Picton Village Bakery in Marlborough Menu

HOT PIES HOT PIES
  • Mince $4.20
  • Mince & Cheese $4.40
  • Curry Mince $4.40
  • Bacon & Egg $4.20
  • Steak $4.20
  • Steak & Cheese $4.40
  • Steak & Mushroom $4.40
  • Steak & Onion $4.40
  • Steak, Bacon & Cheese $4.70
  • Pepper Steak $4.40
  • Chicken $4.50
  • Chicken & Camembert $4.70
  • Pasties $4.20
  • Potato Top $4.70
  • Sausage Rolls $2.20
  • Savories : Mince $2.00
  • Savories : Bacon & Egg $2.00
OUT OF THE ORDINARY OUT OF THE ORDINARY
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Moroccan Lamb $4.70
  • Steak & Blue Cheese $4.70
  • Butter Chicken $4.70
  • Vegetarian $4.70

Nearby Sample Menus

  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • LT28 PHAD THAI
  • LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
  • - Prawns $17.00
  • LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
  • - Chicken / Beef / Tofu $14.00
  • CHICKEN FEET IN BLACK BEAN SAUCE $5.00
  • THAI SPICY HAINANESE CHICKEN $8.00
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • -With Bacon $19.00
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Fish bites, fries $ 9.50
  • -or sun-dried tomato pesto, cheese
  • Please add for any additions $2
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • Gluten-free available
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • Fish and Chips $19.90
    • Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
  • Golden Grilled Chicken Skewers $28.90
    • Served with yellow pepper sauce, brown rice and a fresh Asian salad
  • Toasted Sandwich $8.50
    • On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
  • Garlic Bread $9.50
    • Four pieces of garlic-smothered French bread with parmesan cheese
  • Homemade Beefburger $17.50
    • Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
  • Add NZ cold smoked salmon $6.00
  • Pasta of the Day $15.90
  • Hot Chips $7.50
    • A bowl of chunky chips with aioli
  • Lentil Soup $10.00
  • Chana Masala $16.90
    • Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Aloo Mattar Tamatar $16.90
    • Peas and Potatoes in a very smooth Onion and Tomato based Curry
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Sagawala (Chicken, Lamb or Beef) $18.90
    • A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Optional side salad/vegetables $10.50
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Da’s Porridge $9.00
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Bacon and Eggs on toast $14.50
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Fish Pie $9.50
  • Onions $2.90
  • Beef Lasagne $8.70
  • Banana Split $9.40
  • Chips Large $7.20
  • Wedges Small $5.50
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Wedges bacon + cheese $10.00
  • Mushroom $3.00
  • Shrimp cocktail $10.00
  • Chicken curry & rice $20.00
  • Fries $5.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Crème Brulee $16
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Agria and cauliflower gratin $14
  • Hand Cut Fries, aioli $12
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Fries with Tomato Sauce $7.00
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Local Seafood Chowder w Rye Bread $25
  • Mussels Marinier & Grilled Ciabatta $25
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Classic Caesar Salad $19
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Classic Greek Salad $15
  • Pan-Fried Chilli Squid Salad $19
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Moroccan chicken pie
  • Quiche caramelized onion and feta with salad
  • Savoury / salés
  • Vege pie
  • Apple and oat muffin
  • Create you own sandwich
    • choose you filling, max 3
  • Beef red wine pie
  • Ciabatta roasted beef
  • Pie, Chips & Gravy $ 10.00
  • Spinach, feta & salmon $ 17.00
  • Bowl of Fries $ 7.00
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • With bacon & cheese $ 12.50
  • Special of the Day $ 14.50
  • *Toast & Preserves $ 10.00
  • Porridge $ 8.50
    • with brown sugar & cream
Picton Village Bakery

Picton Village Bakery

location

Address

46 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035737082

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
46 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand