Otipua Rd Takeaways in Timaru Menu

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Otipua Rd Takeaways in Timaru has no menu available, but can choose from many other options such as Onion Bhajees or Vegetable Samosas from Sai tandoor Indian takeaway. Foo San offers many options including Beef Brisket Noodle Soup and Glutinous Rice with Chicken. KUMO Japanese Cuisine includes a wide range like Salmon Sashimi (8pcs) or Tuna Sashimi. Mushrooms on Toast and Bacon Bap from . The Pedal Pusher offers ZENBU Japanese Restaurant & Bar, Christchurch and Agedashi Tofu V/A GF/A DF.

Nearby Sample Menus

Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
Teppan Chicken / Teppan Beef $18.50
Tempura Combo $10.50
- 2pcs King prawn, 3pcs Vegetable
Prawn Avo Salad M $9 / L $13.50
Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
Kids Meal $12.00
- 2pc Roll sushi, Edamame, Chicken katsu with rice
Koji Udon $13.00
- Plain noodle soup
Karaage Daily white fish $19.50

Roti $2.50
Paitia $10.00
Kashmiri Korma $10.00
Curry $10.00
Chasni $10.00
Kadai Paneer $15.00
Mince Naan $5.00
Chicken Breast Pakora (Entree) $ 7.00

Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
Trailer Trash Chips $9
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast

Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

Thai Spring Rolls - 10 $7.00
Fried rice with vegetables $16.00
Tom yum vegetables $16.00
- a little coconut milk
Cashew nuts and Veg $12.00
Stir fried fresh ginger $16.00
Green curry $16.00
- Gang keow wan with coconut milk
Thai garlic - spicy or non spicy $18.00
Satay Chicken - peanut sauce $7.00

Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Salads side $5.00
- Salads side
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast

Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers

CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
CHICKEN TENDERS $6.50
GARLIC AIOLI $2.50
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries

STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour

After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
Wild mushroom
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
300g $28.00
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Sauces
Creamed spinach $2.00

Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
Hot Chicken Salad. With our special mild curry dressing. $12.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Kiddies Nachos $6.00
Ham off the Bone. Served with fresh salad and potatoes. $12.90
Bowl of fries $4.00
Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90

Dog Roll $7.00
- Hot cheerios' with sauce
Pancakes with bananas and bacon $12.00
Beef Nachos with sour cream and cheese $10.00
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Bowl of fries with sauce $7.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Hot seasoned wedges, sour cream and sweet chilli $8.00

Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Seasonal Vegetables $6.00
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
- Two Shanks $36.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.

Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
-Raspberry $9.50
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Soup of the Day $13.90
- Served with French bread
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney