Address
262 Hoon Hay Road, Hoon Hay, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Foo Sing Chinese Takeway in Christchurch City Menu
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ROAST PORK- Roast Pork & Seasonal Veges $12.50
- Roast Pork Chow Mein $10.50
- Roast Pork Fried Rice $10.50
- Roast Pork Mushroom Chow Mein $11.50
- Roast Pork Mushroom on Rice $11.50
- Roast Pork Pineapple on Rice $11.00
- Roast Pork Tomato on Rice $11.50
- Roast Pork Satay on Rice $11.50
- Roast Pork Curry on Rice $11.00
PORK- Pork and Seasonal Veges $12.50
- Sauced Pork with Chili $12.50
- Pork Chow Mein $10.50
- Pork Fried Rice $10.50
- Pork Mushroom Chow Mein $11.50
- Pork Mushroom on Rice $11.50
- Pork Pineapple on Rice $11.00
- Pork Tomato on Rice $11.50
- Pork Satay on Rice $11.50
- Pork Curry on Rice $11.00
VEGETARIAN- Vegetarian Seasonal Veges $10.50
- Vegetarian Fried Rice $10.00
- Vegetarian Chow Mein $10.00
- Vegetarian Fried Noodle $10.00
SOUP- Chicken Corn Soup $6.50
- Chicken Mushroom Soup $6.50
- Hot and Sour Soup $6.50
- Mixed Veges and Meat Soup $6.50
PRAWN- Prawn Chow Mein $16.00
- Prawn Fried Rice $16.00
- Prawn Mushroom Chow Mein $16.50
- Prawn Mushroom on Rice $16.50
- Prawn Satay on Rice $16.50
- Prawn Curry on Rice $16.50
CHICKEN- Chicken with Seasonal Veges $12.00
- Chicken Chow Mein $10.00
- Chicken Fried Rice $10.00
- Chicken Mushroom Chow Mein $11.00
- Chicken Mushroom on Rice $11.00
- Chicken Pineapple on Rice $10.50
- Chicken Tomato on Rice $11.00
- Chicken Satay on Rice $11.00
- Black Bean Chicken on Rice $10.50
- Chicken Curry on Rice $10.50
STEAK- Steak with Seasonal Veges $12.00
- Steak Chow Mein $10.00
- Steak Fried Rice $10.00
- Steak Mushroom Chow Mein $11.00
- Steak Mushroom on Rice $11.00
- Steak Pineapple on Rice $10.50
- Steak Tomato on Rice $11.00
- Steak Satay on Rice $11.00
- Black Bean Steak on Rice $10.50
- Steak Curry on Rice $10.50
- Oyster Sauce Steak with Rice $10.50
SET MENUS-
Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
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Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
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Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
EXTRA WITH MEALS- Mushroom $4.00
- Cashew Nut $4.00
- Pottle Fried Rice $5.00
- Pottle Fried Noodle $5.00
- Pineapple $4.00
- Tomato $4.00
SPECIAL- Crumbed Akaroa Cod $5.50
- 1/2 Chicken $8.50
- 1 Dozen Wontons (with sauce) $6.00
- 1/2 Dozen Wontons $3.00
- Sweet and Sour Sauce $1.00
- Deep Fried Moro Bar $3.00
- Deep Fried Mars Bar $3.00
- Mini Donuts (6 for) $2.50
- Mini Spring Rolls (6 for) $2.50
- Fried Scallop $1.00
- Fried Mushrooms $1.00
- Chicken Nibble $0.70
- Chicken Nuggets $0.60
- Potato Fritters $0.60
- Squid Ring $0.60
DEEP FRIED- Fish $2.40
- Chips $2.40
- Seasonal Wedges (Small Bag) $4.00
- Seasonal Wedges (Large Bag) $8.00
- Kumara Chips (Small Bag) $4.00
- Kumara Chips (Large Bag) $8.00
- Large Hot Dog (with sauce) $3.00
- Spring Roll $2.80
- Curry Roll $2.80
- Chicken Kebab $3.00
- Steak Onion Pattie $2.40
- Plain Sausage $2.40
- Battered Sausage $2.40
- Vegetable Rolls $2.50
- Hot Dog $2.20
- Meat Pattie $2.20
- Donut $2.00
- Double Chocolate Donut $2.00
- Jam Rap Donut $2.00
- Banana Fritters $2.00
- Crab Stick $1.50
- Pineapple Ring $1.50
- Bacon Corn Pattie $1.50
- Bacon Pattie $1.30
- Corn Pattie $1.20
SPECIAL DISHES- Lemon Chicken $12.00
- Chicken with charred Red Pepper $12.00
- Chili Chicken with BBQ Sauce $12.00
- Chicken and Cashew Nut $13.00
- Sweet and Sour Chicken $12.00
- Crispy Skin Chicken $16.00
- Chicken with Satay Sauce $12.00
- Black Bean Chicken $12.00
- Black Bean Steak $12.00
- Steak with Satay Sauce $12.00
- Sliced Steak with Chili Pepper $12.00
- Curry Beef $12.00
- Steak and Cashew Nut $13.00
- Steak with Ginger $13.00
- Pork and Cashew Nut $13.00
- Prawn and Cashew Nut $17.00
- Combination Chow Mein $12.00
- Combination Fried Rice $12.00
- Yong Chow Fried Rice $12.00
- Prawn and Seasonal Veges $16.00
- Sweet and Sour Pork $12.00
- Sweet and Sour Wonton $8.00
- Sweet and Sour Fish $10.50
- Lemon Fish $10.50
- Bami Goreng (Noodles) $11.00
- Nasi Goreng (Rice) $11.00
Nearby Sample Menus
- Bowl of shoestring fries with relish and mayo $7.00
- Fresh range eggs $1.50 each
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Avocado $3.50
- Seasonal greens $5.00
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Bacon $5.00
- Tomato relish $1.50
- Chicken N/A
- Lamb & Kumara N/A
- Mince N/A
- Steak N/A
- Mince & Cheese N/A
- Chicken & Satay N/A
- Potato Top N/A
- Steak, Bacon & Cheese N/A
- -Bacon / Steak $1.10
- Pineapple Rings / Crab Sticks $1.80
- Garlic Butter $1.55
- All burgers with onions and the choice of coleslaw or lettuce
- Cheese & Pineapple / Cheese & Onion $3.60
- Cheese & Egg / Cheese & Pineapple / Steak $4.80
- Steak $3.50
- Cheese / Corn / Tomato $2.90
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Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
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Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
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Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
- Kuchumber salad $6.00
- Garlic Naan $4.00
-
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
-
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
-
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
- Ranch N/A
- Thinly Cut Ready Salted N/A
- Lettuce N/A
- Pickles N/A
- Italian Herbs & Cheese N/A
- BBQ N/A
- Thousand Island N/A
- Cheddar N/A
-
Aloo Kulcha $4.50
- Potato & pea filling
-
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
-
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
-
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
-
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
-
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
-
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
-
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
-
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
- Large $16.90
-
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
- Small $14.90
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
-
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
-
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
-
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
-
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
-
Garlic Bread $9.00
- A large loaf, enough to share
-
Plain Wedges $10.00
- Wedges served with sour Cream
-
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
- Chicken Chilly on Rice $9.50
- Pineapple $3.80
- Chicken Fried noodle $9.50
- Bacon $3.80
- Deep Fried Mushroom $0.80
- 6 mini Donuts
- Crumbed Sole $4.20
- Steak Sweet & Sour on Rice. $9.50
- Extras $1.20
- Sole $5.20
- 1/2 dozen mussels $4.50
- Fish $2.50
- Chips $2.50
- Hot Dog $2.20
- Chips —1/2 scoop $1.60
- Meat Pattie $2.20
-
Seasonal Vege $7.00
- 2 skewers per serving
-
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
-
Chicken Thigh $7.00
- 2 skewers per serving
-
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
-
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
-
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
- Yakitori Platter $18.00
-
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Steamed Veg $7.00
-
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
-
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
- Tender Goat pieces in Indian sauce $8.00
- Polenta Chips with Chilli Sauce $7.00
-
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
- Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
- SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
- Jack Daniel’s Single Barrel $13.50
- Pinot Grigio Glass $9.90 Bottle $42.90
- Fernet Menta $8.00
- Shingle Peak Reserve Chardonnay Bottle $42.90
- Devil's Staircase Pinot Noir Bottle $58.90
- Italian Ice Tea Lemon,Peach $5.00
- Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
- 12pcs of salmon Nigiri
- 4pcs of Regular teriyaki chicken
- 8pcs of salmon supreme & double avocado
- Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
- 8pcs Seafood celebration
- Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
- 8pcs of Jumbo Teriyaki chicken
Foo Sing Chinese Takeway
Phone
033389959
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food , Fish & Chips , Vietnamese
Features
Dine in , Takeaway , Fish n Chips , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
262 Hoon Hay Road, Hoon Hay, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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