POP Bar in Dunedin City Menu

POP Bar in Dunedin City has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. Tokyo House offers many options including Seaweed Salad and Sashimi. Thai Land includes a wide range like Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4). Combination or Chicken and Seafood or Seafood Wonton from . Sampan Khmer Satay Noodle House offers Millers Flat Tavern and All Day Breakfast.

Nearby Sample Menus

  • Chow mein
  • Salted pork chow mein
  • Batter onion sausage
  • Salted pork fried rice
  • Goreng
  • Chicken cashew nuts
  • Quick lunch
    • One filling on rice or noodle
  • Hot Dog
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • -Lunch: add chicken $4.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • -Brunch: add kidneys $4.00
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add bacon $3.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • Chasyu Ramen $11.00
    • with Pork
  • Chicken Ramen $10.00
  • Teriyaki Fish $16.00
  • Extra Curry $3.00
  • Veggie Tempura Udon $11.00
  • Vegetarin Udon $9.50
  • Miso Soup $2.50
  • Chicken Combination - 5pcs/8pcs $4.50/$7.00
  • BARBECUED KIMCHI PORK $16.00
  • STEAMED DUMPLING $7.00
  • PORK FRIED RICE $10.00
  • SALMON STEAK $28.00
    • FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
  • GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
  • KIMCHI BEEF FRIED RICE $10.00
  • RAW FISH ON RICE $15.00
    • STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
  • KIMCHI SPAM FRIED RICE $10.00
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • - add chicken $4
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Lunch Sides $6.50
    • - hand-cut chips
  • - green salad $6.50
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Chicken patty $2.50
  • Hawaiian $6.00
  • Steak Patty $2.00
  • Steak $10.00
  • Minimum Chips $2.00
  • Chicken $10.00
  • Onion Sausage $2.20
  • Bami Goreng noodle $10.00
  • Miso Udon $6.50
    • with Miso flavoured, egg
  • Vegetarian Teriyaki on Rice $7.00
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
  • Combi Sushi $5.00/$6.50
    • Vege, Chicken, Salmon - 6pcs/8pcs
  • Vege Sushi $5.00/$6.50
    • Avocado, Pepper, Cucumber - 6pcs/8pcs
  • Hot, Spicy Cabbage Fried Rice $7.00
    • with egg and beef
  • Chicken Udon $6.50
    • with chicken, veges
  • Tuna Sushi $5.00/$6.50
    • Cooked Tuna - 6pcs/8pcs
  • -Large $8.00
  • BBQ Sauce
    • Smoking bbq sauce
  • Garlic Sauce
    • Yoghurt sauce with a hint of mint and garlic
  • Satay Sauce
  • Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
  • Tiramisu $7.00
    • Homemade
  • Lamb Doner Kebab
    • Spiced mince lamb cooked on the open spit
  • Add
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Add chicken or prawns and salmon ($5.00)
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Home smoked salmon served with fresh green salad all $15.50
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Crumbed Sole with fries, salad and tartare sauce
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Seafood Chowder Also served with in house bread $12.50
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
    • Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
    • Our own roasted spiced peanut sauce combined with a selection of
  • Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
    • Mild fried rice stir fried with ginger and fresh vegetables
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
    • A real tasty special sweet and sour sauce cooked with
  • Spring Rolls $8.90
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Omelete ( Chicken or Pork ) $12.50
    • Fried omelette served over a bed of rice with a hot chilli sauce
  • Larb Gai ( Chicken or Pork) $19.50
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Steamed Fresh Fish in Curry Sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red
  • Craggy Range Syrah Hawkes Bay 2008 - / $50.00
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Mudhouse Marlborough 2009 $8.50 / $38.00
  • * Gluten-free meal/option available -
  • Coal Pit Central Otago 2008 - / $44.00
  • SHIRAZ & SYRAH -
  • Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • Club $2.90
  • Rye $5.50
  • Filled rolls $5.00
  • Hot BLT $7.00
  • Panini $6.90
  • Steak and pepper $3.30
  • French toast $15.90
  • Bacon and eggs $15.90
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
POP Bar

POP Bar

location

Address

14 The Octagon, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740842

clock

Opened hours

Friday 10pm–3am Saturday 10pm–3am Sunday Closed Monday Closed Tuesday Closed Wednesday Closed Thursday 10pm–3am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14 The Octagon, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand
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