Ocean Pure Corporation in Marlborough Menu

Nearby Sample Menus

- Chicken / Beef / Tofu $15.00
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
CHICKEN FEET IN BLACK BEAN SAUCE $5.00
L27 SWEET & SOUR SENSATION
Served with rice
L200 GINGER FRIED RICE
BBQ PORK WITH HOISIN SAUCE $6.00
- Prawns $17.00

Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Gluten Free (GF)

Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Steak 150g
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.

Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast

Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Available from 10 AM every day.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
-Beef $25.00
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Open Every Day

Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Sausages, Eggs, and Fries
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce

Bacon & Egg $4.20
Steak, Kidney, Bacon & Mushrooms $4.70
Mince $4.20
Savories : Mince $2.00
Steak & Blue Cheese $4.70
Moroccan Lamb $4.70
Steak, Bacon & Cheese $4.70
Sausage Rolls $2.20

Chocolate fudge brownie $10.00
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal

Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- 1 filling $7.00
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
- 2 fillings $9.00

House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Hand Cut Fries, aioli $12
Chocolate Mousse $16
- cranberry, strawberry sorbet
Fish of the Day $30
- tomato risotto, capers, lemon confit
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Greens, rocket, pine nut and parmesan $14
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad

Chicken Nuggets $9.50
- Served with fries
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Mini Hot Dogs $9.50
- Served with fries
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce

DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
CHICKEN (GF) $18.00
POPPADOMS (4PCS)(V) $3.00
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
BUTTER CHICKEN(GF) $19.00

New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Ravioli $25.00
Organic Porridge $13.00
- Marlborough honey, apple wafers
Sauteed New Potatoes $7.00
Ricotta, Spinach & Feta Filo Parcel $18.00
Apple & Cherry Strudel $12.50
Pork & Vegetable Dumplings
- With soy dipping sauce
Pork & Pistachio Terrine $15.50

Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris

Croissant $8
- W/ Home Made Preserves
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Classic Seafood Chowder $18
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Chilli Eggs & Ham $19
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.

Ocean Pure Corporation