Otautau Diner and Takeaways in Southland Menu

Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Bread and Dips $14.00
- with our own Focaccia
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Doris plum & creme fraiche ice cream sundae $10.00

-Spicy cracked pepper
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
-Sautéed onions
-Béarnaise butter
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
All of our steaks are Prime Hereford Beef
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
●Step 4 - Choose One Side

Side of gravy. $2.00
Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
-Add chicken or house smoked salmon $21.00
Please advise us of selections within 24hrs of function
Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.

House salad $6.00
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Potato croquettes x3 $6.00
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special

Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Chicken Naan $5.00
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Soup of the day $10.00
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Vege Naan $5.00
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy

FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt

Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
Grilled Onions $3.00

Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Duck Fat Chips
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Salad
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll

Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Basket of Fries $8.00
- Served with your choice of sauce
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Chicken Nuggets & Fries $8.00
Garlic Bread $7.00
- Toasted baguette with garlic butter
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Bangers & Mash $15.00
- Traditional style with peas & gravy
Salad $4.00

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Papadom $1.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

toasted Venison Sandwich $18.00
All day breakfast $20.00
Blue Cod $7.00
Chicken & bacon burger $17.00
Large Sausage $4.00
Lamb Wrap $16.00
Chicken Salad $17.00
Pesto Pasta (add bacon $3.00) $15.00

Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Truffles $2.50 each
- Handmade, dipped in chocolate.
Bolognese $12.00
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.

VEGETARIAN OF THE DAY $29.00
- ask for today's special
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.

Add: Side Salad +$4.50
- Chicken
Or: Herb Bread +$4.50
Neenish
- Mustard Ham
Topped scones $3.50
** Two Poached Eggs $8.00
- With: Tomato and Toast
Add: Side Salad $4.50

Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Flat bread $8.00
- cream cheese and sweet chilli
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Streaky bacon $4.80

Otautau Diner and Takeaways in Southland Menu

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Otautau Diner and Takeaways

Southland Region > Southland > Otautau Diner and Takeaways

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172 Main Street, Otautau, Otautau, Southland, 9610, New Zealand

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