Address
46 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Picton Village Bakery in Marlborough Menu
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HOT PIES- Mince $4.20
- Mince & Cheese $4.40
- Curry Mince $4.40
- Bacon & Egg $4.20
- Steak $4.20
- Steak & Cheese $4.40
- Steak & Mushroom $4.40
- Steak & Onion $4.40
- Steak, Bacon & Cheese $4.70
- Pepper Steak $4.40
- Chicken $4.50
- Chicken & Camembert $4.70
- Pasties $4.20
- Potato Top $4.70
- Sausage Rolls $2.20
- Savories : Mince $2.00
- Savories : Bacon & Egg $2.00
OUT OF THE ORDINARY- Steak, Kidney, Bacon & Mushrooms $4.70
- Moroccan Lamb $4.70
- Steak & Blue Cheese $4.70
- Butter Chicken $4.70
- Vegetarian $4.70
Nearby Sample Menus
- - Chicken / Beef / Tofu $15.00
- LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
- GOLDEN STICKY PORK DUMPLING (2) $4.50
- CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- LT14 GREEN CURRY
- PRAWN & PORK DUMPLINGS (3) $6.00
- DEEP FRIED PORK DUMPLING (4) $5.00
- - Prawns $17.00
-
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
-
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
-
Greek Salad $12.90 / $22.90
- With baked fetta cheese
-
Hot Chips $7.50
- A bowl of chunky chips with aioli
-
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
-
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
-
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
-
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
-
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
-
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
-
Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
-
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
- Eggplant Dip $10.00
- Olives $1.00
-
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Curly Fries $6.00
-
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
-
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
-
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
-
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
-
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
-
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
-
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
- 8-11 AM
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
-
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
-
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
-
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
-
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
-
Shrimp Cocktail $14.00
- With a tangy seafood sauce
-
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
-
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
- Hot Ham and Cheese Croissant $9.00
- Sausages and Eggs on toast $14.50
-
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
-
Soup of the Day $9.00
- Chef’s special served with garlic bread
-
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
- Onions $2.90
- Side Salad $5.40
- Lunch Roast Full$16.30/Half$14.20
- Small Ice Cream Sundae $5.50
-
Seafood Chowder $11.90
- Served with a Mini Ciabatta
-
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
- Wedges Large $8.90
- Selection from the cabinet $8.70
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- Served 11.30am – 2.30pm (Monday to Friday)
- - 2 fillings $9.00
-
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
-
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
-
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
-
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
-
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
-
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
-
Roast of the Day $22.00
- served with seasonal vegetables & gravy
-
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
- Greens, rocket, pine nut and parmesan $14
- Hand Cut Fries, aioli $12
- Crème Brulee $16
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
-
House Baked Bread $12
- marinated olives, spiced hummus
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
- Fries with Tomato Sauce $7.00
-
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
-
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
-
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
-
Hunter's Pie of the Day $19.00
- Seasonal Salad
-
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
-
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
-
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
- Grilled Garlic Bread $4.50
- Garlic Bread with Twelve Trees Dukkah $6.50
-
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
- Warmed Citrus Marinated Olives $10.00
- Tomato $5.00 Each
-
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
- Fresh Local Fish $29.00
-
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- Pasta of the Moment $20.00
-
Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Fries with Aioli $8.00
- For Three: $32.00
- Smoked Fish & Kumara Pie w Garden Salad $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Local Seafood Chowder w Rye Bread $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Char-Grilled Field Mushroom & Pesto Salad $17
- Classic Greek Salad $15
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Picton Village Bakery
Phone
035737082
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Gluten Free , New Zealand , Vegetarian
Features
Dine in , Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Cash , Lunch , Brunch , Local cuisine , Child-friendly , Outdoor Seating
46 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Bakery Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegetarian Menus
- Marlborough Region Bakery Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus