Pohutu Fountain Coffee Shop in Rotorua Menu

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Pohutu Fountain Coffee Shop in Rotorua has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. The Lighthouse on Lockington Cafe offers many options including Bagel and Preserves and Bacon and Eggs. Brookfield Takeaway includes a wide range like CHEESE or SQUID RING. Ora King Salmon and Mushroom Parfait- g/f v from . Mount Bistro offers Zeytin Mediterranean Restaurant and Turkish Pide.

Nearby Sample Menus

Small $11.70
All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Open Steak Sandwich $22.70
- Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
BBQ $1.70
Crumbed Chicken Tenders $13.70
- With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.

Oppies fried rice $15.00
Chicken & sweet corn soup $7.00
Won ton soup $7.00
Beef ginger spring onion $15.00
Special crumbed add $0.50
Corn fritter $4.00
BBQ Pork $11.50
Fish hoki $3.00

Roti Bread $2.00
Cheese & Garlic Naan Bread $4.50
Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
Malai Kofta mild+ rice $14.00
Lamb Biryani $10.00
Saag Chicken mild/med/or hot + rice $15.00
Lamb Saag Gosht med + rice $15.00
Chicken Tikka Masala med + rice $15.00

Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Tiramisù $12.50
- Doesn’t get any more traditional than this

Mochachino $5.00
Macaroni Cheese and Bacon $9.90
Wedges Bacon & Cheese $13.50
Expresso $3.50
Fish & Chips $9.50
Apple Crumble $4.00
Sweet Crêpes - La Nutella $10.90
Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90

Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
- king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
Vegetarian Jalfrezi $12.00
- mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
Chicken Chilli $12.99
- marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
Tandoori combo (minimum of 2 people) $15.99
- a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
Indian Salad $6.00
- cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
Rogan Josh $12.99
- tender diced lamb/beef cooked with gravy and finished with great spice
Mutter Panner $11.00
- cottage cheese and peas cooked in a chef's special gravy
Prawn Masala $14.99
- prawn cooked with medium spicy gravy, green capsicum and sliced onions

Mattar Paneer $11.50
- Mattar with onion, cashew & tomato gravy
Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers
Kadai Chicken $12
- Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
Chicken Vindaloo $12
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
Spinach Paneer $11.50
- Cottage cheese and spinach cooked in gravy
Lamb Balti $12.50
- Lamb or beef pieces cooked with onion, capsicum, tomato gravy

Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta

South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
- add lemon chicken extra $4.00
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)

Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.

Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.

Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Garlic and Parsley $6.10
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
Marinated Olives $6.10
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.

Add Egg, cheese or garlic butter $1.00
Mushroom burger $8.00
Tuesday Chop Suey $7.00/$9.00
Bacon $3.00
Wednesday Stew $7.00/$9.00
Sandwiches $4.00
Cakes $4.00
(all burgers come with lettuce tomato beetroot and onion)

Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
Mango Chicken $15.50
- boneless chicken cooked in a creamy mango sauce finished with green cardamom
Vegetarian Banquet $54.00
- Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
Saag Ghosth $16.50
- An abundance of spinach cooked with tomatoes, ginger, garlic and spices

Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Spiced squid, peanut slaw, rouille sauce, lemon $17
Smoked almonds (GF, V) $7
Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Roast potatoes w rosemary & garlic $7
House baked Ciabatta w olive oil, butter (V) $7.5
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Olives w lemon & thyme (GF, V) $7