Oceanas Restaurant in Thames-Coromandel Menu

STARTERS STARTERS
  • Bread Selection $15.50
    • Freshly baked breads with a selection of dips
  • Seafood Stew $18.50
    • With prawns, mussels, cockles & snapper pieces in a tomato broth
  • Lemon Pepper Chicken Salad $19.50
    • With chicken fillets, cucumber, chorizo sausage, mandarins, red onion and aioli
  • Half Shell Clevedon Oysters $14.50
    • With dipping sauces & toasted wholemeal bread - 1/2 doz
  • $29.00
    • With dipping sauces & toasted wholemeal bread - 1 dozen
  • New Zealand Whitebait Omelette $19.50
    • With avocado mayonnaise & herb salad
  • Lamb Fillet & Spiced Chickpea Salad $19.50
    • With roast peppers, artichokes, cucumber & yogurt dressing, grilled halloumi cheese
  • "Sauteed Scallops & Prawns $19.50
    • With carrot puree, baby fennel and oranges >>
MAINS MAINS
  • Market Fish of the Day P.O.A
  • Seared Lamb Loin $32.50
    • With panko crumbed potato, baby vegetables, pea puree braised lamb spring roll & smoked paprika jus
  • "Beer Battered Fish $25.50
    • With hand cut fries and homemade tartare sauce >>
  • Mediterranean Vegetable Salad $28.50
    • With artichokes, roasted peppers, pumpkin, olives, courgettes, beetroot, feta, pearl couscous, balsamic reduction & pea tendrils
  • "Scotch Fillet with BBQ Beef Short Rib $34.50
    • With smoked vine ripened tomato, pommes frites, baby spinach and wild mushroom jus >>
  • "Twice Cooked Pork Belly $32.50
    • With kumara & orange puree, savoy cabbage with pancetta, apple slaw & jus >>
  • Confit Duck Leg $33.50
    • With puy lentils, cold smoked duck breast, potato croquette, asparagus, beetroot, sour cherry sauce & jus
DESSERTS DESSERTS
  • Passionfruit Pastry Cream with Puff Pastry Layers $15.00
    • With vanilla bean ice cream and raspberry couli
  • "Rhubarb and Spiced Apple Crumble $15.00
    • With vanilla bean ice cream and cream >>
  • Ice Cream & Sorbet Selection $15.00
    • With chocolate soil and berry couli
  • Warm Sticky Date Pudding $15.00
    • With toffee sauce and ice cream
  • Raspberry & White Chocolate Brulee $15.00
    • With ice cream and biscotti
  • Trio of Chocolate Tasting Plate $19.50
    • With chocolate mousse, chocolate ice cream, chocolate marquise, chocolate tart
  • Chocolate Tart $15.00
    • With berry sorbet, chocolate suce and berry coulis
  • "Cheeseboard $15.00
    • 2 cheeses, crackers, chutney, relish >>
SIDES SIDES
  • Salad $8.00
    • Rocket salad with oven dried tomatoes and goats feta
  • Vege $8.50
    • Baby Roasted Potatoes
  • Sautéed Broccolini with garlic butter $8.50
  • Fries $7.50
    • Hand cut fries
KIDDIES MENU KIDDIES MENU
  • Chicken Tenders with fries and salad $12.50
  • Junior Fish and Chips and Salad $13.50
  • Junior Cheese Burger $12.50
  • Spaghetti and meatballs $12.50
  • Bowl of fries and tomato sauce $6.50
  • Ice cream sundae with toppings $8.50
SUNDAY DINNER - MAINS SUNDAY DINNER - MAINS
  • Fish 'N' Chip $20.00
    • Battered lemon fish and fries with sauces >>
  • Pulled Pork Burger $20.00
    • With grilled pineapple, slaw, capsicum relish and hand cut fries >>
  • Butter Chicken $20.00
    • On rice with mango salsa and naan bread
  • Slow Roasted Pork belly $20.00
    • In soy and sweet chilli sauce with basmati rice and bok choi
  • Beef Fajitas $20.00
    • Beef strips with sour cream, salsa and 2 wraps
  • Noodles Asian $20.00
    • Honey soy chicken strips and hokkien noodles with asian veges, sweet chilli and soy sauce
  • Lamb Shank $20.00
    • With pearl couscous, roasted pumpkin, spinach and rosemary jus >>
  • Vegetarian $20.00
    • Roasted pumpkin salad with beetroot, feta, candied nuts and balsamic dressing
THE VERANDAH MENU THE VERANDAH MENU
  • Selection of Freshly Baked Breads $15.00
    • With dips
  • Clevedon Half Shelled Oysters $14.00
    • With dipping sauces and toasted brown bread - Half Dozen
  • Clevedon Half Shelled Oysters $28.00
    • With dipping sauces and toasted brown bread - Dozen
  • Verandah Antipasto For Two $25.50
    • With olives, artichokes, stuffed red peppers, chorizo, cornichons, grilled breads and dips, chorizo sausage, pancetta & cheeses
  • Hand Cut Fries $7.50
    • With aioli
  • Slow Roasted Pulled Pork Burger $20.00
    • With coleslaw, grilled pineapple, tomato chilli relish and hand cut fries
  • Fritto Misto $25.50
    • Battered mussels, fresh fish, black tiger prawns and calamari with hand cut fries and aioli
  • Verandahs Beef Burger $21.50
    • With bacon, grilled cheese, sliced gherkins, fresh tomato, roquet, chipotle relish, hand cut fries with aioli

Nearby Sample Menus

  • PRICE: Soup / Main
  • -Mixed seafood $23.50
  • Hor Mok Talay $20.50
    • Combination of seafood in mild thick red curry and coconut milk
  • -Beef $17.50
  • Roti Bread / Peanut Sauce / Cashew Nut $2.00
  • Chicken Satay $8.50
    • Tender pieces of chicken on top with Thai peanut sauce (4 Pieces)
  • ●Set A For 2 People $29.00
  • -Calamari, Prawns, Scallops $22.50
  • Prawn Tandoori $16.90
    • king prawns marinated in yoghurt and spices and grilled over hot coals in the tandoor
  • Roganjosh-chicken, lamb or beef $19.90
    • traditional Kashmiri curry enhanced with aromatic Indian spices. Kiwi blokes favourite
  • Fish & Chips $10.00
  • Poppadoms and dips $9.90
    • six pieces with sides of raita, mango chutney and Indian salsa
  • Butter Chicken with rice $10.00
  • Manchurian $22.90
    • lightly battered chicken segments served in a slightly sweet gravy derived from a blend of Asian and Indian spices
  • Bowl of Fries $5.90
  • Mix Achar $3.50
    • Indian vegetables pickled with green mango and strong spices
  • Paua Fritter $5.50
  • Beach Special $9.50
    • Pattie, bacon, steak, egg, pineapple, cheese, onion, beetroot, lettuce + sauce
  • American Hot Dog $6.00
    • With cheese, onion + sauce
  • Hot Dog / Steak & Onion Roll / Spring Roll / Currie Roll $2.50
  • Chips $2.00
    • Scoop
  • Fishermans Basket $14.00
  • Mini Hot Dogs + Chips $5.00
  • Egg / Bacon / Vegetarian + Egg $6.00
  • MISO $5
  • PAD THAI CHICKEN{GF} $23
    • rice noodles, mungbeans, egg, peanuts
  • KARA-AGE CHICKEN $23
    • Japanese style with bok choy, rice & green sauce
  • JASMINE RICE $3
  • VIETNAMESE PHò GA {GF} $18
    • chicken, rice noodles, mungbeans & herbs
  • THAI GREEN CHICKEN & VEGE CURRY{GF} $24
    • with jasmine rice
  • BUDDHA BOWL {GF} {VG} $18
    • raw vegan goodness ft. organic tofu & beets
  • CHICKEN & SPRING ONION DUMPLINGS $ 12
    • in chicken broth
  • Toasted Muesli - Served with natural yoghurt, milk & seasonal fruit $12.50
  • Ploughmans, White Toast $2.00
  • Smoked Salmon Bagel Toasted Bagel topped with Cream Cheese, Lettuce, Tomato, Avocado, Cold Regal Smoked Salmon, Capers & Vinaigrette dressing $18.50
  • Garlic Bread, NY Bagel(1) $3.00
  • Coghills Big Breakfast Streaky Bacon, 2 Eggs (any style),Tomato, Mushrooms, Breakfast Sausages, Hash Browns with ploughmans toast Vegetarian Option – with Spinach & Avocado $18.50 Kids mini B/Break $20.50
  • Black Tea - English Breakfast, Earl Grey Special, Nepal Masala, Ginger & Lemon -
  • Garlic Bread, NY Bagel(1) $3.00
  • All extra spreads, relishes etc 50c
  • Mince on Toast $10
  • Bacon n' Eggs $14
    • Scrambled, fried or poached
  • French Toast $16
    • Eggs, bread, bacon, banana & maple syrup
  • Big Breakfast $19
    • Bacon, eggs, hash, sausage, tomato
  • Open Salad Sandwich $15
    • Chicken
