Oceanas Restaurant in Thames-Coromandel Menu

STARTERS STARTERS
  • Bread Selection $15.50
    • Freshly baked breads with a selection of dips
  • Seafood Stew $18.50
    • With prawns, mussels, cockles & snapper pieces in a tomato broth
  • Lemon Pepper Chicken Salad $19.50
    • With chicken fillets, cucumber, chorizo sausage, mandarins, red onion and aioli
  • Half Shell Clevedon Oysters $14.50
    • With dipping sauces & toasted wholemeal bread - 1/2 doz
  • $29.00
    • With dipping sauces & toasted wholemeal bread - 1 dozen
  • New Zealand Whitebait Omelette $19.50
    • With avocado mayonnaise & herb salad
  • Lamb Fillet & Spiced Chickpea Salad $19.50
    • With roast peppers, artichokes, cucumber & yogurt dressing, grilled halloumi cheese
  • "Sauteed Scallops & Prawns $19.50
    • With carrot puree, baby fennel and oranges >>
MAINS MAINS
  • Market Fish of the Day P.O.A
  • Seared Lamb Loin $32.50
    • With panko crumbed potato, baby vegetables, pea puree braised lamb spring roll & smoked paprika jus
  • "Beer Battered Fish $25.50
    • With hand cut fries and homemade tartare sauce >>
  • Mediterranean Vegetable Salad $28.50
    • With artichokes, roasted peppers, pumpkin, olives, courgettes, beetroot, feta, pearl couscous, balsamic reduction & pea tendrils
  • "Scotch Fillet with BBQ Beef Short Rib $34.50
    • With smoked vine ripened tomato, pommes frites, baby spinach and wild mushroom jus >>
  • "Twice Cooked Pork Belly $32.50
    • With kumara & orange puree, savoy cabbage with pancetta, apple slaw & jus >>
  • Confit Duck Leg $33.50
    • With puy lentils, cold smoked duck breast, potato croquette, asparagus, beetroot, sour cherry sauce & jus
DESSERTS DESSERTS
  • Passionfruit Pastry Cream with Puff Pastry Layers $15.00
    • With vanilla bean ice cream and raspberry couli
  • "Rhubarb and Spiced Apple Crumble $15.00
    • With vanilla bean ice cream and cream >>
  • Ice Cream & Sorbet Selection $15.00
    • With chocolate soil and berry couli
  • Warm Sticky Date Pudding $15.00
    • With toffee sauce and ice cream
  • Raspberry & White Chocolate Brulee $15.00
    • With ice cream and biscotti
  • Trio of Chocolate Tasting Plate $19.50
    • With chocolate mousse, chocolate ice cream, chocolate marquise, chocolate tart
  • Chocolate Tart $15.00
    • With berry sorbet, chocolate suce and berry coulis
  • "Cheeseboard $15.00
    • 2 cheeses, crackers, chutney, relish >>
SIDES SIDES
  • Salad $8.00
    • Rocket salad with oven dried tomatoes and goats feta
  • Vege $8.50
    • Baby Roasted Potatoes
  • Sautéed Broccolini with garlic butter $8.50
  • Fries $7.50
    • Hand cut fries
KIDDIES MENU KIDDIES MENU
  • Chicken Tenders with fries and salad $12.50
  • Junior Fish and Chips and Salad $13.50
  • Junior Cheese Burger $12.50
  • Spaghetti and meatballs $12.50
  • Bowl of fries and tomato sauce $6.50
  • Ice cream sundae with toppings $8.50
SUNDAY DINNER - MAINS SUNDAY DINNER - MAINS
  • Fish 'N' Chip $20.00
    • Battered lemon fish and fries with sauces >>
  • Pulled Pork Burger $20.00
    • With grilled pineapple, slaw, capsicum relish and hand cut fries >>
  • Butter Chicken $20.00
    • On rice with mango salsa and naan bread
  • Slow Roasted Pork belly $20.00
    • In soy and sweet chilli sauce with basmati rice and bok choi
  • Beef Fajitas $20.00
    • Beef strips with sour cream, salsa and 2 wraps
  • Noodles Asian $20.00
    • Honey soy chicken strips and hokkien noodles with asian veges, sweet chilli and soy sauce
  • Lamb Shank $20.00
    • With pearl couscous, roasted pumpkin, spinach and rosemary jus >>
  • Vegetarian $20.00
    • Roasted pumpkin salad with beetroot, feta, candied nuts and balsamic dressing
THE VERANDAH MENU THE VERANDAH MENU
  • Selection of Freshly Baked Breads $15.00
    • With dips
  • Clevedon Half Shelled Oysters $14.00
    • With dipping sauces and toasted brown bread - Half Dozen
  • Clevedon Half Shelled Oysters $28.00
    • With dipping sauces and toasted brown bread - Dozen
  • Verandah Antipasto For Two $25.50
    • With olives, artichokes, stuffed red peppers, chorizo, cornichons, grilled breads and dips, chorizo sausage, pancetta & cheeses
  • Hand Cut Fries $7.50
    • With aioli
  • Slow Roasted Pulled Pork Burger $20.00
    • With coleslaw, grilled pineapple, tomato chilli relish and hand cut fries
  • Fritto Misto $25.50
    • Battered mussels, fresh fish, black tiger prawns and calamari with hand cut fries and aioli
  • Verandahs Beef Burger $21.50
    • With bacon, grilled cheese, sliced gherkins, fresh tomato, roquet, chipotle relish, hand cut fries with aioli

Nearby Sample Menus

  • -Main
    • Cashew Nuts Chicken / Red Curry Prawns / Jasmine Rice
  • Pad Num Peung
    • Stir fried with honey, pineapple and vegetables
  • Pad Thai
    • The most popular rice noodles with egg, bean sprouts and crushed peanuts
  • Drunken Noodle $16.50
    • BEEF / PORK
  • -Mixed seafood $23.50
  • -Chicken, Pork $17.50
  • -Prawns $20.50
  • Yellow Curry Pak $16.50
    • Yellow curry with tofu, potatoes and carrot in coconut milk
  • Gurnard Burger $8.50
  • Kumara Chips $3.50
  • Hash B ro w n $2 each
  • Ch icken Burger $8.00
  • Prawn Cutlets or Twisters 6 for $7.50 / $1.50
  • Tarakihi Burger $8.00
  • Snapper $6.00
  • Egg Burger $7.00
  • Poached, fried or scambled free range eggs on either focaccia or 5 grain toast $10.50
  • Grilled corn, mushroom and potato enchilladas $10.50
  • Toasted 5 grain sour dough with homemade raspberry jam, manuka honey or marmite $6.00
  • Rice flour Panini w roast vegetable filling (dairy optional) $12.50
  • Rice flour Bagel w cream cheese, pesto and tomato (dairy optional) $8.50
  • Fried desiree potato and fresh herb frittata with salad greens $10.50
  • Home made toasted muesli w acidophilus yoghurt and warm berries $9.50
  • Quiche or panini of the day with salad $10.50
  • PRAWN & PORK DUMPLINGS $ 16
    • with spicy sauce & peanuts
  • All our curry pastes are hand-made & spicy – no mild curries here!!
  • CHICKEN & SPRING ONION DUMPLINGS $ 12
    • in chicken broth
  • BUDDHA BOWL {GF} {VG} $18
    • raw vegan goodness ft. organic tofu & beets
  • THAI GREEN CHICKEN & VEGE CURRY{GF} $24
    • with jasmine rice
  • STEAMED ASIAN GREENS $12
    • with oyster sauce & chop-chop sauce
  • THAI EGGPLANT & GREEN VEG CURRY{GF} {VG} $18
    • peanuts, fresh herbs & rice
  • POKÈ BOWL $19
    • Salmon Sashimi, avocado, seaweed, edamame & warm rice
  • French Toast Orange and cinnamon spiced French toast served with seasonal fruit & maple Streaky Bacon – add $3.00 $17.00
  • Mocca $4.80
  • Hollandaise $3.00
  • Herbal Tea – Pure Chamomile, Pure Peppermint, Energy Blend -
  • Toast & Spreads -Toasted breads with selection of butter & spreads $8.00 Porridge - Served with brown sugar & cream $ 8.00
  • Iced Coffee or Iced Chocolate Espresso Shot or Chocolate blended with Ice Cream, milk and topped with whipped cream $6.00
  • Mushrooms, Tomatoes, Avocado, Hash Browns $3.00
  • Monin’s Vanilla or Caramel Shot Add .50c
  • Eggs Benedict $18
    • Poached eggs & hollandaise - Salmon
  • Garden Salad $8
    • Fresh garden mix with vinaigrette
  • B.L.T Classic $14
  • Eggs Benedict $16
    • Poached eggs & hollandaise - Bacon
  • Toasted Sandwiches $5
    • one filling
  • Pie 'n Salad $14
    • with chutney. Choose your pie
  • Open Salad Sandwich $17
    • Salmon
  • Panini $14
    • Ham 'n Pineapple with Chicken Camembert & Apricot with Salad
  • Salt & Pepper Calamari $16.00
    • Sliced calamari dusted in salt & pepper flour & flash-fried, sweet chilli, aioli & dressed salad
  • Fish, Chips & Salad $10.00
  • Smoked Chicken Waldorf Salad $20.00
    • Tairua Butchery smoked chicken, celery, walnuts, apple & lettuce drizzled in honey & chive dressing
  • Mixed Ice Cream Sundae $10.00
    • with chocolate sauce
  • Marinated Chicken Burger $18.00
    • Chicken breast marinated in lemon, chilli & thyme, lettuce, beetroot, gherkins, aioli & fries
  • Prawn Salad $15.00
    • Prawns coated in Marie Rose, crispy lettuce, tomatoes & croutons
  • Punter's Beef 'N' Cheese Burger $18.00
    • Tairaua Butchery steak mince patty, smoked cheese, lettuce, beetroot, gherkin, aioli & fries
  • Kumara Fries & Aioli $6.00
  • Egg and Cheese N/A
  • M&M N/A
  • Honey Mustard N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
  • Subway Club N/A
  • Olives N/A
  • Sweet Chilli N/A
  • Seasond Wedges with Sour Cream n/a
  • Battered Mussel n/a
  • Steak Burger n/a
    • Beef Pattie & Diced Rump Steak, Fresh Lettuce, Tomato, Beetroot, Roasted Garlic Aioli, and Tomato Relish
  • Nachos n/a
    • Mild Chilli Beef or Vegetarian Nachos
  • Vegetarian Fritters n/a
    • Served with Chips, and Salad
  • Sausages n/a
    • Served with Chips, Eggs, and Salad
  • Battered Fish n/a
    • Dory
  • The Chicken Coop n/a
    • 6 Chicken Nuggets served with Hot Chips
  • *Breads & spreads are a selection of ciabatta bread, crackers, olives, turmeric reduction, dukha & in house made pesto & tapenade
  • -(suits 4) $36.00
  • -(suits 2) $18.00
  • -Add chips $4.00
  • Hotdog $3.00
  • ·Bacon & egg burger $8.00
    • Pattie, bacon, egg, lettuce & tomato
  • ·Fish burger $8.00
    • Battered or pan fried fish, lettuce, tomato and inhouse tartare sauce
  • Puriri gourmet burger & chips $15.00
    • Steak, venison or chicken
  • Fish and chips - fresh crumbed local fish with fries and tartare….....small/large $10/$16
  • Mussels - the Egg classic….fresh shucked mussels in panko bread crumbs with salad and/or fries $18
  • Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
  • Wedges - bowl of seasoned wedges large or small $10/$6
  • Kumara Chips with aioli and sweet Thai chilli $10
  • French toast Golden, crispy toast with banana, maple syrup and ice cream $12
  • King Salmon on a bok choi, beetroot, mushroom and kumara stir fry with a hokkien sauce $ 33
  • Seafood Tasting Plate with scallops, smoked calamari, sashimi, prawns,smoked mussels, crayfish and fresh fish $24
  • Grilled Sandwich $8.50
    • Cheese Toasty w/ your choice of: Pineapple, Onion, Pesto or Tomato
  • Wedges $10.50
    • Cajun Seasoning w/ your choice of 2 Sauces: Tomato, Sweet Chilli, Sour Cream or Aioli
  • Gluten Free Option - Extras $2.00
  • Falafel Burger $16.50
    • Falafel, Hummus, Tomato, Lettuce, Red Onion, Sweet Chilli & Minted Yoghurt Dressing
  • Gourmet Sandwich $9.50
    • Brie Cheese, Chutney, Tomato, Cucumber, Grated Carrot, Beetroot, Lettuce & Aioli
  • Extras $0.50
  • Solar Power Salad $12.50
    • Lightly bleached vegetables, Garden Herbs, Toasted seeds, Feta & House Vinegrette
  • Haloumi Burger $17.50
    • Haloumi, Portobello Mushrooms, Roast Veges, Garden Herb Pesto, Tomato, Lettuce & Aioli
  • Toasted Sandwiches Made to Order $9.60
    • From 2 Fillings. Extras Add $1.70. Bacon & Egg $1.60
  • Eggs Benedict $12.00
    • Poached eggs served on grilled bagel, lavished with hollandaise sauce, garnished with smoked bacon
  • French Toast $10.50
    • served with cinnamon sugar, fresh fruit & maple syrup
  • Scrambled Eggs on Toast $6.20
  • Bacon Burger $8.00
  • BLAT $10.30
    • Bacon, Lettuce, Avocado, Tomato
  • Bacon, Lettuce, Tomato & Mayo Sandwich $8.00
    • With Avocado $9.60
  • 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast $16.00
  • Prawn Twisters Garlic Prawns in a crispy Wonton style pastry 12
  • Ham & Cheese Pizza Oven baked pizza with cheese, ham & fries $8
  • Fish & Chips Tempura battered Fish with fries & salad $8
  • Kids Sundae Strawberry, Caramel or Chocolate $8
  • Scotch Fillet Scotch fillet grilled to order with cracked pepper Or Mushroom gravy & served with fries 24
  • Fries & sauce French fries served with tomato sauce or aioli 5
  • Chicken, Bacon & Brie Burger Chicken breast served on Ciabatta with Aioli, Salad, fries & sweet chilli, spicy plum or BBQ sauce 20
  • Bruschetta Toasted Ciabatta brushed with Pesto & topped With diced tomatoes , feta & fresh basil 12
  • Lentil Dahl $15
    • Bowl of midly spiced vegetable Dahl served with toasted pita bread
  • Hotdog and Fries $9
    • Hotdog on a stick with golden fries and tomato sauce
  • Big Beach Breakfast $21
    • You get the works, eggs, premier bacon, Kransky sausage, hash brown, home made beans, mushroom, & 5 grain toast
  • Crispy Corned Beef Hash $18
    • Two potato & corned beef hash cakes topped with mushrooms, poached eggs & hollandaise sauce
  • Chicken Burger $12
    • Succulent Moroccan spiced chicken breast with salad, mango chutney and garlic aioli on a sesame bun
  • Eggs Benedict $18
    • Poached eggs on grilled foccacia served with crispy bacon or salmon, spinach and creamy hollandaise sauce
  • Green Salad $6
  • Savoury Mince $16
    • Tasty mince on toast topped with a poached egg
Oceanas Restaurant

Oceanas Restaurant

location

Address

328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078657157

clock

Opened hours

Monday: 5:30 – 11:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:30 – 11:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Continental , European , Fish & Chips , French , Gluten Free , New Zealand , Seafood , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand