Address
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Percy's on High Street in Marlborough Menu
Are you the owner? Manage this listing for free.
Percy's on High Street in Marlborough has no menu available, but can choose from many other options such as Plain Rice Noodles or Steamed Rice from The Lemongrass. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Brancott Estate Heritage Centre includes a wide range like Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Marlborough RSA and Garlic Bread.
Nearby Sample Menus
-
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
-
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
- Steak 150g
- Grilled Chicken Breast
-
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
-
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
-
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
-
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
- -With Smoked Salmon $19
-
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
-
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
- Plain Rice $3.00
- Popodoms $3.00
-
Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
-
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
-
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
-
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
-
Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
-
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
-
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
- Pizza Margharita $ 9.50
- -or sun-dried tomato pesto, cheese
-
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
- Fish bites, fries $ 9.50
-
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
- Mini Hot Dogs, fries $ 9.50
-
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
- Add fried egg $2.00
-
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
-
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
- Add NZ cold smoked salmon $6.00
-
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
-
Hot Chips $7.50
- A bowl of chunky chips with aioli
-
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
-
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
- 350 gram Wakanui Ribeye $39.50
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
-
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
-
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
-
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- - add local marinated olives extra $2.00
- Tzaziki $1.00
-
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
-
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
- Dolma $8.00
- Mixed Grill $26.00
- Falafel (1 x piece) $1.50
-
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
- Fries $5.00
-
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
- Gluten-free options are available, please ask your server.
-
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
-
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
- Fri & Sat: 10 AM - 1 AM
- -Prawn $30.00
- Gluten-free options are available, please ask your server.
-
Cheerios with Fries $10.00
- Served with Tomato Sauce
-
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
-
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
-
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
-
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
-
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
-
Steamed Mussels $15.90
- (1/2 Kilo available on request)
-
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
-
Steamed Mussels $19.90
- Thai green curry and coconut cream
- Vegetable Frittata $7.60
-
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
- Wedges Large $8.90
-
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
- Smoked Chicken Panini $10.50
-
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
- Garlic Bread $6.80
- Soup of the Day and Focaccia Bread $9.40
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
-
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Soup of the Day $12.00
- Seasonal soup of the day
-
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
- - 2 fillings $9.00
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Carrot Cake $10.00
- Served With Ice Cream
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
- Roast pork with veg + roasties $18.00
- Garlic mussel $10.00
- Steak $20.00
-
Hot apple pie $10.00
- With ice cream & cream
- Deep fried camembert with plum sauce $10.00
- Beef pattie $20.00
- Nug / chips $10.00
-
Satay lamb $20.00
- Salad / fries
-
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
-
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
-
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
-
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
-
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
-
Kids Nuggets or Hot Dogs $8.50
- W/ fries
-
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
-
Toast With Jams $6.00
- 3 Pieces
-
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Scones $4.00
-
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Sandwiches $4.50
- Pecan Brownie $4.00
-
French Toast $16.00
- Bacon / Banana / Maple Syrup
- Creamy Scrambled Eggs On Toast $10.00
Percy's on High Street
Phone
035783078
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus