Oceanas Restaurant in Thames-Coromandel Menu

STARTERS STARTERS
  • Bread Selection $15.50
    • Freshly baked breads with a selection of dips
  • Seafood Stew $18.50
    • With prawns, mussels, cockles & snapper pieces in a tomato broth
  • Lemon Pepper Chicken Salad $19.50
    • With chicken fillets, cucumber, chorizo sausage, mandarins, red onion and aioli
  • Half Shell Clevedon Oysters $14.50
    • With dipping sauces & toasted wholemeal bread - 1/2 doz
  • $29.00
    • With dipping sauces & toasted wholemeal bread - 1 dozen
  • New Zealand Whitebait Omelette $19.50
    • With avocado mayonnaise & herb salad
  • Lamb Fillet & Spiced Chickpea Salad $19.50
    • With roast peppers, artichokes, cucumber & yogurt dressing, grilled halloumi cheese
  • "Sauteed Scallops & Prawns $19.50
    • With carrot puree, baby fennel and oranges >>
MAINS MAINS
  • Market Fish of the Day P.O.A
  • Seared Lamb Loin $32.50
    • With panko crumbed potato, baby vegetables, pea puree braised lamb spring roll & smoked paprika jus
  • "Beer Battered Fish $25.50
    • With hand cut fries and homemade tartare sauce >>
  • Mediterranean Vegetable Salad $28.50
    • With artichokes, roasted peppers, pumpkin, olives, courgettes, beetroot, feta, pearl couscous, balsamic reduction & pea tendrils
  • "Scotch Fillet with BBQ Beef Short Rib $34.50
    • With smoked vine ripened tomato, pommes frites, baby spinach and wild mushroom jus >>
  • "Twice Cooked Pork Belly $32.50
    • With kumara & orange puree, savoy cabbage with pancetta, apple slaw & jus >>
  • Confit Duck Leg $33.50
    • With puy lentils, cold smoked duck breast, potato croquette, asparagus, beetroot, sour cherry sauce & jus
DESSERTS DESSERTS
  • Passionfruit Pastry Cream with Puff Pastry Layers $15.00
    • With vanilla bean ice cream and raspberry couli
  • "Rhubarb and Spiced Apple Crumble $15.00
    • With vanilla bean ice cream and cream >>
  • Ice Cream & Sorbet Selection $15.00
    • With chocolate soil and berry couli
  • Warm Sticky Date Pudding $15.00
    • With toffee sauce and ice cream
  • Raspberry & White Chocolate Brulee $15.00
    • With ice cream and biscotti
  • Trio of Chocolate Tasting Plate $19.50
    • With chocolate mousse, chocolate ice cream, chocolate marquise, chocolate tart
  • Chocolate Tart $15.00
    • With berry sorbet, chocolate suce and berry coulis
  • "Cheeseboard $15.00
    • 2 cheeses, crackers, chutney, relish >>
SIDES SIDES
  • Salad $8.00
    • Rocket salad with oven dried tomatoes and goats feta
  • Vege $8.50
    • Baby Roasted Potatoes
  • Sautéed Broccolini with garlic butter $8.50
  • Fries $7.50
    • Hand cut fries
KIDDIES MENU KIDDIES MENU
  • Chicken Tenders with fries and salad $12.50
  • Junior Fish and Chips and Salad $13.50
  • Junior Cheese Burger $12.50
  • Spaghetti and meatballs $12.50
  • Bowl of fries and tomato sauce $6.50
  • Ice cream sundae with toppings $8.50
SUNDAY DINNER - MAINS SUNDAY DINNER - MAINS
  • Fish 'N' Chip $20.00
    • Battered lemon fish and fries with sauces >>
  • Pulled Pork Burger $20.00
    • With grilled pineapple, slaw, capsicum relish and hand cut fries >>
  • Butter Chicken $20.00
    • On rice with mango salsa and naan bread
  • Slow Roasted Pork belly $20.00
    • In soy and sweet chilli sauce with basmati rice and bok choi
  • Beef Fajitas $20.00
    • Beef strips with sour cream, salsa and 2 wraps
  • Noodles Asian $20.00
    • Honey soy chicken strips and hokkien noodles with asian veges, sweet chilli and soy sauce
  • Lamb Shank $20.00
    • With pearl couscous, roasted pumpkin, spinach and rosemary jus >>
  • Vegetarian $20.00
    • Roasted pumpkin salad with beetroot, feta, candied nuts and balsamic dressing
THE VERANDAH MENU THE VERANDAH MENU
  • Selection of Freshly Baked Breads $15.00
    • With dips
  • Clevedon Half Shelled Oysters $14.00
    • With dipping sauces and toasted brown bread - Half Dozen
  • Clevedon Half Shelled Oysters $28.00
    • With dipping sauces and toasted brown bread - Dozen
  • Verandah Antipasto For Two $25.50
    • With olives, artichokes, stuffed red peppers, chorizo, cornichons, grilled breads and dips, chorizo sausage, pancetta & cheeses
  • Hand Cut Fries $7.50
    • With aioli
  • Slow Roasted Pulled Pork Burger $20.00
    • With coleslaw, grilled pineapple, tomato chilli relish and hand cut fries
  • Fritto Misto $25.50
    • Battered mussels, fresh fish, black tiger prawns and calamari with hand cut fries and aioli
  • Verandahs Beef Burger $21.50
    • With bacon, grilled cheese, sliced gherkins, fresh tomato, roquet, chipotle relish, hand cut fries with aioli

Nearby Sample Menus

  • -Chicken $16.50
  • Chicken Satay $8.50
    • Tender pieces of chicken on top with Thai peanut sauce (4 Pieces)
  • -Mixed seafood $23.50
  • Panang Curry
    • A thick curry with vegetables, coconut milk and crushed peanuts
  • -Prawns $20.50
  • -Main
    • Beef Oyster Sauce / Chicken Red Curry / Scallops Cashew Nuts / Chicken Macadamiam / Pad Thai Chicken And Prawns / Sizzling Seafood Pha Ram Long Song / Jasmine Rice
  • Thai Fish Cake $8.50
    • Minced fish with thai herb, curry paste with sweet chilli sauce (4 Pieces)
  • -Appetizers (Each Person)
    • A: Spring Roll, Cari Puff, Chicken Satay And Neau Sawon
  • Cheese Burger / Vegetarian $5.50
  • Vege Roll $2.50
  • Bacon + Egg $6.50
  • Popcorn Chicken Burger
  • Paua Fritter $5.50
  • Gurnard / Dory $4.50
  • Corn Fritter / Fish Cakes $3.00
  • Fishermans Basket $14.00
  • Tarakihi Burger $8.00
  • Ch icken Burger $8.00
  • HotDog5" with Sauce $3 each
  • Hoki (Fresh Frozen) $3
  • Sausage $2
  • Mussels $1.50
  • Scallops $2
  • S p rin g R oll o r C u rry Roll $2 each
  • Rice flour Panini w roast vegetable filling (dairy optional) $12.50
  • Rice flour Bagel w cream cheese, pesto and tomato (dairy optional) $8.50
  • Toasted Bagel sweet Bagel with homemade raspberry jam and cream cheese $6.50
  • Pan fried polenta with smoked field mushroom, spinach & goats feta $11.50
  • Pan fried Polenta with smoked field mushroom, spinach and goats feta $10.50
  • Artichoke, basil, olive and sundried tomato pizza $12.50
  • Fried potatoe and fresh herb, Frittata with 5 grain toast and homemade tomato relish $10.50
  • Sides - fried desiree potato, creamy mushroom, tomato, avocado or pesto $3.00/each
  • POKÈ BOWL $19
    • Salmon Sashimi, avocado, seaweed, edamame & warm rice
  • SAN CHOY BAU $16
    • hoisin chicken lettuce cups
  • BUDDHA BOWL {GF} {VG} $18
    • raw vegan goodness ft. organic tofu & beets
  • JASMINE RICE $3
  • KAPOW CHICKEN $24
    • crispy chilli chicken w/ vegies on rice
  • STEAMED ASIAN GREENS $12
    • with oyster sauce & chop-chop sauce
  • BANH MI $13
    • Viet. Baguette - pork belly, pate, carrot, herbs & cucumber
  • BANH XÈO{GF} $ 20
    • Prawn & Pork turmeric Crepe with greens & fragrant herbs
  • Green Garden Salad Mixed leaf with tomato, cucumber, avocado, feta, carrot, red cabbage, red onion, sprouts & Vinaigrette dressing $10.50
  • Fruit Bowl Seasonal Fruit w/yoghurt on the side $9.50
  • Cappuccino $4.00
  • Hollandaise $3.00
  • Green Tea – Japanese Sencha or Japanese Lime -
  • All extra spreads, relishes etc – 50c
  • French Toast Orange and cinnamon spiced French toast served with seasonal fruit & maple Streaky Bacon – add $3.00 $17.00
  • Gluten Free Bread(2) $2.00
  • Eggs Benedict $18
    • Poached eggs & hollandaise - Salmon
  • Cheese, Ham, Pineapple, Tomato, Onion, Baked Beans, Spaghetti, Capsicum, Herbs $0.50
  • Open Salad Sandwich $14
    • Ham
  • Eggs Benedict $16
    • Poached eggs & hollandaise - Bacon
  • Bacon n' Eggs $14
    • Scrambled, fried or poached
  • French Toast $16
    • Eggs, bread, bacon, banana & maple syrup
  • Bacon, Egg or Chicken $1.50
  • Big Breakfast $19
    • Bacon, eggs, hash, sausage, tomato
  • Pan-Fried Salmon Fillet $26.00
    • Pan-fried Salmon Fillet, fennel & cucumber salad, chive creme fraiche
  • Fish, Chips & Salad $10.00
  • Warm Goat's Cheese, Beetroot & Grapefruit Salad $20.00
    • Melted goat's cheese, segmented grapefruit, tender beetroot, mixed salad leaf
  • Wedge Works $12.50
    • Seasoned wedges topped with melted cheese, bacon, sweet chilli & sour cream
  • Mini Nachos $10.00
    • topped with melted cheese, sour cream & guacamole
  • Salt & Pepper Calamari $16.00
    • Sliced calamari dusted in salt & pepper flour & flash-fried, sweet chilli, aioli & dressed salad
  • Smoked Chicken Waldorf Salad $20.00
    • Tairua Butchery smoked chicken, celery, walnuts, apple & lettuce drizzled in honey & chive dressing
  • Fresh Coromandel Mussels $17.00
    • Mussels steamed in yellow Thai curry sauce and crusty bread
  • Carrot N/A
  • Bacon, Egg and Cheese N/A
  • Wheat N/A
  • Yoghurt N/A
  • Thousand Island N/A
  • Honey Mustard N/A
  • Pickles N/A
  • Subway Seafood Sensation N/A
  • ·Hawaiian burger $8.00
    • Ham steak, pineapple, lettuce & tomato
  • Hotdog $3.00
  • *Breads & spreads are a selection of ciabatta bread, crackers, olives, turmeric reduction, dukha & in house made pesto & tapenade
  • ·Bacon & egg burger $8.00
    • Pattie, bacon, egg, lettuce & tomato
  • -Add fries $3.00
  • ·Salmon fish cakes
    • With rustic salad & dipping sauce
  • -Add chips $4.00
  • -Add chips $4.00
  • Falafel Burger $16.50
    • Falafel, Hummus, Tomato, Lettuce, Red Onion, Sweet Chilli & Minted Yoghurt Dressing
  • Wedges $10.50
    • Cajun Seasoning w/ your choice of 2 Sauces: Tomato, Sweet Chilli, Sour Cream or Aioli
  • Omelette $16.50
    • Free Range Eggs w/ Mushrooms, Pesto, Grilled Cheese & Spinach on toast
  • Gluten Free Option - Extras $2.00
  • Solar Power Salad $5.00
    • As a side
  • Muesli $11.50
    • Organic Milk, Yoghurt, Grape & Passion Fruit Salad
  • Pancakes $15.50
    • Served w/ whipped Cream, Maple Syrup, Berry Compote & Grape & Passion Fruit Salad
  • Toasted Bagel with $12.00
    • Hummus, Avocado & Tomato
  • Burgers $8.00
  • Pancakes $11.00
    • with grilled banana & maple syrup & cinnamon sugar
  • Toasted Sandwiches Made to Order $9.60
    • From 2 Fillings. Extras Add $1.70. Bacon & Egg $1.60
  • Scrambled Eggs on Toast $6.20
  • Creamy Mushrooms served with Toast $10.00
  • BLAT $10.30
    • Bacon, Lettuce, Avocado, Tomato
  • Crisp Golden Fries $3.00
  • Kumara Chips with Aioli $7.50
  • American Hotdog $8.00
    • American hotdog topped with tomato sauce, mustard and cheese
  • Cajun Chicken Pizza $24.00
    • Cajun chicken, brie, avocado and Castle Rock Cafe Tamarillo Chutney
  • Castle Rock Burger $15.00
    • 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied
  • Whangapoua Hill Burger $20.00
    • Cajun Chicken, brie, avocado and Castle Rock Tamarillo Chutney accompanied by standard salad garnish and fries
  • - 2 Fillings $4.50
  • Castle Rock Burger $20.00
    • 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
  • Vego Pizza $24.00
    • Char grilled capsicum, olives, semi dried tomatoes and Castle Rock Cafe Red Onion Jam
  • Kids Bacon And Eggs $10.00
    • Bacon and Eggs cooked how you like served with toast.
  • Fries & sauce French fries served with tomato sauce or aioli 5
  • Ice Cream Sundae Strawberry, Caramel or Chocolate $8
  • Roast vege salad Seasonal roasted veges served on mesclun with Sliced beetroot, feta cheese & aioli 18
  • Steak Sandwich Scotch fillet served on Ciabatta with onions, Spicy plum or BBQ sauce , salad & fries 16
  • Thin crust Pizza Vegetarian - BBQ Chicken & Bacon - Ham & Mushroom 18
  • Chicken, Bacon & Brie Burger Chicken breast served on Ciabatta with Aioli, Salad, fries & sweet chilli, spicy plum or BBQ sauce 20
  • Garlic Ciabatta Grilled ciabatta served with garlic butter 5
  • Sticky Date Pudding Served with Ice cream & a hot Toffee sauce $8
  • Chicken Nuggets and Fries $8
    • Six nuggets with golden fries and tomato sauce
  • Mini Breakfast $14
    • Just right for a small person - egg, bacon, hash brown and toast with tomato sauce
  • Pipers Burger $12
    • Juicy beef pattie, egg, bacon, fresh salad, chutney and garlic aioli on a toasted sesame bun
  • Hamburger $10
    • New Zealand beef pattie with salad, barbecue sauce and garlic aioli on a sesame bun
  • Eggs Benedict $18
    • Poached eggs on grilled foccacia served with crispy bacon or salmon, spinach and creamy hollandaise sauce
  • Fish 'n' Chips $22
    • Fresh fillets in our special light and crispy batter, served with chunky golden fries, salad and tartare sauce (when fish is available)
  • Wedges $10
  • BLT $15
    • Premier bacon, juicy ripe tomato and crisp lettuce sandwiched between lightly toasted focaccia bread, dressed with aioli and chutney
Oceanas Restaurant

Oceanas Restaurant

location

Address

328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078657157

clock

Opened hours

Monday: 5:30 – 11:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:30 – 11:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Continental , European , Fish & Chips , French , Gluten Free , New Zealand , Seafood , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
328A Ocean Road, Whangamata, Whangamata, Waikato, 3620, New Zealand