Address
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Percy's on High Street in Marlborough Menu
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Percy's on High Street in Marlborough has no menu available, but can choose from many other options such as Plain Rice Noodles or Steamed Rice from The Lemongrass. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Brancott Estate Heritage Centre includes a wide range like Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Marlborough RSA and Garlic Bread.
Nearby Sample Menus
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-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
- -or sun-dried tomato pesto, cheese
- Fish bites, fries $ 9.50
-
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
- Dodson street burgers $ 21.50 each
- -or crushed garlic, rocksalt, Parmesan
-
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
-
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
-
Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
-
Turkish Coffee $4.00
- One size
-
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
-
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
-
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
- Chicken Shish $22.00
-
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
-
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
- Heritage Tomatoes $ 8
-
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
-
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
- Broccolini $8
- Mixed Green Salad $ 8
-
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
-
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
- GLUTEN-FREE OPTION $7.00
-
Curry of the Day $24.00
- Served with rice and poppadoms.
- Fri & Sat: 10 AM - 1 AM
-
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
-
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
-
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
-
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
-
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
-
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
-
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
-
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
-
Nachos $18.50
- Beef or vegetarian
-
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
- (Receive Drink, Main Meal, and Dessert)
- Beef Burger and Fries
-
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
-
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
-
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
-
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
-
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
-
Vegetarian option $15.00
- Veggie Burger Pattie
- Steak & Mushroom $4.40
- Butter Chicken $4.70
- Chicken $4.50
- Moroccan Lamb $4.70
- Steak, Bacon & Cheese $4.70
- Curry Mince $4.40
- Pasties $4.20
- Steak $4.20
-
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
- Optional side salad/vegetables $10.50
-
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
-
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
-
Pavlova $14.50
- Our house specialty with ice cream and berry compote
-
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
- Thick cut Garlic Bread (Enough for Two) $9.50
-
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
- Bacon and Eggs on toast $14.50
-
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
-
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
-
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
-
Shrimp Cocktail $14.00
- With a tangy seafood sauce
-
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
-
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
-
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
-
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
-
Cheeseburger $7.50
- with chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Kids Roast $9.50
- served with seasonal vegetables & gravy
-
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
- medley of raw & cooked seafood depending on season
- Garlic Ciabatta Bread $5.50
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Hand Cut Fries, aioli $12
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Agria and cauliflower gratin $14
- Greens, rocket, pine nut and parmesan $14
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
- Italian Tiramisu $13.00
-
Fish Nuggets $9.50
- Served with fries
-
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
-
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
-
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
-
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
- Grilled Garlic Bread $4.50
- Garlic Bread with Twelve Trees Dukkah $6.50
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
-
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
-
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
-
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
Renwick Shallot Tart $18
- Pea puree and house relish
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
- Bowl of Wedges
- *= Gluten free Option Available
- * Soup of the Day $ 12.00
- * Whitebait Sandwich $ 14.00
- Pie, Chips & Gravy $ 10.00
-
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Special of the Day $ 14.50
- *Toast & Preserves $ 10.00
Percy's on High Street
Phone
035783078
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus