Passion Deli and Cafe in Manawatu Menu

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Passion Deli and Cafe in Manawatu has no menu available, but can choose from many other options such as Fat chips (GF) or Garlic loaf (V) from The Strong Room. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Morodoc Noodle House includes a wide range like PORK STEAM BUN or PRAWN TWIST. Snacks Garlic Bread and Breads from . The Grand Beer & Wine Cafe offers Lucky Bar + Kitchen and Polenta chips with aioli (V, GF).

Nearby Sample Menus

Chicken Roulade $28.50
- Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
El Fuego $16.50
- Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Fries $6.50
- With tomato sauce & aioli
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
Wedges
Mint Sticky Pork Ribs $14.50
- Served with veggie crisps and a pineapple salad

House fries $8.50
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Red chicken curry $22.00
- Coconut Rice, Poppadom
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Seasonal salad $6.90

Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise

Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Smoked chicken, salmon $5.00
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.

Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)