Address
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Percy's on High Street in Marlborough Menu
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Percy's on High Street in Marlborough has no menu available, but can choose from many other options such as Plain Rice Noodles or Steamed Rice from The Lemongrass. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Brancott Estate Heritage Centre includes a wide range like Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Marlborough RSA and Garlic Bread.
Nearby Sample Menus
- 4 x Pizza Take-Away or Dine-in $55.00
- -or sun-dried tomato pesto, cheese
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
- Chicken nuggets, fries $9.50
- Mini Hot Dogs, fries $ 9.50
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Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
- Large $15.00
- Olives $1.00
- Zucchini/Carrot Fritter (1 x piece) $1.50
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Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
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Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
- Large $16.50
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Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
-
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
-
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
- Beef $3.80
- Scoop of Kumara chips $6.20
- Flips $1.00
- Oyster $2.00
- Hot Dog $3.20
- Cheese Burger $6.50
- Crumbed Chicken Schnitzel $4.30
- Fish of the day $8.00
-
Mussel Chowder $14.00
- (Gluten-free)
- Fries $6.00
-
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
-
Battered Mussels $20.00
- Freshly battered and served with salad and fries
-
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
- Salad $6.90
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Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
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Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
- A selection of warm artisan breads with flavoured butter $11
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Desserts N/A
- please ask to see our blackboard
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- 8-11 AM
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bacon, Avocado and Tomato on Toast $12
- Muesli, yogurt and fruit $7
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
-
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
- Egg $1.90
-
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
- Curly Fries $7.90
-
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
-
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
-
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
- Prawn Cocktail $11.50
-
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- - 3 fillings $11.00
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
-
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
-
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
- Wedges bacon + cheese $10.00
- Chicken curry & rice $20.00
-
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Nug / chips $10.00
- Corn nug / chips $10.00
- Beef pattie $20.00
- Mushroom $3.00
- Ciabatta garlic + chilli jam + cheese $10.00
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
- Warmed Citrus Marinated Olives $10.00
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
-
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
-
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
- DAAL MAKHANI(GF) $14.00
-
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
- VEGETABLE (GF) $16.00
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
-
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
-
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
-
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
-
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
-
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
-
Toasted Sandwiches $5.50
- Choose any 3 fillings
-
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
-
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
-
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
- Fresh Fish Slider $15.00
-
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
- Chef Special Garden Salad $18.00
- Chocolate and Hazelnut Parfait $12.50
- Smoked Seafood Chowder $14.50
- Garden Salad $7.00
- Sausage $5.00 Each
- Beef Carpaccio with Rocket Salad $16.50
- Beef red wine pie
-
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
- Scone date
- Lolly cake
- Vege pie
- Can be served with mashed potatoes, peas & salad
- Bacon and cheese sausage roll
- Carrot cup cake
Percy's on High Street
Phone
035783078
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
368/81 Bank Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus