Onehunga Bakehouse in Auckland Menu

MENU MENU
  • Mince $4.50
  • Mince/Cheese $4.50
  • Steak/Cheese/Potato $4.50
  • Steak/Curry $4.50
  • Steak/Cheese/tomato $4.50
  • Bacon/Egg $4.50
  • Steak $4.50
  • Chicken $4.50
  • Beef/Bacon $4.50
  • Steak/Mushroom $4.50
  • Steak/Pepper $4.50
  • Potato Top $4.50
  • Cottage Pies $4.50
  • Steak/Cheese $4.50
ROLLS & SANDWICHES ROLLS & SANDWICHES
  • Filled Rolls $5.20
  • Flat Sandwich $5.20
  • Custom Made $5.60
  • Double Meat $1.00
  • Double Salad $0.50
  • Small Sandwich $4.20
  • Large Sandwich $4.80
QUICHES QUICHES
  • Salmon/Spinach $3.80
  • Ham/Tomato $3.80
  • Vege & Mushroom $3.80
  • Seafood $3.80
  • Italian $3.80

Nearby Sample Menus

Jam Organic Cafe (sample menu)
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • FREE RANGE EGGS $12.00
    • Scrambled
  • JERK CHICKEN SLIDERS F $20.00
    • with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
Cafe Viet (sample menu)
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Peach Pit (sample menu)
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Bok choy & coconut salad(v) $7
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Bowl of hearts $5
The Garden Shed (sample menu)
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • ●From the PadDock
    • Choose Your Cut:
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
Ranui Takeaway (sample menu)
  • Cheese Ball $2.00
  • Cheese/ Mushroom $0.80
  • Samosa $2.50
    • Chicken,Vege, or Lamb
  • Paua Fritter $3.00
  • Lasagne Toppers $2.50
  • Steak & Egg $5.90
  • Crumb Snapper $5.20
  • Curry Roll $2.00
Welcome Eatery (sample menu)
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
Haru Sushi (sample menu)
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
  • AGIDASI TOFU w/rice $13.50
  • SALMON ROLL $11.00
    • salmon, avocado
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • VEGETABLE ROLL $9.00
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
Myung Ga Korean BBQ (sample menu)
  • Seafood and green onion pancake $18.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Spicy marinated crab with rice $25.00
  • Spicy stir-fried chicken with rice $15.00
  • Noodle with young summer radish kimchi $13.00
  • Soybean paste stew with rice $15.00
Yong's Hand Pulled Noodles (sample menu)
  • Beef tripe $4
  • Sliced fish fillet in hot chili oil (spicy) $12
  • Noodles with braised (or spicy) beef and tendon $11.99
  • Yangchow fried rice $10
  • Fried noodles with chicken $10
  • Braised chicken and potatoes (spicy) $20
  • Pork intestine $4
  • Fried noodles with vegetable $10
Olive Kebab (sample menu)
  • Meat + Salad
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Extra $ 4.50
  • Small size rice dishes do not come with salad
  • Chicken $ 7.00
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
Miss Moonshine's (sample menu)
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Pigtail fries, bobbyjohn, aioli $12
Black Box Sushi (sample menu)
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Mesclun Salad $11.00
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Teriyaki Salmon
  • Fresh Salmon
  • Chicken Katsu
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Tofu Salad $13.00
Koji Japanese (sample menu)
  • Prawn Tempura Roll $13
  • Tempura (L) $29
    • Prawn(8pcs and Vege(8pcs)
  • Sukiyaki Set $19.90
  • Chicken Teriyaki Box $19
  • Spicy Seafood Udon $19
  • Miso Soup $2
  • Tempura (M) $16
    • Prawn(4pcs) and Vege(4pcs)
  • Unagi Donburi $19
Route 16 Cafe (sample menu)
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
  • RISOTTO OF THE DAY $21.90
  • Hand Cut Chips with Mayo $7.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • SOUP OF THE DAY $16.90
    • Served with Ciabatta Bread
Tribeca Restaurant & Bar (sample menu)
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • 5 Course $89.00 pp
  • Please speak with your server for menus
Onehunga Bakehouse

Onehunga Bakehouse

location

Address

128 Onehunga Mall, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096348378

clock

Opened hours

Monday: 5:00 AM – 3:00 PM, Tuesday: 5:00 AM – 3:00 PM, Wednesday: 5:00 AM – 3:00 PM, Thursday: 5:00 AM – 3:00 PM, Friday: 5:00 AM – 3:00 PM, Saturday: 5:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Cake Shop , Coffee and Tea

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
128 Onehunga Mall, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand
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