The Preservatory Cafe Delicatessen in Christchurch City Menu

BREAKFAST BREAKFAST
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • EGGS ON TOAST (V) $9.50
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
SIDES SIDES
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • cold smoked salmon/bacon/sausages(x3) $6.00
COCKTAIL SELECTIONS ($27.60 PER DOZEN) COCKTAIL SELECTIONS ($27.60 PER DOZEN)
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Sausages roll-classic beef and chutney in flaky pastry
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • Spinach and feta filo cigar V
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Smoked salmon, dill and caper mousse Violette
  • Honey mustard chilli glazed chicken kebab GF DF
  • Southwestern style BBQ meatballs
  • Seasonal savoury mini quiche
  • Assorted mini club sandwiches
  • Selection of rolled sandwiches
  • Blini w pastrami, cream cheese and red pepper jelly
SWEET ITEMS ($27.60 PER DOZEN) SWEET ITEMS ($27.60 PER DOZEN)
  • Chocolate brownie GF available
  • Selection of judges and slices
  • Shortbread
  • Truffles GF DF available
  • Assorted mini tarts
  • Friands GF
SALADS $5.00 PER PORTION SALADS $5.00 PER PORTION
  • Potato and bacon w housemade mayo
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Plus daily changing seasonal selection(please enquire)
SET MENUS (minimum orders of 6 items) SET MENUS (minimum orders of 6 items)
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab

Nearby Sample Menus

C1 Espresso (sample menu)
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • Eggs (2 poached, scrambled or fried) $4
  • - raspberry jam & butter $6.90
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Extra spreads & sauces $2
  • - cream cheese $6.90
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • - sundried tomato cream cheese $6.90
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Half Chips $1.80
  • Hot Dogs $2.00
  • Sole Fillet $5.50
  • Chicken Patties $2.50
  • Deep Fried Mushroom $0.90
  • Roast Pork
  • Curry Rolls $2.80
  • Apricot Chicken
The Mediterranean Food Company and Cafe (sample menu)
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • MINT CHUTNEY $3.50
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • LAMB BHUNA $10.50
    • Lamb cooked with sliced onion, ginger, garlic and spices
  • MIXED PLATTER FOR TWO $20.00
    • 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • CHEESE AND GARLIC NAAN $5.50
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
Dragon Garden Chinese Restaurant (sample menu)
  • Stir Fried vegetables (hot) $8.00
  • Roast Duck Noodle Soup $10.00
  • taro Bun $3.50
  • Steamed Bun $3.50
  • BBQ pork cake $3.00
  • Dong Po Pork on Rice $12.00
  • Pork Tripe With Soy Sauce $8.00
  • Chicken Rolls $3.80
Jade Chinese Takeaway (sample menu)
  • Steak Mushroom on Fried Rice $12.00
  • Pork Chow Mein $9.80
  • Chicken Satay Sauce on Fried Rice $11.00
  • Meat Pattie $2.00
  • Combination Fried Rice $11.00
  • Sweet & Sour Wontons $10.00
  • Pork Curry on Fried Rice $9.80
  • Steak Fried Rice $9.80
Red Bowl Chinese Restaurant. (sample menu)
  • Beef with Black Bean Sauce $18.00
  • Salted Fish and Tofu Pot $18.00
  • Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Stir Fried Beans with Garlic $16.00
  • Shredded chicken salad Cold Shredded Sesame Chicken $8.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Steamed Pork with Lotus Root Ball $20.00
Ocean Fresh Fish (sample menu)
  • 1/2 Scoop $1.60
  • Pineapple $4.00
  • Vegetarian $5.20
  • Jam Rap with Chocolate $3.20
  • Curry Rolls $2.40
  • Fish $2.40
  • Chicken Nuggets 6 for $4.50
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
Mythos Greek Souvlakis (sample menu)
  • Double $12.20
  • Double $12.50
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $7.30
  • Single $11.00
  • Vegetarian Falafel
  • Double $13.00
  • Served with a side of greek salad & sauces
Laneway Espresso (sample menu)
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Thorrington Fish Supply (sample menu)
  • Crabstick $1.90
  • Steak Curry on Rice $9.50
  • Roast Pork & Cashewnuts $12.50
  • Scallops 1/2 doz $5.00
  • Pork Nibbles 1/2 doz $4.00
  • Chicken Foo Young Egg $11.00
  • Spring Roll $2.80
  • Roast Pork Fried Rice $9.50
Quality Seafood (sample menu)
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Chicken Patties / Paua Patties $2.40
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Meat $1.60
  • Pork Satay / Chicken Satay / Steak Satay $5.90
The Lotus-Heart Cafe (sample menu)
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
Cafe Valentino (sample menu)
  • Truffle parmesan fries (v) $10.00
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Sushi Time (sample menu)
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Sushi Roll N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
The Preservatory Cafe Delicatessen

The Preservatory Cafe Delicatessen

location

Address

54 Holmwood Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033557386

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
54 Holmwood Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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