Percy's on High Street in Marlborough Menu

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Percy's on High Street in Marlborough has no menu available, but can choose from many other options such as Plain Rice Noodles or Steamed Rice from The Lemongrass. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Brancott Estate Heritage Centre includes a wide range like Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Marlborough RSA and Garlic Bread.

Nearby Sample Menus

Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Fries $8
- Beer battered
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce

Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-With Smoked Salmon $19
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney

Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
FOR ONE $28.00
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.

Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Homemade Soup of the Day $12.00
- Served with Turkish bread
Steamed Seasonal Vegetables $7.00
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta

Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Garden Fresh Salad $7.50
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
New Zealand Roast Lamb $16.90
- With mint jelly
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Add fried egg $2.00

Sigara Borek $12.00
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Falafel (1 x piece) $1.50
Turkish Delights $4.00
- One size
Curly Fries $6.00
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size

Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Heritage Tomatoes $ 8
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Perla Potatoes $ 8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill

Fri & Sat: 10 AM - 1 AM
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
GLUTEN-FREE OPTION $7.00
Curry of the Day $24.00
- Served with rice and poppadoms.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Gluten-free options are available, please ask your server.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.

Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Chicken Soup $12.00
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Mango Chutney $4.00
- Mildly spiced mangoes
Side Dishes Platter $17.00
- Combination of side dishes
Veg Paratha $5.00
- Stuffed with spiced vegetables
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices

Vegetarian $4.70
Mince $4.20
Chicken & Camembert $4.70
Sausage Rolls $2.20
Chicken $4.50
Pepper Steak $4.40
Steak & Cheese $4.40
Steak & Mushroom $4.40

Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream

Seafood Nibbles $17.00
- served with chips
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
*served with choice of chips/salad or wedges/salad or vegetables/mash
Cheeseburger $7.50
- with chips
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce

Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Chocolate Brownie $10.00
- Served With Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce

POPPADOMS (4PCS)(V) $3.00
PESHAWARI NAAN $6.00
VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
CHILLI SAUCE $3.00
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish