Address
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Percy's on High Street in Marlborough Menu
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Percy's on High Street in Marlborough has no menu available, but can choose from many other options such as Plain Rice Noodles or Steamed Rice from The Lemongrass. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Brancott Estate Heritage Centre includes a wide range like Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Marlborough RSA and Garlic Bread.
Nearby Sample Menus
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
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Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
- Steak 150g
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
- Fish & chips
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
- Mixed Grill & Chips $14.50
- Cheese Burger & Chips $5.50
- Fish $12.50
- Beef $3.80
- Scoop of Spicy Wedges $5.80
- Bacon Burger $8.00
- Fish Burger $7.50
- Or any combo Extras $1.00
- 350 gram Wakanui Ribeye $39.50
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
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30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
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Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
- Chicken Nuggets & Fries $14.00
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
- Hot Ham and Cheese Croissant $9.00
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
- Bacon and Eggs on toast $14.50
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Chocolate Brownie $10.00
- Served With Ice Cream
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Calamari Squid $15.00
- Served With Tartar Sauce
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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House Baked Bread $12
- marinated olives, spiced hummus
- Greens, rocket, pine nut and parmesan $14
- Crème Brulee $16
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
- Grilled Garlic Bread $4.50
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
- Warmed Citrus Marinated Olives $10.00
- Garlic Bread with Twelve Trees Dukkah $6.50
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PASANDA(GF) $25.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
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VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
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RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
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DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
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ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
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TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
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ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
- Quiche caramelized onion and feta with salad
- Blueberry muffin
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Toasties
- be your own boss
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Pies
- Walnut slice
- Steak pie
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Create you own sandwich
- choose you filling, max 3
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Renwick Shallot Tart $18
- Pea puree and house relish
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Special of the Day $ 14.50
- Butter Chicken & Rice $ 16.50
- With sour cream $ 8.50
- *The Big Breakfast $ 18.50
- Spinach, feta & salmon $ 17.00
- *= Gluten free Option Available
- * Soup of the Day $ 12.00
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Croissant $8
- W/ Home Made Preserves
- The Store Classic Seafood Chowder $18
Percy's on High Street
Phone
035783078
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus