Percy's on High Street in Marlborough Menu

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Percy's on High Street in Marlborough has no menu available, but can choose from many other options such as Plain Rice Noodles or Steamed Rice from The Lemongrass. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Brancott Estate Heritage Centre includes a wide range like Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Marlborough RSA and Garlic Bread.

Nearby Sample Menus

Side salad $10
- Mixed leaf, tomato, olive, parmesan
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Fries $8
- Beer battered
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Gluten Free (GF)
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Grilled Chicken Breast
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.

Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.

-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
Dodson street burgers $ 21.50 each
Fish bites, fries $ 9.50
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries

Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Garlic Bread $8.00
Basil Pesto & Cream Cheese Flatbread $9.00
Shrimp Cocktail $14.00
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables

Sigara Borek $12.00
Pirzola (Lamb Cutlet) $24.00
Jalapenos $1.00
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Curly Fries $6.00
Mozzarella Cheese $1.50

Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Tandoori Toti $3.50
- Wholemeal roti
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Side Dishes Platter $17.00
- Combination of side dishes
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Garlic Naan $4.00
- Plain white flour bread with garlic

Curry Mince $4.40
Savories : Bacon & Egg $2.00
Steak & Cheese $4.40
Butter Chicken $4.70
Steak & Mushroom $4.40
Steak, Kidney, Bacon & Mushrooms $4.70
Potato Top $4.70
Mince $4.20

Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise

Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
King Prawns $13.00
- sautéed in sweet chilli sauce
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
*served with choice of chips/salad or wedges/salad or vegetables/mash
or shrimp & scallops $26.00
Garlic Ciabatta Bread $5.50
Nibbles Platter $22.50
- served with chips, suitable for two people
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato

Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Trio of New Zealand Gourmet Ice Cream $13.00
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Hunter's Pie of the Day $19.00
- Seasonal Salad
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Fries with Tomato Sauce $7.00
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers

Moroccan chicken pie
Roast pork pie
Others goodies
- Sausage roll
Chicken and brie pie
Toasties
- be your own boss
Venison red wine bacon p
Carrot cup cake
Sweet bakery / viennoiseries

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Renwick Shallot Tart $18
- Pea puree and house relish
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll

*Toast & Preserves $ 10.00
Bowl of Fries $ 7.00
Spinach, feta & salmon $ 17.00
Pie, Chips & Gravy $ 10.00
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Special of the Day $ 14.50
Bowl of Wedges
Seafood Chowder $ 17.00