Address
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Percy's on High Street in Marlborough Menu
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Percy's on High Street in Marlborough has no menu available, but can choose from many other options such as Plain Rice Noodles or Steamed Rice from The Lemongrass. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Brancott Estate Heritage Centre includes a wide range like Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Marlborough RSA and Garlic Bread.
Nearby Sample Menus
- LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
- L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
- PRAWN DUMPLINGS (4) $6.50
- CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
- GOLDEN STICKY PORK DUMPLING (2) $4.50
- CHICKEN SATAY KEBABS (2) $6.00
- - Chicken / Beef / Tofu $14.00
- LT15 RED CURRY
- Available Gluten Free (AVG)
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Fries $8
- Beer battered
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
- -With Smoked Salmon $19
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
- Small $11.00
-
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
-
Fries One Size $5.00
- Served with tomato sauce or aioli.
- Small $13.00
- Small $13.50
- Small $11.00
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Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Sticky Pork Ribs $26.00
- Served with salad and fries
-
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Perla Potatoes $ 8
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Curry of the Day $24.00
- Served with rice and poppadoms.
- Gluten-free options are available, please ask your server.
-
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
-
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
- Gluten-free options are available, please ask your server.
-
Cheerios with Fries $10.00
- Served with Tomato Sauce
-
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
- Chicken Nuggets and fries with tomato sauce.
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Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
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Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
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Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
- Cheese toastie with fresh fruit.
-
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
- Thick cut Garlic Bread (Enough for Two) $9.50
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
- Trio of New Zealand Lamb $43.50
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Chocolate Brownie $10.00
- Served With Ice Cream
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Carrot Cake $10.00
- Served With Ice Cream
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Fish of the day $20.00
- Tarakihi
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Deep fried camembert with plum sauce $10.00
- Eggs $1.50
- Fish (tarakihi) $20.00
- Corn nug / chips $10.00
- Shrimp cocktail $10.00
- -1/2 roast $15.00
- Dessert Wine $9.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Biscotti $1.50
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
- Warmed Citrus Marinated Olives $10.00
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
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French chicken salad
- Salade française au poulet
- Lolly cake
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Chocolate croissant
- Chocolatine
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
- Lemon cheese cake
- Tomato and cheese croissant
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Toasties
- be your own boss
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Raisin bread
- Pain aux raisins
Percy's on High Street
Phone
035783078
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus