Picton Village Bakery in Marlborough Menu

HOT PIES HOT PIES
  • Mince $4.20
  • Mince & Cheese $4.40
  • Curry Mince $4.40
  • Bacon & Egg $4.20
  • Steak $4.20
  • Steak & Cheese $4.40
  • Steak & Mushroom $4.40
  • Steak & Onion $4.40
  • Steak, Bacon & Cheese $4.70
  • Pepper Steak $4.40
  • Chicken $4.50
  • Chicken & Camembert $4.70
  • Pasties $4.20
  • Potato Top $4.70
  • Sausage Rolls $2.20
  • Savories : Mince $2.00
  • Savories : Bacon & Egg $2.00
OUT OF THE ORDINARY OUT OF THE ORDINARY
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Moroccan Lamb $4.70
  • Steak & Blue Cheese $4.70
  • Butter Chicken $4.70
  • Vegetarian $4.70

Nearby Sample Menus

Wairau River Wines (sample menu)
  • Available Gluten Free (AVG)
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
Gramado's (sample menu)
  • Chicken nuggets
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Fish & chips
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Raupo Cafe (sample menu)
  • -With Smoked Salmon $19
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Dodson Street Beer Garden (sample menu)
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • 4 x Pizza Take-Away or Dine-in $55.00
  • Gluten-free available
  • Chicken nuggets, fries $9.50
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
Havelock takeaways (sample menu)
  • Scallop $2.00
  • Chicken Burger $9.00
  • Sweet & Sour Pork $11.50
  • Curry Roll $3.40
  • Mushroom Burger $6.80
  • Mussel Burger $8.00
  • Corn $3.30
  • Cheese & Tomato $5.00
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Dolma $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves - One size
  • Curly Fries $6.00
  • Garlic Bread $5.00
    • Sliced pita spread with a homemade garlic butter - One size
  • Baklava $5.00
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Chicken Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Tarator (carrot dip) $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
  • Zucchini/Carrot Fritter (1 x piece) $1.50
Wither Hills Restaurant (sample menu)
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Perla Potatoes $ 8
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Mixed Green Salad $ 8
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
Plaza India (sample menu)
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Preshawari Naan $5.00
    • Naan stuffed with dried fruit and nuts
  • Papadoms $4.00
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
Jolly Roger Bar and Cafe (sample menu)
  • Fish Goujons & Fries $14.00
    • Homemade fish bits w fries and tartare
  • 24cm gluten free base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Nachos $18.50
    • Beef or vegetarian
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • Seafood Chowder $18.00
    • World Famous in Waikawa Bay chowder served in a bread bun
  • Scallops (seasonal) $32.00
    • Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Ice Cream Sundae $7.50
    • Chocolate, strawberry or caramel
Crow Tavern and Restaurant (sample menu)
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Seafood Nibbles $17.00
    • served with chips
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
Picton RSA (sample menu)
  • Fish of the day $20.00
    • Tarakihi
  • Chicken curry & rice $20.00
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Chicken $20.00
  • Fish (tarakihi) $20.00
  • Satay lamb $20.00
    • Salad / fries
  • Deep fried camembert with plum sauce $10.00
  • Roast pork with veg + roasties $18.00
Maharaja India (sample menu)
  • TIKKA MASALA(GF) $22.00
    • tomato cream sauce with onion & capsicum with prawns
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
  • GOAN(GF) $20.00
    • slow cooked with herbs & coconut flavoured curry with chicken
  • GOAN(GF) $20.00
    • slow cooked with herbs & coconut flavoured curry with fish
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/beef
  • MINT SAUCE $3.00
  • PASANDA(GF) $22.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
Mondrians Restaurant & Bar (sample menu)
  • Roast Vegetable & Ricotta Strudel $22.00
  • Spinach $5.00 Each
  • Chicken Breast $28.00
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • Sauteed New Potatoes $7.00
  • Continental Breakfast Buffet $22.00
    • Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
  • Eye Fillet Steak $33.00
  • Fries with Aioli $8.00
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Others goodies
    • Sausage roll
  • Quiche caramelized onion and feta with salad
  • Beef red wine pie
  • Quiche salmon with salad
  • Ciabatta chicken & brie
  • Chicken and brie pie
  • Breakfast bun
  • Pies
The Vintners Room (sample menu)
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
Picton Village Bakery

Picton Village Bakery

location

Address

46 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035737082

email

Email

pictonvillagebakery@gmail.com

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
46 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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