Foo Sing Chinese Takeway in Christchurch City Menu

ROAST PORK ROAST PORK
  • Roast Pork & Seasonal Veges $12.50
  • Roast Pork Chow Mein $10.50
  • Roast Pork Fried Rice $10.50
  • Roast Pork Mushroom Chow Mein $11.50
  • Roast Pork Mushroom on Rice $11.50
  • Roast Pork Pineapple on Rice $11.00
  • Roast Pork Tomato on Rice $11.50
  • Roast Pork Satay on Rice $11.50
  • Roast Pork Curry on Rice $11.00
PORK PORK
  • Pork and Seasonal Veges $12.50
  • Sauced Pork with Chili $12.50
  • Pork Chow Mein $10.50
  • Pork Fried Rice $10.50
  • Pork Mushroom Chow Mein $11.50
  • Pork Mushroom on Rice $11.50
  • Pork Pineapple on Rice $11.00
  • Pork Tomato on Rice $11.50
  • Pork Satay on Rice $11.50
  • Pork Curry on Rice $11.00
VEGETARIAN VEGETARIAN
  • Vegetarian Seasonal Veges $10.50
  • Vegetarian Fried Rice $10.00
  • Vegetarian Chow Mein $10.00
  • Vegetarian Fried Noodle $10.00
SOUP SOUP
  • Chicken Corn Soup $6.50
  • Chicken Mushroom Soup $6.50
  • Hot and Sour Soup $6.50
  • Mixed Veges and Meat Soup $6.50
PRAWN PRAWN
  • Prawn Chow Mein $16.00
  • Prawn Fried Rice $16.00
  • Prawn Mushroom Chow Mein $16.50
  • Prawn Mushroom on Rice $16.50
  • Prawn Satay on Rice $16.50
  • Prawn Curry on Rice $16.50
CHICKEN CHICKEN
  • Chicken with Seasonal Veges $12.00
  • Chicken Chow Mein $10.00
  • Chicken Fried Rice $10.00
  • Chicken Mushroom Chow Mein $11.00
  • Chicken Mushroom on Rice $11.00
  • Chicken Pineapple on Rice $10.50
  • Chicken Tomato on Rice $11.00
  • Chicken Satay on Rice $11.00
  • Black Bean Chicken on Rice $10.50
  • Chicken Curry on Rice $10.50
STEAK STEAK
  • Steak with Seasonal Veges $12.00
  • Steak Chow Mein $10.00
  • Steak Fried Rice $10.00
  • Steak Mushroom Chow Mein $11.00
  • Steak Mushroom on Rice $11.00
  • Steak Pineapple on Rice $10.50
  • Steak Tomato on Rice $11.00
  • Steak Satay on Rice $11.00
  • Black Bean Steak on Rice $10.50
  • Steak Curry on Rice $10.50
  • Oyster Sauce Steak with Rice $10.50
SET MENUS SET MENUS
  • Set menu 1 - For 4 - 5 people $39.00
    • Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Family Meal A $20.00
    • 4 Fish, 3 Hotdogs, 2 Scoops of Chips
EXTRA WITH MEALS EXTRA WITH MEALS
  • Mushroom $4.00
  • Cashew Nut $4.00
  • Pottle Fried Rice $5.00
  • Pottle Fried Noodle $5.00
  • Pineapple $4.00
  • Tomato $4.00
SPECIAL SPECIAL
  • Crumbed Akaroa Cod $5.50
  • 1/2 Chicken $8.50
  • 1 Dozen Wontons (with sauce) $6.00
  • 1/2 Dozen Wontons $3.00
  • Sweet and Sour Sauce $1.00
  • Deep Fried Moro Bar $3.00
  • Deep Fried Mars Bar $3.00
  • Mini Donuts (6 for) $2.50
  • Mini Spring Rolls (6 for) $2.50
  • Fried Scallop $1.00
  • Fried Mushrooms $1.00
  • Chicken Nibble $0.70
  • Chicken Nuggets $0.60
  • Potato Fritters $0.60
  • Squid Ring $0.60
DEEP FRIED DEEP FRIED
  • Fish $2.40
  • Chips $2.40
  • Seasonal Wedges (Small Bag) $4.00
  • Seasonal Wedges (Large Bag) $8.00
  • Kumara Chips (Small Bag) $4.00
  • Kumara Chips (Large Bag) $8.00
  • Large Hot Dog (with sauce) $3.00
  • Spring Roll $2.80
  • Curry Roll $2.80
  • Chicken Kebab $3.00
  • Steak Onion Pattie $2.40
  • Plain Sausage $2.40
  • Battered Sausage $2.40
  • Vegetable Rolls $2.50
  • Hot Dog $2.20
  • Meat Pattie $2.20
  • Donut $2.00
  • Double Chocolate Donut $2.00
  • Jam Rap Donut $2.00
  • Banana Fritters $2.00
  • Crab Stick $1.50
  • Pineapple Ring $1.50
  • Bacon Corn Pattie $1.50
  • Bacon Pattie $1.30
  • Corn Pattie $1.20
SPECIAL DISHES SPECIAL DISHES
  • Lemon Chicken $12.00
  • Chicken with charred Red Pepper $12.00
  • Chili Chicken with BBQ Sauce $12.00
  • Chicken and Cashew Nut $13.00
  • Sweet and Sour Chicken $12.00
  • Crispy Skin Chicken $16.00
  • Chicken with Satay Sauce $12.00
  • Black Bean Chicken $12.00
  • Black Bean Steak $12.00
  • Steak with Satay Sauce $12.00
  • Sliced Steak with Chili Pepper $12.00
  • Curry Beef $12.00
  • Steak and Cashew Nut $13.00
  • Steak with Ginger $13.00
  • Pork and Cashew Nut $13.00
  • Prawn and Cashew Nut $17.00
  • Combination Chow Mein $12.00
  • Combination Fried Rice $12.00
  • Yong Chow Fried Rice $12.00
  • Prawn and Seasonal Veges $16.00
  • Sweet and Sour Pork $12.00
  • Sweet and Sour Wonton $8.00
  • Sweet and Sour Fish $10.50
  • Lemon Fish $10.50
  • Bami Goreng (Noodles) $11.00
  • Nasi Goreng (Rice) $11.00

Nearby Sample Menus

Islington Fish and Chips (sample menu)
  • Kebab Chicken $3.20
  • Donut-Plain $2.20
  • Spring Roll $2.70
  • Pattie-Com&bacon $2.20
  • Fish $2.50
  • Hawaiian $5.80
  • Curry Roll $2.70
  • Donut-Chocolate $2.20
Bailies Bar (sample menu)
  • Rye / Ciabatta $3.50
  • All served w/ fries
  • Corn on the Cob $5.00
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • ●Burgers
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
Oddfellows Cafe (sample menu)
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • -with wilted baby spinach $16.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • - with bacon $15.50
  • - Cheddar, red onion and fresh basil $9.50
Abalone Thai Restaurant (sample menu)
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Lamb ( Tender loin) $23.00
Fendalton Takeaways (sample menu)
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Garlic Naan $3.50
  • Plain Naan $3.00
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Chicken Naan $4.50
    • Tandoori chicken filling
Sabry's Souvlaki (sample menu)
  • Small $8.00
  • Large $10.90
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Sauce $0.50
  • Mozzarella Cheese $2.00
  • Large $10.90
  • Large $10.90
Cosy Cafe (sample menu)
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • BAGEL $8.50
    • with your choice of 3 fillings
  • Small $14.90
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
The Preservatory Cafe Delicatessen (sample menu)
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Assorted mini club sandwiches
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • EGGS FLORENTINE(V) $15.00
    • with spinach
Cafe Mosaic (sample menu)
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
Three Cows (sample menu)
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
Upper Riccarton Fish Supply (sample menu)
  • Squid Ring $0.80
  • Jam Rap Donut $2.20
  • 3 Fish Bites $2.20
  • Tomato $4.00
  • Hot Dog $2.20
  • Tarakihi $4.50
  • Scallops $1.50
  • Steak $5.50
Kenzo Japanese Cuisine (sample menu)
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Spicy Chicken Cutlet Roll $ 5.00
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Kenzo $ 10.00
  • Teriyaki Chicken $ 5.00
Dose Cafe (sample menu)
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Bowl of Rice $3.00
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Red Chilli Thai Takeaway (sample menu)
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
Nico at Urban Escargot (sample menu)
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Foo Sing Chinese Takeway

Foo Sing Chinese Takeway

location

Address

262 Hoon Hay Road, Hoon Hay, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033389959

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips , Vietnamese

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
262 Hoon Hay Road, Hoon Hay, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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