POP Bar in Dunedin City Menu

POP Bar in Dunedin City has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. Tokyo House offers many options including Seaweed Salad and Sashimi. Thai Land includes a wide range like Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4). Combination or Chicken and Seafood or Seafood Wonton from . Sampan Khmer Satay Noodle House offers Millers Flat Tavern and All Day Breakfast.

Nearby Sample Menus

  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Oyster Bluff $4.00
  • Hot Dog $2.20
  • Groper $21.50/$16.00/$10.50
    • strong flavor with Firm Flakey texture
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • Onions $1.50
  • Flounder Fillets
  • Whitebait Pattie $23.00
  • Finishes at 5PM
  • Thai Beef Salad $19.90
    • Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
  • Garlic Ribeye $29.90
    • 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
  • Pepper Steak $33.90
    • 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
  • Blue Cod $27.90
    • 300gm of Battered Blue Cod served with Salad and Fries
  • Smoked Chorizo Sausages $5.00
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • -Brunch: add kidneys $4.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • -Brunch: add 2 poached eggs $3.00
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • SEAFOOD POT STEW $17.00
    • STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
  • DEEP FRIED DUMPLING $7.00
  • SWEET & SPICY FRIED CHICKEN WING $12.00
  • SEAFOOD PANCAKE $8.00
  • BEEF DOLSOT $16.00
    • ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
  • LARGE $14.00
  • KIMCHI CHICKEN FRIED RICE $10.00
  • BEEF BONE STEW $15.00
    • STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
  • - add chicken $4
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • - green salad $6.50
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • -add chicken $4
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Pasta of the day $14.50
    • See specials board
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Salad of the day $14.00
    • See specials board.
  • Crumbed Sole with fries, salad and tartare sauce
  • Add chicken or prawns and salmon ($5.00)
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Garlic bread
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • - Feta, honey, rosemary and garlic oil $11
  • Main Divide Riesling Waipara 2009 $9.00 / $42.00
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Millton Viognier Gisborne 2008 - / $42.00
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • - Bacon, mushroom, basil and mozzarella $11
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
  • - Full serving $12
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
  • Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • -Plain $6
  • French Toast or Waffles $16.50
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • -Extra sides,each $4
  • -House-smoked salmon
  • - Smoked salmon $9
  • Half-portion $13.50
    • Choose one of the following:
  • Toast with your choice of preserves $6
  • Wine N/A
  • Devonshire tea $7.00
  • Antipasto (2 or 3 people) $15.00
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Beef casserole (with steamed vegetables) $12.50
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Iced coffee N/A
  • Sticky date pudding $7.90
  • Beer Battered Fries $5
  • Black Forest $8.90
    • Mixed berry compote with chocolate shavings & sauce
  • Kit For Kat $8.90
    • Kit Kat chocolate with chocolate sauce
  • The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
  • Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade meat balls, tomatoes & onions
  • Wedges And Sour Cream $5.9
  • Classic Banana $8.90
    • Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
  • The Butter Chicken $12.90
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Smoked Salmon $15.00
    • Smoked Salmon
POP Bar

POP Bar

location

Address

14 The Octagon, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740842

clock

Opened hours

Friday 10pm–3am Saturday 10pm–3am Sunday Closed Monday Closed Tuesday Closed Wednesday Closed Thursday 10pm–3am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14 The Octagon, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand
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