Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Vegetable Samosa $6.00
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
TarkaDaal $15.00
Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Chicken Madras $16.50
A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
AlooParantha $4.00
Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Kashmiri Naan $4.50
Naan topped with nuts and sultanas.
Mint Chutney $2.50
Yoghurt mixed with mint, green chillies and spices.
Bhuna Chicken $16.50
Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
All served
And crispy bacon served with toast
With a crunchy, generous side salad
-bacon $16.50
Botannix Stack $18.50
Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
,
Cafe Food
,
Cake Shop
,
New Zealand
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Wheelchair accessible
,
Takeout
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Bankcard
,
Seating
,
Desserts and Bakes
,
Child-friendly