Oceanas Restaurant in Thames-Coromandel Menu

STARTERS STARTERS
  • Bread Selection $15.50
    • Freshly baked breads with a selection of dips
  • Seafood Stew $18.50
    • With prawns, mussels, cockles & snapper pieces in a tomato broth
  • Lemon Pepper Chicken Salad $19.50
    • With chicken fillets, cucumber, chorizo sausage, mandarins, red onion and aioli
  • Half Shell Clevedon Oysters $14.50
    • With dipping sauces & toasted wholemeal bread - 1/2 doz
  • $29.00
    • With dipping sauces & toasted wholemeal bread - 1 dozen
  • New Zealand Whitebait Omelette $19.50
    • With avocado mayonnaise & herb salad
  • Lamb Fillet & Spiced Chickpea Salad $19.50
    • With roast peppers, artichokes, cucumber & yogurt dressing, grilled halloumi cheese
  • "Sauteed Scallops & Prawns $19.50
    • With carrot puree, baby fennel and oranges >>
MAINS MAINS
  • Market Fish of the Day P.O.A
  • Seared Lamb Loin $32.50
    • With panko crumbed potato, baby vegetables, pea puree braised lamb spring roll & smoked paprika jus
  • "Beer Battered Fish $25.50
    • With hand cut fries and homemade tartare sauce >>
  • Mediterranean Vegetable Salad $28.50
    • With artichokes, roasted peppers, pumpkin, olives, courgettes, beetroot, feta, pearl couscous, balsamic reduction & pea tendrils
  • "Scotch Fillet with BBQ Beef Short Rib $34.50
    • With smoked vine ripened tomato, pommes frites, baby spinach and wild mushroom jus >>
  • "Twice Cooked Pork Belly $32.50
    • With kumara & orange puree, savoy cabbage with pancetta, apple slaw & jus >>
  • Confit Duck Leg $33.50
    • With puy lentils, cold smoked duck breast, potato croquette, asparagus, beetroot, sour cherry sauce & jus
DESSERTS DESSERTS
  • Passionfruit Pastry Cream with Puff Pastry Layers $15.00
    • With vanilla bean ice cream and raspberry couli
  • "Rhubarb and Spiced Apple Crumble $15.00
    • With vanilla bean ice cream and cream >>
  • Ice Cream & Sorbet Selection $15.00
    • With chocolate soil and berry couli
  • Warm Sticky Date Pudding $15.00
    • With toffee sauce and ice cream
  • Raspberry & White Chocolate Brulee $15.00
    • With ice cream and biscotti
  • Trio of Chocolate Tasting Plate $19.50
    • With chocolate mousse, chocolate ice cream, chocolate marquise, chocolate tart
  • Chocolate Tart $15.00
    • With berry sorbet, chocolate suce and berry coulis
  • "Cheeseboard $15.00
    • 2 cheeses, crackers, chutney, relish >>
SIDES SIDES
  • Salad $8.00
    • Rocket salad with oven dried tomatoes and goats feta
  • Vege $8.50
    • Baby Roasted Potatoes
  • Sautéed Broccolini with garlic butter $8.50
  • Fries $7.50
    • Hand cut fries
KIDDIES MENU KIDDIES MENU
  • Chicken Tenders with fries and salad $12.50
  • Junior Fish and Chips and Salad $13.50
  • Junior Cheese Burger $12.50
  • Spaghetti and meatballs $12.50
  • Bowl of fries and tomato sauce $6.50
  • Ice cream sundae with toppings $8.50
SUNDAY DINNER - MAINS SUNDAY DINNER - MAINS
  • Fish 'N' Chip $20.00
    • Battered lemon fish and fries with sauces >>
  • Pulled Pork Burger $20.00
    • With grilled pineapple, slaw, capsicum relish and hand cut fries >>
  • Butter Chicken $20.00
    • On rice with mango salsa and naan bread
  • Slow Roasted Pork belly $20.00
    • In soy and sweet chilli sauce with basmati rice and bok choi
  • Beef Fajitas $20.00
    • Beef strips with sour cream, salsa and 2 wraps
  • Noodles Asian $20.00
    • Honey soy chicken strips and hokkien noodles with asian veges, sweet chilli and soy sauce
  • Lamb Shank $20.00
    • With pearl couscous, roasted pumpkin, spinach and rosemary jus >>
  • Vegetarian $20.00
    • Roasted pumpkin salad with beetroot, feta, candied nuts and balsamic dressing
THE VERANDAH MENU THE VERANDAH MENU
  • Selection of Freshly Baked Breads $15.00
    • With dips
  • Clevedon Half Shelled Oysters $14.00
    • With dipping sauces and toasted brown bread - Half Dozen
  • Clevedon Half Shelled Oysters $28.00
    • With dipping sauces and toasted brown bread - Dozen
  • Verandah Antipasto For Two $25.50
    • With olives, artichokes, stuffed red peppers, chorizo, cornichons, grilled breads and dips, chorizo sausage, pancetta & cheeses
  • Hand Cut Fries $7.50
    • With aioli
  • Slow Roasted Pulled Pork Burger $20.00
    • With coleslaw, grilled pineapple, tomato chilli relish and hand cut fries
  • Fritto Misto $25.50
    • Battered mussels, fresh fish, black tiger prawns and calamari with hand cut fries and aioli
  • Verandahs Beef Burger $21.50
    • With bacon, grilled cheese, sliced gherkins, fresh tomato, roquet, chipotle relish, hand cut fries with aioli

Nearby Sample Menus

  • Biryani- chicken, lamb or beef $15.90
    • tender pieces of meat cooked in Mughlai style with basmati rice and Indian spices, not a curry
  • Methi $19.90
    • diced lamb cooked to perfection with fenugreek and spices in a traditional fashion
  • Kulchar Panner $5.50
    • naan stuffed with homemade Indian cottage cheese
  • Vindaloo-chicken, lamb or beef $19.90
    • originally from goa and served hot but just as excellent mild, boneless chicken pieces cooked in vinegar, potatoes and whole Indian spices
  • Channa Masala $17.90
    • chick peas cooked in thick gravy with Indian spices
  • Raita $4.50
    • delightful blend of homemade yoghurt and cucumber
  • Mixed vegetables $18.90
    • Fresh seasonal vegetables cooked in ginger, garlic and mix of spices
  • Madras-chicken, lamb or beef $19.90
    • traditionally eaten hot but delicious however you like it, served in a rich spicy gravy
  • S p rin g R oll o r C u rry Roll $2 each
  • Prawn Cutlets or Twisters 6 for $7.50 / $1.50
  • Ch icken Burger $8.00
  • Tarakihi Burger $8.00
  • Snapper $6.00
  • HotDog5" with Sauce $3 each
  • Donuts $1.50
  • Chips (per scoop) $3.00
  • Eggplant, pumpkin, and caramelised red onion Risotto Cake (dairy free) with salad $10.50
  • Soup of the day w 5 grain toast (winter only) $10.50
    • e.g. Yellow split pea with spicy yoghurt and coriander pesto
  • Pumpkin, pea and caramelised red onion risotto cake with salad $11.00
  • Creamy button mushrooms on sour dough toast $13.50
  • Fried potatoe and fresh herb, Frittata with 5 grain toast and homemade tomato relish $10.50
  • Toasted Bagel w cream cheese, homemade pesto and tomato $7.50
  • Spanakopita with rice, feta, spinach and nutmeg $11.50
  • Sides - fried desiree potato, creamy mushroom, tomato, avocado or pesto $3.00/each
  • PRAWN & PORK DUMPLINGS $ 16
    • with spicy sauce & peanuts
  • FRIED EGGPLANT & TOFU {VG} $12
    • chopchop sauce & kecap manis
  • SHORT SOUP $20
    • roast pork belly, dumplings & greens
  • STEAMED ASIAN GREENS $12
    • with oyster sauce & chop-chop sauce
  • PAD THAI CHICKEN{GF} $23
    • rice noodles, mungbeans, egg, peanuts
  • KIMCHI $5
  • BANG BANG CHICKEN & MANGO SALAD{GF} $23
    • Vietnamese style with herbs, coconut, cucumber & crushed peanuts
  • All our curry pastes are hand-made & spicy – no mild curries here!!
  • Hot Chocolate $4.50
  • Iced Coffee or Iced Chocolate Espresso Shot or Chocolate blended with Ice Cream, milk and topped with whipped cream $6.00
  • Monin’s Vanilla or Caramel Shot Add .50c
  • Extra Side Orders Ploughmans, White Toast or Garlic Bread $2.00
  • Fruit Infusions – Mango Star, Lemon Citrus, Peach & Apricot $4.00/CUP
  • Corn Fritter Stack Home-made sweetcorn fritters, served with bacon, tomato salsa, sour cream & sweet chili $17.50
  • All extra spreads, relishes etc – 50c
  • Pancakes (Gluten-free) Sweet – Banana, Bacon & Berry compote drizzled with maple Kids option $10 $16.50
  • Open Salad Sandwich $15
    • Chicken
  • Quiche of the Day $16
    • with chutney & salad
  • Burger Stack $16.50
    • Beef pattie, Bacon, Cheese & Toast
  • Panini $14
    • Ham 'n Pineapple with Chicken Camembert & Apricot with Salad
  • Open Salad Sandwich $17
    • Salmon
  • Garden Salad $8
    • Fresh garden mix with vinaigrette
  • Spicy Corn Fritters $17
    • Spicy fritters with sour cream & salad
  • Mince on Toast $10
  • WONTONS 0.80¢
  • VEGE 2 $5.50
  • PUPPY DOG $1.20
  • SWEETCORN $1.00
  • EGG $6.00
  • APRICOT CHICKEN $6.50
  • SPICY WEDGES LARGE $6.50 SMALL $5.50
  • CHICKEN SATAY $3.00
  • Mini Nachos $10.00
    • topped with melted cheese, sour cream & guacamole
  • Dressed Side Salad $6.00
  • Marinated Chicken Burger $18.00
    • Chicken breast marinated in lemon, chilli & thyme, lettuce, beetroot, gherkins, aioli & fries
  • Chicken Satay $20.00
    • Chicken marinated in house-made satay sauce, apple slaw salad & Thai peanut sauce
  • Mixed Ice Cream Sundae $10.00
    • with chocolate sauce
  • Vegetarian or Beef Nachos $16.00
    • Topped with melted cheese, guacamole, sour cream, salsa & jalapenos
  • Ham & Cheese Toasted Sandwich $10.00
    • Sliced ham, melted cheese in ciabatta bread, dressed salad & fries
  • Silver Fern Scotch Fillet $29.50
    • Cooked to your liking, salad, fries & garlic batter
  • Hot Chilli N/A
  • Pickles N/A
  • Italian Dressing N/A
  • Subway Melt N/A
  • Italian B.M.T N/A
  • Three Pepper Chicken N/A
  • White Bread N/A
  • Flatbread N/A
  • Mini pavlova $10.50
    • With berry compote or passionfruit sauce & cream
  • ·Ribs & wings $25.00
    • In House smoked pork ribs (1/2 rack) & chicken tequila wings with slaw.
  • Fish & chips $10.00
    • Gurnard, tarakihi or snapper
  • Sides $Poa
    • Available upon request at an extra cost. Please ask your waitress.
  • Hot chocolate fudge brownie $10.50
    • Served with ice cream & chocolate sauce
  • -Add eggs $3.00
  • Spiced squid $18.00
    • With rustic salad & harissa mayo
  • Chips $4.00
    • Per serve
  • Muesli Crunchy, toasted muesli, bursting with nuts and seeds, fresh fruit and yoghurt an optional extra $10
  • Seafood Tasting Plate with scallops, smoked calamari, sashimi, prawns,smoked mussels, crayfish and fresh fish $24
  • Corn Hotcakes Corn fritters with free range bacon, hollandaise, free range egg and sweet Thai chilli $18
  • Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
  • Flaxmill Bay Truffle…layers of almond pastry with fruit and icecream $12
  • Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
  • Lemon tart with your choice of ice cream and passion fruit sauce $12
  • Wedges - bowl of seasoned wedges large or small $10/$6
  • Scrambled Eggs $16.00
    • Free Range Eggs w/ Roast Potatos, Chutney, Steamed Greens & Chunky Toast
  • Mushrooms $15.50
    • Panfried in Blue Cheese Sauce w/ steamed Greens & Chutney on rye
  • Peace Platter $18.50
    • Falafal, Hummus, Dolmade, Olives, Grilled Capsicum, Feta, Minted Yoghurt, Salad & Toasted Ciabatta
  • Haloumi Burger $17.50
    • Haloumi, Portobello Mushrooms, Roast Veges, Garden Herb Pesto, Tomato, Lettuce & Aioli
  • Nachos $14.00
    • Beans & Tomato Salsa, Grilled Cheese w/ Sour Cream on Corn Chips
  • Omelette $16.50
    • Free Range Eggs w/ Mushrooms, Pesto, Grilled Cheese & Spinach on toast
  • Solar Power Salad $5.00
    • As a side
  • Falafel Burger $16.50
    • Falafel, Hummus, Tomato, Lettuce, Red Onion, Sweet Chilli & Minted Yoghurt Dressing
  • Coromandel Burger $15.00
    • Homemade mussel patty and Castle Rock Tamarillo Chutney accompanied by standard salad garnish
  • Beef And Bacon Pizza $24.00
    • Beef, bacon, onion, mushroom and Castle Rock Cafe Tangy Tomato Relish
  • Vego Pizza $24.00
    • Char grilled capsicum, olives, semi dried tomatoes and Castle Rock Cafe Red Onion Jam
  • Opito Bay Burger $20.00
    • Beef fillet, bacon, cheese, avocado and Castle Rock Chilli Lime Chutney accompanied by standard salad garnish
  • Mussel Fritter $5.00
  • Wedges With Sour Cream $7.00
  • Castle Rock Burger $20.00
    • 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
  • - 3 Fillings $5.50
  • Fries & sauce French fries served with tomato sauce or aioli 5
  • Chicken Nuggets Served with fries & salad $8
  • Thin crust Pizza Vegetarian - BBQ Chicken & Bacon - Ham & Mushroom 18
  • Chicken Breast Oven Baked Chicken breast served on A Kumara cake with a Tarragon cream sauce 20
  • Pecan Pie Served with maple syrup & whipped cream $8
  • Fish & Chips Fresh Tempura battered fish served with fries 18
  • Ice Cream Sundae Strawberry, Caramel or Chocolate $8
  • Shrimp Cocktail served with Mesclun 8
  • Lentil Dahl $15
    • Bowl of midly spiced vegetable Dahl served with toasted pita bread
  • Lambs Fry & Bacon $18
    • An old favorite, served with toasted foccocia
  • Pulled Pork Taco $16
    • Tasty Pork served in a soft shell taco with shredded slaw & a yoghurt dressing
  • Wedges $10
  • Green Salad $6
  • BLT $15
    • Premier bacon, juicy ripe tomato and crisp lettuce sandwiched between lightly toasted focaccia bread, dressed with aioli and chutney
  • Savoury Mince $16
    • Tasty mince on toast topped with a poached egg
  • Soup of the Day $12
    • Delicious, wholesome, homemade soup served with garlic focaccia bread
Oceanas Restaurant

Oceanas Restaurant

location

Address

328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078657157

clock

Opened hours

Monday: 5:30 – 11:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:30 – 11:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Continental , European , Fish & Chips , French , Gluten Free , New Zealand , Seafood , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand