Address
262 Hoon Hay Road, Hoon Hay, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Foo Sing Chinese Takeway in Christchurch City Menu
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ROAST PORK- Roast Pork & Seasonal Veges $12.50
- Roast Pork Chow Mein $10.50
- Roast Pork Fried Rice $10.50
- Roast Pork Mushroom Chow Mein $11.50
- Roast Pork Mushroom on Rice $11.50
- Roast Pork Pineapple on Rice $11.00
- Roast Pork Tomato on Rice $11.50
- Roast Pork Satay on Rice $11.50
- Roast Pork Curry on Rice $11.00
PORK- Pork and Seasonal Veges $12.50
- Sauced Pork with Chili $12.50
- Pork Chow Mein $10.50
- Pork Fried Rice $10.50
- Pork Mushroom Chow Mein $11.50
- Pork Mushroom on Rice $11.50
- Pork Pineapple on Rice $11.00
- Pork Tomato on Rice $11.50
- Pork Satay on Rice $11.50
- Pork Curry on Rice $11.00
VEGETARIAN- Vegetarian Seasonal Veges $10.50
- Vegetarian Fried Rice $10.00
- Vegetarian Chow Mein $10.00
- Vegetarian Fried Noodle $10.00
SOUP- Chicken Corn Soup $6.50
- Chicken Mushroom Soup $6.50
- Hot and Sour Soup $6.50
- Mixed Veges and Meat Soup $6.50
PRAWN- Prawn Chow Mein $16.00
- Prawn Fried Rice $16.00
- Prawn Mushroom Chow Mein $16.50
- Prawn Mushroom on Rice $16.50
- Prawn Satay on Rice $16.50
- Prawn Curry on Rice $16.50
CHICKEN- Chicken with Seasonal Veges $12.00
- Chicken Chow Mein $10.00
- Chicken Fried Rice $10.00
- Chicken Mushroom Chow Mein $11.00
- Chicken Mushroom on Rice $11.00
- Chicken Pineapple on Rice $10.50
- Chicken Tomato on Rice $11.00
- Chicken Satay on Rice $11.00
- Black Bean Chicken on Rice $10.50
- Chicken Curry on Rice $10.50
STEAK- Steak with Seasonal Veges $12.00
- Steak Chow Mein $10.00
- Steak Fried Rice $10.00
- Steak Mushroom Chow Mein $11.00
- Steak Mushroom on Rice $11.00
- Steak Pineapple on Rice $10.50
- Steak Tomato on Rice $11.00
- Steak Satay on Rice $11.00
- Black Bean Steak on Rice $10.50
- Steak Curry on Rice $10.50
- Oyster Sauce Steak with Rice $10.50
SET MENUS-
Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
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Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
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Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
EXTRA WITH MEALS- Mushroom $4.00
- Cashew Nut $4.00
- Pottle Fried Rice $5.00
- Pottle Fried Noodle $5.00
- Pineapple $4.00
- Tomato $4.00
SPECIAL- Crumbed Akaroa Cod $5.50
- 1/2 Chicken $8.50
- 1 Dozen Wontons (with sauce) $6.00
- 1/2 Dozen Wontons $3.00
- Sweet and Sour Sauce $1.00
- Deep Fried Moro Bar $3.00
- Deep Fried Mars Bar $3.00
- Mini Donuts (6 for) $2.50
- Mini Spring Rolls (6 for) $2.50
- Fried Scallop $1.00
- Fried Mushrooms $1.00
- Chicken Nibble $0.70
- Chicken Nuggets $0.60
- Potato Fritters $0.60
- Squid Ring $0.60
DEEP FRIED- Fish $2.40
- Chips $2.40
- Seasonal Wedges (Small Bag) $4.00
- Seasonal Wedges (Large Bag) $8.00
- Kumara Chips (Small Bag) $4.00
- Kumara Chips (Large Bag) $8.00
- Large Hot Dog (with sauce) $3.00
- Spring Roll $2.80
- Curry Roll $2.80
- Chicken Kebab $3.00
- Steak Onion Pattie $2.40
- Plain Sausage $2.40
- Battered Sausage $2.40
- Vegetable Rolls $2.50
- Hot Dog $2.20
- Meat Pattie $2.20
- Donut $2.00
- Double Chocolate Donut $2.00
- Jam Rap Donut $2.00
- Banana Fritters $2.00
- Crab Stick $1.50
- Pineapple Ring $1.50
- Bacon Corn Pattie $1.50
- Bacon Pattie $1.30
- Corn Pattie $1.20
SPECIAL DISHES- Lemon Chicken $12.00
- Chicken with charred Red Pepper $12.00
- Chili Chicken with BBQ Sauce $12.00
- Chicken and Cashew Nut $13.00
- Sweet and Sour Chicken $12.00
- Crispy Skin Chicken $16.00
- Chicken with Satay Sauce $12.00
- Black Bean Chicken $12.00
- Black Bean Steak $12.00
- Steak with Satay Sauce $12.00
- Sliced Steak with Chili Pepper $12.00
- Curry Beef $12.00
- Steak and Cashew Nut $13.00
- Steak with Ginger $13.00
- Pork and Cashew Nut $13.00
- Prawn and Cashew Nut $17.00
- Combination Chow Mein $12.00
- Combination Fried Rice $12.00
- Yong Chow Fried Rice $12.00
- Prawn and Seasonal Veges $16.00
- Sweet and Sour Pork $12.00
- Sweet and Sour Wonton $8.00
- Sweet and Sour Fish $10.50
- Lemon Fish $10.50
- Bami Goreng (Noodles) $11.00
- Nasi Goreng (Rice) $11.00
Nearby Sample Menus
- - peanut butter $6.90
-
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
- Extra spreads & sauces $2
- Fresh tomato $3
- - raspberry jam & butter $6.90
- - honeycomb, raspberry jam & butter $8.90
-
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
- Gluten free cassava & sunflower toast $2.50
-
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
-
Scrambled or Poached Eggs on toast $15
- Options of eithe
- -With streaky bacon and hollandaise sauce for $21
-
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
-
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- -With berry compote and yoghurt for $21
- -Or with the house smoked salmon and hollandaise sauce fo $23
- Deep Fried Moro Bar $3.00
- Tarakihi $5.00
- Blue Cod $7.00
- Scallops (1/2 dozen) $9.00
- Garlic Butter Chips $4.20
-
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
- Mini Donuts (3) $1.20
- Meat Pattie $2.00
- Meat Patties N/A
- Pottle Of Fried Rice Or Noodles N/A
- Chips N/A
- Roast Pork & Tomato On Rice N/A
- Prawn & Vegetables With Black N/A
- Paua Patties N/A
- Egg $2.50
- Corn & Bacon Patties N/A
- Beef With Vegetables In Chilli Sauce $14.90
-
Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
- Sizzling Beef Steaks With Black Pepper $16.90
- Prawn Crackers $5.00
- Lemon Fish Fillets $17.90
-
Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
- Chicken With Vegetables $13.90
- Mushroom Vegetable Steam Buns $4.50
- Pumpkin and feta risotto cake w roasted capsicum V
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
-
CREAMY MUSHROOMS $12.00
- served on gourmet toast
- spinach/tomatoes/mushrooms/homestyle potatoes $2.50
- Assorted mini club sandwiches
- Assorted mini tarts
-
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
- Selection of rolled sandwiches
- Deep Fried Mushroom $0.80
- Chicken Sweet & Sour on Rice $9.50
- Crumbed Sole $4.20
- Chicken Chilly on Rice $9.50
- Pineapple Ring
- Prawn Egg Foo Young $12.00
- Pork Fried Rice $9.50
- Egg $3.80
-
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
-
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
-
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
-
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
-
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
-
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
-
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
-
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
- Oyster Tempura Market Price
-
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
- Beef sirloin 120g/ Chicken 120g $26.00
-
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
-
Wakame Salad $8.50
- Seaweed Salad
-
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
-
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
-
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
-
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
-
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
-
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
-
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
-
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
-
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
-
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
-
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
-
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
-
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
-
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
-
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
- Panko crumbed prawns (5) with garlic aioli $8.00
-
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
-
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
-
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
- Raspberry Muffin $2.50
- Carrot Cake $3.00
- Pies $4.00
- Mince
- Ham $4.00
- Mince Beef $4.00
- Steak & Cheese
- Hot Chips $2.50
-
Vegetarian $8.00
- 8 Pieces
- Crispy Chicken $5.00
- Marinated Beef (Bulgogi) $7.00
-
Teriyaki Chicken $8.00
- 8 Pieces
-
Rice Box $9.00
- Teriyaki chicken on rice
-
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Tuna Mayonnaise $7.00
- Seafood Udon $9.00
- Fries $6
-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
-
200g Eye Fillet Steak $38
- Cooked the way you like it
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
-
Curry of the Day $13.5
- with steamed jasmine rice
-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
-
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
-
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
-
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
-
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
-
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
-
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
-
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Foo Sing Chinese Takeway
Phone
033389959
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food , Fish & Chips , Vietnamese
Features
Dine in , Takeaway , Fish n Chips , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
262 Hoon Hay Road, Hoon Hay, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
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