Okawa Bay Takeaways in Rotorua Menu

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Okawa Bay Takeaways in Rotorua has no menu available, but can choose from many other options such as Big Breakfast or Small Breakfast from The Gelato Caffe. Global Thai Restaurant & Bar offers many options including Curry Puffs and Thai Spring Roll (Vegetarian). Hell Pizza includes a wide range like The Kraken or Lust. with tofu, prawns, spring onions & sesame seeds and steamed soy beans from . Satori Lounge offers Bookmark Cafe and Granola DF option.

Nearby Sample Menus

Trio of kapiti ice cream
- With brandy snap basket and berries
Sticky toffee pudding
- With butterscotch sauce
Fresh sliced fruit platter(G)
- With berry compote
Warm maple syrup $2.00
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
Gluten free base available
(G) = Gluten Free / (P) = Contains pork
Tabasco sauce $2.00

Soup of the moment with artisan bread $15.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Crispy Fries $7.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Thyme Roasted Gourmet Potatoes $7.00

Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Extra Dip $1.00
Super Vege (3 Fillings) $4.00
Brownie $2.50
Steak Salad $11.90/ $9.90
- Regular/ Petita
Cheeky Chicken $5.00
Happy Ham $5.00

Potato rostis x 2 (GF) N/A
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Kransky sausages and chips $7.50
Mushrooms sautéed N/A
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Hash browns x 2 N/A
Fresh tomato x 1 N/A
Sausage x 2 N/A

Cookies & Cream ice cream with hot melted chocolate sauce $7.00
Burger, Chips & Beverage $18.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00

Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
-Chicken and Brie $15.00
Tomato $2.50
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
Three cheese $16.00
- Feta, aged cheddar, camembert
All Served on toasted Turkish Pocket with garden salad (G/free available )
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
Toast $3.00

Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.

Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
- add buffalo chips and Lone Star coleslaw +5
twelve $37.00
Mushrooms $3.00
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Seasonal Vegetables $6.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.

FOUR $6.00
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
KAI MUFFIN $5.00
HOT CHIPS $3.00
SINGLE $2.50
STEAK OR ANGUS PATTIE + EGG $12.00
YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00

CAJUN CHICKEN WINGS $2.50
PANINI OF THE DAY $12.50
CHEESE CAKES $5.00
BUTTER CHICKEN PIE $5.30
STEAK PIE $4.50
CAKES $5.50
MINI QUICHE $3.50
VEGETABLE QUICHE $12.50

Basil pesto grilled ciabatta $7.00
French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
Hand Cut chunky fries $8.00
- w ketchup or aioli
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Cheese on toast (add bacon 3.00) $7.00
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado

2 Course: $29.90 per person
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
(Substitute your dessert for a glass of house port wine)
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)

Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Basil Pesto (Multiple selection available) $6.10
Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.

Cream cheese and jam $8.00
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Smoked salmon, cream cheese and capers $10.00
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Beef Nacho & Sour Cream $9 For 1 / $12 For 2