Oceanas Restaurant in Thames-Coromandel Menu

STARTERS STARTERS
  • Bread Selection $15.50
    • Freshly baked breads with a selection of dips
  • Seafood Stew $18.50
    • With prawns, mussels, cockles & snapper pieces in a tomato broth
  • Lemon Pepper Chicken Salad $19.50
    • With chicken fillets, cucumber, chorizo sausage, mandarins, red onion and aioli
  • Half Shell Clevedon Oysters $14.50
    • With dipping sauces & toasted wholemeal bread - 1/2 doz
  • $29.00
    • With dipping sauces & toasted wholemeal bread - 1 dozen
  • New Zealand Whitebait Omelette $19.50
    • With avocado mayonnaise & herb salad
  • Lamb Fillet & Spiced Chickpea Salad $19.50
    • With roast peppers, artichokes, cucumber & yogurt dressing, grilled halloumi cheese
  • "Sauteed Scallops & Prawns $19.50
    • With carrot puree, baby fennel and oranges >>
MAINS MAINS
  • Market Fish of the Day P.O.A
  • Seared Lamb Loin $32.50
    • With panko crumbed potato, baby vegetables, pea puree braised lamb spring roll & smoked paprika jus
  • "Beer Battered Fish $25.50
    • With hand cut fries and homemade tartare sauce >>
  • Mediterranean Vegetable Salad $28.50
    • With artichokes, roasted peppers, pumpkin, olives, courgettes, beetroot, feta, pearl couscous, balsamic reduction & pea tendrils
  • "Scotch Fillet with BBQ Beef Short Rib $34.50
    • With smoked vine ripened tomato, pommes frites, baby spinach and wild mushroom jus >>
  • "Twice Cooked Pork Belly $32.50
    • With kumara & orange puree, savoy cabbage with pancetta, apple slaw & jus >>
  • Confit Duck Leg $33.50
    • With puy lentils, cold smoked duck breast, potato croquette, asparagus, beetroot, sour cherry sauce & jus
DESSERTS DESSERTS
  • Passionfruit Pastry Cream with Puff Pastry Layers $15.00
    • With vanilla bean ice cream and raspberry couli
  • "Rhubarb and Spiced Apple Crumble $15.00
    • With vanilla bean ice cream and cream >>
  • Ice Cream & Sorbet Selection $15.00
    • With chocolate soil and berry couli
  • Warm Sticky Date Pudding $15.00
    • With toffee sauce and ice cream
  • Raspberry & White Chocolate Brulee $15.00
    • With ice cream and biscotti
  • Trio of Chocolate Tasting Plate $19.50
    • With chocolate mousse, chocolate ice cream, chocolate marquise, chocolate tart
  • Chocolate Tart $15.00
    • With berry sorbet, chocolate suce and berry coulis
  • "Cheeseboard $15.00
    • 2 cheeses, crackers, chutney, relish >>
SIDES SIDES
  • Salad $8.00
    • Rocket salad with oven dried tomatoes and goats feta
  • Vege $8.50
    • Baby Roasted Potatoes
  • Sautéed Broccolini with garlic butter $8.50
  • Fries $7.50
    • Hand cut fries
KIDDIES MENU KIDDIES MENU
  • Chicken Tenders with fries and salad $12.50
  • Junior Fish and Chips and Salad $13.50
  • Junior Cheese Burger $12.50
  • Spaghetti and meatballs $12.50
  • Bowl of fries and tomato sauce $6.50
  • Ice cream sundae with toppings $8.50
SUNDAY DINNER - MAINS SUNDAY DINNER - MAINS
  • Fish 'N' Chip $20.00
    • Battered lemon fish and fries with sauces >>
  • Pulled Pork Burger $20.00
    • With grilled pineapple, slaw, capsicum relish and hand cut fries >>
  • Butter Chicken $20.00
    • On rice with mango salsa and naan bread
  • Slow Roasted Pork belly $20.00
    • In soy and sweet chilli sauce with basmati rice and bok choi
  • Beef Fajitas $20.00
    • Beef strips with sour cream, salsa and 2 wraps
  • Noodles Asian $20.00
    • Honey soy chicken strips and hokkien noodles with asian veges, sweet chilli and soy sauce
  • Lamb Shank $20.00
    • With pearl couscous, roasted pumpkin, spinach and rosemary jus >>
  • Vegetarian $20.00
    • Roasted pumpkin salad with beetroot, feta, candied nuts and balsamic dressing
THE VERANDAH MENU THE VERANDAH MENU
  • Selection of Freshly Baked Breads $15.00
    • With dips
  • Clevedon Half Shelled Oysters $14.00
    • With dipping sauces and toasted brown bread - Half Dozen
  • Clevedon Half Shelled Oysters $28.00
    • With dipping sauces and toasted brown bread - Dozen
  • Verandah Antipasto For Two $25.50
    • With olives, artichokes, stuffed red peppers, chorizo, cornichons, grilled breads and dips, chorizo sausage, pancetta & cheeses
  • Hand Cut Fries $7.50
    • With aioli
  • Slow Roasted Pulled Pork Burger $20.00
    • With coleslaw, grilled pineapple, tomato chilli relish and hand cut fries
  • Fritto Misto $25.50
    • Battered mussels, fresh fish, black tiger prawns and calamari with hand cut fries and aioli
  • Verandahs Beef Burger $21.50
    • With bacon, grilled cheese, sliced gherkins, fresh tomato, roquet, chipotle relish, hand cut fries with aioli

Nearby Sample Menus

  • Jasmine Rice $1.00
  • -Prawns $20.50
  • Red Duck Curry (Bangkok Special) $19.50
    • Roast duck in a red curry with tomatoes, pineapple, bamboo shoot and coconut milk
  • Pad Pak Cashew Nut $16.50
    • Stir fried tofu with cashew nut ,baby corn and vegetables in special sauce
  • Tom Khar Gai $8.5 / $17.5
    • Chicken / Mild
  • Yellow Curry
    • Yellow curry with potatoes and carrot in coconut milk
  • -Chicken, Beef, Pork $17.50
  • The most popular Thai soup with prawns, mushrooms, tomato, Thai herbs in coconut
  • Scallop Delight $22.90
    • cooked to perfection in coconut cream, coriander, ginger and garlic
  • Chutney $3.50
    • sweet mango chutney-ideal with poppadoms
  • Chilli prawns $16.90
    • shelled prawns served in hot spicy sauce
  • Korma-chicken, lamb or beef $22.90
    • tender pieces of meat cooked in authentic cashew based gravy
  • Banana & Coconut $5.90
    • sliced banana coated with desiccated coconut
  • Saagwala- chicken or lamb $19.90
    • a unique blend of spinach & spices finished with cream and ginger juliennes
  • Aloo Zeera $7.90
    • cubes of potato tossed with cumin and Indian spices
  • Battered Scallops $16.90
    • succulent scallops dipped in special batter then deep fried
  • Morrocan Lamb Burger $7.50
    • With yoghurt dressing
  • Each Extra Filling $0.50
    • Cheese, ham, onion, tomato, bacon, pineapple, egg
  • Egg / Bacon / Vegetarian + Egg $6.00
  • Chicken Nuggets + Chips $5.00
  • Birthday Burger
  • Bacon + Egg $6.50
  • Chips $2.00
    • Scoop
  • Fish Bites + Chips $6.00
  • Scallops $2
  • Tarakihi $4.50
  • Tarakihi Burger $8.00
  • Cheese Burger $7.00
  • Gurnard Burger $8.50
  • Pineapple Fritter $1.30
  • Bacon & Egg Burger $8.00
  • Hoki Burger (Fresh Frozen ) $6.00
  • FRIED EGGPLANT & TOFU {VG} $12
    • chopchop sauce & kecap manis
  • PORK SPRING ROLLS $10
    • nam jim
  • THAI EGGPLANT & GREEN VEG CURRY{GF} {VG} $18
    • peanuts, fresh herbs & rice
  • CHICKEN & SPRING ONION DUMPLINGS $ 12
    • in chicken broth
  • PAD THAI CHICKEN{GF} $23
    • rice noodles, mungbeans, egg, peanuts
  • SAN CHOY BAU $16
    • hoisin chicken lettuce cups
  • STEAMED ASIAN GREENS $12
    • with oyster sauce & chop-chop sauce
  • BANH XÈO{GF} $ 20
    • Prawn & Pork turmeric Crepe with greens & fragrant herbs
  • Omelette 3 egg Omelette filled with Ham, Spinach, Tomato, Red Onion, Mushroom, Cheese Vegetarian option with Avocado $16.50
  • Bowl Add $1.00
  • Garlic Bread, NY Bagel(1) $3.00
  • Ready Drinks from Coca Cola fridge From $3
  • Gluten Free Bread(2) $2.00
  • Toasted Bagel With cream cheese & jam or Cream Cheese, Avocado, Tomato $ 6.50 / $10.50
  • Coghills Big Breakfast Streaky Bacon, 2 Eggs (any style),Tomato, Mushrooms, Breakfast Sausages, Hash Browns with ploughmans toast Vegetarian Option – with Spinach & Avocado $18.50 Kids mini B/Break $20.50
  • Cappuccino $4.00
  • HASHBROWN $1.00
  • CHICKEN CORDON BLEU $2.50
  • CORN FRITTER $2.50
  • CHICKEN $9.50
  • PAUA FRITTER $4.50
  • CHIPS & CHEESE $3.00
  • 4x Corn Balls
  • CHICKEN ROLL $3.50
  • Chicken Satay $20.00
    • Chicken marinated in house-made satay sauce, apple slaw salad & Thai peanut sauce
  • Dressed Side Salad $6.00
  • Fresh Coromandel Mussels $17.00
    • Mussels steamed in yellow Thai curry sauce and crusty bread
  • Kumara Fries & Aioli $6.00
  • Wedge Works $12.50
    • Seasoned wedges topped with melted cheese, bacon, sweet chilli & sour cream
  • Chocolate Fudge Brownie $10.00
    • hokey-pokey ice cream
  • Salt & Pepper Calamari $16.00
    • Sliced calamari dusted in salt & pepper flour & flash-fried, sweet chilli, aioli & dressed salad
  • Beer-Battered Fish & Chips $21.00
    • Beer-Battered fresh tarakihi, fries, tartare sauce & salad
  • Ranch N/A
  • White Chip Macadamia N/A
  • Onion N/A
  • Three Pepper Chicken N/A
  • Sweet Onion N/A
  • Double Choc Chip N/A
  • Chicken & Bacon Ranch Melt N/A
  • Herb & Garlic Toasties N/A
  • The Squid Basket n/a
    • 5 Squid Rings served with Hot Chips
  • S.L.T n/a
    • Steak, Lettuce, Tomato Toasted Sandwich
  • Garlic Bread n/a
    • Herbed Garlic Butter Grilled on a Long Roll/ Herbed Garlic Butter & Cheese Grilled on a Long Roll
  • Steak Burger n/a
    • Beef Pattie & Diced Rump Steak, Fresh Lettuce, Tomato, Beetroot, Roasted Garlic Aioli, and Tomato Relish
  • Pebbled Beach French Toast n/a
    • French Toast, Bacon, and Maple Syrup
  • Battered Fish n/a
    • Hoki
  • Bacon & Egg Burger n/a
    • Beef Pattie, Bacon, Egg, Fresh Lettuce, Tomato, Beetroot, Roasted Garlic Aioli, and Tomato Relish
  • Crumbed Prawn Cutlet n/a
  • Chicken on stick $3.00
  • Steamed coromandel mussels $21.00
    • With coconut curry & garlic dinner rolls (x12)
  • Pork open sandwich $18.50
  • Chicken & strawberry $18.50
  • -In house made salmon pate (suits 2-4) $15.00
  • -Add chips $4.00
  • ·Beef burger $8.00
    • Pattie, lettuce, tomato & caramelised onion
  • ·Ribs & wings $25.00
    • In House smoked pork ribs (1/2 rack) & chicken tequila wings with slaw.
  • Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
  • Steak sandwich - Open organic scotch fillet sandwich with bacon, tomato, onion, free range egg, salad and fries $20
  • Bacon and eggs Free range (again!) bacon with those eggs … oh, with ciabatta toast! $13
  • Scallops Macadamia/ chilli crumbed Coromandel scallops on corn hotcake with pernod cream sauce and an eggseptional salad $20
  • Salad 3 ways - We pride ourselves on our salads made from local fresh organic produce with lotsa surprises. warm lamb, duck confit,or ‘Over the Moon’ grilled Halloumi $18
  • Wedges - bowl of seasoned wedges large or small $10/$6
  • Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
  • Mussels - the Egg classic….fresh shucked mussels in panko bread crumbs with salad and/or fries $18
  • Crisp Golden Fries $3.00
  • Burgers $8.00
  • BLAT $10.30
    • Bacon, Lettuce, Avocado, Tomato
  • 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast $16.00
  • BLT $8.00
    • Bacon, Lettuce, Tomato
  • Bacon, 2 Eggs, Hashbrowns, Tomatoes, Mushrooms & Toast $13.50
  • Toasted Sandwiches Made to Order $9.60
    • From 2 Fillings. Extras Add $1.70. Bacon & Egg $1.60
  • Herbed Scrambled Eggs on Toast $6.70
  • Whangapoua Hill Burger $15.00
    • Cajun Chicken, brie, avocado and Castle Rock tamarillo chutney accompanied by standard garnish
  • Kids Bacon And Eggs $10.00
    • Bacon and Eggs cooked how you like served with toast.
  • Kids Cheeseburger $8.00
    • Cheeseburger served with fries
  • Egg Burger $8.50
  • - 3 Fillings $5.50
  • Spicy Potato Wedges $15.00
    • Wedges with Castle Rock sweet chilli, bacon, cheese and sour cream
  • Castle Rock Burger $20.00
    • 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
  • New Chums Burger $15.00
    • Lightly battered fish, roasted capsicum and lemon caper mayonnaise accompanied by standard salad garnish
  • Wedges $10
  • Eggs Benedict $18
    • Poached eggs on grilled foccacia served with crispy bacon or salmon, spinach and creamy hollandaise sauce
  • Chicken Burger $12
    • Succulent Moroccan spiced chicken breast with salad, mango chutney and garlic aioli on a sesame bun
  • Moroccan Chicken Salad $18
    • Fresh chicken breast seasoned with Moroccan spice & served on a crispy summer salad, drizzled with aioli
  • Pulled Pork Taco $16
    • Tasty Pork served in a soft shell taco with shredded slaw & a yoghurt dressing
  • Fries $5
  • Chicken Nuggets and Fries $8
    • Six nuggets with golden fries and tomato sauce
  • Pipers Burger $12
    • Juicy beef pattie, egg, bacon, fresh salad, chutney and garlic aioli on a toasted sesame bun
Oceanas Restaurant

Oceanas Restaurant

location

Address

328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078657157

clock

Opened hours

Monday: 5:30 – 11:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:30 – 11:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Continental , European , Fish & Chips , French , Gluten Free , New Zealand , Seafood , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand