Oceanas Restaurant in Thames-Coromandel Menu

STARTERS STARTERS
  • Bread Selection $15.50
    • Freshly baked breads with a selection of dips
  • Seafood Stew $18.50
    • With prawns, mussels, cockles & snapper pieces in a tomato broth
  • Lemon Pepper Chicken Salad $19.50
    • With chicken fillets, cucumber, chorizo sausage, mandarins, red onion and aioli
  • Half Shell Clevedon Oysters $14.50
    • With dipping sauces & toasted wholemeal bread - 1/2 doz
  • $29.00
    • With dipping sauces & toasted wholemeal bread - 1 dozen
  • New Zealand Whitebait Omelette $19.50
    • With avocado mayonnaise & herb salad
  • Lamb Fillet & Spiced Chickpea Salad $19.50
    • With roast peppers, artichokes, cucumber & yogurt dressing, grilled halloumi cheese
  • "Sauteed Scallops & Prawns $19.50
    • With carrot puree, baby fennel and oranges >>
MAINS MAINS
  • Market Fish of the Day P.O.A
  • Seared Lamb Loin $32.50
    • With panko crumbed potato, baby vegetables, pea puree braised lamb spring roll & smoked paprika jus
  • "Beer Battered Fish $25.50
    • With hand cut fries and homemade tartare sauce >>
  • Mediterranean Vegetable Salad $28.50
    • With artichokes, roasted peppers, pumpkin, olives, courgettes, beetroot, feta, pearl couscous, balsamic reduction & pea tendrils
  • "Scotch Fillet with BBQ Beef Short Rib $34.50
    • With smoked vine ripened tomato, pommes frites, baby spinach and wild mushroom jus >>
  • "Twice Cooked Pork Belly $32.50
    • With kumara & orange puree, savoy cabbage with pancetta, apple slaw & jus >>
  • Confit Duck Leg $33.50
    • With puy lentils, cold smoked duck breast, potato croquette, asparagus, beetroot, sour cherry sauce & jus
DESSERTS DESSERTS
  • Passionfruit Pastry Cream with Puff Pastry Layers $15.00
    • With vanilla bean ice cream and raspberry couli
  • "Rhubarb and Spiced Apple Crumble $15.00
    • With vanilla bean ice cream and cream >>
  • Ice Cream & Sorbet Selection $15.00
    • With chocolate soil and berry couli
  • Warm Sticky Date Pudding $15.00
    • With toffee sauce and ice cream
  • Raspberry & White Chocolate Brulee $15.00
    • With ice cream and biscotti
  • Trio of Chocolate Tasting Plate $19.50
    • With chocolate mousse, chocolate ice cream, chocolate marquise, chocolate tart
  • Chocolate Tart $15.00
    • With berry sorbet, chocolate suce and berry coulis
  • "Cheeseboard $15.00
    • 2 cheeses, crackers, chutney, relish >>
SIDES SIDES
  • Salad $8.00
    • Rocket salad with oven dried tomatoes and goats feta
  • Vege $8.50
    • Baby Roasted Potatoes
  • Sautéed Broccolini with garlic butter $8.50
  • Fries $7.50
    • Hand cut fries
KIDDIES MENU KIDDIES MENU
  • Chicken Tenders with fries and salad $12.50
  • Junior Fish and Chips and Salad $13.50
  • Junior Cheese Burger $12.50
  • Spaghetti and meatballs $12.50
  • Bowl of fries and tomato sauce $6.50
  • Ice cream sundae with toppings $8.50
SUNDAY DINNER - MAINS SUNDAY DINNER - MAINS
  • Fish 'N' Chip $20.00
    • Battered lemon fish and fries with sauces >>
  • Pulled Pork Burger $20.00
    • With grilled pineapple, slaw, capsicum relish and hand cut fries >>
  • Butter Chicken $20.00
    • On rice with mango salsa and naan bread
  • Slow Roasted Pork belly $20.00
    • In soy and sweet chilli sauce with basmati rice and bok choi
  • Beef Fajitas $20.00
    • Beef strips with sour cream, salsa and 2 wraps
  • Noodles Asian $20.00
    • Honey soy chicken strips and hokkien noodles with asian veges, sweet chilli and soy sauce
  • Lamb Shank $20.00
    • With pearl couscous, roasted pumpkin, spinach and rosemary jus >>
  • Vegetarian $20.00
    • Roasted pumpkin salad with beetroot, feta, candied nuts and balsamic dressing
THE VERANDAH MENU THE VERANDAH MENU
  • Selection of Freshly Baked Breads $15.00
    • With dips
  • Clevedon Half Shelled Oysters $14.00
    • With dipping sauces and toasted brown bread - Half Dozen
  • Clevedon Half Shelled Oysters $28.00
    • With dipping sauces and toasted brown bread - Dozen
  • Verandah Antipasto For Two $25.50
    • With olives, artichokes, stuffed red peppers, chorizo, cornichons, grilled breads and dips, chorizo sausage, pancetta & cheeses
  • Hand Cut Fries $7.50
    • With aioli
  • Slow Roasted Pulled Pork Burger $20.00
    • With coleslaw, grilled pineapple, tomato chilli relish and hand cut fries
  • Fritto Misto $25.50
    • Battered mussels, fresh fish, black tiger prawns and calamari with hand cut fries and aioli
  • Verandahs Beef Burger $21.50
    • With bacon, grilled cheese, sliced gherkins, fresh tomato, roquet, chipotle relish, hand cut fries with aioli

Nearby Sample Menus

  • Yellow Curry
    • Yellow curry with potatoes and carrot in coconut milk
  • -Prawns $18.50
  • -Chicken, Beef, Pork $17.50
  • -Calamari, Prawns, Scallops $22.50
  • -Chicken, Pork $17.50
  • -Dessert
    • Ice Cream Sunday Each Person
  • Tom Yum Goong $8.5 / $20.5
    • Prawns / Medium
  • -Chicken, Beef, Pork $17.50
  • Scallops $2
  • Gurnard $5.00
  • Ch icken Burger $8.00
  • Snapper Burger $9.00
  • Fish Cakes $2 each
  • Egg Burger $7.00
  • Wedges $3.00
  • Hoki Burger (Fresh Frozen ) $6.00
  • Kumara, cheese, tomato, spinach & zahtar spice Wrap with sourcream & relish $12.50
  • Salad mixes (daily choice of 3 scrumptious varieties in 3 sizes) $9.50
  • Toasted 5 grain sour dough with homemade raspberry jam, manuka honey or marmite $6.00
  • Fried desiree potato and fresh herb frittata with salad greens $10.50
  • Home made toasted muesli w acidophilus yoghurt and warm berries $9.50
  • Grilled cheese corn and potato Enchillada $10.50
  • Pan fried polenta with smoked field mushroom, spinach & goats feta $11.50
  • Pumpkin, pea and caramelised red onion risotto cake with salad $11.00
  • CHICKEN & SPRING ONION DUMPLINGS $ 12
    • in chicken broth
  • BANH XÈO{GF} $ 20
    • Prawn & Pork turmeric Crepe with greens & fragrant herbs
  • KIMCHI $5
  • THAI GREEN CHICKEN & VEGE CURRY{GF} $24
    • with jasmine rice
  • THAI EGGPLANT & GREEN VEG CURRY{GF} {VG} $18
    • peanuts, fresh herbs & rice
  • BUDDHA BOWL {GF} {VG} $18
    • raw vegan goodness ft. organic tofu & beets
  • SAN CHOY BAU $16
    • hoisin chicken lettuce cups
  • PAD THAI CHICKEN{GF} $23
    • rice noodles, mungbeans, egg, peanuts
  • Ploughmans, White Toast $2.00
  • Bacon, Sausages $3.00 Cold Smoked Salmon $4.00
  • Coghills Big Breakfast Streaky Bacon, 2 Eggs (any style),Tomato, Mushrooms, Breakfast Sausages, Hash Browns with ploughmans toast Vegetarian Option – with Spinach & Avocado $18.50 Kids mini B/Break $20.50
  • Mushrooms, Tomatoes, Avocado, Hash Browns $3.00
  • Corn Fritter Stack Home-made sweetcorn fritters, served with bacon, tomato salsa, sour cream & sweet chili $17.50
  • Latte $4.50
  • Hollandaise $3.00
  • Toasted Muesli - Served with natural yoghurt, milk & seasonal fruit $12.50
  • CHICKEN $9.50
  • BATTERED SAUSAGE $2.50
  • MUSSEL $1.50
  • $20
    • 4x FISH, 4x SAUSAGES, 4x POTATO FRITTERS & CHIPS
  • POTATO FRITTER $1.00
  • CHIPS PER SCOOP $2.50
  • B.L.T
  • FISH CAKE $2.50
  • Warm Goat's Cheese, Beetroot & Grapefruit Salad $20.00
    • Melted goat's cheese, segmented grapefruit, tender beetroot, mixed salad leaf
  • Handle of Garlic Prawns $16.00
    • Tiger Prawns in garlic batter, housemade aioli & crusty bread
  • Silver Fern Scotch Fillet $29.50
    • Cooked to your liking, salad, fries & garlic batter
  • Fries & Aioli $6.00
  • Steak, Fries & Salad $10.00
  • Vegetarian or Beef Nachos $16.00
    • Topped with melted cheese, guacamole, sour cream, salsa & jalapenos
