Percy's on High Street in Marlborough Menu

Percy's on High Street in Marlborough has no menu available, but can choose from many other options such as Plain Rice Noodles or Steamed Rice from The Lemongrass. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Brancott Estate Heritage Centre includes a wide range like Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Marlborough RSA and Garlic Bread.

Nearby Sample Menus

  • - Chicken / Beef / Tofu $14.00
  • L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
  • - Prawns $17.00
  • - Prawns $17.00
  • CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
  • L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
  • WONTON SOUP $6.50
  • - Chicken / Beef / Tofu $14.00
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Chicken nuggets
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Saag Chicken $17.00
    • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
  • Wok $14.50
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Mixed Pickle $3.00
  • Jalfrezi Chicken $17.00
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Green Salad $6.00
    • Fresh green salad.
  • Mixed Platter $16.00
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Shahi Paneer $15.00
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Sigara Borek One Size $12.00
    • An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
  • Adana Shish One Size $22.00
    • Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Large $13.00
  • Doner Kebab
    • Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Mixed Mezze
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Large $16.50
  • Pirzola (lamb cutlet) One Size $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Falafel Salad Bowl One Size $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • 1/2 Scoop of chips $2.40
  • Steak & Onion $6.10
  • Hawaiian Burger $8.50
  • Mussel $1.10
  • Pineapple Ring $1.60
  • Mushroom Burger $6.80
  • Crab Stick $1.80
  • Beef Works Burger $10.50
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • 200 gram Wakanui Ribeye $34.00
  • 350 gram Wakanui Ribeye $39.50
  • Inspiration from the Garden $20.50
    • — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Falafel (1 x piece) $1.50
  • Eggplant Dip $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
  • Jalapenos $1.00
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Adana Shish $22.00
  • Curly Fries $6.00
    • Served with tomato sauce or aioli - One size
  • Baklava with Vanilla Ice Cream $7.00
  • Broccolini $8
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Mixed Green Salad $ 8
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Sun - Thu: 10 AM - 11 PM
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Salt & Pepper Fish Bites with Fries $12.00
    • Served with tomato sauce.
  • Open Salmon Sandwich $24.00
    • Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
  • GLUTEN-FREE OPTION $7.00
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Platter for 2 - Entree $20.00
    • Combination of a few of the above dishes
  • Lentil Soup $10.00
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Papadoms $4.00
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Pate $12.00
    • Served with freshly toasted bread
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Fries with Tomato Sauce $7.00
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • GOAN(GF) $20.00
    • slow cooked with herbs & coconut flavoured curry with chicken
  • TIKKA MASALA(GF) $16.00
    • tomato cream sauce with onion & capsicum with paneer
  • ACHAR (MIX)(V) $3.00
  • VEGETABLE PLATTER (FOR2) $14.00
    • a combination of vegetable samosa, pakora & onion bhaji
  • GOAN(GF) $22.00
    • slow cooked with herbs & coconut flavoured curry with lamb
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
  • Eye Fillet Steak $33.00
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Honey Stung Chicken Salad $17.00
  • Ravioli $25.00
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • Mondrian's Full Breakfast $26.00
    • Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
  • Baked Tiramisu Cheesecake $12.50
  • Roast Vegetable & Ricotta Strudel $22.00
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Percy's on High Street

Percy's on High Street

location

Address

368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035783078

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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