Park Estate Winery in Hastings Menu

Park Estate Winery in Hastings has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Focal Point Cinema and Cafe offers many options including Kids Bacon and Eggs - Single Serve and Kids Pancake Pyramid - Bacon, Banana, Maple. Bay View Hotel includes a wide range like Garlic Bread or All Day Breakfast. Murgh Malai Tikka and Onion Bhaji from . Indigo offers Indian Palace Indian Restaurant and Special of the day.

Nearby Sample Menus

Thai Silk Restaurant (sample menu)
  • Steamed Jasmine (per serve) $2.50
  • Green Curry Chicken with Coconut Cream and Vegetables $12.50
  • -Seafood or crispy pork $14.50
  • Pad Khing $20.50
    • Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
  • -Steamed jasmine rice (per serve) $2.50
  • -Fish $22.50
  • Beef Cheek Curry $22.50
    • Braised beef cheek with house curry, lemongrass, thai herbs and tamarind, served on bed of veggies and cashew
  • -Chicken, pork or beef $21.50
Turkuaz (sample menu)
  • Pita Wrap(large) $11.00
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
  • Warm Halloumi Salad $11.50
    • Grilled halloumi cheese served with fresh salad
  • Falafel and Fries $8.00
  • Chicken and Rice $7.50
  • Lamb Kebab(Small/ Large) $9.00/$11.00
Serendipity Cafe (sample menu)
  • BACON & AVOCADO MELT $13.80
    • on a warm croissant w/ salad garnish
  • MINI PIZZA $6.20
    • on a muffin split-spaghetti & cheese
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • HOMEMADE PANCAKES $16.00
    • w/ Maple Syrup-blueberries, banana & berry coulis
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
  • TOASTED BAGEL $14.80
    • w/ seasonal salad-bacon & avocado-salmon & cream cheese
  • HOMEMADE PANCAKES $17.00
    • w/ Maple Syrup-bacon & banana
Little Black Bird (sample menu)
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Soup N/A
    • See Specials Board
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
River Bar Restaurant at Clive Hotel (sample menu)
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • SIDE OF CIABATTA $5.00
    • with garlic or plain butter
  • SIDE OF MASH $6.00
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • FRIES $8.00
  • SIDE OF WEDGES $5.00
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Dragon Roll
  • - 4 pieces Fresh Salmon Supreme
  • - For Kids! (Serves 6-10)
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Smoked Salmon & Avocado
  • - 8 pieces Cucumber & Pickle
B J's Bakery (sample menu)
  • Regular $12.90
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Breakfast Stack Regular $16.50
    • Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
  • Small $11.00
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Small $8.50
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
Golden Spring Restaurant (sample menu)
  • Beef & Mushroom $10.00
  • Fish $2.60
  • Si, Chuan Chicken $12.00
  • Oyster $1.60
  • Squid Black Bean Sauce $14.00
  • Pineapple Fritter $1.20
  • Spicy King Prawn $25.00
  • Combination $12.50
Taste Cornucopia (sample menu)
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Hells Pizza (sample menu)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Deli (Havelock North) (sample menu)
  • Green-Lipped Mussels $25.5
    • [1kg] option of sauces w crusty bread on the side;
  • Trinity Hill Port $12.5
    • touriga nacional
  • Selección De Tres (#3) $14.5
    • pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
  • Pork Belly $23.9
    • omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
  • Lustau Sherry $12.5
    • pedro ximenez [sweet]
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Whitestone Lindis Pass Brie [NZ] see below
  • Whitestone Windsor Blue [NZ] see below
Ten Twenty Four (sample menu)
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • KB's R&D chefs choice surprise luncheon $45.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Unwined Cafe at Unison Vineyard (sample menu)
  • the Cheese board selection below 2 Cheeses $17.50
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • with Amaretto almond liqueur $16.00
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Corn & Cow (sample menu)
  • SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
  • BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
  • Available from 10-12 noon -
  • CHEESECAKE With vanilla ice cream & cream $12
  • FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
  • BREADS & BITS $12.50
  • GARLIC BREAD $7.50
  • THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
Cafe Anatolia (sample menu)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Park Estate Winery

Park Estate Winery

location

Address

2087 Pakowhai Road, Heretaunga, Hastings, Hawke's Bay, 4183, New Zealand

phone

Phone

068448137

clock

Opened hours

Wed - Fri 6am - 3:30pm Sat - Sun 8am - 3pm
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar Food , Cafe Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Seating ,  No Takeaway ,  Wine ,  Disabled Friendly ,  Dinner

Location
2087 Pakowhai Road, Heretaunga, Hastings, Hawke's Bay, 4183, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird