Address
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Percy's on High Street in Marlborough Menu
Are you the owner? Manage this listing for free.
Percy's on High Street in Marlborough has no menu available, but can choose from many other options such as Plain Rice Noodles or Steamed Rice from The Lemongrass. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Brancott Estate Heritage Centre includes a wide range like Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Marlborough RSA and Garlic Bread.
Nearby Sample Menus
-
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
-
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Large $13.00
- Large $16.50
-
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
-
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
-
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Large $16.50
-
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
- Summer Seasonal Soup $11.90 / $19.90
-
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
-
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
-
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
- Garden Fresh Salad $7.50
- Add fried egg $2.00
-
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
-
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
-
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
-
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
- Heritage Tomatoes $ 8
-
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
-
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
- A selection of cheeses with bread and home-made relish $21
-
Desserts N/A
- please ask to see our blackboard
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of warm artisan breads with flavoured butter $11
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
- Sausage Roll $3.50
-
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
-
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
- Beef Burger and Fries
- Steak, Fries, and Salad
-
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
-
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
- Bacon, Avocado and Tomato on Toast $12
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- 8-11 AM
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
-
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
- Chips Small $3.90
-
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
-
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
-
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
- Small Ice Cream Sundae $5.50
- Sirloin Steak, Salad, and Chips $25.00
- Two Course Roast and Dessert $20.50
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
-
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
-
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
-
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
-
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
-
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
-
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
-
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
- Ice Cream Sundae $5.00
-
Fish or Sausage or Chicken Nuggets $7.50
- with chips
-
Seafood Nibbles $17.00
- served with chips
-
Cheeseburger $7.50
- with chips
-
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
- Ciabatta garlic + chilli jam + cheese $10.00
- Roast pork with veg + roasties $18.00
- Shrimp cocktail $10.00
- Desserts
- Eggs $1.50
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
-
Hot apple pie $10.00
- With ice cream & cream
-
Deep fried $18.00
- Mussels, salad + fries
- Hand Cut Fries, aioli $12
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
-
Mini Hot Dogs $9.50
- Served with fries
-
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
- Italian Tiramisu $13.00
-
Chicken Nuggets $9.50
- Served with fries
-
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
-
Hunter's Pie of the Day $19.00
- Seasonal Salad
- Spaghetti Bolognese $9.50
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Eye Fillet Steak $33.00
-
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
- Beef Carpaccio with Rocket Salad $16.50
- Salmon & Dill Rillette $16.50
-
Pulled Pork Taco
- With grilled potato wedges
- Chef Special Garden Salad $18.00
- Baked Tiramisu Cheesecake $12.50
-
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Chocolate Croissant $3.70
- Pecan Brownie $4.00
-
French Toast $16.00
- Bacon / Banana / Maple Syrup
-
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Pies $4.50
-
Toast With Jams $6.00
- 3 Pieces
- Scones $4.00
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
-
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
-
Croissant $8
- W/ Home Made Preserves
-
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
-
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
-
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Percy's on High Street
Phone
035783078
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus