Popeye's Takeaways in Manawatu Menu

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Popeye's Takeaways in Manawatu has no menu available, but can choose from many other options such as Fresh bagel or Fresh bagel from Indigo Cafe and Bar. Hana Mizu Ki Japanese Restaurant offers many options including Vegetarian Tempura and Miso Soup with Tofu and Seaweed. Winnies Takeaways includes a wide range like Fish or Crumbed Fish. Sichuan Stir Fried Pork and Fried Won Tons from . Noodles & Dumplings offers Raetihi Lodge Restaurant and Homemade Muesli & Fresh Fruit.

Nearby Sample Menus

Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
Pollo $16.50
- Smoked chicken, brie and cranberry
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
Salmon $26.50
- Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons
Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
Mint Salted Caramel Chocolate Waffles $17.50
- Served with bacon, maple syrup, vanilla ice cream and shaved chocolate
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole

House fries $8.50
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Red chicken curry $22.00
- Coconut Rice, Poppadom
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon

Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Pasta of the Day $18
- See the staff for today's flavour

Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Smoked chicken, salmon $5.00
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
extra filling $1.00

Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce