One Hot Tuna Takeaways in Far North Menu

SPECIALS SPECIALS
  • 1. 1x Fish, 1x Chips $9.00
  • 2. 2x Fish, 2x Sausages, 1x Chips $16.00
FISH FISH
  • Dory $5.00
  • Hoki $7.00
  • Whiting $5.00
CHIPS CHIPS
  • Scoop $4.00
  • 1/2 Scoop $2.50
  • Garlic butter, Cheese or Sour Cream $1.00
  • Wedges $6.00
    • with sour cream
  • Sweet Potato $5.00
  • Potato Fritter $2.00
  • Hot Dog (with sauce) $3.50
  • Sausage (large) $2.50
  • Mussels $2.00
  • Oysters $2.20
  • Scallop $2.20
  • Crabstick $2.20
  • Squid Ring $1.50
  • Calamari Bucket $8.50
    • 6 piece with tartare sauce
  • Spring Roll $4.00
  • Curry Roll $4.00
  • Pineapple Fritter $2.00
  • We cook your catch $2.00 a large fillet.
GOURMET BURGERS GOURMET BURGERS
  • Hamburger (beef) $8.90
  • Vegetarian $8.90
  • Cheese (Swiss) $9.90
  • Bacon $9.90
  • Egg $9.90
  • Hawaiian $9.90
  • Chicken $9.90
  • Bacon & Egg $9.90
  • Fish (fillet) $9.90
  • Steak $10.50
  • Add an extra pattie $2.00
  • All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $5.00
  • Ham & Cheese $5.50
  • Ham & Pineapple $5.50
  • Ham & Tomato $5.50
  • Cheese $5.00
  • Cheese & Onion $5.50
  • Cheese & Tomato $5.50
  • Cheese & Pineapple $5.50
  • Bacon & Egg $6.00
SEAFOOD SPECIALS SEAFOOD SPECIALS
  • Catch $10.90
    • 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
  • Seafood Basket $24.90
    • 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
  • Basket $35.90
    • 4x Fish, 4x Museels, 4x Squid rings, 2x Chips
  • Feast $56.90
    • 6x Fish, 6x Mussels, 6x Squid rings, 3x Chips

Nearby Sample Menus

Kai Thai Takeaway (sample menu)
  • -Lamb or Crispy Pork $15.50
  • -Vegetarian $12
  • -Duck $16.50
  • Prawn spring rolls (4 pcs) $8
    • King prawn, vermicelli & vegetables wrapped in crispy pastry.
  • Pad prik gang dang
    • Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
  • Roti bread /sticky rice/ chips/ coconut rice $3
  • -Vegetarian (Tofu and Veges) $12
  • -Seafood $17.50
Ake Ake Vineyard and Restaurant (sample menu)
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Small= S / Large= L
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Add a shot of your favourite liqueur. Extra $5.00
Calypso Takeaways (sample menu)
  • 4x Donuts
  • 5x Crabstix
  • 5x Hoki
  • 2x Sausages
  • 4x Sausages
  • 2x Hoki
  • 4x Squid Rings
  • 1x Chips
Cafe Jerusalem (sample menu)
  • Turkish delight $4.00
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
  • salad $13.50
  • Turkish delight $4.00
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
  • Schwarma $19.50
    • Lamb cooked with special spices
  • meal $17.50
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
Orana Motor Inn Kaitaia (sample menu)
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • - Entrée $14.50
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • -Entrée $16.50
  • - Main $28.50
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
Pioneer Restaurant (sample menu)
  • ●Beer-Battered Fries
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • CCC $19.00
    • Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
  • Garlic & Cheese Pizza Bread $12.00
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • -Garlic Butter
  • -Bowl $7.50
  • Rack’N’Rolla $26.00
    • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Haruru Falls Takeaway (sample menu)
  • Burger Buns 0.80¢
  • Fishbites $5.00
    • A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
  • Miniburger $4.00
    • 100% beef patty on a small roll with salad and sauce.
  • 5 Mini Spring Rolls $3.00
  • Squid Rings $1.00 each
    • Tender crumbed squid rings.
  • Chicken Burger $7.50
    • A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
  • Assorted Dinner Rolls 0.60¢
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
Kerikeri Bakehouse (sample menu)
  • Puppy dog - half portion of big dog $11.00
  • Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Toast with preserves $4.50
  • Green Salad $4.50
  • Hot Chips $4.50
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Mussel Rock Cafe Bar (sample menu)
  • Lamb Burger $16.00
    • Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
  • Chicken Satay $12.00
  • Skins with Guacamole $9.00
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • Garlic Bread $6.00
  • Soy glazed pork belly $16.00
  • Cheese Burger & Chips $6.00
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
Bushmans Hut Restaurant (sample menu)
  • Lemon Meringue Pie $12.50
    • A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
  • Garlic Bread $7.50
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Cajun-Battered Chicken Wings
  • Chicken Roberto $27.50
    • Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
  • Smoked Chicken Wrap $18.50
    • Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
  • - L $8
  • Mexican Sandwich $19
    • Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
Little Kitchen on the bay (sample menu)
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Pesto & garlic bread grilled $6.00
Birdies Cafe (sample menu)
  • Chicken & Bacon Filo
  • Omelette
    • cheese, tom, spinach & pesto
  • - bacon & avocado
  • - Roast pumpkin
  • Panini w/ Salad
  • Turkish Lamb Sandwich
  • Bacon & Avo Croissant
  • Eggs Benedict
Subway - Kaitaia (sample menu)
  • Steak, Egg and Cheese N/A
  • Cheddar N/A
  • Choc Chip N/A
  • Ham N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Subway Seafood Sensation N/A
  • Lettuce N/A
Spice Route Indian Restaurant (sample menu)
  • Prawn Dehra Dun $19.99
    • Prawn cutlets cooked with combination of vegetables in onion based gravy.
  • Chicken Chettinad $17.99
    • Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
  • Butter Prawn $19.99
    • Prawn cutlets cooked in a delicate butter and tomato gravy.
  • Lamb Biryani $19.99
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
  • Lamb Korma $18.99
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Beef Chettinad $18.99
    • Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
  • Lamb Vindaloo $18.99
    • A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
  • Vegetable Samosa $6.50
    • Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving.
The Wild Belle (sample menu)
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
One Hot Tuna Takeaways

One Hot Tuna Takeaways

location

Address

68 Marsden Road, Paihia, Paihia, Northland, 0252, New Zealand

phone

Phone

094025276

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , British , Fast Food , New Zealand , Seafood , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  View ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
68 Marsden Road, Paihia, Paihia, Northland, 0252, New Zealand
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Haruru Falls Takeaway