Passion Deli and Cafe in Manawatu Menu

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Passion Deli and Cafe in Manawatu has no menu available, but can choose from many other options such as Fat chips (GF) or Garlic loaf (V) from The Strong Room. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Morodoc Noodle House includes a wide range like PORK STEAM BUN or PRAWN TWIST. Snacks Garlic Bread and Breads from . The Grand Beer & Wine Cafe offers Lucky Bar + Kitchen and Polenta chips with aioli (V, GF).

Nearby Sample Menus

Pollo $16.50
- Smoked chicken, brie and cranberry
Wedges
Margherita $14.50
- With fresh herbs
Rocket Salad $7.50
- With pear, walnut & blue cheese
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
Chicken Roulade $28.50
- Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
Eggs Benedict on a Bagel $15.5 Reg / $17.5 Lge
- Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large

Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Red chicken curry $22.00
- Coconut Rice, Poppadom
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Broccoli & mozzarella bon bons - each $3.00
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon

Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish

BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
extra filling $1.00
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom

Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.