Paradise Catering in Auckland City Menu

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Paradise Catering in Auckland City has no menu available, but can choose from many other options such as Meat Deluxe or Supreme from Select Pizza. Petit Bocal offers many options including Our famous baguette sandwiches and Our famous baguette sandwiches. Carlaw Park Cafe includes a wide range like Pancake Stack or Eggs (Your Style) on Toast. Hummus(V)(GF) and Tabolalah(V)(DF) from . Petra Shawarma offers Krazzy 4 Pizza and 2 Standard Pizza + 2 Premium Pizza + 1 Sides.

Nearby Sample Menus

Chicken Nibble $1.00
Hamburger $4.00
Chicken $13.50
Deep Fried Mushroom $1.50
Steak & Veges $13.90
Won Ton(12) $13.50
Combination Meats Veges $14.90
Chicken & Veges $13.90

Ichiban Miso Ramen $13.00
- Rich miso based noodle
Sweet Corn $1.00
Tonkotsu Chashu Ramen $13.00
- Pork based broth noodle with homemade roasted pork
Gyoza
- Fried dumplings
Takowasa $5.00
- Octopus in wasabi sauce
Tenshin Don $13.00
- Prawn omelette with sweet soy sauce on rice
Seafood Cha-Han $12.00
- Japanese fried rice with seafood
Kimuchi (V) $5.00
- Korean pickles

-12 $36.50
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
- (tapas) $16.50
-Or With Chips And Salad $32.50
Fresh scallops sautéed in Garlic butter $18.50
Pacific oysters, fresh or beer battered
Sautéed garlic tiger prawns
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita

Steak Fried Rice $9.50
Yong Chow Fried Rice $12.00
BBQ Pork Fried Rice
Sweet & Sour Chicken $11.00
Steak & Egg $3.70
Chicken Fried Rice $9.50
Mushroom $9.50
Combination Soft Noodles $12.00

Tofu Salad $8.50
- Fresh Tofu, Green Salad With Japanese 'Shiso' Herb Dressing
Tartare Sauce $2.00
Scallops $12.00
Sashimi Large $35.00
- Assorted Fresh Sashimi (24 Pcs)
Sashimi Small $14.00
- Assorted Fresh Sashimi(9 Pcs)
Ebi &Avo Salad $9.00
- Prawn & Avocado Salad With Onion Dressing
Sake Shio $11.00
- Salted Blue Mackerel
Gari $2.00
- Pickled Sushi Ginger

ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
Organic rye bread, smoked and cultured butter
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon

Miso Ramen $11.50
Soy Ramen $11.50
-Grab A Bowl Of Rice
Any Hot Selection $3.50
Prawn Tempura Udon $14.00
Two hot selection with salad on rice $13.50
Teriyaki Udon $14.00
Miso Ramen $11.50

Neenish tart $1.50
Apricot Pies $3.00
Apple Pies $3.00
Fresh Cream Donut $1.50
Lasagnes $2.50
Bacon Egg & cheese $3.00
Fudge slice $2.00
Caramel Slice $2.00

Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Tomato, Herbs & Parmesan (GF)
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
Frites & house made mayonnaise $7.00
Beer Battered
- Served w house made tartar sauce
mixed olives & Feta cheese (GF) (V) $9.00
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00

Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
Bagel with Cream Cheese and Salmon $12.50
-All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
-Chicken or Salmon $16.50
-Grilled Thyme and Lemon Chicken $18.50
-Canadian Cured Bacon $18.50
Garlic Sausage $5.00
Mushrooms $5.00

Chaahat Vegetarian Banquet for 2 $28.00 Per Person
- Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry.
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
The order is given for a minimum of 2 persons.
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces).

Traditional Eggs Benedict
- with hollandaise & English Muffin
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
smoked salmon $18.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
crispy bacon $16.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

SWEET CORN & BACON $8.50
MEDIUM $11.00
BACON & EGG $9.20
TUNA
STEAK & KIDNEY $9.90
VEGETARIAN
GINGER CRUNCH $5.00
VEGETARIAN

Chips $3.00
Hot chips $3.00
Steak mushroom
Chicken Siu Mai $2.50
Sweet & sour pork
Butter Chicken $3.00
Fish $2.50
Steak curry

Indian Salad $4.00
- A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
Chicken Tikka Half $8.00 Full $16.00
- Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
Chilli Chicken $14.50
- Chicken sautÃ©ed with onion, garlic & ginger finished with a touch of soya sauce
Chicken Biryani $14.50
- Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
Cheese Naan $4.00
- Indian bread stuffed with shredded cheese and capsicum
Keema Naan $4.00
- Indian bread stuffed with minced lamp, lightly spiced with special herbs
Prawn Curry $18.00
- Fresh prawn cooked in curry sauce
Bengali Fish Curry $16.90
- Chefâ€™s secret recipe from Bangladesh