  • Mini Nachos $10.00
    • topped with melted cheese, sour cream & guacamole
  • Chicken Satay $20.00
    • Chicken marinated in house-made satay sauce, apple slaw salad & Thai peanut sauce
  • Ham N/A
  • Natural Swiss N/A
  • Chicken Classic N/A
  • Mayo N/A
  • Avocado Toasties N/A
  • Wrap N/A
  • Steak and Cheese N/A
  • Thousand Island N/A
  • Beef Burger n/a
    • Beef Pattie, Fresh Lettuce, Tomato, Beetroot, Roasted Garlic Aioli, and Tomato Relish
  • Vegetarian Fritters n/a
    • Served with Chips, and Salad
  • Nachos n/a
    • Mild Chilli Beef or Vegetarian Nachos
  • Pork & Salad n/a
    • Sirloin, served with Chips, Salad, and Apple Sauce
  • B.L.T n/a
    • Bacon, Lettuce, Tomato Toasted Sandwich
  • Honey and Soy n/a
    • Chicken Served on Rice, with Salad
  • Steak Burger n/a
    • Beef Pattie & Diced Rump Steak, Fresh Lettuce, Tomato, Beetroot, Roasted Garlic Aioli, and Tomato Relish
  • Garlic Bread n/a
    • Herbed Garlic Butter Grilled on a Long Roll/ Herbed Garlic Butter & Cheese Grilled on a Long Roll
  • ·Fish burger $8.00
    • Battered or pan fried fish, lettuce, tomato and inhouse tartare sauce
  • ·Veggie burger $8.00
    • Lettuce, tomato, caramelised onion, porta mushroom & roasted capsicum
  • Dixie chicken fettuccine $25.00
    • Chicken thighs in a creamy garlic sauce with mushroom, bacon, cherry tomatoes & herbs
  • Full grill $18.50
    • With bacon, sausage, mushroom, eggs, tomato, hash & toasted ciabatta
  • -(suits 4) $36.00
  • -(suits 2) $18.00
  • ·Sirloin steak $25.00
    • With fries & choose garlic or mushroom sauce.
  • Puriri gourmet burger & chips $15.00
    • Steak, venison or chicken
  • Burgers $8.00
  • Eggs Benedict $15.50
    • Poached eggs served on grilled bagel, lavished with hollandaise sauce, garnished with smoked salmon
  • Omelettes $9.60
    • Your choice of three fillings: Cheese, Ham, Onion, Tomato, Asparagus, Mushroom, Bacon. Extra filling $1.70
  • Salads Made to Order $6.00 / $9.00
    • Vegetarian, Chicken, Ham, Smoked Chicken. Small / Large
  • Eggs Benedict $12.00
    • Poached eggs served on grilled bagel, lavished with hollandaise sauce, garnished with smoked bacon
  • 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast $16.00
  • Ham Burger $8.00
  • Bacon, 2 Eggs, Hashbrowns, Tomatoes, Mushrooms & Toast $13.50
  • Toasted Bagel with $12.00
    • Hummus, Avocado & Tomato
  • Muesli $11.50
    • Organic Milk, Yoghurt, Grape & Passion Fruit Salad
  • Nachos $17.00
    • Beans & Tomato Salsa, Grilled Cheese w/ Avocado & Jalapenos
  • Scrambled Eggs $16.00
    • Free Range Eggs w/ Roast Potatos, Chutney, Steamed Greens & Chunky Toast
  • Gourmet Sandwich $9.50
    • Brie Cheese, Chutney, Tomato, Cucumber, Grated Carrot, Beetroot, Lettuce & Aioli
  • Pancakes $15.50
    • Served w/ whipped Cream, Maple Syrup, Berry Compote & Grape & Passion Fruit Salad
  • Gluten Free Option - Extras $2.00
  • Extras $0.50
  • Salad 3 ways - We pride ourselves on our salads made from local fresh organic produce with lotsa surprises. warm lamb, duck confit,or ‘Over the Moon’ grilled Halloumi $18
  • Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
  • Flaxmill Bay Truffle…layers of almond pastry with fruit and icecream $12
  • Lemon tart with your choice of ice cream and passion fruit sauce $12
  • Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
  • Scallops Macadamia/ chilli crumbed Coromandel scallops on corn hotcake with pernod cream sauce and an eggseptional salad $20
  • Coromandel Mussels – shucked fresh and panko crumbed with aioli and Sweet Thai Chilli $16
  • Steak sandwich - Open organic scotch fillet sandwich with bacon, tomato, onion, free range egg, salad and fries $20
  • Egg Burger $8.50
  • Cajun Chicken Pizza $24.00
    • Cajun chicken, brie, avocado and Castle Rock Cafe Tamarillo Chutney
  • Castle Rock Burger $20.00
    • 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
  • Spicy Potato Wedges $15.00
    • Wedges with Castle Rock sweet chilli, bacon, cheese and sour cream
  • Castle Rock Burger $20.00
    • 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
  • Beef And Bacon Pizza $24.00
    • Beef, bacon, onion, mushroom and Castle Rock Cafe Tangy Tomato Relish
  • Kids Cheeseburger $8.00
    • Cheeseburger served with fries
  • Kids Bacon And Eggs $10.00
    • Bacon and Eggs cooked how you like served with toast.
  • Chicken Nuggets and Fries $8
    • Six nuggets with golden fries and tomato sauce
  • Crispy Corned Beef Hash $18
    • Two potato & corned beef hash cakes topped with mushrooms, poached eggs & hollandaise sauce
  • Pipers Seafood Chowder $16
    • A thick and creamy chowder filled with succulent pieces of seafood and served with garlic focaccia bread
  • Chicken Burger $12
    • Succulent Moroccan spiced chicken breast with salad, mango chutney and garlic aioli on a sesame bun
  • Eggs Benedict $18
    • Poached eggs on grilled foccacia served with crispy bacon or salmon, spinach and creamy hollandaise sauce
  • Creamy Mushrooms & Bacon $18
    • Cooked with fresh herbs, on toasted garlic foccocia bread
  • Breakfast Burger $12
    • Bacon, egg, hash brown, hollandaise sauce & garlic aioli served on a sesame bun. Dine in or Takeaway
  • BLT $15
    • Premier bacon, juicy ripe tomato and crisp lettuce sandwiched between lightly toasted focaccia bread, dressed with aioli and chutney
Oceanas Restaurant

Oceanas Restaurant

location

Address

328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078657157

clock

Opened hours

Monday: 5:30 – 11:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:30 – 11:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Continental , European , Fish & Chips , French , Gluten Free , New Zealand , Seafood , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand