Peppers Cafe in Rotorua Menu

Peppers Cafe in Rotorua has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Mags Fresh fish offers many options including Hotdog and Crabstick. Henry & Ted includes a wide range like Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) or Crispy fried squid ,joisin and peanuts.(GF). Curry Puffs and Thai Spring Roll (Vegetarian) from . Global Thai Restaurant & Bar offers Cornerstone Pub and Garlic Bread.

Nearby Sample Menus

  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • 5pcs $9.30
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • V $3.10
  • 12 pcs $9.80
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Curly fries (S/L) $6.90/ $9.90
  • Creamy aioli $1.00
  • Junior classic or curly fries $6.50
    • Served with tomato sauce
  • Kids ice cream cone $5.90
    • Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
  • The crafty hamburger $10.90
    • Grilled beef patty, cheedar cheese, fresh lettuce, mayo and curly fries
  • Smoked salmon dip $12.90
    • Applewood smoked NZ salmon, flaked in our creamy creme fraiche and chive dip with toasted garlic flatbread and sea-salted crisps
  • Add a 200ml Lindauer bubbles $9.00
  • Flintstone grill plate $13.90
    • Your choose two of the following: Chicken, beef, lamb or venision on our exclusive stonegrill with a side of curly fries and tomato sauce
  • -medium $3.20
  • -1/3 lb. Angus $12.90
  • Jr. Fish 'n chips $6.50
    • 2 pieces of fish with small fries and drink.
  • -1/2 lb. Angus $13.90
  • -1/2 lb. Angus $14.90
  • -burguer only $6.40
  • -pancake $5.50
  • Onion rings $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
  • Thai Jasmine Rice $2.50
  • Home Made Roti Bread $3.50
  • Pad Prik Keang $14.50
    • Curry paste, basil and vegetables
  • Pork on Toast $7.50
    • Minced pork and prawns on toast with sweet chilli sauce.
  • Tom Yum Vegetables $8.50
    • Hot and sour vegetables, lemongrass and coriander
  • Tom Kha Gai $8.50
    • Sliced chicken pieces with coconut milk, galangal and lemon juice
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • - 1/2 grilled New Zealand crayfish $15.00
  • - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • D6 Stir fry beef and pepper in black bean sauce
  • C10 Sweet sour chicken in tomato sauce
  • C5 Stir fry sliced chicken with Chinese pickled chilli
  • B29 Spicy pot with mixed vegetable and meat
  • K36 Deep fried spring rolls
  • K5 Cold noodle salad with shredded chicken
  • L21 Fried flat rice noodle with pork
  • G10 Stir fry cubed lotus root
  • Sausage $3.00
  • Fries $5.00
    • Tomato sauce, aioli
  • Smoked lamb Sliders (3) $18.00
    • Smoked lamb, beetroot, gruyere, cress
  • Steak and chips $25.00
    • Cooked to your liking, steak fries, (optional salad) Add egg $2.50
  • Calamari $17.00
    • Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
  • Chicken pappardelle $17.50
    • Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
  • Farmhouse $17.00
    • Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
  • Add fries $3.00
  • Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
  • Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
  • Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
  • Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
  • Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $19.5/entree
  • Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
  • Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • Soup of the Day (Changes Daily) $13.50
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Wedges with sour cream and bacon $14.50
  • Chicken and mango curry $23.50
  • Stir Fried Vegetables
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • French Toast $14.50
  • Toast & Spreads $6.50
  • Panini $9.50
    • w Beef or Pork or Salmon from
  • BBQ Beef Bacon Burger with Chips $15.50
  • BLT or BELT $7.00
  • Chicken Satay Salad $15.00
  • Vega Breakfast $14.50
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Caesar $8.00
    • Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Capricciaso 12" $21.50 14" $23.50
    • Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
  • Garlic Pizza $15.50
    • only available in 12"
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • Ortolana $23.00
    • tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
  • Buffalo mozzarella $6.00
  • Profumata $22.50
    • Mozzarella - provolone cheese - mushrooms - rocket
  • Mantovana $20.00
    • Mozzarella - blue cheese - walnuts
  • Marinara $12.00
    • Tomato sauce - garlic - olive oil - salt and pepper
  • Quattro Stagioni $22.00
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes
  • Del Pastore $21.50
    • mozzarella - provolone cheese - pancetta
  • Cured Italian ham $6.00
  • Vegetarian Banquet $54.00
    • Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
  • Prawn Malabari $18.50
    • prawn cooked in delicious coconut cream in South Indian style
  • Golden Fried Prawn (6 pcs) $12.50
    • prawns marinated in tempura batter then deep fried
  • Vegetable Spring Rolls (8pcs) $5.50
    • Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
  • Fish Amritsari (6 pcs) $12.50
    • Fish fillet marinated in spices and deep fried
  • Mixed Platter $16.00
    • Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
  • Roti $2.50
    • Hand rolled bread made with whole meal flour
  • Palak Paneer $14.50
    • Cubes of indian cottage cheese with spinach and spices
  • Seasonal vegetables $7
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Mixed salad greens w walnut vinaigrette $7
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • Steak fries w aioli $7
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Peppers Cafe

Peppers Cafe

location

Address

15 Sala Street, Rotorua, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073491544

clock

Opened hours

Monday: 07:30-14:00, Tuesday: 07:30-14:00, Wednesday: 07:30-14:00, Thursday: 07:30-14:00, Friday: 07:30-14:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
15 Sala Street, Rotorua, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand
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