Percy's on High Street in Marlborough Menu

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Percy's on High Street in Marlborough has no menu available, but can choose from many other options such as Plain Rice Noodles or Steamed Rice from The Lemongrass. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Brancott Estate Heritage Centre includes a wide range like Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Marlborough RSA and Garlic Bread.

Nearby Sample Menus

Side salad $10
- Mixed leaf, tomato, olive, parmesan
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Fries $8
- Beer battered
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Available Gluten Free (AVG)
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg

Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Grilled Chicken Breast
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.

Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-With Smoked Salmon $19
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney

Turkish Delights One Size $4.00
Small $11.00
Small $11.00
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.

Bowl of Wedges $10.00
- With sour cream and sweet chilli
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Sticky Pork Ribs $26.00
- Served with salad and fries
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Basil Pesto & Cream Cheese Flatbread $9.00

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11

Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Side Dishes Platter $17.00
- Combination of side dishes
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Tandoori Toti $3.50
- Wholemeal roti
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes

Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.

Chicken curry & rice $20.00
Deep fried $18.00
- Mussels, salad + fries
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Fries $5.00
Sticky date cake $10.00
- With ice cream & cream
Steak $20.00
Fish / chips $10.00
Nug / chips $10.00

Soup of the Day - w warm turkish bread $11.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Biscotti $1.50
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Dessert Wine $9.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00

Affogato $12
- espresso, maple walnut ice cream
Hand Cut Fries, aioli $12
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
House Baked Bread $12
- marinated olives, spiced hummus
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Crème Brulee $16

Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Hunter's Pie of the Day $19.00
- Seasonal Salad
Fish Nuggets $9.50
- Served with fries
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Fries with Tomato Sauce $7.00
Spaghetti Bolognese $9.50

Filled Rolls $5.50
Vegeterian Fritata $6.50
Cakes $5.50
Chocolate Croissant $3.70
Gourmet Rolls $5.50
Toast With Jams $6.00
- 3 Pieces
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce

Smoked Fish & Kumara Pie w Garden Salad $25
Pan-Fried Chilli Squid Salad $19
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Classic Greek Salad $15
Beer Battered Fish & Chips w Salad & Tartare $26
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Local Seafood Chowder w Rye Bread $25

Chilli Eggs & Ham $19
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Classic Seafood Chowder $18
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries