Oceanas Restaurant in Thames-Coromandel Menu

STARTERS STARTERS
  • Bread Selection $15.50
    • Freshly baked breads with a selection of dips
  • Seafood Stew $18.50
    • With prawns, mussels, cockles & snapper pieces in a tomato broth
  • Lemon Pepper Chicken Salad $19.50
    • With chicken fillets, cucumber, chorizo sausage, mandarins, red onion and aioli
  • Half Shell Clevedon Oysters $14.50
    • With dipping sauces & toasted wholemeal bread - 1/2 doz
  • $29.00
    • With dipping sauces & toasted wholemeal bread - 1 dozen
  • New Zealand Whitebait Omelette $19.50
    • With avocado mayonnaise & herb salad
  • Lamb Fillet & Spiced Chickpea Salad $19.50
    • With roast peppers, artichokes, cucumber & yogurt dressing, grilled halloumi cheese
  • "Sauteed Scallops & Prawns $19.50
    • With carrot puree, baby fennel and oranges >>
MAINS MAINS
  • Market Fish of the Day P.O.A
  • Seared Lamb Loin $32.50
    • With panko crumbed potato, baby vegetables, pea puree braised lamb spring roll & smoked paprika jus
  • "Beer Battered Fish $25.50
    • With hand cut fries and homemade tartare sauce >>
  • Mediterranean Vegetable Salad $28.50
    • With artichokes, roasted peppers, pumpkin, olives, courgettes, beetroot, feta, pearl couscous, balsamic reduction & pea tendrils
  • "Scotch Fillet with BBQ Beef Short Rib $34.50
    • With smoked vine ripened tomato, pommes frites, baby spinach and wild mushroom jus >>
  • "Twice Cooked Pork Belly $32.50
    • With kumara & orange puree, savoy cabbage with pancetta, apple slaw & jus >>
  • Confit Duck Leg $33.50
    • With puy lentils, cold smoked duck breast, potato croquette, asparagus, beetroot, sour cherry sauce & jus
DESSERTS DESSERTS
  • Passionfruit Pastry Cream with Puff Pastry Layers $15.00
    • With vanilla bean ice cream and raspberry couli
  • "Rhubarb and Spiced Apple Crumble $15.00
    • With vanilla bean ice cream and cream >>
  • Ice Cream & Sorbet Selection $15.00
    • With chocolate soil and berry couli
  • Warm Sticky Date Pudding $15.00
    • With toffee sauce and ice cream
  • Raspberry & White Chocolate Brulee $15.00
    • With ice cream and biscotti
  • Trio of Chocolate Tasting Plate $19.50
    • With chocolate mousse, chocolate ice cream, chocolate marquise, chocolate tart
  • Chocolate Tart $15.00
    • With berry sorbet, chocolate suce and berry coulis
  • "Cheeseboard $15.00
    • 2 cheeses, crackers, chutney, relish >>
SIDES SIDES
  • Salad $8.00
    • Rocket salad with oven dried tomatoes and goats feta
  • Vege $8.50
    • Baby Roasted Potatoes
  • Sautéed Broccolini with garlic butter $8.50
  • Fries $7.50
    • Hand cut fries
KIDDIES MENU KIDDIES MENU
  • Chicken Tenders with fries and salad $12.50
  • Junior Fish and Chips and Salad $13.50
  • Junior Cheese Burger $12.50
  • Spaghetti and meatballs $12.50
  • Bowl of fries and tomato sauce $6.50
  • Ice cream sundae with toppings $8.50
SUNDAY DINNER - MAINS SUNDAY DINNER - MAINS
  • Fish 'N' Chip $20.00
    • Battered lemon fish and fries with sauces >>
  • Pulled Pork Burger $20.00
    • With grilled pineapple, slaw, capsicum relish and hand cut fries >>
  • Butter Chicken $20.00
    • On rice with mango salsa and naan bread
  • Slow Roasted Pork belly $20.00
    • In soy and sweet chilli sauce with basmati rice and bok choi
  • Beef Fajitas $20.00
    • Beef strips with sour cream, salsa and 2 wraps
  • Noodles Asian $20.00
    • Honey soy chicken strips and hokkien noodles with asian veges, sweet chilli and soy sauce
  • Lamb Shank $20.00
    • With pearl couscous, roasted pumpkin, spinach and rosemary jus >>
  • Vegetarian $20.00
    • Roasted pumpkin salad with beetroot, feta, candied nuts and balsamic dressing
THE VERANDAH MENU THE VERANDAH MENU
  • Selection of Freshly Baked Breads $15.00
    • With dips
  • Clevedon Half Shelled Oysters $14.00
    • With dipping sauces and toasted brown bread - Half Dozen
  • Clevedon Half Shelled Oysters $28.00
    • With dipping sauces and toasted brown bread - Dozen
  • Verandah Antipasto For Two $25.50
    • With olives, artichokes, stuffed red peppers, chorizo, cornichons, grilled breads and dips, chorizo sausage, pancetta & cheeses
  • Hand Cut Fries $7.50
    • With aioli
  • Slow Roasted Pulled Pork Burger $20.00
    • With coleslaw, grilled pineapple, tomato chilli relish and hand cut fries
  • Fritto Misto $25.50
    • Battered mussels, fresh fish, black tiger prawns and calamari with hand cut fries and aioli
  • Verandahs Beef Burger $21.50
    • With bacon, grilled cheese, sliced gherkins, fresh tomato, roquet, chipotle relish, hand cut fries with aioli

Nearby Sample Menus

  • Channa Masala $17.90
    • chick peas cooked in thick gravy with Indian spices
  • Mushroom & Mattar $18.90
    • mushroom & peas cooked in thick traditional Indian gravy
  • Biryani- chicken, lamb or beef $15.90
    • tender pieces of meat cooked in Mughlai style with basmati rice and Indian spices, not a curry
  • Vegetarian Banquet $28.90
    • Vegetarian starters, choice of your mains spiced to your liking and accompanied by rice, a selection of bread and ice cream dessert PER HEAD
  • Onion Bhaji $7.90
    • chopped onion dipped in chick pea flour and deep fried
  • Andhra-chicken, lamb or beef $19.90
    • cooked in Hyderabadi style with excellent uses of spices and strong authentic taste
  • Bowl of Fries $5.90
  • Mango chicken $21.90
    • another on the kiwi hot list.Boneless chicken simmered in rich mango gravy
  • Seafood Burger $7.50
    • Mussel fritter, squid rings & salad
  • Fish $7.00
    • Deep fried or grilled
  • Beach Special $9.50
    • Pattie, bacon, steak, egg, pineapple, cheese, onion, beetroot, lettuce + sauce
  • Potato Fritter $1.50
  • Bacon + Egg $6.50
  • Hot Dog / Steak & Onion Roll / Spring Roll / Currie Roll $2.50
  • Paua Fritter $5.50
  • Hamburger $5.00
  • Wedges $3.00
  • Vege Burger $6.00
  • CrabStix $1.50 / 6 for $7.50
  • Crumb/Grilled + $1
  • Snapper $6.00
  • Hash B ro w n $2 each
  • Potato Fritter $1
  • Chips (per scoop) $3.00
  • Layered eggplant and polenta lasagne with salad $12.50
  • Rice flour Panini w roast vegetable filling (dairy optional) $12.50
  • Fried desiree potato and fresh herb frittata with salad greens $10.50
  • Toasted breakfast panini with egg, mushroom, cheese, tomato and homemade pesto $9.50
  • Quiche or panini of the day with salad $10.50
  • Eggplant, pumpkin, and caramelised red onion Risotto Cake (dairy free) with salad $10.50
  • Soup of the day with Buckwheat and millet toast (winter only) $10.50
  • Sides - fried desiree potato, creamy mushroom, tomato, avocado or pesto $3.00/each
  • BANH MI $13
    • Viet. Baguette - pork belly, pate, carrot, herbs & cucumber
  • SMOKED FISH WONTONS $12
    • sriracha & mayo
  • POKÈ BOWL $19
    • Salmon Sashimi, avocado, seaweed, edamame & warm rice
  • SHORT SOUP $20
    • roast pork belly, dumplings & greens
  • GF – GLUTEN FREE V – VEGETARIAN VG - VEGAN
  • SEAFOOD SIZZLE $30
    • wok fried prawns, scallops, squid, greens & jasmine rice
  • KIMCHI $5
  • PORK & FENNEL DUMPLINGS $12
    • black vinegar & chili
  • Pancakes (Gluten-free) Sweet – Banana, Bacon & Berry compote drizzled with maple Kids option $10 $16.50
  • Gluten Free Bread(2) $2.00
  • Hollandaise $3.00
  • Mushrooms, Tomatoes, Avocado, Hash Browns $3.00
  • Monin’s Vanilla or Caramel Shot Add .50c
  • Milkshakes - Chocolate, Lime, Strawberry, Vanilla, Banana, Caramel / Thickshakes – add 50c $4.00
  • Coghills Seafood Chowder A rich chowder crammed with seafood & served with garlic bread $12.00
  • Extra Side Orders Ploughmans, White Toast or Garlic Bread $2.00
  • Garden Salad $8
    • Fresh garden mix with vinaigrette
  • Spicy Corn Fritters $17
    • Spicy fritters with sour cream & salad
  • Pie 'n Salad $14
    • with chutney. Choose your pie
  • French Toast $16
    • Eggs, bread, bacon, banana & maple syrup
  • Open Salad Sandwich $15
    • Chicken
  • Mince on Toast $10
  • Toasted Sandwiches $5
    • one filling
  • Cheese, Ham, Pineapple, Tomato, Onion, Baked Beans, Spaghetti, Capsicum, Herbs $0.50
  • BANANA FRITTERS
  • NANA MOO $8.00
  • HAWAIIAN $6.00
  • CHICKEN $9.50
  • BATTERED SAUSAGE $2.50
  • $10
    • 2x FISH, 2x SAUSAGES, 2x POTATO FRITTERS & CHIPS
  • ONION 60¢
  • SCALLOP $1.60
  • Fish, Chips & Salad $10.00
  • Handle of Garlic Prawns $16.00
    • Tiger Prawns in garlic batter, housemade aioli & crusty bread
  • Punter's Beef 'N' Cheese Burger $18.00
    • Tairaua Butchery steak mince patty, smoked cheese, lettuce, beetroot, gherkin, aioli & fries
  • Chicken Satay $20.00
    • Chicken marinated in house-made satay sauce, apple slaw salad & Thai peanut sauce
  • Fresh Coromandel Mussels $17.00
    • Mussels steamed in yellow Thai curry sauce and crusty bread
  • Seasoned Wedges $6.00
    • Sour cream & sweet chilli
  • Punter's Famous Steak Sandwich $18.00
    • Sliced Silver Fern scotch fillet, caramelised onions, crisp lettuce, tomatoes & aioli
  • Silver Fern Scotch Fillet $29.50
    • Cooked to your liking, salad, fries & garlic batter
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken Classic N/A
  • Turkey & Ham N/A
  • Pizza Sub with Cheese N/A
  • Apple Slices N/A
  • Steak, Egg and Cheese N/A
  • Mayo N/A
  • Subway Melt N/A
  • S.L.T n/a
    • Steak, Lettuce, Tomato Toasted Sandwich
  • Bangers & Mash n/a
    • Sausages, Herbed Mash, Minted Peas, and Gravy
  • B.L.T n/a
    • Bacon, Lettuce, Tomato Toasted Sandwich
  • Pinapple Fritter n/a
    • Served with Ice-cream and whipped cream
  • Seasond Wedges with Sour Cream n/a
  • Battered Mussel n/a
  • Apple Crumble n/a
    • Served with Ice-cream and whipped cream
  • Lamb & Mash n/a
    • Loin Chops, Herbed Mash, and Steamed Vegetables
  • -Add eggs $3.00
  • Steak open sandwich $18.50
  • Veggie stack $18.50
    • With rustic salad
  • Pork belly $25.00
    • Slow cooked with potato gratin & apple fennel slaw & ginger wine jus
  • -(suits 2) $18.00
  • Chicken on stick $3.00
  • Full grill $18.50
    • With bacon, sausage, mushroom, eggs, tomato, hash & toasted ciabatta
  • Half dozen coromandel oysters $18.00
    • Natural
  • Extras $0.50
  • Smashed Egg Sandwich $10.50
    • Free Range Egg, Gherkin, Beetroot, Alfalfa & Mung Sprouts, Tomato & Lettuce
  • Nachos $14.00
    • Beans & Tomato Salsa, Grilled Cheese w/ Sour Cream on Corn Chips
  • Solar Power Salad $5.00
    • As a side
  • Omelette $16.50
    • Free Range Eggs w/ Mushrooms, Pesto, Grilled Cheese & Spinach on toast
  • Haloumi Burger $17.50
    • Haloumi, Portobello Mushrooms, Roast Veges, Garden Herb Pesto, Tomato, Lettuce & Aioli
  • Gourmet Sandwich $9.50
    • Brie Cheese, Chutney, Tomato, Cucumber, Grated Carrot, Beetroot, Lettuce & Aioli
  • Toasted Bagel with $8.00
    • Mixed Berry Jam & Cream Cheese
  • Spicy Potato Wedges $15.00
    • Wedges with Castle Rock sweet chilli, bacon, cheese and sour cream
  • - 2 Fillings $4.50
  • Cajun Chicken Pizza $24.00
    • Cajun chicken, brie, avocado and Castle Rock Cafe Tamarillo Chutney
  • Cajun Chicken Pizza $24.00
    • Cajun chicken, brie, avocado and Castle Rock Cafe Tamarillo Chutney
  • Chicken Nuggets (6 Pack) $6.00
  • Opito Bay Burger $20.00
    • Beef fillet, bacon, cheese, avocado and Castle Rock Chilli Lime Chutney accompanied by standard salad garnish
  • Crumbed Fish And Chips $10.00
    • Crumbed fish with fries and salad
  • Battered Fish $ P.O.A
  • Chicken Nuggets Served with fries & salad $8
  • Fish of the day Fresh pan fried fish served on lemon risotto 24
  • Chicken, Bacon & Brie Burger Chicken breast served on Ciabatta with Aioli, Salad, fries & sweet chilli, spicy plum or BBQ sauce 20
  • Chicken CAESAR salad Grilled Chicken breast strips, tossed in a Caesar dressing with cos lettuce , snow peas & garlic Croutons 18
  • Pasta of the day Please check our blackboard for today’s Pasta 20
  • Hand cut calamari Tempura battered or grilled & served with Mesclun & a Chilli & lime Dressing 12
  • Chicken Breast Oven Baked Chicken breast served on A Kumara cake with a Tarragon cream sauce 20
  • Prawn Twisters Garlic Prawns in a crispy Wonton style pastry 12
Oceanas Restaurant

Oceanas Restaurant

location

Address

328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078657157

clock

Opened hours

Monday: 5:30 – 11:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:30 – 11:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Continental , European , Fish & Chips , French , Gluten Free , New Zealand , Seafood , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand