Oceanas Restaurant in Thames-Coromandel Menu

STARTERS STARTERS
  • Bread Selection $15.50
    • Freshly baked breads with a selection of dips
  • Seafood Stew $18.50
    • With prawns, mussels, cockles & snapper pieces in a tomato broth
  • Lemon Pepper Chicken Salad $19.50
    • With chicken fillets, cucumber, chorizo sausage, mandarins, red onion and aioli
  • Half Shell Clevedon Oysters $14.50
    • With dipping sauces & toasted wholemeal bread - 1/2 doz
  • $29.00
    • With dipping sauces & toasted wholemeal bread - 1 dozen
  • New Zealand Whitebait Omelette $19.50
    • With avocado mayonnaise & herb salad
  • Lamb Fillet & Spiced Chickpea Salad $19.50
    • With roast peppers, artichokes, cucumber & yogurt dressing, grilled halloumi cheese
  • "Sauteed Scallops & Prawns $19.50
    • With carrot puree, baby fennel and oranges >>
MAINS MAINS
  • Market Fish of the Day P.O.A
  • Seared Lamb Loin $32.50
    • With panko crumbed potato, baby vegetables, pea puree braised lamb spring roll & smoked paprika jus
  • "Beer Battered Fish $25.50
    • With hand cut fries and homemade tartare sauce >>
  • Mediterranean Vegetable Salad $28.50
    • With artichokes, roasted peppers, pumpkin, olives, courgettes, beetroot, feta, pearl couscous, balsamic reduction & pea tendrils
  • "Scotch Fillet with BBQ Beef Short Rib $34.50
    • With smoked vine ripened tomato, pommes frites, baby spinach and wild mushroom jus >>
  • "Twice Cooked Pork Belly $32.50
    • With kumara & orange puree, savoy cabbage with pancetta, apple slaw & jus >>
  • Confit Duck Leg $33.50
    • With puy lentils, cold smoked duck breast, potato croquette, asparagus, beetroot, sour cherry sauce & jus
DESSERTS DESSERTS
  • Passionfruit Pastry Cream with Puff Pastry Layers $15.00
    • With vanilla bean ice cream and raspberry couli
  • "Rhubarb and Spiced Apple Crumble $15.00
    • With vanilla bean ice cream and cream >>
  • Ice Cream & Sorbet Selection $15.00
    • With chocolate soil and berry couli
  • Warm Sticky Date Pudding $15.00
    • With toffee sauce and ice cream
  • Raspberry & White Chocolate Brulee $15.00
    • With ice cream and biscotti
  • Trio of Chocolate Tasting Plate $19.50
    • With chocolate mousse, chocolate ice cream, chocolate marquise, chocolate tart
  • Chocolate Tart $15.00
    • With berry sorbet, chocolate suce and berry coulis
  • "Cheeseboard $15.00
    • 2 cheeses, crackers, chutney, relish >>
SIDES SIDES
  • Salad $8.00
    • Rocket salad with oven dried tomatoes and goats feta
  • Vege $8.50
    • Baby Roasted Potatoes
  • Sautéed Broccolini with garlic butter $8.50
  • Fries $7.50
    • Hand cut fries
KIDDIES MENU KIDDIES MENU
  • Chicken Tenders with fries and salad $12.50
  • Junior Fish and Chips and Salad $13.50
  • Junior Cheese Burger $12.50
  • Spaghetti and meatballs $12.50
  • Bowl of fries and tomato sauce $6.50
  • Ice cream sundae with toppings $8.50
SUNDAY DINNER - MAINS SUNDAY DINNER - MAINS
  • Fish 'N' Chip $20.00
    • Battered lemon fish and fries with sauces >>
  • Pulled Pork Burger $20.00
    • With grilled pineapple, slaw, capsicum relish and hand cut fries >>
  • Butter Chicken $20.00
    • On rice with mango salsa and naan bread
  • Slow Roasted Pork belly $20.00
    • In soy and sweet chilli sauce with basmati rice and bok choi
  • Beef Fajitas $20.00
    • Beef strips with sour cream, salsa and 2 wraps
  • Noodles Asian $20.00
    • Honey soy chicken strips and hokkien noodles with asian veges, sweet chilli and soy sauce
  • Lamb Shank $20.00
    • With pearl couscous, roasted pumpkin, spinach and rosemary jus >>
  • Vegetarian $20.00
    • Roasted pumpkin salad with beetroot, feta, candied nuts and balsamic dressing
THE VERANDAH MENU THE VERANDAH MENU
  • Selection of Freshly Baked Breads $15.00
    • With dips
  • Clevedon Half Shelled Oysters $14.00
    • With dipping sauces and toasted brown bread - Half Dozen
  • Clevedon Half Shelled Oysters $28.00
    • With dipping sauces and toasted brown bread - Dozen
  • Verandah Antipasto For Two $25.50
    • With olives, artichokes, stuffed red peppers, chorizo, cornichons, grilled breads and dips, chorizo sausage, pancetta & cheeses
  • Hand Cut Fries $7.50
    • With aioli
  • Slow Roasted Pulled Pork Burger $20.00
    • With coleslaw, grilled pineapple, tomato chilli relish and hand cut fries
  • Fritto Misto $25.50
    • Battered mussels, fresh fish, black tiger prawns and calamari with hand cut fries and aioli
  • Verandahs Beef Burger $21.50
    • With bacon, grilled cheese, sliced gherkins, fresh tomato, roquet, chipotle relish, hand cut fries with aioli

Nearby Sample Menus

  • Yellow Curry Pak $16.50
    • Yellow curry with tofu, potatoes and carrot in coconut milk
  • -Calamari, Prawns, Scallops $22.50
  • Red Curry
    • Traditional red curry with bamboo shoot and vegetables in coconut milk
  • -Prawns $20.50
  • Neau Sawon $8.50
    • Deep fried marinated beef with sesame seeds
  • Red Curry Pak $16.50
    • Red curry paste with tofu, coconut milk and vegetable
  • -Prawns, Fish Fillets, Scallops $20.50
  • -Prawns, Mixed Seafood $20.50
  • Deep Fried Fish Scallops $22.90
    • fish or scallops dipped in batter and deep fried served with salad and fries
  • Aloo Zeera $7.90
    • cubes of potato tossed with cumin and Indian spices
  • Vegetable Pulao $10.90
    • steamed rice with assorted vegetables
  • Battered Scallops $16.90
    • succulent scallops dipped in special batter then deep fried
  • Roganjosh-chicken, lamb or beef $19.90
    • traditional Kashmiri curry enhanced with aromatic Indian spices. Kiwi blokes favourite
  • Vegetable Korma $19.90
    • seasonal vegetables cooked in a traditional white cashew gravy
  • Murg masala $19.90
    • pieces of boneless chicken cooked in thin brown onion gravy with traditional Indian spices
  • Poppadoms and dips $9.90
    • six pieces with sides of raita, mango chutney and Indian salsa
  • Mussels / Squid Ring ( for 4) $1.00
  • Potato Fritter $1.50
  • Hot Dog / Steak & Onion Roll / Spring Roll / Currie Roll $2.50
  • Paua Fritter $5.50
  • Steak / Hawaiian $7.00
  • Bacon + Egg $6.50
  • Any 2 Fillings $4.00
  • Fish $7.00
    • Deep fried or grilled
  • Scallops $2
  • Gurnard $5.00
  • Hoki Burger (Fresh Frozen ) $6.00
  • Battered Sausage $2.50
  • Tarakihi Burger $8.00
  • Cheese Burger $7.00
  • Prawn Cutlets or Twisters 6 for $7.50 / $1.50
  • Onion Rings 10 for $4 / $0.50 each
  • Soup of the day with Buckwheat and millet toast (winter only) $10.50
  • Pan fried Polenta with smoked field mushroom, spinach and goats feta $10.50
  • Pumpkin, pea and caramelised red onion risotto cake with salad $11.00
  • Grilled corn, mushroom and potato enchilladas $10.50
  • Poached, fried or scambled free range eggs on either focaccia or 5 grain toast $10.50
  • Rice flour Bagel w cream cheese, pesto and tomato (dairy optional) $8.50
  • Home made toasted muesli w acidophilus yoghurt and warm berries $9.50
  • Soup of the day w 5 grain toast (winter only) $10.50
    • e.g. Yellow split pea with spicy yoghurt and coriander pesto
  • POKÈ BOWL $19
    • Salmon Sashimi, avocado, seaweed, edamame & warm rice
  • GF – GLUTEN FREE V – VEGETARIAN VG - VEGAN
  • VIETNAMESE PHò GA {GF} $18
    • chicken, rice noodles, mungbeans & herbs
  • KOREAN SPICY SIZZLING BEEF $26
    • veges, kimchi & jasmine rice
  • BANH XÈO{GF} $ 20
    • Prawn & Pork turmeric Crepe with greens & fragrant herbs
  • BANH MI $13
    • Viet. Baguette - pork belly, pate, carrot, herbs & cucumber
  • KARA-AGE CHICKEN $23
    • Japanese style with bok choy, rice & green sauce
  • THAI GREEN CHICKEN & VEGE CURRY{GF} $24
    • with jasmine rice
  • Hollandaise $3.00
  • Caesar Salad Grilled Chicken & Crispy Bacon with lettuce, shaved parmesan, croutons and homemade Caesar dressing topped with poached egg $17.50
  • Chicken Sandwich Crumbed Chicken Schnitzel, Brie, Green salad on toasted Ciabatta with aioli & plum sauce $16.50
  • All extra spreads, relishes etc – 50c
  • Coghills Big Breakfast Streaky Bacon, 2 Eggs (any style),Tomato, Mushrooms, Breakfast Sausages, Hash Browns with ploughmans toast Vegetarian Option – with Spinach & Avocado $18.50 Kids mini B/Break $20.50
  • Chai Latte – a very popular alternative to coffee – our own spicy blend! $4.80
  • Latte $4.50
  • Hollandaise $3.00
  • SCALLOP $1.60
  • CHICKEN $6.50
  • CHIPS PER SCOOP $2.50
  • SEAFOOD STICK $5.00
  • PINEAPPLE FRITTERS
  • 5 pcs Tender & Chips $10.50
  • CORN BALLS (7) $2.00
  • CHEESE $6.00
  • Salt & Pepper Calamari $16.00
    • Sliced calamari dusted in salt & pepper flour & flash-fried, sweet chilli, aioli & dressed salad
  • Beer-Battered Fish & Chips $21.00
    • Beer-Battered fresh tarakihi, fries, tartare sauce & salad
  • Mixed Ice Cream Sundae $10.00
    • with chocolate sauce
  • Punter's Famous Steak Sandwich $18.00
    • Sliced Silver Fern scotch fillet, caramelised onions, crisp lettuce, tomatoes & aioli
  • Warm Goat's Cheese, Beetroot & Grapefruit Salad $20.00
    • Melted goat's cheese, segmented grapefruit, tender beetroot, mixed salad leaf
  • Mini Nachos $10.00
    • topped with melted cheese, sour cream & guacamole
  • Vegetarian or Beef Nachos $16.00
    • Topped with melted cheese, guacamole, sour cream, salsa & jalapenos
  • Ham & Cheese Toasted Sandwich $10.00
    • Sliced ham, melted cheese in ciabatta bread, dressed salad & fries
  • Battered Scallop n/a
  • Seasond Wedges with Sour Cream n/a
  • Seabird Benedict n/a
    • Poached Eggs, bacon, and Hollandise sauce on Muffins
  • Pork & Salad n/a
    • Sirloin, served with Chips, Salad, and Apple Sauce
  • Crumbed Prawn Cutlet n/a
  • The Minitarian n/a
    • 6 Vegetarian Spring Rolls served with Hot Chips
  • Beef & Salad n/a
    • Sirloin, served with Chips, and Salad
  • Crumbed Squid Ring n/a
  • Toasted sandwich $5.00
    • 2 fillings – ham, pineapple, cheese or onion
  • Wedges with the works $12.00
    • With bacon, cheese, sweet thai chilli sauce & sour cream
  • ·Beef burger $8.00
    • Pattie, lettuce, tomato & caramelised onion
  • -In house made cheese ball with breads & spreads (suits 2-4) $15.00
  • -Add chips $4.00
  • ·Bacon & egg burger $8.00
    • Pattie, bacon, egg, lettuce & tomato
  • -Main (x2) $21.00
  • Veggie stack $18.50
    • With rustic salad
  • Omelette $16.50
    • Free Range Eggs w/ Mushrooms, Pesto, Grilled Cheese & Spinach on toast
  • Toasted Bagel with $12.00
    • Hummus, Avocado & Tomato
  • Mushrooms $15.50
    • Panfried in Blue Cheese Sauce w/ steamed Greens & Chutney on rye
  • Falafel Burger $16.50
    • Falafel, Hummus, Tomato, Lettuce, Red Onion, Sweet Chilli & Minted Yoghurt Dressing
  • Nachos $14.00
    • Beans & Tomato Salsa, Grilled Cheese w/ Sour Cream on Corn Chips
  • Scrambled Eggs $16.00
    • Free Range Eggs w/ Roast Potatos, Chutney, Steamed Greens & Chunky Toast
  • Pancakes $15.50
    • Served w/ whipped Cream, Maple Syrup, Berry Compote & Grape & Passion Fruit Salad
  • Wedges $10.50
    • Cajun Seasoning w/ your choice of 2 Sauces: Tomato, Sweet Chilli, Sour Cream or Aioli
  • Ham And Jalapeno Pizza $24.00
    • Ham, jalapeno peppers, roasted capsicum, tomato and Castle rock Cafe Chilli Lime Chutney
  • Mini Pizza $8.00
    • Mini Pizza topped with cheese and ham served with fries
  • Castle Rock Burger $15.00
    • 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied
  • Kids Hamburger $6.00
    • Meat Paddy, lettuce and cheese
  • Cajun Chicken Pizza $24.00
    • Cajun chicken, brie, avocado and Castle Rock Cafe Tamarillo Chutney
  • Mexican Hash $18.00
    • Panfried diced potatoes, onion, coriander, jalapeno peppers, capsicum, and Castle Rock Cafe Chilli Lime Chutney
  • Mussel Fritter $5.00
  • Kids Cheeseburger $8.00
    • Cheeseburger served with fries
  • Fish of the day Fresh pan fried fish served on lemon risotto 24
  • Fish & Chips Tempura battered Fish with fries & salad $8
  • Fries & sauce French fries served with tomato sauce or aioli 5
  • Chicken Breast Oven Baked Chicken breast served on A Kumara cake with a Tarragon cream sauce 20
  • Sticky Date Pudding Served with Ice cream & a hot Toffee sauce $8
  • Roast vege salad Seasonal roasted veges served on mesclun with Sliced beetroot, feta cheese & aioli 18
  • Lamb Rack roasted in a rosemary & garlic crumb & served on crushed potato with cracked pepper gravy 26
  • Sorbet Mango or Raspberry 99% Fat free $8
  • Green Salad $6
  • Mini Breakfast $14
    • Just right for a small person - egg, bacon, hash brown and toast with tomato sauce
  • Hotdog and Fries $9
    • Hotdog on a stick with golden fries and tomato sauce
  • Fish 'n' Chips $22
    • Fresh fillets in our special light and crispy batter, served with chunky golden fries, salad and tartare sauce (when fish is available)
  • Lentil Dahl $15
    • Bowl of midly spiced vegetable Dahl served with toasted pita bread
  • Pipers Burger $12
    • Juicy beef pattie, egg, bacon, fresh salad, chutney and garlic aioli on a toasted sesame bun
  • Slow Cooked Moroccan Lamb $18
    • Served with toasted Pita bread, minted yoghurt & salad
  • Soup of the Day $12
    • Delicious, wholesome, homemade soup served with garlic focaccia bread
Oceanas Restaurant

Oceanas Restaurant

location

Address

328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078657157

clock

Opened hours

Monday: 5:30 – 11:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:30 – 11:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Continental , European , Fish & Chips , French , Gluten Free , New Zealand , Seafood , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand