Ocean Pure Corporation in Marlborough Menu

Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Garden Fresh Salad $7.50
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables

350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- add local marinated olives extra $2.00
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc

Curly Fries $6.00
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Cake of The Day (please ask staff) $6.00
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Mixed Grill $26.00
Curly Fries $6.00
- Served with tomato sauce or aioli - One size

Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Curry of the Day $24.00
- Served with rice and poppadoms.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Cheerios with Fries $10.00
- Served with Tomato Sauce
Sun - Thu: 10 AM - 11 PM
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.

Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Hoki Fish Bites and fries with tomato sauce.

Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Sausages, Eggs, and Fries
Curly Fries $8.00
- Garlic Aioli or Tomato Relish

Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Cereal, Fruit and Yoghurt $11.00
Sausages and Eggs on toast $14.50
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Hot Ham and Cheese Croissant $9.00
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Toast – 2 slices $6.00
- served with variety of spreads
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries

T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Battered Blue Cod $26.00
- Served with chips and salad
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Wedges Small $5.50
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Egg $1.90

- 2 fillings $9.00
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Soup of the Day $12.00
- Seasonal soup of the day
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette

Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
*served with choice of chips/salad or wedges/salad or vegetables/mash
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Garlic Ciabatta Bread $5.50
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Roast of the Day $22.00
- served with seasonal vegetables & gravy
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce

Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Hunter's Pie of the Day $19.00
- Seasonal Salad
Garlic Bread $8.50
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Mini Hot Dogs $9.50
- Served with fries
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries

Ciabatta roasted beef
Steak and cheese pie
Blueberry muffin
Chocolate croissant
- Chocolatine
Steak pie
Vege pie
2 small baguettes, jam, butter
Savoury / salés

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Renwick Shallot Tart $18
- Pea puree and house relish
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts

Bowl of Wedges
* Fresh Cabinet Food
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Porridge $ 8.50
- with brown sugar & cream
Seafood Chowder $ 17.00
*The Big Breakfast $ 18.50
*Toast & Preserves $ 10.00
Spinach, feta & salmon $ 17.00

Ocean Pure Corporation in Marlborough Menu

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Ocean Pure Corporation

Marlborough Region > Marlborough > Ocean Pure Corporation

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 Winefair Close, Riverlands, Riverlands, Marlborough, 7274, New Zealand

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