Address
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Percy's on High Street in Marlborough Menu
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Percy's on High Street in Marlborough has no menu available, but can choose from many other options such as Plain Rice Noodles or Steamed Rice from The Lemongrass. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Brancott Estate Heritage Centre includes a wide range like Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Marlborough RSA and Garlic Bread.
Nearby Sample Menus
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Fries $8
- Beer battered
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Gluten Free (GF)
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
- -With Smoked Salmon $19
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
- -With Bacon $19.00
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
- Pizza Margharita $ 9.50
- Fish bites, fries $ 9.50
- -or crushed garlic, rocksalt, Parmesan
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
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-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
- Garlic Bread $8.00
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
- Broccolini $8
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
- Cheese toastie with fresh fruit.
- Homemade Bread $4.50
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Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
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Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
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Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
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Steamed Mussels $21.50
- Blue cheese, cream, and parsley
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Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
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Steamed Mussels $19.90
- Garlic, white wine and herbs
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- 8-11 AM
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Muesli, yogurt and fruit $7
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Seafood Nibbles $17.00
- served with chips
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
- Ice Cream Sundae $5.00
- medley of raw & cooked seafood depending on season
- Fish (tarakihi) $20.00
- Chicken curry & rice $20.00
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Sticky date cake $10.00
- With ice cream & cream
- Desserts
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Mushroom $3.00
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Fish of the day $20.00
- Tarakihi
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Deep fried $18.00
- Mussels, salad + fries
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Caramel Slices $4.00
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Danishes $3.70
- Chocolate Croissant $3.70
- Cereal With Toast + Jams $11.00
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Char-Grilled Field Mushroom & Pesto Salad $17
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Pan-Fried Chilli Squid Salad $19
- Classic Greek Salad $15
- Mussels Marinier & Grilled Ciabatta $25
- Beer Battered Fish & Chips w Salad & Tartare $26
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Renwick Shallot Tart $18
- Pea puree and house relish
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Percy's on High Street
Phone
035783078
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus