Passion Deli and Cafe in Manawatu Menu

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Passion Deli and Cafe in Manawatu has no menu available, but can choose from many other options such as Fat chips (GF) or Garlic loaf (V) from The Strong Room. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Morodoc Noodle House includes a wide range like PORK STEAM BUN or PRAWN TWIST. Snacks Garlic Bread and Breads from . The Grand Beer & Wine Cafe offers Lucky Bar + Kitchen and Polenta chips with aioli (V, GF).

Nearby Sample Menus

Mint Sticky Pork Ribs $14.50
- Served with veggie crisps and a pineapple salad
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
- Served with relish
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
Mint Salted Caramel Chocolate Waffles $17.50
- Served with bacon, maple syrup, vanilla ice cream and shaved chocolate
Paprika Smoked Crunchy Chickpeas $5.50
- Snack size
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Fries $6.50
- With tomato sauce & aioli

House fries $8.50
Red chicken curry $22.00
- Coconut Rice, Poppadom
Southern style onion rings with smokey BBQ sauce $9.00
Crumbed mushrooms drizzled in truffle aioli $8.50
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin

Pasta of the Day $18
- See the staff for today's flavour
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries

Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
2 fillings $7.50
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.

Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce