Picton Village Bakery in Marlborough Menu

Nearby Sample Menus

LT20 STIR FRIED VEGE & GINGER
SPARE RIBS IN BLACK BEAN SAUCE $6.00
- Chicken / Beef / Tofu $15.00
- Prawns $17.00
BBQ PORK WITH HOISIN SAUCE $6.00
SEAWEED SALAD $5.00
- Prawns $17.00
- Prawns $17.00

Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Steak 150g
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Pasta

-With Smoked Salmon $19
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg

Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Pasta of the Day $15.90
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Add NZ cold smoked salmon $6.00
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Vegetarian Salad $16.90
- With kalamata olives and feta cheese

1/2 Scoop of chips $2.40
Wedges / Sour Cream / Bacon $10.90
Chicken Works Burger $11.50
Double Meat Burger $8.00
Chicken Tenders $2.60
Battered Sausage $3.00
Cheese & Pineapple $5.00
Cheese & Bacon $5.00

Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF

Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Mixed Green Salad $ 8
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Broccolini $8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough

Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Mince Naan $5.00
- Stuffed with spiced lamb mince

Onions $2.90
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Soup of the Day $9.40
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Battered Blue Cod $26.00
- Served with chips and salad
Chips Large $7.20
Banana Split $9.40
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered

Extra rice $4.00
Chicken naan $6.00
- Naan bread stuffed with minced chicken.
Plain naan $3.00
- Traditional Indian Leaned Bread.
Kashmiri pulao $10.00
Mushroom rice $10.00
Chocolate fudge brownie $10.00
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.

Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Dessert Wine $9.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Biscotti $1.50

Hand Cut Fries, aioli $12
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Chocolate Mousse $16
- cranberry, strawberry sorbet
House Baked Bread $12
- marinated olives, spiced hummus
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Fish of the Day $30
- tomato risotto, capers, lemon confit
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Affogato $12
- espresso, maple walnut ice cream

Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Warmed Citrus Marinated Olives $10.00

Scones $4.00
Pies $4.50
Chocolate Croissant $3.70
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Creamy Scrambled Eggs On Toast $10.00
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Cakes $5.50
Toast With Jams $6.00
- 3 Pieces

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Renwick Shallot Tart $18
- Pea puree and house relish

Picton Village Bakery

Marlborough Region > Marlborough > Picton Village Bakery

Address

46 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand

Phone

035737082

Email

pictonvillagebakery@gmail.com

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Bakery , Gluten Free , New Zealand , Vegetarian

Features

Dine in , Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Cash , Lunch , Brunch , Local cuisine , Child-friendly , Outdoor Seating

Picton Village Bakery in Marlborough Menu

Nearby Sample Menus

Picton Village Bakery

Marlborough Region > Marlborough > Picton Village Bakery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar