Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
Garlic Parsley Butter (GF) $3.00
Whole Butter Infused With Crushed Garlic And Fresh Herbs.
- Add Liquer For An Extra $6.00
Baby Betroot Apple Cup (GF) $10.00
Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Mushroom And Spinach Risotto (V) $22
- Tawny Port - Glass $10.00
Mixed Bread Plate $9.50
Served With Warm Marinated Olives.
The Steak House Cold-Smoked Salmon (GF) $32.00
House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
House Loaf & Dips - cobb loaf with the dips of the day $11.50
Soup of the Day - see specials board for more details, served with garlic bread $8.50
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Cheesy Garlic Bread $6
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Side of buttered potato mash $3
Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
Ciabatta (Per Slice) $1.50
Steak - Sirloin (250gm) $29.90
Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Caesar Salad $17.90
Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
Summer Creme Brulee $9.50
This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Smiles N/A
Swimming Upstream (3rd Place World Champs 2007) $23.90
House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
Mary Had A Little Lamb $23.90
Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90