Otautau Diner and Takeaways in Southland Menu

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Otautau Diner and Takeaways in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Bombay Palace offers many options including Vegetable Samosa (2 samosas) and Lamb Samosa (2 Samosas). The Saucy Chef includes a wide range like A Bread Selection or Baked Pull-Apart Loaf. Asian slaw and Nachos from . Sound offers Barluca Pizza Kitchen & Club and Carnivore.

Nearby Sample Menus

Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
- An egg can be added $2.00
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Sausage $6.60

Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Bread and Dips $14.00
- with our own Focaccia

Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
Please advise us of selections within 24hrs of function
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.

Signature Kids $5.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Garden Pita $8.5 Reg / $7.5 Petita

Cooked Each $2.50
Bc Bites $1.00
Sausage $2.50
Hot Dogs $2.50
Blue Cod $6.50
Seconds 2 Doz $30.00
Cooked half Doz $14.00
Green Bone $6.00

CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
GARLIC BREAD $8.00
BASMATI RICE $8.00
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
SIDE OF GRAVY $8.00
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00

Cheese Naan $5.00
Papadom's (4 pcs) $4.00
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Soup of the day $10.00
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices

Vegetables
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Salad
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Garlic Bread $8.00
- Baked garlic and herb bread

Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
200gm Pure Angus Rib-Eye Steak $28.00

Mini Pavlova & Fruit Salad
Bacon & Eggs on Toast $12.50
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Shrimp Cocktail $9.50
Soup of the Day $9.50
- Seasonal
Garlic Bread $3.00
- Toasted bread with garlic and butter
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Toasts & Spreads $4.00

Toast & Spreads $5.00
Soup of the day $12.00
Bacon & Eggs $14.00
Macaroni Cheese Topper $4.00
Pottle wedges $3.00
Eggs Benny $16.00
Rex's Fish & chips (light $12.00) $20.00
Pottle of Nuggets $3.50

With egg & bacon $ 14.00
Freshly battered blue cod $ 9.00
Scoop of chips $ 4.00
Spring or curry roll $ 3.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
NACHOS $14.00
Cauliflower & blue cheese
Corn fritter $ 8.00
- with sour cream & sweet chilli

VEGETARIAN OF THE DAY $29.00
- ask for today's special
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.

Or: Herb Bread $4.50
** Lamb Melt $8.50
Wellington
** Scrambled Eggs $10.00
- With: Tomato and Toast
Doorstep $5.00
NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
Club $5.00
- Chicken

Avocado (seasonal) $2.30
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Streaky bacon $4.80
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Eggs $12.00
- two free range eggs, toast and hollandaise