Okawa Bay Takeaways in Rotorua Menu

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Okawa Bay Takeaways in Rotorua has no menu available, but can choose from many other options such as Big Breakfast or Small Breakfast from The Gelato Caffe. Global Thai Restaurant & Bar offers many options including Curry Puffs and Thai Spring Roll (Vegetarian). Hell Pizza includes a wide range like The Kraken or Lust. with tofu, prawns, spring onions & sesame seeds and steamed soy beans from . Satori Lounge offers Bookmark Cafe and Granola DF option.

Nearby Sample Menus

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Onion rings $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Xtra Large $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
Stir Fried Ginger with Vegetables $15.50
Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables
Pad Thai Noodles with Crushed Peanuts $14.50
Green Curry Tofu $14.50
- With coconut milk & vegetable

Tabasco sauce $2.00
Garden salad $8.00
Crispy fries $8.00
Selection of New zealand cheeses
- With grapes and cracker selection
-Mains $18.00
(G) = Gluten Free / (P) = Contains pork
Margarita $23.00
- With fresh tomato, basil and mozzarella
Steamed vegetables $8.00

Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
Chicken & bacon sandwich $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
Aloha chicken burger $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
-1/2 lb. Angus $14.90
Jalapeno big chicken burger $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
-1/2 lb. Angus $14.50
-large $4.00

Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
Pizza nutella $15.50
- Caramelised pear, nutella, chocolate sauce
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil

Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Trio of ice cream and fresh fruits $14.00
Crispy Fries $7.00
Soup of the moment with artisan bread $15.00
Potato Gratin $7.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00

Karahi Chicken med or hot + rice $15.00
Plain Basmati Rice $3.00
Chicken Tikka Masala med + rice $15.00
Butter Prawn mild+ rice $16.00
Prawn Masala med or hot + rice $16.00
Only Chips $3.00
Chicken Vindaloo hot+ rice $15.00
Lamb korma mild + rice $15.00

New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri

Small Lamb $10.50
Small Mixed Meat $9.50
Large Mixed Meat $11.50
Small Chicken $10.50
Large Lamb $11.50
Large Lamb $11.50
Large Falafel (Veg) $11.50
Large Combo (Chips & Drink) $17.50

Tomato $2.50
Hashbrown $3.50
Bacon and Eggs $10.00
- Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
Toast $3.00
Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh

Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Garlic Ciabatta Bread $6.00
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream

The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Corn Fed Chicken Breast
- dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
- Bacon
- Tomatoes
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
- add lemon chicken extra $4.00
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)

Sequoia Benedict $18.50
- Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
Pancakes $19
- With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
Gluten Free Bread $4
Chunky Fries $6
Long Mile Beef Burger $25
- Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
Mini hot dogs with chunky fries $9

Panini $9.50
- w Beef or Pork or Salmon from
Omelette $14.50
Fish & Chips $13.50
Cheesy Wedges $9.50
Muffins & Scones $3.00
Sandwiches & Toasted Sandwiches from $3.00
Sausages & Eggs $13.50
Roast Vege & Feta Salad $13.50

Vanilla / Strawberry / Chocolate $3.90
Mysore platter $17.80
- Mysore masala dosa, uttapam, uppama vada 2 pcs, sambhar & chutney
Mutter paneer $14.99
Makki roti $3.00
Onion tomato uttapam $11.90
Kachori chaat $5.00
Butter plain dosa $10.50
Mixed vegetables $12.99