Oceanas Restaurant in Thames-Coromandel Menu

STARTERS STARTERS
  • Bread Selection $15.50
    • Freshly baked breads with a selection of dips
  • Seafood Stew $18.50
    • With prawns, mussels, cockles & snapper pieces in a tomato broth
  • Lemon Pepper Chicken Salad $19.50
    • With chicken fillets, cucumber, chorizo sausage, mandarins, red onion and aioli
  • Half Shell Clevedon Oysters $14.50
    • With dipping sauces & toasted wholemeal bread - 1/2 doz
  • $29.00
    • With dipping sauces & toasted wholemeal bread - 1 dozen
  • New Zealand Whitebait Omelette $19.50
    • With avocado mayonnaise & herb salad
  • Lamb Fillet & Spiced Chickpea Salad $19.50
    • With roast peppers, artichokes, cucumber & yogurt dressing, grilled halloumi cheese
  • "Sauteed Scallops & Prawns $19.50
    • With carrot puree, baby fennel and oranges >>
MAINS MAINS
  • Market Fish of the Day P.O.A
  • Seared Lamb Loin $32.50
    • With panko crumbed potato, baby vegetables, pea puree braised lamb spring roll & smoked paprika jus
  • "Beer Battered Fish $25.50
    • With hand cut fries and homemade tartare sauce >>
  • Mediterranean Vegetable Salad $28.50
    • With artichokes, roasted peppers, pumpkin, olives, courgettes, beetroot, feta, pearl couscous, balsamic reduction & pea tendrils
  • "Scotch Fillet with BBQ Beef Short Rib $34.50
    • With smoked vine ripened tomato, pommes frites, baby spinach and wild mushroom jus >>
  • "Twice Cooked Pork Belly $32.50
    • With kumara & orange puree, savoy cabbage with pancetta, apple slaw & jus >>
  • Confit Duck Leg $33.50
    • With puy lentils, cold smoked duck breast, potato croquette, asparagus, beetroot, sour cherry sauce & jus
DESSERTS DESSERTS
  • Passionfruit Pastry Cream with Puff Pastry Layers $15.00
    • With vanilla bean ice cream and raspberry couli
  • "Rhubarb and Spiced Apple Crumble $15.00
    • With vanilla bean ice cream and cream >>
  • Ice Cream & Sorbet Selection $15.00
    • With chocolate soil and berry couli
  • Warm Sticky Date Pudding $15.00
    • With toffee sauce and ice cream
  • Raspberry & White Chocolate Brulee $15.00
    • With ice cream and biscotti
  • Trio of Chocolate Tasting Plate $19.50
    • With chocolate mousse, chocolate ice cream, chocolate marquise, chocolate tart
  • Chocolate Tart $15.00
    • With berry sorbet, chocolate suce and berry coulis
  • "Cheeseboard $15.00
    • 2 cheeses, crackers, chutney, relish >>
SIDES SIDES
  • Salad $8.00
    • Rocket salad with oven dried tomatoes and goats feta
  • Vege $8.50
    • Baby Roasted Potatoes
  • Sautéed Broccolini with garlic butter $8.50
  • Fries $7.50
    • Hand cut fries
KIDDIES MENU KIDDIES MENU
  • Chicken Tenders with fries and salad $12.50
  • Junior Fish and Chips and Salad $13.50
  • Junior Cheese Burger $12.50
  • Spaghetti and meatballs $12.50
  • Bowl of fries and tomato sauce $6.50
  • Ice cream sundae with toppings $8.50
SUNDAY DINNER - MAINS SUNDAY DINNER - MAINS
  • Fish 'N' Chip $20.00
    • Battered lemon fish and fries with sauces >>
  • Pulled Pork Burger $20.00
    • With grilled pineapple, slaw, capsicum relish and hand cut fries >>
  • Butter Chicken $20.00
    • On rice with mango salsa and naan bread
  • Slow Roasted Pork belly $20.00
    • In soy and sweet chilli sauce with basmati rice and bok choi
  • Beef Fajitas $20.00
    • Beef strips with sour cream, salsa and 2 wraps
  • Noodles Asian $20.00
    • Honey soy chicken strips and hokkien noodles with asian veges, sweet chilli and soy sauce
  • Lamb Shank $20.00
    • With pearl couscous, roasted pumpkin, spinach and rosemary jus >>
  • Vegetarian $20.00
    • Roasted pumpkin salad with beetroot, feta, candied nuts and balsamic dressing
THE VERANDAH MENU THE VERANDAH MENU
  • Selection of Freshly Baked Breads $15.00
    • With dips
  • Clevedon Half Shelled Oysters $14.00
    • With dipping sauces and toasted brown bread - Half Dozen
  • Clevedon Half Shelled Oysters $28.00
    • With dipping sauces and toasted brown bread - Dozen
  • Verandah Antipasto For Two $25.50
    • With olives, artichokes, stuffed red peppers, chorizo, cornichons, grilled breads and dips, chorizo sausage, pancetta & cheeses
  • Hand Cut Fries $7.50
    • With aioli
  • Slow Roasted Pulled Pork Burger $20.00
    • With coleslaw, grilled pineapple, tomato chilli relish and hand cut fries
  • Fritto Misto $25.50
    • Battered mussels, fresh fish, black tiger prawns and calamari with hand cut fries and aioli
  • Verandahs Beef Burger $21.50
    • With bacon, grilled cheese, sliced gherkins, fresh tomato, roquet, chipotle relish, hand cut fries with aioli

Nearby Sample Menus

  • Pad Nam Mun Hoy
    • Stir fried with oyster sauce and vegetables
  • -Appetizers (Each Person)
    • A: Spring Roll, Cari Puff, Chicken Satay And Neau Sawon
  • Red Curry
    • Traditional red curry with bamboo shoot and vegetables in coconut milk
  • Pad Thai Tofu $16.50
    • The most popular rice noodles with egg and bean sprouts with crushed peanuts
  • Neau Sawon $8.50
    • Deep fried marinated beef with sesame seeds
  • -Prawns $20.50
  • Red Curry Pak $16.50
    • Red curry paste with tofu, coconut milk and vegetable
  • Tom Yum Talay $8.5 / $20.5
    • Mixed Seafood
  • Naan $3.50
    • Aerated Indian bread made from white flour
  • Mix Achar $3.50
    • Indian vegetables pickled with green mango and strong spices
  • Seafood Masala $22.90
    • selection of seafood served in rich creamy cashew based gravy
  • Side Salad $8.90
    • seasonal salad greens tossed with tomato onion and cucumber
  • Chutney $3.50
    • sweet mango chutney-ideal with poppadoms
  • Poppadoms and dips $9.90
    • six pieces with sides of raita, mango chutney and Indian salsa
  • Daal Makhani $9.90
    • combination of lentils in delicious sauce
  • Chicken Chaat $13.90
    • cubes of tender chicken tossed with spiced onion and tomato, dressed in lemon and special spices
  • Artichoke, basil, olive and sundried tomato pizza $12.50
  • Fried potatoe and fresh herb, Frittata with 5 grain toast and homemade tomato relish $10.50
  • Poached, fried or scambled free range eggs on either focaccia or 5 grain toast $10.50
  • Pan fried Polenta with smoked field mushroom, spinach and goats feta $10.50
  • Salad mixes (daily choice of 3 scrumptious varieties in 3 sizes) $9.50
  • Soup of the day w 5 grain toast (winter only) $10.50
    • e.g. Yellow split pea with spicy yoghurt and coriander pesto
  • Toasted breakfast panini with egg, mushroom, cheese, tomato and homemade pesto $9.50
  • Kumara, cheese, tomato, spinach & zahtar spice Wrap with sourcream & relish $12.50
  • All our curry pastes are hand-made & spicy – no mild curries here!!
  • BANH XÈO{GF} $ 20
    • Prawn & Pork turmeric Crepe with greens & fragrant herbs
  • POKÈ BOWL $19
    • Salmon Sashimi, avocado, seaweed, edamame & warm rice
  • KOREAN SPICY SIZZLING BEEF $26
    • veges, kimchi & jasmine rice
  • PORK SPRING ROLLS $10
    • nam jim
  • FRIED EGGPLANT & TOFU {VG} $12
    • chopchop sauce & kecap manis
  • BANH MI $13
    • Viet. Baguette - pork belly, pate, carrot, herbs & cucumber
  • BUDDHA BOWL {GF} {VG} $18
    • raw vegan goodness ft. organic tofu & beets
  • French Toast Orange and cinnamon spiced French toast served with seasonal fruit & maple Streaky Bacon – add $3.00 $17.00
  • Hollandaise $3.00
  • Mocca $4.80
  • Monin’s Vanilla or Caramel Shot Add .50c
  • Garlic Bread, NY Bagel(1) $3.00
  • Long or Short Black (doppio) $3.50
  • Iced Coffee or Iced Chocolate Espresso Shot or Chocolate blended with Ice Cream, milk and topped with whipped cream $6.00
  • Omelette 3 egg Omelette filled with Ham, Spinach, Tomato, Red Onion, Mushroom, Cheese Vegetarian option with Avocado $16.50
  • Open Salad Sandwich $14
    • Ham
  • Panini $14
    • Ham 'n Pineapple with Chicken Camembert & Apricot with Salad
  • Open Salad Sandwich $17
    • Salmon
  • Burger Stack $16.50
    • Beef pattie, Bacon, Cheese & Toast
  • Toasted Sandwiches $5
    • one filling
  • Eggs Benedict $16
    • Poached eggs & hollandaise - Bacon
  • Pie 'n Salad $14
    • with chutney. Choose your pie
  • B.L.T Classic $14
  • 13 pcs Tender & Chips $25.50
  • CHICKEN SATAY $3.00
  • DONUTS
  • CHEESE $6.00
  • CHICKEN NUGGETS & CHIPS $5.50
  • SNAPPER $5.50
  • SEAFOOD FRITTER $3.50
  • LASAGNE SQUARE $2.50
  • Dressed Side Salad $6.00
  • Silver Fern Scotch Fillet $29.50
    • Cooked to your liking, salad, fries & garlic batter
  • Mini Nachos $10.00
    • topped with melted cheese, sour cream & guacamole
  • Marinated Chicken Burger $18.00
    • Chicken breast marinated in lemon, chilli & thyme, lettuce, beetroot, gherkins, aioli & fries
  • Salt & Pepper Calamari $16.00
    • Sliced calamari dusted in salt & pepper flour & flash-fried, sweet chilli, aioli & dressed salad
  • Kumara Fries & Aioli $6.00
  • Beer-Battered Fish & Chips $21.00
    • Beer-Battered fresh tarakihi, fries, tartare sauce & salad
  • Chicken Satay $20.00
    • Chicken marinated in house-made satay sauce, apple slaw salad & Thai peanut sauce
  • Oven Roasted Chicken N/A
  • Honey Mustard N/A
  • Wrap N/A
  • Old English N/A
  • Egg and Cheese N/A
  • Sweet Chilli N/A
  • Aioli N/A
  • Choc Chip N/A
  • Battered Oyster n/a
  • Sausages n/a
    • Served with Chips, Eggs, and Salad
  • Seafood Platter n/a
    • Fish, Oyster, Mussels, Prawn Cutlet, Squid Ring, Scallop, Chips, and Salad
  • Pinapple Fritter n/a
    • Served with Ice-cream and whipped cream
  • Battered Fish n/a
    • Whiting
  • Chocolate Self Saucing Pudding n/a
    • Served with Ice-cream and whipped cream
  • Battered Fish n/a
    • Dory
  • Fish & Chips n/a
    • Served With Chips, Eggs, and Salad
  • Dukha prawns $18.00
    • With rustic salad & dipping sauce
  • Eggs benedict (GF) $15.50
    • On hash or toasted ciabatta. Salmon or bacon.
  • ·Platters from $15.00
  • ·Veggie burger $8.00
    • Lettuce, tomato, caramelised onion, porta mushroom & roasted capsicum
  • Cheesecake $10.50
    • Chef’s daily choice – served with ice cream
  • -Main (x2) $21.00
  • Sides $Poa
    • Available upon request at an extra cost. Please ask your waitress.
  • ·Beef burger $8.00
    • Pattie, lettuce, tomato & caramelised onion
  • Open Burgers with Chips $13.00
  • Toasted Sandwiches Made to Order $9.60
    • From 2 Fillings. Extras Add $1.70. Bacon & Egg $1.60
  • Bacon, Lettuce, Tomato & Mayo Sandwich $8.00
    • With Avocado $9.60
  • Pancakes $11.00
    • with grilled banana & maple syrup & cinnamon sugar
  • BLT $8.00
    • Bacon, Lettuce, Tomato
  • Bacon, 2 Eggs, Hashbrowns, Tomatoes, Mushrooms & Toast $13.50
  • Panini $8.00
    • Toasted with your choice of three fillings: Ham, Egg, Tomato, Cheese, Avocado, Smoked Chicken, Mushroom, Bacon, Asparagus. For extra filling $1.70
  • Eggs Benedict $15.50
    • Poached eggs served on grilled bagel, lavished with hollandaise sauce, garnished with smoked salmon
  • Crumbed Chicken Tenderloins $10.00
    • Crumbed Chicken tenderloins with salad and fries
  • Vego Pizza $24.00
    • Char grilled capsicum, olives, semi dried tomatoes and Castle Rock Cafe Red Onion Jam
  • Battered Fish $ P.O.A
  • Beef And Bacon Pizza $24.00
    • Beef, bacon, onion, mushroom and Castle Rock Cafe Tangy Tomato Relish
  • Castle Rock Burger $20.00
    • 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
  • Toasted Sandwiches
  • Potato Fritter $1.00
  • Opito Bay Burger $20.00
    • Beef fillet, bacon, cheese, avocado and Castle Rock Chilli Lime Chutney accompanied by standard salad garnish
  • Pasta of the day Please check our blackboard for today’s Pasta 20
  • Hand cut calamari Tempura battered or grilled & served with Mesclun & a Chilli & lime Dressing 12
  • Sticky Date Pudding Served with Ice cream & a hot Toffee sauce $8
  • Kids Sundae Strawberry, Caramel or Chocolate $8
  • Chocolate Mousse Trilogy Served with Chocolate sauce $8
  • Garlic Ciabatta Grilled ciabatta served with garlic butter 5
  • Sorbet Mango or Raspberry 99% Fat free $8
  • Seasoned Wedges Sour Cream & Chilli , BBQ or spicy plum sauce 12
  • Soup of the Day $12
    • Delicious, wholesome, homemade soup served with garlic focaccia bread
  • Green Salad $6
  • BLT $15
    • Premier bacon, juicy ripe tomato and crisp lettuce sandwiched between lightly toasted focaccia bread, dressed with aioli and chutney
  • Eggs Benedict $18
    • Poached eggs on grilled foccacia served with crispy bacon or salmon, spinach and creamy hollandaise sauce
  • Pipers Seafood Chowder $16
    • A thick and creamy chowder filled with succulent pieces of seafood and served with garlic focaccia bread
  • Pipers Burger $12
    • Juicy beef pattie, egg, bacon, fresh salad, chutney and garlic aioli on a toasted sesame bun
  • Mini Breakfast $14
    • Just right for a small person - egg, bacon, hash brown and toast with tomato sauce
  • Lambs Fry & Bacon $18
    • An old favorite, served with toasted foccocia
Oceanas Restaurant

Oceanas Restaurant

location

Address

328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078657157

clock

Opened hours

Monday: 5:30 – 11:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:30 – 11:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Continental , European , Fish & Chips , French , Gluten Free , New Zealand , Seafood , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand