Foo Sing Chinese Takeway in Christchurch City Menu

ROAST PORK ROAST PORK
  • Roast Pork & Seasonal Veges $12.50
  • Roast Pork Chow Mein $10.50
  • Roast Pork Fried Rice $10.50
  • Roast Pork Mushroom Chow Mein $11.50
  • Roast Pork Mushroom on Rice $11.50
  • Roast Pork Pineapple on Rice $11.00
  • Roast Pork Tomato on Rice $11.50
  • Roast Pork Satay on Rice $11.50
  • Roast Pork Curry on Rice $11.00
PORK PORK
  • Pork and Seasonal Veges $12.50
  • Sauced Pork with Chili $12.50
  • Pork Chow Mein $10.50
  • Pork Fried Rice $10.50
  • Pork Mushroom Chow Mein $11.50
  • Pork Mushroom on Rice $11.50
  • Pork Pineapple on Rice $11.00
  • Pork Tomato on Rice $11.50
  • Pork Satay on Rice $11.50
  • Pork Curry on Rice $11.00
VEGETARIAN VEGETARIAN
  • Vegetarian Seasonal Veges $10.50
  • Vegetarian Fried Rice $10.00
  • Vegetarian Chow Mein $10.00
  • Vegetarian Fried Noodle $10.00
SOUP SOUP
  • Chicken Corn Soup $6.50
  • Chicken Mushroom Soup $6.50
  • Hot and Sour Soup $6.50
  • Mixed Veges and Meat Soup $6.50
PRAWN PRAWN
  • Prawn Chow Mein $16.00
  • Prawn Fried Rice $16.00
  • Prawn Mushroom Chow Mein $16.50
  • Prawn Mushroom on Rice $16.50
  • Prawn Satay on Rice $16.50
  • Prawn Curry on Rice $16.50
CHICKEN CHICKEN
  • Chicken with Seasonal Veges $12.00
  • Chicken Chow Mein $10.00
  • Chicken Fried Rice $10.00
  • Chicken Mushroom Chow Mein $11.00
  • Chicken Mushroom on Rice $11.00
  • Chicken Pineapple on Rice $10.50
  • Chicken Tomato on Rice $11.00
  • Chicken Satay on Rice $11.00
  • Black Bean Chicken on Rice $10.50
  • Chicken Curry on Rice $10.50
STEAK STEAK
  • Steak with Seasonal Veges $12.00
  • Steak Chow Mein $10.00
  • Steak Fried Rice $10.00
  • Steak Mushroom Chow Mein $11.00
  • Steak Mushroom on Rice $11.00
  • Steak Pineapple on Rice $10.50
  • Steak Tomato on Rice $11.00
  • Steak Satay on Rice $11.00
  • Black Bean Steak on Rice $10.50
  • Steak Curry on Rice $10.50
  • Oyster Sauce Steak with Rice $10.50
SET MENUS SET MENUS
  • Set menu 1 - For 4 - 5 people $39.00
    • Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Family Meal A $20.00
    • 4 Fish, 3 Hotdogs, 2 Scoops of Chips
EXTRA WITH MEALS EXTRA WITH MEALS
  • Mushroom $4.00
  • Cashew Nut $4.00
  • Pottle Fried Rice $5.00
  • Pottle Fried Noodle $5.00
  • Pineapple $4.00
  • Tomato $4.00
SPECIAL SPECIAL
  • Crumbed Akaroa Cod $5.50
  • 1/2 Chicken $8.50
  • 1 Dozen Wontons (with sauce) $6.00
  • 1/2 Dozen Wontons $3.00
  • Sweet and Sour Sauce $1.00
  • Deep Fried Moro Bar $3.00
  • Deep Fried Mars Bar $3.00
  • Mini Donuts (6 for) $2.50
  • Mini Spring Rolls (6 for) $2.50
  • Fried Scallop $1.00
  • Fried Mushrooms $1.00
  • Chicken Nibble $0.70
  • Chicken Nuggets $0.60
  • Potato Fritters $0.60
  • Squid Ring $0.60
DEEP FRIED DEEP FRIED
  • Fish $2.40
  • Chips $2.40
  • Seasonal Wedges (Small Bag) $4.00
  • Seasonal Wedges (Large Bag) $8.00
  • Kumara Chips (Small Bag) $4.00
  • Kumara Chips (Large Bag) $8.00
  • Large Hot Dog (with sauce) $3.00
  • Spring Roll $2.80
  • Curry Roll $2.80
  • Chicken Kebab $3.00
  • Steak Onion Pattie $2.40
  • Plain Sausage $2.40
  • Battered Sausage $2.40
  • Vegetable Rolls $2.50
  • Hot Dog $2.20
  • Meat Pattie $2.20
  • Donut $2.00
  • Double Chocolate Donut $2.00
  • Jam Rap Donut $2.00
  • Banana Fritters $2.00
  • Crab Stick $1.50
  • Pineapple Ring $1.50
  • Bacon Corn Pattie $1.50
  • Bacon Pattie $1.30
  • Corn Pattie $1.20
SPECIAL DISHES SPECIAL DISHES
  • Lemon Chicken $12.00
  • Chicken with charred Red Pepper $12.00
  • Chili Chicken with BBQ Sauce $12.00
  • Chicken and Cashew Nut $13.00
  • Sweet and Sour Chicken $12.00
  • Crispy Skin Chicken $16.00
  • Chicken with Satay Sauce $12.00
  • Black Bean Chicken $12.00
  • Black Bean Steak $12.00
  • Steak with Satay Sauce $12.00
  • Sliced Steak with Chili Pepper $12.00
  • Curry Beef $12.00
  • Steak and Cashew Nut $13.00
  • Steak with Ginger $13.00
  • Pork and Cashew Nut $13.00
  • Prawn and Cashew Nut $17.00
  • Combination Chow Mein $12.00
  • Combination Fried Rice $12.00
  • Yong Chow Fried Rice $12.00
  • Prawn and Seasonal Veges $16.00
  • Sweet and Sour Pork $12.00
  • Sweet and Sour Wonton $8.00
  • Sweet and Sour Fish $10.50
  • Lemon Fish $10.50
  • Bami Goreng (Noodles) $11.00
  • Nasi Goreng (Rice) $11.00

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • kids chicken and mushroom pasta $10.00
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Chicken/smoked salmon tortilla chicken14/salmon15.50
    • Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
  • Battered fish and chips with salad $10.00
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
Jade Chinese Takeaway (sample menu)
  • 1/2 Sweet & Sour Wontons $5.00
  • Pork with Cashew Nuts $13.00
  • 1/2 Dozen Wontons $4.00
  • Pottle Fried Noodles $5.00
  • Combination Fried Rice $11.00
  • Sweet & Sour Chicken $12.00
  • Steak Black Bean Sauce $11.00
  • Pottle Fried Rice $5.00
Twin's Chinese Meals and Takeaways (sample menu)
  • Sweet and Sour Pork $14.00
  • Sausage $2.20
  • Chicken Pineapple on Rice $12.00
  • Chicken Black Bean Sauce $12.50
  • Steak Black Bean Sauce $12.50
  • Steak Tomato on Rice $13.00
  • Chicken Chop Suey $12.00
  • Mushroom $3.50
O'Shea's Public House (sample menu)
  • -Main, Dessert and a Soft Drink $15.00
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Childrens Combo
  • (All Children's meals are available for anyone under 12 years only)
  • Serving of Fries $3.50
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Big Pot Buffet Takeaway (sample menu)
  • Beef’ with Vegetables Mein $9.90
  • Sweet & Sour Chicken $11.50
  • Lemon Chicken $11.50
  • Curry Beef Mein $10.50
  • Prawn Egg Foo Young $14.00
  • Seafood Egg Foo Young $14.00
  • Beef Fried Noodles $9.90
  • Seafood Fried Rice $14.00
Tandoori Palace (sample menu)
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
The Preservatory Cafe Delicatessen (sample menu)
  • Spinach and feta filo cigar V
  • Smoked salmon, dill and caper mousse Violette
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Selection of rolled sandwiches
  • Sausages roll-classic beef and chutney in flaky pastry
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Three Cows (sample menu)
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
Hard Wok Express (sample menu)
  • Cashew Nuts $4.00
  • Mushrooms $4.00
  • Chicken Satay Skewers 2 for $5.50
  • Fish $3.00
  • Hot Dog $2.20
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • R=regular / L= Large
  • BBQ Pork on Vegetables R $11.90 / L $12.90
Portofino Italian Restaurant (sample menu)
  • Baileys Irish Cream $8.50
  • Fluffy Duck $14.50
  • Fernet Menta $8.00
  • Southern Comfort $8.50
  • Johnny Walker Black Label $11.00
  • *Vegetarian -
  • CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
  • Chambord $8.50
Bills Bar and Bistro (sample menu)
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Cheesecake of the day
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
Robert Harris Cafe (sample menu)
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Salmon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
The Carvery (sample menu)
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Fries $6
  • Beer Battered Blue Cod $28
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Garlic Bread $6
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
Vanilla Bean (sample menu)
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Soup of the day $12.50
    • please ask our friendly staff
  • Soup of The Day $12.50
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Thai Kitchen (sample menu)
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Chicken, beef, pork or tofu
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
Foo Sing Chinese Takeway

Foo Sing Chinese Takeway

location

Address

262 Hoon Hay Road, Hoon Hay, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033389959

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips , Vietnamese

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
262 Hoon Hay Road, Hoon Hay, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways