Address
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Percy's on High Street in Marlborough Menu
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Percy's on High Street in Marlborough has no menu available, but can choose from many other options such as Plain Rice Noodles or Steamed Rice from The Lemongrass. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Brancott Estate Heritage Centre includes a wide range like Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Marlborough RSA and Garlic Bread.
Nearby Sample Menus
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
- Steak 150g
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
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Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
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Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
- Raita $3.00
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Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
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Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
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Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
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-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
- Fish bites, fries $ 9.50
- Pizza Margharita $ 9.50
- Gluten-free available
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
- Jam Roll $2.60
- Hash Brown $1.20
- Paua 100% $9.00
- Fish $12.50
- Hot Dog Mini $1.50
- Beef Works Burger $10.50
- Fish $4.90
- Battered Sausage $3.00
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Cheerios with Fries $10.00
- Served with Tomato Sauce
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Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
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Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
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Curry of the Day $24.00
- Served with rice and poppadoms.
- Available from 10 AM every day.
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Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
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Steamed Mussels $21.50
- Cream, basil and garlic
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Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
- Garlic bread (garlic, mustard seeds, parsley) $5.20
- Fries $6.00
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Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
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Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
- Chicken Nuggets and fries with tomato sauce.
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- 8-11 AM
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Bacon, Avocado and Tomato on Toast $12
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Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
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Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
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Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
- Mushroom rice $10.00
- Lassi: mango/sweet/salted $5.00
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Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
- - 3 fillings $11.00
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Chocolate Brownie $10.00
- Served With Ice Cream
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Carrot Cake $10.00
- Served With Ice Cream
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
- Chicken Breast $28.00
- Salmon & Dill Rillette $16.50
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
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Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
- Honey Stung Chicken Salad $17.00
- Tomato $5.00 Each
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
- *= Gluten free Option Available
- Spinach, feta & salmon $ 17.00
- Pie, Chips & Gravy $ 10.00
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Caramelised onions, spinach & cheese $ 16.50
- Bowl of Fries $ 7.00
- Seafood Chowder $ 17.00
- * Whitebait Sandwich $ 14.00
Percy's on High Street
Phone
035783078
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus