
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce

Mince Naan $5.00
- Stuffed with spiced lamb mince
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce

Moroccan Lamb $4.70
Steak, Bacon & Cheese $4.70
Chicken & Camembert $4.70
Chicken $4.50
Steak & Blue Cheese $4.70
Butter Chicken $4.70
Sausage Rolls $2.20
Savories : Mince $2.00

Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Thick cut Garlic Bread (Enough for Two) $9.50

Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Hot Ham and Cheese Croissant $9.00
Toast – 2 slices $6.00
- served with variety of spreads
Pancakes $14.50
- served with bacon, banana and maple syrup
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream

Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Chocolate fudge brownie $10.00
Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.

Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
- 2 fillings $9.00
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Soup of the Day $12.00
- Seasonal soup of the day

Ice Cream Sundae $5.00
*served with choice of chips/salad or wedges/salad or vegetables/mash
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Nibbles Platter $22.50
- served with chips, suitable for two people
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce

Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Whittaker’s Sante Bars $1.50
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00

Muffins $4.00 / $4.00
- Sweet / Savoury
Cereal With Toast + Jams $11.00
Filled Rolls $5.50
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Pecan Brownie $4.00
Cakes $5.50
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Pies $4.50

Quiche caramelized onion and feta with salad
Lemon cheese cake
Quiche salmon with salad
Toasties
- be your own boss
Cherry clafoutis
- Clafoutis aux cerises
Caramel slice
Apple and oat muffin
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot

The Store Classic Seafood Chowder $18
Chilli Eggs & Ham $19
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Croissant $8
- W/ Home Made Preserves
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries