Percy's on High Street in Marlborough Menu

Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Homemade Soup of the Day $12.00
- Served with Turkish bread
Sticky Pork Ribs $26.00
- Served with salad and fries
Garlic Bread $8.00
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries

Greek Salad $12.90 / $22.90
- With baked fetta cheese
Add fried egg $2.00
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Hot Chips $7.50
- A bowl of chunky chips with aioli
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast

Suggested wine match Saint Clair Barrique Sauvignon Blanc
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
For two $40.00
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option

Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Veg Paratha $5.00
- Stuffed with spiced vegetables
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Papadoms $4.00

Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato

Garlic Bread $6.80
Wedges Large $8.90
Tomatoes $2.90
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Wedges Large $8.90
Chips Small $3.90
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad

Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Soup of the Day $12.00
- Seasonal soup of the day
- 3 fillings $11.00

Baked Tiramisu Cheesecake $12.50
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Tuscan Roast Vegetables & Polenta Tart $16.00
Sauteed New Potatoes $7.00
Seared Lamb Rump $32.00
Pasta of the Moment $20.00
Spinach $5.00 Each
Fresh Fish Slider $15.00

Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Garden Vegetables or Green Side Salad with toasted seeds $9.5
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Jerusalem Artichoke Soup $17
- With grilled Prawns
Renwick Shallot Tart $18
- Pea puree and house relish
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll

Nearby Sample Menus