Otautau Diner and Takeaways in Southland Menu

The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Chick'n McCheese N/A
$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Salted Caramel Frappe N/A
Crispy Chicken & Aioli McWrap N/A
Chicken McWrap Aioli - Crispy N/A
$25 Classics ShareBox $25.00

Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Pineapple N/A
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice

Ziff’s Bangers and Mash $25.50
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Eggs (2) $3.00
Wedges, Sour Cream & Chilli $8.50
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Hash Brown $3.50
-3x Cheese $23.00
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.

Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Chicken Tikka Masala $10.00
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Mix Pickle $3.00
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy

Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
Button mushrooms with garlic butter. $5.00
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
-Regular $9.50
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.

Cooked Each $2.50
Cooked half Doz $14.00
Garlic Butter $1.00
Blue Cod $6.50
Hot Dogs $2.50
Seconds 2 Doz $30.00
Raw 1 Doz $24.00
Sausage $2.50

Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Mixed Pickel $3.00
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's

BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup

Mushroom $2.00
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Onion Rings $2.00 for 4
Bangers & Mash $15.00
- Traditional style with peas & gravy
Cheese Burger & Fries $9.00
Fries $5.00
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream

Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries

Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Shrimp Cocktail $9.50
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Seafood Chowder $13.50
- Very popular
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
- 1 person $29.50
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries

Homemade pies $ 6.50
Spicy pumpkin
Minestrone
Bowl of soup $ 12.00
Chicken tender $ 2.50
With egg & bacon $ 14.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Spring or curry roll $ 3.00

MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

Salami $12.00
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Margherita $10.00
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
Bolognese $12.00

Soup of the Day GF $ 10.5
- Served with a homemade bread
Margherita $ 18
- Mozzarella on pizza sauce base
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Garlic Bread V $ 6.5
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella

Otautau Diner and Takeaways in Southland Menu

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Otautau Diner and Takeaways

Southland Region > Southland > Otautau Diner and Takeaways

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172 Main Street, Otautau, Otautau, Southland, 9610, New Zealand

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