Oh! So in Auckland City Menu

MENU MENU
  • Creamy porridge $13.00
    • honey, toasted coconut, caramelised banana
  • Toasted Muesli $13.00
    • with thickened yoghurt and baked plums
  • Ciabatta French Toast $18.50
    • with banana, maple syrup, vanilla yoghurt and bacon
  • Pan-fried Chorizo & Mushroom $19.00
    • in balsamic cream with toasted ciabatta, parmesan & pesto
  • German Farmer’s Breakfast $18.50
    • Bacon, potato, spring onion and capsicums all scrambled with free range eggs and served with ciabatta toast
  • Free Range Eggs Benedict $19.00
    • with wilted spinach, sourdough & mustard citrus hollandaise/Bacon
  • Free Range Eggs Benedict $19.00
    • with wilted spinach, sourdough & mustard citrus hollandaise/Smoked salmon >>
  • OhSO Mixed Grill $22.50
    • two free range eggs, meatballs, bacon, mushrooms, tomato, chorizo sausage, potatoes and toast
  • Hand cut fries $8.00
    • with Aioli and Tomato Sauce
  • Soup of the Day $12.00
    • see blackboard
  • Fish of the Day POA
    • see blackboard
  • Greek Meatballs $18.50
    • with roast veggies and potato in a tomato sauce with greek yoghurt
  • Chicken Salad $21.50
    • with chorizo, corn salsa, potato, tomato, olives, feta and aioli
  • Roast kumara and Beetroot Salad $21.50
    • with halloumi, tomato, olives, cucumber and rocket
  • Free Range Paprika Chicken Thigh OR Moroccan Lamb $22.00
    • served with roasted vegetables, couscous, feta, olives, tomato, cucumber, rocket and mint yoghurt
  • Nani’s spicy Beef Burger $18.50
    • with tomato relish, grilled cheese, lettuce, tomato, aioli and chunky hand cut fries
  • Chicken Burger $18.50
    • with avocado, tomato, rocket, aioli and hand cut fries
  • Tuscan Steak Sandwich $18.50
    • served with hand cut fries and salad
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta/Sourdough/Multigrain/Gluten Free $5.00
  • Free Range Poached Eggs/Scrambled Eggs/Fried Eggs $5.00
  • Roast Tomato/Avocado/Garlic & Rosemary Baby Potatoes/Roast Kumara/Sautéed Mushrooms/ Wilted Spinach/Feta Cheese $5.00
  • Streaky Bacon/Chorizo/Smoked Salmon $6.00
  • Hollandaise/Cream Cheese/Pesto/Vegemite/Jam/Nutella $1.00

Nearby Sample Menus

Kohi Fresh Fish and Takeaways (sample menu)
  • -Battered $4.90
  • Super burger $8.90
  • Oyster $1.80
  • Vegetarian $4.80
  • Bacon and egg $5.20
  • Hawaiian $3.90
  • Fish $5.50
  • Snapper
Catch a Fish Takeaway (sample menu)
  • Mushroom $1.30
  • Fresh Fish of the Day $3.90
  • Oysters $2.20
  • Super Steak Burger $9.40
    • Steak, Egg Cheese. Salad and chutney Sauce
  • Vegetarian Roll (Home Made) $3.00
  • Sweet Corn $1.00
  • Curry & Rice Roll (Home Made) $3.00
  • Onion $0.60
White Swan Takeaways (sample menu)
  • Steak onion roll with garlic $4.50
  • 6 onion ring $3.00
  • Fish (tarakihi) $2.50
  • Seafood $9.00
    • 1 Fish 2 Oyster 2 Mussel Chip Cheese Salad
  • Pineapple $0.90
  • Hawaiian $3.40
  • Supa $6.50
  • With cheese & bacon $4.30
Barrack Takeaways (sample menu)
  • FISH & CHIPS SPECIALS $10.00
    • 2 fish, 2 sausages, 2 crabsticks, 2 potato fritters, $2.00 chips
  • Steak $13.50
  • Deluxe Burger $6.80
    • beef, bacon, cheese, egg, pineapple & salad
  • Chicken & EGG $4.30
  • Sweet & Sour Fish
  • 20 Vegetable Samosa $5.00
  • Chicken $10.50
  • Chicken and Cheese $4.50
The Flagship Bar & Restaurant (sample menu)
  • Pork Belly Bites $16.00
    • Cabbage & Green Apple Salad
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Gluten Free Buns Available $3.00
    • Add
  • Seafood Chowder $18.00
    • Ciabatta
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
The Big Sandwich (sample menu)
  • Curry Chicken Katsu On Sushi Rice & Salad 12.00
  • Ham $8.90
    • Cheese Tomato. Lettuce.. Mayo
  • Smoked Bacon $8.90
    • Tomato Lettuce Mayo
  • Borudo Beef $9.90
    • Capsicum. Onion Lettuce. Mayo
  • Double chicken stacker $8.50
  • Teriyaki Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Teriyaki Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Beef O' cheese $6.50
Big Boy Takeaways (sample menu)
  • Mussel / Donut / Pineapple Fritter $0.90
  • Wedges $3.50
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Egg $2.40
  • Mushroom $1.00
  • Squid RIng / Potato Fritter / Hash Brown $0.80
  • Pineapple / Egg $3.20
  • Chicken N Chips $6.50
Subway - Auckland (sample menu)
  • Veggie Patty N/A
  • Cheesy Garlic Toasties N/A
  • Steak and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Chicken Classic N/A
  • Subway Seafood Sensation N/A
  • Mayo N/A
  • Old English N/A
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • MUSHROOM
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Oceanz Seafood Downtown (sample menu)
  • SQUID RING $1.00
  • OYSTER $2.50
  • BLUE COD $8.90
  • PRAWN $3.00
  • Flounder & 1/2 Chips $12.95
  • CHICKEN NUGGET $1.00
  • 1/2 SCOOP $2.00
  • KUMARA CHIPS $6.50
Marua Bakery (sample menu)
  • Bacon n Egg Pie $3.20
  • Mince Savoures $1.10
  • Mince Pie $2.80
  • Steak n Cheese Pie $3.20
  • Steak Curry pie $2.90
  • Potato Top Pie $3.40
  • Pepper Steak Pie $3.20
  • Smoked Fish Pie $3.20
Food King (sample menu)
  • Tomato $2.00
  • Nasi Goreng (rice) $12.00
  • Beef $10.50
  • Chicken $11.00
  • Vegetable $9.50
  • Chicken $12.00
  • Special $13.00
  • Special B $5.50
    • 1 fish, 1 hotdog, 4 potato fitter, $1.50 chips
iMaxx Cafe & Bistro (sample menu)
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Classic benedict $13.99
    • 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Imaxx breakie $21.99
    • 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Served with chef's garden salad and roasted potato
  • Grilled chicken $16.99
    • Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
The Weighbridge Food Stop (sample menu)
  • Ham and Pineapple $3.50
  • Kebabs $2.80
  • Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
  • Steak and egg Burger $5.50
  • Other combinations on request
  • Panini $6.00
  • Cream Donuts $2.00
  • Standard Pies $3.80
    • (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
CEO - Cafe Espresso Onehunga (sample menu)
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • BIG BREAKFAST $17.90
    • Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • HOUSE BEEF PATTY BURGER $14.80
    • Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
  • Smoked Salmon $5.00
  • TOASTED CHEESE BAGEL $14.80
    • with Cream Cheese/Smoked Salmon, Avocado, Capers
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
Oh! So

Oh! So

location

Address

29 Crummer Road, Grey Lynn, Auckland City, Auckland, 1021, New Zealand

phone

Phone

093600700

email

Email

info@ohso.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Serves Alcohol ,  Outdoor Seating

Location
29 Crummer Road, Grey Lynn, Auckland City, Auckland, 1021, New Zealand
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