Address
46 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Picton Village Bakery in Marlborough Menu
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HOT PIES- Mince $4.20
- Mince & Cheese $4.40
- Curry Mince $4.40
- Bacon & Egg $4.20
- Steak $4.20
- Steak & Cheese $4.40
- Steak & Mushroom $4.40
- Steak & Onion $4.40
- Steak, Bacon & Cheese $4.70
- Pepper Steak $4.40
- Chicken $4.50
- Chicken & Camembert $4.70
- Pasties $4.20
- Potato Top $4.70
- Sausage Rolls $2.20
- Savories : Mince $2.00
- Savories : Bacon & Egg $2.00
OUT OF THE ORDINARY- Steak, Kidney, Bacon & Mushrooms $4.70
- Moroccan Lamb $4.70
- Steak & Blue Cheese $4.70
- Butter Chicken $4.70
- Vegetarian $4.70
Nearby Sample Menus
- LT14 GREEN CURRY
- - Chicken / Beef / Tofu $14.00
- SWEET & SOUR WONTONS $5.00
- SIU MAI PORK DUMPLINGS (3) $5.50
- LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
- SPICY PORK BUN (1) $5.00
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
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Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
-
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
- Steak 150g
- Nachos
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
-
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
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Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
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Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
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Steamed Mussels $21.50
- Blue cheese, cream, and parsley
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
- Homemade Bread $4.50
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Mussel Chowder $14.00
- (Gluten-free)
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Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
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Steamed Mussels $19.90
- Thai green curry and coconut cream
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Desserts N/A
- please ask to see our blackboard
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bacon, Avocado and Tomato on Toast $12
- Muesli, yogurt and fruit $7
- 8-11 AM
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
- Optional side salad/vegetables $10.50
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Fish of the Day $16.00
- served with fries and salad
- Vegetable Frittata $7.60
- Garlic Bread $6.80
- Selection from the cabinet $8.70
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
- Curly Fries $7.90
- Side Salad $5.40
- Two Course Roast and Dessert $20.50
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Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
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Chocolate Brownie $10.00
- Served With Ice Cream
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Calamari Squid $15.00
- Served With Tartar Sauce
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Trio of New Zealand Gourmet Ice Cream $13.00
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
- Garlic Bread $8.50
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
- Extras $4.00
-
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
-
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
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New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
- Fries with Aioli $8.00
- Ravioli $25.00
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Pork & Vegetable Dumplings
- With soy dipping sauce
- Tuscan Roast Vegetables & Polenta Tart $16.00
- Bacon $5.00 Each
- Scone savoury
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Roast pork pie
- 2 small baguettes, jam, butter
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Cherry clafoutis
- Clafoutis aux cerises
- Steak and cheese pie
- Lemon cheese cake
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Cinnamon swirl
- Roulé à la cannelle
Picton Village Bakery
Phone
035737082
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Gluten Free , New Zealand , Vegetarian
Features
Dine in , Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Cash , Lunch , Brunch , Local cuisine , Child-friendly , Outdoor Seating
46 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Bakery Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegetarian Menus
- Marlborough Region Bakery Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus