Address
5 Winefair Close, Riverlands, Riverlands, Marlborough, 7274, New Zealand
Ocean Pure Corporation in Marlborough Menu
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Ocean Pure Corporation in Marlborough has no menu available, but can choose from many other options such as The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti from Seabreeze Cafe & Bar. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Portage Hotel and resort includes a wide range like Garlic Bread or Seafood Chowder. Chicken and corn soup and Traditional Chinese soup from . Fan's Chinese Restaurant offers Escape to Picton and Garlic Bread (enough for two).
Nearby Sample Menus
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
- Gluten Free (GF)
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Fries $8
- Beer battered
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
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Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
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Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
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Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
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Madras $17.00
- South Indian delight cooked with coconut based gravy.
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Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
- Popodoms $3.00
- Keema Naan $5.00
- Extras:
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Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
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Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
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Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
- Small $13.50
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Hot Chips $7.50
- A bowl of chunky chips with aioli
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Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
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Seasonal Soup of the Day $11.90
- Served with ciabatta
- Add fried egg $2.00
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BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
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Pasta of the Night $23.90
- Please ask about tonight's pasta treat
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
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Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Mixed Hot Pickle $4.00
- Lime, mango and chilli
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
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Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
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Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
- Mini Pizza $5.00
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Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
- Sausage Roll $3.50
- Sausages, Eggs, and Fries
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Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
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Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
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Vegetarian option $15.00
- Veggie Burger Pattie
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
- Sausages and Eggs on toast $14.50
- Cereal, Fruit and Yoghurt $11.00
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
- Chips Large $7.20
- Wedges Small $5.50
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Seafood Chowder $11.90
- Served with a Mini Ciabatta
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
- Side Salad $5.40
- Small Ice Cream Sundae $5.50
- Wedges Small $5.50
- Selection from the cabinet $8.70
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
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French Toast $18.50
- Grilled banana, bacon and maple syrup
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Roast Vegetable & Ricotta Strudel $22.00
- Salmon & Dill Rillette $16.50
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Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
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Carrot Sticks
- With peanut and honey dip
- Chef Special Garden Salad $18.00
- Beef red wine pie
- Ham and cheese croissant
- Roast pork pie
- Pies
- Savoury / salés
- Steak and cheese pie
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Sweet menu
- Banana bread
- Lolly cake
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Porridge $ 8.50
- with brown sugar & cream
- Pie, Chips & Gravy $ 10.00
- Bowl of Fries $ 7.00
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Special of the Day $ 14.50
- Caramelised onions, spinach & cheese $ 16.50
- *Omelette
- Bowl of Wedges
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Croissant $8
- W/ Home Made Preserves
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- Chilli Eggs & Ham $19
Ocean Pure Corporation
Phone
035795611
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
5 Winefair Close, Riverlands, Riverlands, Marlborough, 7274, New Zealand
- Marlborough Fish & Chips Menus
- Marlborough Seafood Menus
- Marlborough Region Fish & Chips Menus
- Marlborough Region Seafood Menus