It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Crispy Chicken & Aioli McWrap N/A
Georgie Pie: Steak Mince 'N' Cheese N/A
Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Cheeseburger & Small Fries Snack Deal $4.00
Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Aloo Palak $15.00
Potatoes cooked with fresh spinach and spices
Anari Kebab (5 pieces) $14.00
Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Onion Bhaji (4 pieces) $5.00
Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Anari Kebab (5 pieces) $12.00
Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Kuchumber Salad $4.00
Kadhai Paneer $15.00
Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Butter Chicken
Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
HALLOUMI BURGER
Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
NACHOS
Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
SUN BURGER
A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
SWEET TREATS
A variety of cakes, slices and raw vegan cheesecakes are made daily.
GARDEN BURGER
A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
DAL
Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
OMELETTE
A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.