Otautau Diner and Takeaways in Southland Menu

Affogato $9.50
- Espresso with ice cream & biscotti
- With liquor $15.00
2-4 person $42.00
Deluxe Tasting (4) $31.00
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.

Bacon N/A
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Edam Cheese N/A
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Devil Recommendsheese N/A
- Add edam cheese & bacon
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice

Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
-5x Cheese $32.50
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Vegetables of the Day $7.20
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Marinated Fiordland Venison Salad (GF) $26.50
Bacon $4.50
Wedges, Sour Cream & Chilli $8.50

Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Garlic or salami & cheese pita bread $6.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi

Roast Beef Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Ediballs $3 or $5 for two packs
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
The Protein Pack $15.00

Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Reef it up with 6 garlic prawns $39.90
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Mushrooms $6.00
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream

Bc Bites $1.00
Minimum Chips $2.50
Raw 1 Doz $24.00
Blue Cod $6.50
Green Bone $6.00
Cooked one Doz $28.00
Hot Dogs $2.50
Garlic Butter $1.00

Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Seasonal garden salad with vinaigrette $5.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00

Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Raitha $3.00
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Chicken Naan $5.00
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce

Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Salad
Garlic Bread $8.00
- Baked garlic and herb bread
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread

Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Garlic $2.00
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Basket of Fries $8.00
- Served with your choice of sauce
Chocolate Brownie $9.50
- Served with ice cream & cream

Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Toasts & Spreads $4.00
- 2 person $53.00
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Moroccan Chicken or Lamb Salad $22.50
Anchorage Cheesecake
Seafood Chowder $9.50
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce

Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Little India Chilly Chutney - For the daring!!! $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Mixed Vegetable Pickle - Achar. $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Mango Chutney $3.50

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.

Zesty olives, marinated with orange and lemon zest GF V $8
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Lemon pepper squid, lime coriander aioli $16

Otautau Diner and Takeaways in Southland Menu

Nearby Sample Menus

Otautau Diner and Takeaways

Southland Region > Southland > Otautau Diner and Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

172 Main Street, Otautau, Otautau, Southland, 9610, New Zealand

Southland Restaurants

Southland Region Restaurants

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon