Otautau Diner and Takeaways in Southland Menu

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Otautau Diner and Takeaways in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Bombay Palace offers many options including Vegetable Samosa (2 samosas) and Lamb Samosa (2 Samosas). The Saucy Chef includes a wide range like A Bread Selection or Baked Pull-Apart Loaf. Asian slaw and Nachos from . Sound offers Barluca Pizza Kitchen & Club and Carnivore.

Nearby Sample Menus

Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Grilled Mushrooms N/A
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.

Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
-5x Cheese $32.50
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Baked Beans $5.30
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.

Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
Please advise us of selections within 24hrs of function
Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
-Large $16.50
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)

Brave Beef $5.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Cookie Fix $2.00
The Protein Pack $15.00
Very Vegemite $4.00
Free Range Chicken Tenders
Brownie $2.50
Custom Mix $10.00 per head

Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Fries
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad

The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
Served with Fries $20
Served with Fries $18
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
Half size $22
Served with Onion Rings or Kumara Bolts $20
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)

Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Aioli $2.00
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream

Beef Burger $17.00
Lasagna Topper $4.00
Cheese Burger $14.00
Eggs Benny $16.00
Soup of the day $12.00
Pottle chips $3.00
Eggs on toast $10.00
toasted Sandwich $6.50

Spring or curry roll $ 3.00
Add bacon & corder salad $ 14.00
Bowl of soup $ 12.00
Homemade pies $ 6.50
Corn fritter $ 8.00
- with sour cream & sweet chilli
Athol burger $ 12.00
Chicken tender $ 2.50
Spicy pumpkin

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Pasta with Bacon & Home Made Tomato Sauce $12.00
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Pasta $8.00
- With: cheese / butter
Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.

Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Caesar Salad with chicken $ 21
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Garlic Bread with cheese V $ 7
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers

Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Pasta Dish Of The Day For Just $19
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley

Neenish
Double Chocolate Fudge
- Ham
** Two Poached Eggs $8.00
- With: Tomato and Toast
Add: Side Salad $4.50
Wellington
Add: Side Salad +$4.50
Add: Side Salad $4.50

Kids pizza $10.80
- bacon and pineapple / salami and cheese
Pikelets $6.80
- raspberry jam and real whipped cream
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Streaky bacon $4.80
Plain or garlic bread roll $4.00
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Kransky $3.50