  • Cheese, Ham, Pineapple, Tomato, Onion, Baked Beans, Spaghetti, Capsicum, Herbs $0.50
  • Panini $14
    • Ham 'n Pineapple with Chicken Camembert & Apricot with Salad
  • Bacon, Egg or Chicken $1.50
  • GARLIC MUSHROOM 80¢
  • LASAGNE SQUARE $2.50
  • BACON $2.00
  • CURRY ROLL $2.50
  • CHIPS PER SCOOP $2.50
  • $15
    • 2x HOT DOGS, 2x FISH, 2x CRAB STICKS & CHIPS
  • FISH BITES & CHIPS $5.50
  • CHICKEN $9.50
  • Steak and Cheese N/A
  • Veggie Patty N/A
  • Mayo N/A
  • Cheesy Garlic Toasties N/A
  • Onion N/A
  • Subway Seafood Sensation N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Subway Melt N/A
  • Pebbled Beach French Toast n/a
    • French Toast, Bacon, and Maple Syrup
  • Shell Bank Pancakes n/a
    • Served with Bacon, Maple Syrup, and Whipped Cream
  • Cheese Burger n/a
    • Beef Pattie, Cheese, Fresh Lettuce, Tomato, Beetroot, Roasted Garlic Aioli, and Tomato Relish
  • The Squid Basket n/a
    • 5 Squid Rings served with Hot Chips
  • Battered Hot Dogs n/a
  • The Chicken Coop n/a
    • 6 Chicken Nuggets served with Hot Chips
  • Banana Fritter n/a
    • Served with Ice-cream and whipped cream
  • Battered Oyster n/a
  • -In house made salmon pate (suits 2-4) $15.00
  • Veggie stack $18.50
    • With rustic salad
  • Fish & chips $10.00
    • Gurnard, tarakihi or snapper
  • -Combination of cheeseball & pate with breads & spreads (suits 4 or more) $30.00
  • ·Beef burger $8.00
    • Pattie, lettuce, tomato & caramelised onion
  • Chips $4.00
    • Per serve
  • Eggs benedict (GF) $15.50
    • On hash or toasted ciabatta. Salmon or bacon.
  • -Starter (x1) $18.00
  • Muesli Crunchy, toasted muesli, bursting with nuts and seeds, fresh fruit and yoghurt an optional extra $10
  • Bacon and eggs Free range (again!) bacon with those eggs … oh, with ciabatta toast! $13
  • Wedges - bowl of seasoned wedges large or small $10/$6
  • Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
  • Vegetarian Basil spinach gnocchi in a creamy tomato sauce with parmesan and kumara chips $25
  • Scallops Macadamia/ chilli crumbed Coromandel scallops on corn hotcake with pernod cream sauce and an eggseptional salad $20
  • Seafood Tasting Plate with scallops, smoked calamari, sashimi, prawns,smoked mussels, crayfish and fresh fish $24
  • Sticky toffee pudding, hot caramel sauce and ice cream $12
  • Open Burgers with Chips $13.00
  • Bacon, Lettuce, Tomato & Mayo Sandwich $8.00
    • With Avocado $9.60
  • 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast $16.00
  • Salads Made to Order $6.00 / $9.00
    • Vegetarian, Chicken, Ham, Smoked Chicken. Small / Large
  • Panini $8.00
    • Toasted with your choice of three fillings: Ham, Egg, Tomato, Cheese, Avocado, Smoked Chicken, Mushroom, Bacon, Asparagus. For extra filling $1.70
  • Toasted Sandwiches Made to Order $9.60
