Oceanas Restaurant in Thames-Coromandel Menu

STARTERS STARTERS
  • Bread Selection $15.50
    • Freshly baked breads with a selection of dips
  • Seafood Stew $18.50
    • With prawns, mussels, cockles & snapper pieces in a tomato broth
  • Lemon Pepper Chicken Salad $19.50
    • With chicken fillets, cucumber, chorizo sausage, mandarins, red onion and aioli
  • Half Shell Clevedon Oysters $14.50
    • With dipping sauces & toasted wholemeal bread - 1/2 doz
  • $29.00
    • With dipping sauces & toasted wholemeal bread - 1 dozen
  • New Zealand Whitebait Omelette $19.50
    • With avocado mayonnaise & herb salad
  • Lamb Fillet & Spiced Chickpea Salad $19.50
    • With roast peppers, artichokes, cucumber & yogurt dressing, grilled halloumi cheese
  • "Sauteed Scallops & Prawns $19.50
    • With carrot puree, baby fennel and oranges >>
MAINS MAINS
  • Market Fish of the Day P.O.A
  • Seared Lamb Loin $32.50
    • With panko crumbed potato, baby vegetables, pea puree braised lamb spring roll & smoked paprika jus
  • "Beer Battered Fish $25.50
    • With hand cut fries and homemade tartare sauce >>
  • Mediterranean Vegetable Salad $28.50
    • With artichokes, roasted peppers, pumpkin, olives, courgettes, beetroot, feta, pearl couscous, balsamic reduction & pea tendrils
  • "Scotch Fillet with BBQ Beef Short Rib $34.50
    • With smoked vine ripened tomato, pommes frites, baby spinach and wild mushroom jus >>
  • "Twice Cooked Pork Belly $32.50
    • With kumara & orange puree, savoy cabbage with pancetta, apple slaw & jus >>
  • Confit Duck Leg $33.50
    • With puy lentils, cold smoked duck breast, potato croquette, asparagus, beetroot, sour cherry sauce & jus
DESSERTS DESSERTS
  • Passionfruit Pastry Cream with Puff Pastry Layers $15.00
    • With vanilla bean ice cream and raspberry couli
  • "Rhubarb and Spiced Apple Crumble $15.00
    • With vanilla bean ice cream and cream >>
  • Ice Cream & Sorbet Selection $15.00
    • With chocolate soil and berry couli
  • Warm Sticky Date Pudding $15.00
    • With toffee sauce and ice cream
  • Raspberry & White Chocolate Brulee $15.00
    • With ice cream and biscotti
  • Trio of Chocolate Tasting Plate $19.50
    • With chocolate mousse, chocolate ice cream, chocolate marquise, chocolate tart
  • Chocolate Tart $15.00
    • With berry sorbet, chocolate suce and berry coulis
  • "Cheeseboard $15.00
    • 2 cheeses, crackers, chutney, relish >>
SIDES SIDES
  • Salad $8.00
    • Rocket salad with oven dried tomatoes and goats feta
  • Vege $8.50
    • Baby Roasted Potatoes
  • Sautéed Broccolini with garlic butter $8.50
  • Fries $7.50
    • Hand cut fries
KIDDIES MENU KIDDIES MENU
  • Chicken Tenders with fries and salad $12.50
  • Junior Fish and Chips and Salad $13.50
  • Junior Cheese Burger $12.50
  • Spaghetti and meatballs $12.50
  • Bowl of fries and tomato sauce $6.50
  • Ice cream sundae with toppings $8.50
SUNDAY DINNER - MAINS SUNDAY DINNER - MAINS
  • Fish 'N' Chip $20.00
    • Battered lemon fish and fries with sauces >>
  • Pulled Pork Burger $20.00
    • With grilled pineapple, slaw, capsicum relish and hand cut fries >>
  • Butter Chicken $20.00
    • On rice with mango salsa and naan bread
  • Slow Roasted Pork belly $20.00
    • In soy and sweet chilli sauce with basmati rice and bok choi
  • Beef Fajitas $20.00
    • Beef strips with sour cream, salsa and 2 wraps
  • Noodles Asian $20.00
    • Honey soy chicken strips and hokkien noodles with asian veges, sweet chilli and soy sauce
  • Lamb Shank $20.00
    • With pearl couscous, roasted pumpkin, spinach and rosemary jus >>
  • Vegetarian $20.00
    • Roasted pumpkin salad with beetroot, feta, candied nuts and balsamic dressing
THE VERANDAH MENU THE VERANDAH MENU
  • Selection of Freshly Baked Breads $15.00
    • With dips
  • Clevedon Half Shelled Oysters $14.00
    • With dipping sauces and toasted brown bread - Half Dozen
  • Clevedon Half Shelled Oysters $28.00
    • With dipping sauces and toasted brown bread - Dozen
  • Verandah Antipasto For Two $25.50
    • With olives, artichokes, stuffed red peppers, chorizo, cornichons, grilled breads and dips, chorizo sausage, pancetta & cheeses
  • Hand Cut Fries $7.50
    • With aioli
  • Slow Roasted Pulled Pork Burger $20.00
    • With coleslaw, grilled pineapple, tomato chilli relish and hand cut fries
  • Fritto Misto $25.50
    • Battered mussels, fresh fish, black tiger prawns and calamari with hand cut fries and aioli
  • Verandahs Beef Burger $21.50
    • With bacon, grilled cheese, sliced gherkins, fresh tomato, roquet, chipotle relish, hand cut fries with aioli

Nearby Sample Menus

  • -Prawns, Fish Fillets, Scallops $20.50
  • -Chicken, Beef, Pork $17.50
  • Spring Roll (Vegetarian) $7.50
    • Deep fried spring rolls stuffed with vegetables (4 Pieces)
  • Prawn Spring Roll $10.00
    • Deep fried spring rolls stuffed with prawn (4 Pieces)
  • Drunken Noodle $16.50
    • BEEF / PORK
  • Tom Yum Talay $8.5 / $20.5
    • Mixed Seafood
  • Chicken Macadamia $17.50
    • Marinated chicken coated with a Macadamia nut and breadcrumb cooked with our sauce
  • Chilli Duck $19.50
    • Stir fried sliced roast duck with fresh basil leaves and vegetables
  • Tikka masala $19.90
    • Tandoori chicken cooked with yoghurt, Indian spices and herbs in rich thick gravy
  • Saagwala- chicken or lamb $19.90
    • a unique blend of spinach & spices finished with cream and ginger juliennes
  • Chicken Naan $5.50
    • naan stuffed with minced chicken and spices
  • Channa Masala $17.90
    • chick peas cooked in thick gravy with Indian spices
  • Vegetarian Banquet $28.90
    • Vegetarian starters, choice of your mains spiced to your liking and accompanied by rice, a selection of bread and ice cream dessert PER HEAD
  • Palak paneer $19.90
    • cubes of cottage cheese in a creamy spinach gravy delicately flavoured with Indian spices
  • Vindaloo-chicken, lamb or beef $19.90
    • originally from goa and served hot but just as excellent mild, boneless chicken pieces cooked in vinegar, potatoes and whole Indian spices
  • Jhalfrezi $19.90
    • boneless chicken cooked with capsicum, coconut milk, tomato, spring onion and spices
  • Wedges / Kumara Chips $4.50
  • Hamburger $5.00
  • Mussel Fritter / Lasagne Toppa / Chicken Cordon Bleu $3.50
  • Seafood Burger $7.50
    • Mussel fritter, squid rings & salad
  • Chips $2.00
    • Scoop
  • Steak / Hawaiian $7.00
  • With lettuce, tomato, beetroot, mayo + sauce
  • Mussels / Squid Ring ( for 4) $1.00
  • ROAST PORK BELLY $24
    • bok choy & hoisin on udon noodles
  • KAPOW CHICKEN $24
    • crispy chilli chicken w/ vegies on rice
  • GF – GLUTEN FREE V – VEGETARIAN VG - VEGAN
  • INDONESIAN BEEF RENDANG {GF} $26
    • cucumber salad & jasmine rice
  • PORK & FENNEL DUMPLINGS $12
    • black vinegar & chili
  • SMOKED FISH WONTONS $12
    • sriracha & mayo
  • KIMCHI $5
  • MISO $5
  • Green Tea – Japanese Sencha or Japanese Lime -
  • Omelette 3 egg Omelette filled with Ham, Spinach, Tomato, Red Onion, Mushroom, Cheese Vegetarian option with Avocado $16.50
  • Bacon & Eggs 2 Eggs (any style) & Streaky Bacon with ploughmans toast $13.50
  • Latte $4.50
  • Quesadilla Our own tasty chili bean & jalapeno mix, with cheese in toasted tortilla pocket served with salad, sour cream & salsa With chicken add $3 $16.50
  • Toast & Spreads -Toasted breads with selection of butter & spreads $8.00 Porridge - Served with brown sugar & cream $ 8.00
  • B.L.A.T. Grilled Bacon, Lettuce, Avocado & Tomato on toasted Ciabatta with aioli $14.50
  • Soy Milk Add $1
  • Mince on Toast $10
  • Open Salad Sandwich $14
    • Ham
  • Eggs Benedict $18
    • Poached eggs & hollandaise - Salmon
  • Quiche of the Day $16
    • with chutney & salad
  • Garden Salad $8
    • Fresh garden mix with vinaigrette
  • Bacon n' Eggs $14
    • Scrambled, fried or poached
  • B.L.T Classic $14
  • Big Breakfast $19
    • Bacon, eggs, hash, sausage, tomato
  • CHICKEN $9.50
  • KUMARA CHIPS LARGE $6.00 SMALL $5.00
  • CHICKEN CORDON BLEU $2.50
  • B.L.T
  • SQUID RINGS $1.00
  • 2x Samosa
  • x3 sauces :
    • Garlic, Mayo, BBQ, Satay, Apricot, Mint, Sweet & Sour, Hot Chilli, Sweet Chilli, Sour Cream
  • 13 pcs Tender & Chips $25.50
  • BBQ N/A
  • Honey Oat N/A
  • Italian Dressing N/A
  • Subway Club N/A
  • Choc Chip N/A
  • Chicken Classic N/A
  • Cheesy Garlic Toasties N/A
  • Italian Herbs & Cheese N/A
  • Battered Fish n/a
    • Hoki
  • Battered Fish n/a
    • Dory
  • Bacon & Egg Burger n/a
    • Beef Pattie, Bacon, Egg, Fresh Lettuce, Tomato, Beetroot, Roasted Garlic Aioli, and Tomato Relish
  • The Fishermans Catch n/a
    • 6 Fish Bites served with Hot Chips
  • Seasond Wedges with Sour Cream n/a
  • Chocolate Mud Cake n/a
    • Served with Ice-cream and whipped cream
  • Beef Burger n/a
    • Beef Pattie, Fresh Lettuce, Tomato, Beetroot, Roasted Garlic Aioli, and Tomato Relish
  • B.Y.O n/a
    • Build Your Own, Any Two fillings, Bacon, Egg, Cheese, Onion, Pineapple, Tomato, Sweet Corn, Ham American Hot Dog Bun, Frankfurter, Cheese & Onion
  • Chocolate mud cake $10.50
    • Served with ice cream
  • Toasted sandwich $5.00
    • 2 fillings – ham, pineapple, cheese or onion
  • -(suits 4) $36.00
  • Pork belly $25.00
    • Slow cooked with potato gratin & apple fennel slaw & ginger wine jus
  • Fish & chips $10.00
    • Gurnard, tarakihi or snapper
  • Spiced squid $18.00
    • With rustic salad & harissa mayo
  • Chicken & strawberry $18.50
  • -In house made salmon pate (suits 2-4) $15.00
  • Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
  • Coromandel Mussels – shucked fresh and panko crumbed with aioli and Sweet Thai Chilli $16
  • Vegetarian Basil spinach gnocchi in a creamy tomato sauce with parmesan and kumara chips $25
  • King Salmon on a bok choi, beetroot, mushroom and kumara stir fry with a hokkien sauce $ 33
  • Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast $18
  • 007 Halle Berry… Big sundae with berries, cream, and chocolate chards (gluten free) $12
  • Wedges - bowl of seasoned wedges large or small $10/$6
  • Soup of the day $12
  • Bacon Burger $8.00
  • Sausages, Eggs & Toast $8.60
  • Eggs Benedict $12.00
    • Poached eggs served on grilled bagel, lavished with hollandaise sauce, garnished with smoked bacon
  • Pancakes $11.00
    • with grilled banana & maple syrup & cinnamon sugar
  • Spicy Potato Wedges $9.00
    • Served with Salsa, Crisp Bacon, Cheese & Sour Cream. Just with Cheese & Sour Cream $6.00
  • Burgers $8.00
  • Panini $8.00
    • Toasted with your choice of three fillings: Ham, Egg, Tomato, Cheese, Avocado, Smoked Chicken, Mushroom, Bacon, Asparagus. For extra filling $1.70
  • Crisp Golden Fries $3.00
  • Muesli $11.50
    • Organic Milk, Yoghurt, Grape & Passion Fruit Salad
  • Toasted Bagel with $11.50
    • Avocado, Pesto & Cream Cheese
  • Wedges $10.50
    • Cajun Seasoning w/ your choice of 2 Sauces: Tomato, Sweet Chilli, Sour Cream or Aioli
  • Gluten Free Option - Extras $2.00
  • Omelette $16.50
    • Free Range Eggs w/ Mushrooms, Pesto, Grilled Cheese & Spinach on toast
  • Mushrooms $15.50
    • Panfried in Blue Cheese Sauce w/ steamed Greens & Chutney on rye
  • Scrambled Eggs $16.00
    • Free Range Eggs w/ Roast Potatos, Chutney, Steamed Greens & Chunky Toast
  • Grilled Sandwich $8.50
    • Cheese Toasty w/ your choice of: Pineapple, Onion, Pesto or Tomato
  • Ham And Jalapeno Pizza $24.00
    • Ham, jalapeno peppers, roasted capsicum, tomato and Castle rock Cafe Chilli Lime Chutney
  • Ham And Jalapeno Pizza $24.00
    • Ham, jalapeno peppers, roasted capsicum, tomato and Castle rock Cafe Chilli Lime Chutney
  • Egg Burger $8.50
  • Kids Cheeseburger $8.00
    • Cheeseburger served with fries
  • Kids Squid Rings $7.00
    • Squid rings served with fries
  • Bacon And Egg Burger $9.00
  • - 3 Fillings $5.50
  • Coromandel Burger $15.00
    • Homemade mussel patty and Castle Rock Tamarillo Chutney accompanied by standard salad garnish
  • Lamb Rack roasted in a rosemary & garlic crumb & served on crushed potato with cracked pepper gravy 26
  • Shrimp Cocktail served with Mesclun 8
  • Steak Sandwich Scotch fillet served on Ciabatta with onions, Spicy plum or BBQ sauce , salad & fries 16
  • Bruschetta Toasted Ciabatta brushed with Pesto & topped With diced tomatoes , feta & fresh basil 12
  • Scotch Fillet Scotch fillet grilled to order with cracked pepper Or Mushroom gravy & served with fries 24
  • Prawn Twisters Garlic Prawns in a crispy Wonton style pastry 12
  • Kids Sundae Strawberry, Caramel or Chocolate $8
  • Ham & Cheese Pizza Oven baked pizza with cheese, ham & fries $8
Oceanas Restaurant

Oceanas Restaurant

location

Address

328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078657157

clock

Opened hours

Monday: 5:30 – 11:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:30 – 11:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Continental , European , Fish & Chips , French , Gluten Free , New Zealand , Seafood , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand