Foo Sing Chinese Takeway in Christchurch City Menu

ROAST PORK ROAST PORK
  • Roast Pork & Seasonal Veges $12.50
  • Roast Pork Chow Mein $10.50
  • Roast Pork Fried Rice $10.50
  • Roast Pork Mushroom Chow Mein $11.50
  • Roast Pork Mushroom on Rice $11.50
  • Roast Pork Pineapple on Rice $11.00
  • Roast Pork Tomato on Rice $11.50
  • Roast Pork Satay on Rice $11.50
  • Roast Pork Curry on Rice $11.00
PORK PORK
  • Pork and Seasonal Veges $12.50
  • Sauced Pork with Chili $12.50
  • Pork Chow Mein $10.50
  • Pork Fried Rice $10.50
  • Pork Mushroom Chow Mein $11.50
  • Pork Mushroom on Rice $11.50
  • Pork Pineapple on Rice $11.00
  • Pork Tomato on Rice $11.50
  • Pork Satay on Rice $11.50
  • Pork Curry on Rice $11.00
VEGETARIAN VEGETARIAN
  • Vegetarian Seasonal Veges $10.50
  • Vegetarian Fried Rice $10.00
  • Vegetarian Chow Mein $10.00
  • Vegetarian Fried Noodle $10.00
SOUP SOUP
  • Chicken Corn Soup $6.50
  • Chicken Mushroom Soup $6.50
  • Hot and Sour Soup $6.50
  • Mixed Veges and Meat Soup $6.50
PRAWN PRAWN
  • Prawn Chow Mein $16.00
  • Prawn Fried Rice $16.00
  • Prawn Mushroom Chow Mein $16.50
  • Prawn Mushroom on Rice $16.50
  • Prawn Satay on Rice $16.50
  • Prawn Curry on Rice $16.50
CHICKEN CHICKEN
  • Chicken with Seasonal Veges $12.00
  • Chicken Chow Mein $10.00
  • Chicken Fried Rice $10.00
  • Chicken Mushroom Chow Mein $11.00
  • Chicken Mushroom on Rice $11.00
  • Chicken Pineapple on Rice $10.50
  • Chicken Tomato on Rice $11.00
  • Chicken Satay on Rice $11.00
  • Black Bean Chicken on Rice $10.50
  • Chicken Curry on Rice $10.50
STEAK STEAK
  • Steak with Seasonal Veges $12.00
  • Steak Chow Mein $10.00
  • Steak Fried Rice $10.00
  • Steak Mushroom Chow Mein $11.00
  • Steak Mushroom on Rice $11.00
  • Steak Pineapple on Rice $10.50
  • Steak Tomato on Rice $11.00
  • Steak Satay on Rice $11.00
  • Black Bean Steak on Rice $10.50
  • Steak Curry on Rice $10.50
  • Oyster Sauce Steak with Rice $10.50
SET MENUS SET MENUS
  • Set menu 1 - For 4 - 5 people $39.00
    • Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Family Meal A $20.00
    • 4 Fish, 3 Hotdogs, 2 Scoops of Chips
EXTRA WITH MEALS EXTRA WITH MEALS
  • Mushroom $4.00
  • Cashew Nut $4.00
  • Pottle Fried Rice $5.00
  • Pottle Fried Noodle $5.00
  • Pineapple $4.00
  • Tomato $4.00
SPECIAL SPECIAL
  • Crumbed Akaroa Cod $5.50
  • 1/2 Chicken $8.50
  • 1 Dozen Wontons (with sauce) $6.00
  • 1/2 Dozen Wontons $3.00
  • Sweet and Sour Sauce $1.00
  • Deep Fried Moro Bar $3.00
  • Deep Fried Mars Bar $3.00
  • Mini Donuts (6 for) $2.50
  • Mini Spring Rolls (6 for) $2.50
  • Fried Scallop $1.00
  • Fried Mushrooms $1.00
  • Chicken Nibble $0.70
  • Chicken Nuggets $0.60
  • Potato Fritters $0.60
  • Squid Ring $0.60
DEEP FRIED DEEP FRIED
  • Fish $2.40
  • Chips $2.40
  • Seasonal Wedges (Small Bag) $4.00
  • Seasonal Wedges (Large Bag) $8.00
  • Kumara Chips (Small Bag) $4.00
  • Kumara Chips (Large Bag) $8.00
  • Large Hot Dog (with sauce) $3.00
  • Spring Roll $2.80
  • Curry Roll $2.80
  • Chicken Kebab $3.00
  • Steak Onion Pattie $2.40
  • Plain Sausage $2.40
  • Battered Sausage $2.40
  • Vegetable Rolls $2.50
  • Hot Dog $2.20
  • Meat Pattie $2.20
  • Donut $2.00
  • Double Chocolate Donut $2.00
  • Jam Rap Donut $2.00
  • Banana Fritters $2.00
  • Crab Stick $1.50
  • Pineapple Ring $1.50
  • Bacon Corn Pattie $1.50
  • Bacon Pattie $1.30
  • Corn Pattie $1.20
SPECIAL DISHES SPECIAL DISHES
  • Lemon Chicken $12.00
  • Chicken with charred Red Pepper $12.00
  • Chili Chicken with BBQ Sauce $12.00
  • Chicken and Cashew Nut $13.00
  • Sweet and Sour Chicken $12.00
  • Crispy Skin Chicken $16.00
  • Chicken with Satay Sauce $12.00
  • Black Bean Chicken $12.00
  • Black Bean Steak $12.00
  • Steak with Satay Sauce $12.00
  • Sliced Steak with Chili Pepper $12.00
  • Curry Beef $12.00
  • Steak and Cashew Nut $13.00
  • Steak with Ginger $13.00
  • Pork and Cashew Nut $13.00
  • Prawn and Cashew Nut $17.00
  • Combination Chow Mein $12.00
  • Combination Fried Rice $12.00
  • Yong Chow Fried Rice $12.00
  • Prawn and Seasonal Veges $16.00
  • Sweet and Sour Pork $12.00
  • Sweet and Sour Wonton $8.00
  • Sweet and Sour Fish $10.50
  • Lemon Fish $10.50
  • Bami Goreng (Noodles) $11.00
  • Nasi Goreng (Rice) $11.00

Nearby Sample Menus

  • Chips $2.60
  • Super Supreme
  • Wedge Lovers
  • Half Chips $1.80
  • Garlic Butter Chips $3.60
  • Thai Chicken (HOT)
  • Satay Kebab $2.90
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Ribeye steak with chips and salad $12.00
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Lamb Kebab $15.00
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Feta Cheese $1.50
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Garlic Bread $4.00
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Wedges $4.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Beef $8.00/$11.00/$14.00
  • Green salad $6.50/$8.50
  • Beef Kebab $15.50
  • Chicken $8.00/$11.00/$14.00
  • Barbosa $3.50
  • Bacon $4.50
  • Crumbed Fish $2.60
  • Steak $5.20
  • Blue Cod $6.20
  • Extras $1.20
  • 1/2 dozen Scallops $8.00
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • vegetarian $4.50
  • Steak & Cheese $6.90
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Meat $1.60
  • Spring Rolls / Curry Rolls $2.50
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • (12yrs and under only)
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Eggs Benedict $18.00
  • Fish Bites (6) and Chips $10.00
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • extra filling $2.00
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Vegetable Golden bag
    • In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Jungle Cuny
    • (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
  • Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
  • Sambuca $8.50
  • Galliano Amaretto $8.50
  • Fruit Cocktails $7.50
  • San’t Helena Sauvignon Bottle $65.90
  • *VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
  • Shingle Peak Reserve Chardonnay Bottle $42.90
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Change to gluten free toast add $1.0
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Hot smoked salmon $6.5
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Bundaberg ginger beer $4.0
  • Eggs Benedict $16.5
    • with spinach
  • Warmed Croissant $5.5
    • with jam
  • creamy pumpkin Soup. $5.50
  • Classic Garlic Bread $3.50
  • Nachos $10.50
    • Nachos, homemade sauce.
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Single Choice (Mini Plate) $8.90
  • your choice from
  • Soup of the Day
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Steak Black Bean Sauce $11.50
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Sweet & Sour Pork $11.50
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Foo Sing Chinese Takeway

Foo Sing Chinese Takeway

location

Address

262 Hoon Hay Road, Hoon Hay, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033389959

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips , Vietnamese

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
262 Hoon Hay Road, Hoon Hay, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand