Out of the Blue in New Plymouth Menu

Fresh mozzarella, cherry tomato, basil $3.00
- Add spinach $4.90
Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
Macaron, rose petal gelato rosé syrup $11.90
Calamari and baby octopus, micro herbs, aioli $16.90
Asparagus, grana padano, extra virgin olive oil $7.90
Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
Bluff oysters, shallots, red wine vinegar $4.00

Manuka smoked hoki $7.0
Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
Potato & vege hash cake $3.6
Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
Vegan rosemary/ sage sausage $3.6
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing

Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
-Macaron (GF)
Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion
Pasta (V)
- Durum Wheat Spaghetti/ Or Gluten Free
-Black Doris Plum
-Triple Chocolate
-Butterscotch
Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme

Warm Cajun Open Chicken Sandwich $14.00
- with handcut chips & a side of aioli
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
-doz $47.00
Fish Of The Day $32.00
- with handcut chips & salad
Greek Salad $16.00
- Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
●mains
NZ Whitebait Fritter $34.00
- with handcut chips & salad
Tiger Prawns $18.00
- on kumara trivet with aioli

Very Vegemite $4.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
Garden Pita $8.5 Reg / $7.5 Petita
Signature Vegetarian $9.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita

-medium $9.90
-meat, fish or vege $2.00
-crispy $6
-sauces / sour cream $1.00
-soft $7.50
cheese quesadilla $6
- A flour tortilla folded in half and filled with melted cheese.
-gluten free $13.90
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.

Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Brie Mon Sire
Kaikora Tenara Ash Crusted Goat Cheese
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Silver Fern Farms Reserve Scotch Fillet 300g
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Smoked Pakari Aged Cheddar

Soup of the day $13.00
Coconut crème caramel w rum raisins $17.00
Berry or chocolate sundae $12.00
Sticky toffee pudding w butterscotch sauce $15.00
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney

Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
-Add avocado... $2.50
-Add bacon $3.50
Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries

Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread
Angarey Chicken $12.00
- Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
Butter Prawns /fish $18.00
- Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
Meat Ball Curry $18.00
- Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Chicken Vindaloo $15.00
- A very hot dish from goa is essential a sweet and sour style curry

Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Butter chicken (GF) $14.50
- Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
Onion kulcha $3.50
Seafood curry $17.00
- Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
Lamb rogan josh $14.50
- Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style

Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
Slaw $1.00
Yakuza $16.00
- Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
Lettuce $1.00
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
Lettuce Cups Free

Portobello mushrooms - $4.50
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Salad of the Day POA
- (see specials)
Pasta of the Day POA
- (see specials)
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.

Out of the Blue in New Plymouth Menu

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Out of the Blue

Taranaki > New Plymouth > Out of the Blue

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

6/148 Lake Road, Brixton, Brixton, Taranaki, 4382, New Zealand

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