Piccolo Morso in New Plymouth Menu

ROLLS / SANDWICHES ROLLS / SANDWICHES
  • Roll $5.00
    • beef and salad with mustard
  • Roll $5.00
    • ham and salad with mayo
  • Freshly made sandwiches $5.00
  • Club sandwich (4 pieces) $5.50
QUICHE QUICHE
  • Spinach and feta quiche $4.80
  • Mini quiche Lorraine $1.90
    • Bacon and egg
  • Mini quiche Lorraine $1.90
    • Spinach and feta
PIZZA  (on a ciabatta base with homemade pesto or Italian tomato sauce - 48 pieces for catering) PIZZA (on a ciabatta base with homemade pesto or Italian tomato sauce - 48 pieces for catering)
  • Meat lovers $100.00
    • salami, chorizo, beef, ham and chilli with mozzarella
  • Chicken with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
  • Streaky bacon with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
  • Tropical $100.00
    • Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
  • Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
  • Italian supreme $100.00
    • Ham, salami, bacon, pineapple, capsicum, red onion, kalamata olives and mozzarella
  • Make your own using: salami, chorizo, beef, ham, chicken, chilli, mushrooms, capsicum, red onion, kalamata olives, pineapple $100.00
SWEETS / PASTRIES SWEETS / PASTRIES
  • Lolly cake $3.00
  • Russian Fudge per bag $5.50
  • Sweet Muffins $4.50
  • Eccles cakes $3.20
  • Charlottes $3.80
    • apricot
  • Almond croissant $4.50
  • Plain croissant $2.80
  • Coconut rough $3.40
  • Ginger slice $3.40
  • Caramel slice $3.40
  • Chocolate fudge slice $3.40
  • Chocolate eclairs $3.80
  • Paris-Brest $3.80
  • Cream horn $3.80
  • Apricot charlotte $3.80
  • Vanilla slice $3.40
  • Apple turnover $3.80
  • Fruit strudel $3.80
  • Chocolate lamington $3.00
  • Mini lamington $2.00
  • Cream lamington $3.40
  • Sponge kiss $3.00
  • Ginger kiss $3.40
  • Date loaf $12.00
  • Walnut loaf $12.00
  • Carrot loaf $12.00
  • Cream donuts $3.20
  • Jam donut $3.00
  • Iced donut $3.00
  • Pana Chocolate $4.00
  • Fruit Danish $4.00
    • apple
  • Fruit Danish $4.00
    • blackberry
  • Fruit Danish $4.00
    • apricot
  • Apple and custard scroll $3.50
  • Caramel and custard scroll $3.50
  • Fruit and custard pull-apart $6.80
BREADS BREADS
  • Ciabatta rolls $1.40
  • Focaccia $5.60
  • Savoury pull-apart $6.80
    • spinach and feta
  • Savoury pull-apart $6.80
    • ham and mustard seed
  • Savoury pull-apart $6.80
    • bacon, cheese and onion
  • Turkish bread $5.60
  • Tank loaf $4.50
    • white
  • Tank loaf $4.50
    • wholemeal
  • Square loaf $4.50
    • white
  • Square loaf $4.50
    • wholemeal
  • Square loaf $4.50
    • bran
  • High top $4.50
    • white
  • High top $4.50
    • wholemeal
  • Cobb loaf $5.60
  • Fruit loaf $5.60
  • Sour dough loaf $5.60
  • Ciabatta loaf $5.60
  • Baguette $3.50
  • Bag of two mixed bread rolls $3.00
  • Supergrain loaf $6.80
  • Vegemite and cheese scroll $3.80
  • Basil and pesto scroll $3.80
  • Savoury Hawaiian scroll $3.80
  • Breakfast - bacon and egg scroll $3.80
PIES / SAVOURIES PIES / SAVOURIES
  • Chicken mornay pie $4.80
  • Butter chicken pie $4.70
  • Sausage rolls $3.20
  • Party pie $1.90
  • Vegie pastie $4.80
  • Cottage mince pie $4.80
  • Steak and mushroom pie $4.70
  • Gourmet breakfast pie $4.80
  • Steak and peppercorn pie $4.70
  • Mince and cheese pie $4.70
  • Steak and kidney pie $4.70
  • Steak, bacon and cheese pie $4.70
  • Mince pie $4.20
  • Bacon and egg pie $4.60
  • Steak pie $4.60
  • Savory Muffins $5.00
GLUTEN FREE GLUTEN FREE
  • Gluten free frittata $4.80
  • Gluten free brownie $4.50
  • Gluten free ginger slice $4.50
  • Gluten free berry crepes $3.80

Nearby Sample Menus

  • Soy, sesame and spring onion beef (4) $8.5
  • Dashi and mirin braised mushrooms (4) $7
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Fried corn balls $7.5
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Steamed Edamame soy beans with smoked salt $8
  • Steamed rice Free
  • 1 course $30
  • Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
  • 3 course $50
  • Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
    • Seasonal Vegetable and Feta Crumble
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
  • Cheeseboard $18
    • Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #1. Margherita with fresh basil (v) $13.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • Marmite Mania $4.00
  • Custom Mix $10.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Signature Kids $5.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Brave Beef $5.00
  • Brownie $2.50
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • -add cheese & bacon $4.00
  • 3 fillings $5.80
  • Garlic Bread $5.00
  • Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
  • Market Fresh Fish Battered or Crumbed
    • with fries and salad
  • Soup of the Day with garlic bread $8.50
  • Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
  • Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
  • Tartare sauce $2.80
  • Two filling (excl. Steak) $5.00
  • Potato fritter $0.80
  • Mushroom $7.50
    • 1 beef patties, mushrooms, salad and tomato relish
  • Spring roll $2.50
  • Kiddie $6.00
    • 1 beef fattie or ham steak , salad and tomato relish
  • Per scoop $3.80
  • Fish cake $2.50
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Prawn Biriyani $18.00
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Fish Biriyani $18.00
  • Garlic Paratha $4.00
  • Kerala Style Chemmeen Fry (6 pieces) $13.99
    • Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • Nachos
  • -Refried pinto beans, guacamole & salsa $12.00
  • -Chef de paris butter
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • -Jus
  • Served with your choice of:
  • -Creamy mashed potatoes
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Croque Monsieur
  • Omelette $17.00
    • with ham, brie & rocket
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Eggs on toast with hollandaise add bacon $17.00
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Eggs on toast with hollandaise $12.00
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • Bacon $1.00
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • Apricot or Satay Chicken $12.00
    • Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
  • HotDog & Chippies $7.50
  • Smoked Chicken Foldover $13.00
    • On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Garlic Naan $3.50
  • Cheese and Garlic Naan $4.00
  • Beef Madras $14.90
    • Pieces of beef cooked with onion, tomato and rich coconut based gravy
  • Chicken Do Pyaaza $14.90
    • Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
  • Prawns or Fish Kadhai $16.90
    • Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
  • Butter Chicken $14.90
    • (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
  • Chicken Jalfrezi $14.90
    • Chicken saute with sliced capsicums, onions and tomato sauce gravy
  • Samosa (2 pcs) $5.00
    • Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
  • Curry Roll $3.00
  • Seafood Basket** $15.00
  • with guacamole, salsa, cheese, lettuce, tomato -
  • Snapper**(subject to availability) $6.50
  • Warm Chicken & Bacon Grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $17.00
  • Cheesy Garlic Bread V $5.50
  • All $7.50 including Chips & 300ml Drink -
  • Monster Burger Beef pattie, bacon, egg, lettuce, tomato, cheese, onion rings, aioli, relish $11.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Salmon $17.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Fish and Chips $10.00
    • Fish and Chips with tomatoe sauce
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
  • Crispy Calamari $10.00
    • Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Kassaba's Meze Platter $10.00
    • A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Piccolo Morso

Piccolo Morso

location

Address

573 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4601, New Zealand

phone

Phone

067591400

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Desserts and Bakes ,  Child-friendly

Location
573 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4601, New Zealand