Peppers Cafe in Rotorua Menu

Peppers Cafe in Rotorua has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Mags Fresh fish offers many options including Hotdog and Crabstick. Henry & Ted includes a wide range like Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) or Crispy fried squid ,joisin and peanuts.(GF). Curry Puffs and Thai Spring Roll (Vegetarian) from . Global Thai Restaurant & Bar offers Cornerstone Pub and Garlic Bread.

Nearby Sample Menus

  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
  • Onion rings $3.50
  • Strawberry cheesecake $3.50
  • 5 Spicy chicken wings $6.00
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • All main are served with rice.
  • Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
  • Chicken Satay (4 Pieces) $7.00
    • With peanut sauce
  • Red Curry $15.50
    • With peas, carrots, seasonal vegetables & coconut milk
  • Stir Fried Home Made Peanut Sauce & Vegetables $15.50
  • Thai Jasmine Rice $2.00
  • Pad Thai Noodles with Crushed Peanuts $14.50
  • Curry Puff (5 Pieces) $7.00
    • Thai style with minced chicken, potatoes and vegetables
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Pork Sliders(3) $18.00
    • Apple slaw, tomato relish
  • Cold Tasters Plate $20.00
    • Cured meats, chutney, beer cheese, crostini
  • All Served on toasted Turkish Pocket with garden salad (G/free available )
  • Hot Tasters Plate $17.00
    • Chicken wings, prawn twisters, pork ribs
  • -BLAT $15.00
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
  • Fries $5.00
    • Tomato sauce, aioli
  • Caesar $16.50
    • Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
  • Mushrooms $4.0
  • Ceasar salad $22.0
    • with chicken or prawns
  • French toast $17.5
    • served with fruit compote and roasted almonds
  • Chicken, blue vein and pear ragout $17.5
    • filled crepes served with salad
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • Fries with aioli $6.5
  • Bacon $4.0
  • Special of the day N/A
    • (see board)
  • Scallop Pad Med Mamuang $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Scallop Pad Prik $21.50
    • Sauteed scallops cooked with garlic and chilli with vegetables.
  • Panaeng Curry $14.50
    • A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
  • Spicy Noodles $13.50
    • Stir fried spicy noodles with chicken and vegetables.
  • Ped Pad Khing $25.50
    • Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
  • Red Curry $14.50
    • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
  • Masaman Curry $14.50
    • A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
  • Pla Lard Prik $21.50
    • Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
  • BUTTER CHICKEN PIE $5.30
  • CAJUN CHICKEN WINGS $2.50
  • GF BEEF LASAGNE $12.50
  • CHEESE CAKES $5.00
  • MINI QUICHE $3.50
  • STEAK PIE $4.50
  • CIABATTA $8.50
  • VEGETABLE BRUNCH $4.00
  • Steak Sandwich $ 15.00
    • Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
  • Bacon & Egg Burger $ 16.00
    • Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
  • Lamb Shanks $ 22.00/$25.00
    • Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
  • Chicken & Mushroom Fettuccine $ 20.00
    • Rich creamy white wine sauce with chunks of chicken & mushrooms
  • Crumbed Prawns $ 12.00
    • Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
  • Wedges $ 10.00
    • Served with Sour Cream
  • Calamari Chips $ 12.00
    • Served with Tartare or Sweet Thai Chili
  • Loaded Wedges $ 12.00
    • Seasoned wedges with bacon, cheese served with Sour Cream
  • Agostini $21.9
    • salmon, prawn, asparagus plus blue cheese
  • Add: Jalapeno & semi dried tomato $2.9
  • Huntington - californian club $21.9
    • smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
  • Brilli-peri $19.9
    • parma ham, gorgonzola, walnuts, sliced tomato and rocket
  • Varzi $19.9
    • chicken, basil pesto and toasted pinenuts
  • Spaghetti marinara $21.9
    • sautéed seafood in a rich tomato sauce
  • Diablo Pollo $14.9
    • crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
  • Caramelized baby beetroots and sautéed onions $6.5
  • Seafood Marinara S $10 / L $19
    • Fresh Fish, Shrimps, Mussels, Calamari And Capers
  • Eggs Benny- Vegetarian $15.00
    • With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
  • Trilogy Of Cheese S $8 / L $15
    • Mozarella, Parmesan And Feta On A Tomato Sauce Base.
  • Nicoise Salad $15.00
    • Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
  • Cheese & Garlic Pizza Bread S $7 / L $12
    • Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
  • Smoked Salmon S $10 / L $19
    • Smoked Salmon, Capers, Baby Spinach And Capsicum.
  • Garlic Pizza Bread S $6 / L$11
    • Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
  • Quick Start $9.00
    • Bacon, Eggs & Ciabatta Toast .
  • Rosemary Potatoes $6.10
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • prawns/grilled ciabatta/ wilted spinach/ basil aioli.
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Basil Pesto $6.10
    • (Multiple selection available).
  • Fettuccine alla Gorgonzola e Capperi ante $24.50
    • Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor $10.90
  • Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
  • Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
  • Daal Tadka - Yellow spilt lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric $15.90
  • Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
  • Garlic Naan - Plain flour bread coated with garlic and roasted in Tandoor $4.50
  • Butter Scallops - Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream $28.90
  • Saag (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat harmoniously cooked in fine mild puree of fresh spinach, herbs and spices $17.90
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Naan - Traditional Indian leavened bread $2.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Peppers Cafe

Peppers Cafe

location

Address

15 Sala Street, Rotorua, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073491544

clock

Opened hours

Monday: 07:30-14:00, Tuesday: 07:30-14:00, Wednesday: 07:30-14:00, Thursday: 07:30-14:00, Friday: 07:30-14:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
15 Sala Street, Rotorua, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand
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