    • From 2 Fillings. Extras Add $1.70. Bacon & Egg $1.60
  • Eggs Benedict $12.00
    • Poached eggs served on grilled bagel, lavished with hollandaise sauce, garnished with smoked bacon
  • BLAT $10.30
    • Bacon, Lettuce, Avocado, Tomato
  • Mussel Fritter $5.00
  • Fries / Wedges $7.00
  • Spicy Potato Wedges $15.00
    • Wedges with Castle Rock sweet chilli, bacon, cheese and sour cream
  • Kids Hamburger $6.00
    • Meat Paddy, lettuce and cheese
  • New Chums Burger $15.00
    • Lightly battered fish, roasted capsicum and lemon caper mayonnaise accompanied by standard salad garnish
  • Kids Cheeseburger $8.00
    • Cheeseburger served with fries
  • Coromandel Burger $15.00
    • Homemade mussel patty and Castle Rock Tamarillo Chutney accompanied by standard salad garnish
  • Crumbed Fish And Chips $10.00
    • Crumbed fish with fries and salad
  • Hand cut calamari Tempura battered or grilled & served with Mesclun & a Chilli & lime Dressing 12
  • Fish of the day Fresh pan fried fish served on lemon risotto 24
  • Lamb Rack roasted in a rosemary & garlic crumb & served on crushed potato with cracked pepper gravy 26
  • Seasoned Wedges Sour Cream & Chilli , BBQ or spicy plum sauce 12
  • Steak Sandwich Scotch fillet served on Ciabatta with onions, Spicy plum or BBQ sauce , salad & fries 16
  • Sticky Date Pudding Served with Ice cream & a hot Toffee sauce $8
  • Garlic Ciabatta Grilled ciabatta served with garlic butter 5
  • Scotch Fillet Scotch fillet grilled to order with cracked pepper Or Mushroom gravy & served with fries 24
  • BLT $15
    • Premier bacon, juicy ripe tomato and crisp lettuce sandwiched between lightly toasted focaccia bread, dressed with aioli and chutney
  • Creamy Mushrooms & Bacon $18
    • Cooked with fresh herbs, on toasted garlic foccocia bread
  • Green Salad $6
  • Breakfast Burger $12
    • Bacon, egg, hash brown, hollandaise sauce & garlic aioli served on a sesame bun. Dine in or Takeaway
  • Pipers Seafood Chowder $16
    • A thick and creamy chowder filled with succulent pieces of seafood and served with garlic focaccia bread
  • Pipers Burger $12
    • Juicy beef pattie, egg, bacon, fresh salad, chutney and garlic aioli on a toasted sesame bun
  • Lentil Dahl $15
    • Bowl of midly spiced vegetable Dahl served with toasted pita bread
  • Moroccan Chicken Salad $18
    • Fresh chicken breast seasoned with Moroccan spice & served on a crispy summer salad, drizzled with aioli
Oceanas Restaurant

Oceanas Restaurant

location

Address

328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078657157

clock

Opened hours

Monday: 5:30 – 11:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:30 – 11:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Continental , European , Fish & Chips , French , Gluten Free , New Zealand , Seafood , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand