Picton Village Bakery in Marlborough Menu

HOT PIES HOT PIES
  • Mince $4.20
  • Mince & Cheese $4.40
  • Curry Mince $4.40
  • Bacon & Egg $4.20
  • Steak $4.20
  • Steak & Cheese $4.40
  • Steak & Mushroom $4.40
  • Steak & Onion $4.40
  • Steak, Bacon & Cheese $4.70
  • Pepper Steak $4.40
  • Chicken $4.50
  • Chicken & Camembert $4.70
  • Pasties $4.20
  • Potato Top $4.70
  • Sausage Rolls $2.20
  • Savories : Mince $2.00
  • Savories : Bacon & Egg $2.00
OUT OF THE ORDINARY OUT OF THE ORDINARY
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Moroccan Lamb $4.70
  • Steak & Blue Cheese $4.70
  • Butter Chicken $4.70
  • Vegetarian $4.70

Nearby Sample Menus

  • Fries $8
    • Beer battered
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Available Gluten Free (AVG)
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Gluten Free (GF)
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Prime Eye Fillet Steak $39.90
    • 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
  • Golden Grilled Chicken Skewers $28.90
    • Served with yellow pepper sauce, brown rice and a fresh Asian salad
  • Eye Fillet Carpaccio $15.90
    • With rocket, parmesan cheese, walnuts and a light basil vinaigrette
  • Side Salad $7.50
    • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
  • Seafood Chowder $24.90
    • Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
  • BLT Sandwich $11.90
    • Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
  • Mighty Morning Muesli $12.90
    • A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
  • American Pancakes $14.90
    • With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
  • Lasagna Topper $3.80
  • Cheese Burger & Chips $5.50
  • Mussel $1.10
  • Veggie $3.30
  • Donut $2.40
  • Mixed Grill & Chips $14.50
  • Scoop of Kumara chips $6.20
  • Sweet & Sour Fish $11.50
  • Salad Bowl $16.00
    • Lamb, Chicken, Mixed, Falafel, Halloumi
  • Dolma $8.00
  • Tarator (carrot dip) $10.00
  • Baklava with Vanilla Ice Cream $7.00
  • Open Kebab $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
  • Olives $1.00
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Grilled Halloumi Cheese $12.00
  • Available from 10 AM every day.
  • Open Every Day
  • -Beef $25.00
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Curry of the Day $24.00
    • Served with rice and poppadoms.
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Pork Belly Sandwich $19.90
    • (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
  • Hoki Fish Bites and fries with tomato sauce.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Fries $6.00
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Grilled Chicken Sandwich $20.00
    • (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Vegetable Samosa (2 pieces) $7.00
    • Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Sausage Roll $3.50
  • Sausages, Eggs, and Fries
  • Chicken Bacon Burger $19.00
    • Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • (Receive Drink, Main Meal, and Dessert)
  • Fish, Fries, and Salad
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Garlic Bread (enough for two) $9.50
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Pate $12.00
    • Served with freshly toasted bread
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Salad $5.00
  • Chicken curry & rice $20.00
  • Roast $10.00
  • Fish of the day $20.00
    • Tarakihi
  • Fish (tarakihi) $20.00
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Chicken $20.00
  • Sticky date cake $10.00
    • With ice cream & cream
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Whittaker’s Sante Bars $1.50
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Cakes $5.50
  • Pasties $4.50
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Cereal With Toast + Jams $11.00
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Chocolate Croissant $3.70
  • Sandwiches $4.50
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Renwick Shallot Tart $18
    • Pea puree and house relish
Picton Village Bakery

Picton Village Bakery

location

Address

46 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035737082

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
46 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand