Percy's on High Street in Marlborough Menu

Percy's on High Street in Marlborough has no menu available, but can choose from many other options such as Plain Rice Noodles or Steamed Rice from The Lemongrass. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Brancott Estate Heritage Centre includes a wide range like Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Marlborough RSA and Garlic Bread.

Nearby Sample Menus

  • Pasta
  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Chicken nuggets
  • Nachos
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • -With Smoked Salmon $19
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Side Platter $10.00
  • Mango Platter for Two (non-vegetarian) $17.00
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Roti Chanai $3.50
    • A Malaysian flat-bread
  • Do Pyaza $17.00
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Tandoori Chicken (full-serve) $19.00
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Rogan Josh $17.00
    • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
  • Chicken Tikka Fried Rice $14.50
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Beef $3.80
  • Curry Roll $3.40
  • Squid Ring $1.10
  • Ham Burger $6.00
  • Mussel Burger $8.00
  • Steak & Onion Roll $3.40
  • Egg Burger $6.50
  • Pattie of Chips $2.40
  • Falafel Salad Bowl $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
  • Upgrade to a Combo Deal Sml $18.50/Lge $21.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Falafel (1 x piece) $1.50
  • Meat on Fries Sml $12.00/Lge $15.00
    • Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
  • Cake of The Day (please ask staff) $6.00
  • Doner Kebab Sml $11.00/Lge $13.00
    • Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Baklava $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
  • Eggplant Dip $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Mixed Green Salad $ 8
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Heritage Tomatoes $ 8
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • Curry of the Day $24.00
    • Served with rice and poppadoms.
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • Kiwiana $26.00
    • Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Gluten-free options are available, please ask your server.
  • Fish and Chips $26.00
    • Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Calamari $15.50
    • NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Homemade Bread $4.50
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Steamed Mussels $21.50
    • Cream, basil and garlic
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Salad $6.90
  • Steamed Mussels $19.90
    • Coriander, ginger, chilli and coconut cream
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • 8-11 AM
  • Bacon, Avocado and Tomato on Toast $12
  • - 1 filling $7.00
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • - 2 fillings $9.00
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Ice Cream Sundae $5.00
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Cheeseburger $7.50
    • with chips
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Biscotti $1.50
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Extras $4.00
  • Beer Batter Fish $19.50
    • W/ fries & green styled mix salad
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Omelette $17.50
    • 3 egg omelette with your choice of 3 of the following:
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • KULCHA $3.00
    • naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
  • GOAN(GF)(DF)(V) $16.00
    • slow cooked with herbs & coconut flavoured curry with vegetable
  • LAMB (GF) $19.00
  • VEGETABLES SAMOSA (V) $7.00
    • flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
  • GOAN(GF)(DF) $20.00
    • slow cooked with herbs & coconut flavoured curry with beef
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
  • SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Chilli Eggs & Ham $19
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • The Store Classic Seafood Chowder $18
  • Eggs Benedict $19
    • W/ Bacon
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Percy's on High Street

Percy's on High Street

location

Address

368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035783078

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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