Oceanas Restaurant in Thames-Coromandel Menu

STARTERS STARTERS
  • Bread Selection $15.50
    • Freshly baked breads with a selection of dips
  • Seafood Stew $18.50
    • With prawns, mussels, cockles & snapper pieces in a tomato broth
  • Lemon Pepper Chicken Salad $19.50
    • With chicken fillets, cucumber, chorizo sausage, mandarins, red onion and aioli
  • Half Shell Clevedon Oysters $14.50
    • With dipping sauces & toasted wholemeal bread - 1/2 doz
  • $29.00
    • With dipping sauces & toasted wholemeal bread - 1 dozen
  • New Zealand Whitebait Omelette $19.50
    • With avocado mayonnaise & herb salad
  • Lamb Fillet & Spiced Chickpea Salad $19.50
    • With roast peppers, artichokes, cucumber & yogurt dressing, grilled halloumi cheese
  • "Sauteed Scallops & Prawns $19.50
    • With carrot puree, baby fennel and oranges >>
MAINS MAINS
  • Market Fish of the Day P.O.A
  • Seared Lamb Loin $32.50
    • With panko crumbed potato, baby vegetables, pea puree braised lamb spring roll & smoked paprika jus
  • "Beer Battered Fish $25.50
    • With hand cut fries and homemade tartare sauce >>
  • Mediterranean Vegetable Salad $28.50
    • With artichokes, roasted peppers, pumpkin, olives, courgettes, beetroot, feta, pearl couscous, balsamic reduction & pea tendrils
  • "Scotch Fillet with BBQ Beef Short Rib $34.50
    • With smoked vine ripened tomato, pommes frites, baby spinach and wild mushroom jus >>
  • "Twice Cooked Pork Belly $32.50
    • With kumara & orange puree, savoy cabbage with pancetta, apple slaw & jus >>
  • Confit Duck Leg $33.50
    • With puy lentils, cold smoked duck breast, potato croquette, asparagus, beetroot, sour cherry sauce & jus
DESSERTS DESSERTS
  • Passionfruit Pastry Cream with Puff Pastry Layers $15.00
    • With vanilla bean ice cream and raspberry couli
  • "Rhubarb and Spiced Apple Crumble $15.00
    • With vanilla bean ice cream and cream >>
  • Ice Cream & Sorbet Selection $15.00
    • With chocolate soil and berry couli
  • Warm Sticky Date Pudding $15.00
    • With toffee sauce and ice cream
  • Raspberry & White Chocolate Brulee $15.00
    • With ice cream and biscotti
  • Trio of Chocolate Tasting Plate $19.50
    • With chocolate mousse, chocolate ice cream, chocolate marquise, chocolate tart
  • Chocolate Tart $15.00
    • With berry sorbet, chocolate suce and berry coulis
  • "Cheeseboard $15.00
    • 2 cheeses, crackers, chutney, relish >>
SIDES SIDES
  • Salad $8.00
    • Rocket salad with oven dried tomatoes and goats feta
  • Vege $8.50
    • Baby Roasted Potatoes
  • Sautéed Broccolini with garlic butter $8.50
  • Fries $7.50
    • Hand cut fries
KIDDIES MENU KIDDIES MENU
  • Chicken Tenders with fries and salad $12.50
  • Junior Fish and Chips and Salad $13.50
  • Junior Cheese Burger $12.50
  • Spaghetti and meatballs $12.50
  • Bowl of fries and tomato sauce $6.50
  • Ice cream sundae with toppings $8.50
SUNDAY DINNER - MAINS SUNDAY DINNER - MAINS
  • Fish 'N' Chip $20.00
    • Battered lemon fish and fries with sauces >>
  • Pulled Pork Burger $20.00
    • With grilled pineapple, slaw, capsicum relish and hand cut fries >>
  • Butter Chicken $20.00
    • On rice with mango salsa and naan bread
  • Slow Roasted Pork belly $20.00
    • In soy and sweet chilli sauce with basmati rice and bok choi
  • Beef Fajitas $20.00
    • Beef strips with sour cream, salsa and 2 wraps
  • Noodles Asian $20.00
    • Honey soy chicken strips and hokkien noodles with asian veges, sweet chilli and soy sauce
  • Lamb Shank $20.00
    • With pearl couscous, roasted pumpkin, spinach and rosemary jus >>
  • Vegetarian $20.00
    • Roasted pumpkin salad with beetroot, feta, candied nuts and balsamic dressing
THE VERANDAH MENU THE VERANDAH MENU
  • Selection of Freshly Baked Breads $15.00
    • With dips
  • Clevedon Half Shelled Oysters $14.00
    • With dipping sauces and toasted brown bread - Half Dozen
  • Clevedon Half Shelled Oysters $28.00
    • With dipping sauces and toasted brown bread - Dozen
  • Verandah Antipasto For Two $25.50
    • With olives, artichokes, stuffed red peppers, chorizo, cornichons, grilled breads and dips, chorizo sausage, pancetta & cheeses
  • Hand Cut Fries $7.50
    • With aioli
  • Slow Roasted Pulled Pork Burger $20.00
    • With coleslaw, grilled pineapple, tomato chilli relish and hand cut fries
  • Fritto Misto $25.50
    • Battered mussels, fresh fish, black tiger prawns and calamari with hand cut fries and aioli
  • Verandahs Beef Burger $21.50
    • With bacon, grilled cheese, sliced gherkins, fresh tomato, roquet, chipotle relish, hand cut fries with aioli

Nearby Sample Menus

  • -Main
    • Beef Oyster Sauce / Chicken Green Curry / Prawns Cashew Nuts / Sizzling Seafood Pha Ram Long Song / Jasmine Rice
  • Pad Thai Chicken And Prawns $19.00
    • The most popular rice noodles with egg, bean sprouts and crushed peanuts
  • Massamun Curry
    • Traditional Southern part of Thailand with potatoes, onion and peanut in coconut milk
  • Roti Bread / Peanut Sauce / Cashew Nut $2.00
  • -Beef $17.50
  • -Chicken $17.50
  • Pad Basil Leaves
    • Stir fried with fresh basil leaves and vegetables
  • -Prawns, Fish Fillets, Scallops $20.50
  • Paneer Tikka butter masala $19.90
    • cottage cheese cooked in tomato, ginger and creamy gravy
  • Vegetable Pulao $10.90
    • steamed rice with assorted vegetables
  • Naan $3.50
    • Aerated Indian bread made from white flour
  • Andhra-chicken, lamb or beef $19.90
    • cooked in Hyderabadi style with excellent uses of spices and strong authentic taste
  • Chutney $3.50
    • sweet mango chutney-ideal with poppadoms
  • Raita $4.50
    • delightful blend of homemade yoghurt and cucumber
  • Saag Aloo $18.90
    • balls of potatoes cooked in delicious thick and creamy spinach gravy
  • Roganjosh-chicken, lamb or beef $19.90
    • traditional Kashmiri curry enhanced with aromatic Indian spices. Kiwi blokes favourite
  • Hot Dog / Steak & Onion Roll / Spring Roll / Currie Roll $2.50
  • Steak / Hawaiian $7.00
  • Chips $2.00
    • Scoop
  • Bacon + Egg $6.50
  • Any 2 Fillings $4.00
  • Gurnard / Dory $4.50
  • Beach Special $9.50
    • Pattie, bacon, steak, egg, pineapple, cheese, onion, beetroot, lettuce + sauce
  • Corn Fritter / Fish Cakes $3.00
  • Paua Fritter $5.50
  • Crumb/Grilled + $1
  • Tarakihi $4.50
  • Wedges $3.00
  • Gurnard $5.00
  • Fish Cakes $2 each
  • Snapper $6.00
  • Donuts $1.50
  • Artichoke, basil, olive and sundried tomato pizza $12.50
  • Rice flour Panini w roast vegetable filling (dairy optional) $12.50
  • Soup of the day w 5 grain toast (winter only) $10.50
    • e.g. Yellow split pea with spicy yoghurt and coriander pesto
  • Pan fried polenta with smoked field mushroom, spinach & goats feta $11.50
  • Salad mixes (daily choice of 3 scrumptious varieties in 3 sizes) $9.50
  • Fried potatoe and fresh herb, Frittata with 5 grain toast and homemade tomato relish $10.50
  • Pumpkin, pea and caramelised red onion risotto cake with salad $11.00
  • Kumara, cheese, tomato, spinach & zahtar spice Wrap with sourcream & relish $12.50
  • PORK SPRING ROLLS $10
    • nam jim
  • SHORT SOUP $20
    • roast pork belly, dumplings & greens
  • SAN CHOY BAU $16
    • hoisin chicken lettuce cups
  • BANG BANG CHICKEN & MANGO SALAD{GF} $23
    • Vietnamese style with herbs, coconut, cucumber & crushed peanuts
  • FRESH COROMANDEL OYSTERS ½ doz $15 or doz $30
    • raw ½ shell with kimchi OR Tempura with pickled cucumber, mayo & ginger
  • PRAWN & PORK DUMPLINGS $ 16
    • with spicy sauce & peanuts
  • BANH MI $13
    • Viet. Baguette - pork belly, pate, carrot, herbs & cucumber
  • KIMCHI $5
  • Mocca $4.80
  • Eggs on Toast 2 Eggs (any style) with ploughmans toast $9.50
  • Bacon, Sausages $3.00 Cold Smoked Salmon $4.00
  • Long or Short Black (doppio) $3.50
  • French Toast Orange and cinnamon spiced French toast served with seasonal fruit & maple Streaky Bacon – add $3.00 $17.00
  • Garlic Bread, NY Bagel(1) $3.00
  • Toast & Spreads -Toasted breads with selection of butter & spreads $8.00 Porridge - Served with brown sugar & cream $ 8.00
  • Extra Side Orders Ploughmans, White Toast or Garlic Bread $2.00
  • Open Salad Sandwich $14
    • Ham
  • Quiche of the Day $16
    • with chutney & salad
  • Bacon n' Eggs $14
    • Scrambled, fried or poached
  • Pie 'n Salad $14
    • with chutney. Choose your pie
  • Burger Stack $16.50
    • Beef pattie, Bacon, Cheese & Toast
  • Mince on Toast $10
  • Big Breakfast $19
    • Bacon, eggs, hash, sausage, tomato
  • Open Salad Sandwich $17
    • Salmon
  • SEAFOOD FRITTER $3.50
  • MUSSEL $1.50
  • AMERICAN HOT DOGS $4.50
  • SWEETCORN $1.00
  • DONUTS
  • B.L.T
  • HAWAIIAN $6.00
  • 8 pcs Tender & Chips $16.00
  • Fish, Chips & Salad $10.00
  • Chocolate Fudge Brownie $10.00
    • hokey-pokey ice cream
  • Vegetarian or Beef Nachos $16.00
    • Topped with melted cheese, guacamole, sour cream, salsa & jalapenos
  • Smoked Chicken Waldorf Salad $20.00
    • Tairua Butchery smoked chicken, celery, walnuts, apple & lettuce drizzled in honey & chive dressing
  • Handle of Garlic Prawns $16.00
    • Tiger Prawns in garlic batter, housemade aioli & crusty bread
  • Punter's Famous Steak Sandwich $18.00
    • Sliced Silver Fern scotch fillet, caramelised onions, crisp lettuce, tomatoes & aioli
  • Fresh Coromandel Mussels $17.00
    • Mussels steamed in yellow Thai curry sauce and crusty bread
  • Chicken Satay $20.00
    • Chicken marinated in house-made satay sauce, apple slaw salad & Thai peanut sauce
  • Sweet Onion N/A
  • Wrap N/A
  • Veggie Patty N/A
  • Turkey & Ham N/A
  • Ranch N/A
  • Tuna N/A
  • Chipotle N/A
  • Italian Herbs & Cheese N/A
  • -(suits 4) $36.00
  • *Breads & spreads are a selection of ciabatta bread, crackers, olives, turmeric reduction, dukha & in house made pesto & tapenade
  • Fish & chips $10.00
    • Gurnard, tarakihi or snapper
  • Hotdog $3.00
  • Chicken & strawberry $18.50
  • Crabstick $3.00
  • Spring Roll (V) $3.00
  • Puriri gourmet burger & chips $15.00
    • Steak, venison or chicken
  • Toasted Bagel with $8.00
    • Mixed Berry Jam & Cream Cheese
  • Wedges $10.50
    • Cajun Seasoning w/ your choice of 2 Sauces: Tomato, Sweet Chilli, Sour Cream or Aioli
  • Extras $0.50
  • Smashed Egg Sandwich $10.50
    • Free Range Egg, Gherkin, Beetroot, Alfalfa & Mung Sprouts, Tomato & Lettuce
  • Nachos $17.00
    • Beans & Tomato Salsa, Grilled Cheese w/ Avocado & Jalapenos
  • Mushrooms $15.50
    • Panfried in Blue Cheese Sauce w/ steamed Greens & Chutney on rye
  • Peace Platter $18.50
    • Falafal, Hummus, Dolmade, Olives, Grilled Capsicum, Feta, Minted Yoghurt, Salad & Toasted Ciabatta
  • Toasted Bagel with $11.50
    • Avocado, Pesto & Cream Cheese
  • Burgers $8.00
  • Open Burgers with Chips $13.00
  • Eggs Benedict $12.00
    • Poached eggs served on grilled bagel, lavished with hollandaise sauce, garnished with smoked bacon
  • Bacon, Eggs, Hashbrowns & Toast $10.00
  • Pancakes $13.00
    • with grilled banana & bacon
  • Pancakes $11.00
    • with grilled banana & maple syrup & cinnamon sugar
  • Bagel, Chutney, Lettuce, Avocado, Fried Onion, Tomato, Melted Cheese, Aioli N/A
  • Eggs Benedict $15.50
    • Poached eggs served on grilled bagel, lavished with hollandaise sauce, garnished with smoked salmon
  • Mussel Fritter $5.00
  • Mexican Hash $18.00
    • Panfried diced potatoes, onion, coriander, jalapeno peppers, capsicum, and Castle Rock Cafe Chilli Lime Chutney
  • Potato Fritter $1.00
  • Whangapoua Hill Burger $20.00
    • Cajun Chicken, brie, avocado and Castle Rock Tamarillo Chutney accompanied by standard salad garnish and fries
  • Spicy Potato Wedges $15.00
    • Wedges with Castle Rock sweet chilli, bacon, cheese and sour cream
  • Mini Pizza $8.00
    • Mini Pizza topped with cheese and ham served with fries
  • Opito Bay Burger $20.00
    • Beef fillet, bacon, cheese, avocado and Castle Rock Chilli Lime Chutney accompanied by standard salad garnish
  • Opito Bay Burger $15.00
    • Beef fillet, bacon, cheese, grilled onions, capsicum, avocado and Castle Rock Chilli Lime Chutney accompanied by
Oceanas Restaurant

Oceanas Restaurant

location

Address

328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078657157

clock

Opened hours

Monday: 5:30 – 11:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:30 – 11:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Continental , European , Fish & Chips , French , Gluten Free , New Zealand , Seafood , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand