Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Vegetarian Burger $19.90
Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Add ham $3.00
Add bacon $4.50
Prawn and Avo Salad $19.90
A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Dixie Oyster Po’Boy $20.90
Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Feta and Rosemary Bread $9.90
Feta, rosemary pizza bread served with a sun dried tomato pesto spread
Hawaiian Burger $20.90
Our original Dixie Brown Burger topped with melted cheese and pineapple
Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
Sirloin Steak $32.00
(300G)
Creamy Mushroom Sauce $5.00
Fresh Mushrooms, Butter, And Full Cream.
Bernaise Sauce (GF) $5.00
An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Fresh Fish Filo $28.50
Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
Tomato & Chorizo Salad (GF) $12.00
Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
Ice-Cream Sundae
(You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.
Baby Betroot Apple Cup (GF) $10.00
Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
Naked Truth $21.90
Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
Ciabatta and Dips $11.50
Lightly toasted ciabatta with a trio of freshly made dips.
Summer Creme Brulee $9.50
This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Grilled Free Range Chicken $26.50
A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Classic Pizza $8.50
A 7" mini pizza with tomatoes, sliced ham and cheese.