Pohutu Fountain Coffee Shop in Rotorua Menu

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Pohutu Fountain Coffee Shop in Rotorua has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. The Lighthouse on Lockington Cafe offers many options including Bagel and Preserves and Bacon and Eggs. Brookfield Takeaway includes a wide range like CHEESE or SQUID RING. Ora King Salmon and Mushroom Parfait- g/f v from . Mount Bistro offers Zeytin Mediterranean Restaurant and Turkish Pide.

Nearby Sample Menus

Chicken Wings $5.00
- chicken wings seasoned and applewood smoked. Glazed with your choice of bbq sauce
Pulled Pork (Small/Medium/Large) $6/ $10/ $14
- 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
50/50 Burger $12.00
- ground bacon & beef pattie, garlic mayo, lettuce, tomato, onion & factory sauce
Get Smoked For 4 $45.00
- 1X ¼ rack pork ribs with maple bourbon bbq sauce or bacon gravy. 1X medium pulled pork with Carolina bbq sauce, 2 X portion of wings with Memphis bbq & orange pop glaze, 1X two tone factory slaw, 2X serves of chips and 2X corn
Cheeseburger $10.00
- hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
Garden Salad $5.00
All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn
The Renegade $16.00
- southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce

Street fries (v) $12.90
- Mini cones of seasoned fries with dips. Texas chilli/ Fireball buffalo/ Craft salt
Slow smoked pesto chicken $26.90
- Chicken breast infused with basil pesto and wrapped in streaky bacon with our waldorf and warm potato nicoise salads
Creamy aioli $1.00
NZ venison $37.90
- Venison rump with a mamaku blueberry jus, with our waldorf and warm potato nicoise salads
Corn on the cob $6.00
Hand-scooped ice cream milkshakes $6.90
- Pineapple lump/ creaming soda/ spearmint snifters/ crunchie/ chocolate
Prime rib-eye surf & turf $41.90
- 300g 21 day aged beef rib-eye, cooked to perfection with rocket salad, skewered king prawn, smoked scallops wrapped in bacon & a smoked portobello mushroom. With fries and your choice of our legendary lobster & herb butter or bearnaise sauce
Add one of these great toppings $6.00
- Slow roast beef & blue cheese/ Flaked smoked NZ salmon/ Apple amoked chicken & feta

Avocado Add $4.90
- smoked salmon
Fish of the Day $19,90
- tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
Caesar Salad $17,90
- cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
French Toast $17.50
- chunky toast / banana / bacon / blueberries / maple syrup
Fresh Tempura Fish $12,50
- fries or salad option
Pasta Add $4.90
- marinated prawns
Urbano Chicken Salad $19,90
- free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing

Tom Yum Talay $9.50
- Combination seafood and mushroom in hot and sour soup
Pad See Eiw $14.50
- Stir fried noodles
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce
Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger

Thyme Roasted Gourmet Potatoes $7.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Fresh Garden Salad $7.00
Potato Gratin $7.00
Trio of ice cream and fresh fruits $14.00

Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50
Ceasar Salad (croutons, bacon, hash brown, tomato, poached egg, anchovies, toast, lettuce) $18.00
Thickshake $5.50
Hot Chocolate $5.00
Vege Soup (homemade) $9.90
Bacon & Egg Pie $9.90
Danish Chocolate $4.00

Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.

- KIWI JOKER - add mushroom and free range eggs +5
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Keang masaman - masamam curry $17.00
- Masaman curry cooked in coconut milk, potatoes & peanuts with your choice of chicken, pork or beef. The mildest of all curries.
Goong pud met ma muang $19.50
- Stir fried prawns, vegetables and cashew nuts.
Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
Pud kra prow $17.00
- Stir fried basil and vegetables with your choice of chicken, pork or beef.
All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
Toong tong –money bags $7.50
- Minced pork and Thai herbs in a light pastry wrap.

Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Upgrade to Curly Fries or Wedges $2.5
Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Cobb Loaf $6.5
- Our famous loaf, baked daily.
Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Add grilled cheese $2.0
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.

4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
Beef Battered Chips $3.50
Fish $3.00
4 Fish, 6 Nuggets & Chips $15.00
Nuggets $0.80
Fish Bites $0.80
Calamari Rings $1.00
Hot Dogs $2.00

Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast

Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.

Sandwiches $4.00
Mushroom burger $8.00
Cakes $4.00
Cheese & Bacon Burger $9.00
Hawaiian Burger $8.00
Add Egg, cheese or garlic butter $1.00
Hasbrown $1.00
Add Scotch Steak $6.00

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce