Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Upgrade to a 400g rump for an extra $8.00
With our Beef & Bean Mix GF $18.90
Side Salad GF $5.90
Seafood Basket $33.90
Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Pumpkin & Spinach Lasagne $24.50
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
A freshly battered fish fillet with chips and coleslaw.
Garlic Chilli Prawns $25.90
Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
Steak - Sirloin (250gm) $29.90
Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Spag-Bol $8.50
Traditional Spaghetti Bolognese with cheese.
Garlic Prawns (6) $6.00
Chicken Carbonara $25.90
Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
''Injectable'' Donuts $9.50
Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
''Lamb'' Burger $23.90
180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.