Popeye's Takeaways in Manawatu Menu

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Popeye's Takeaways in Manawatu has no menu available, but can choose from many other options such as Fresh bagel or Fresh bagel from Indigo Cafe and Bar. Hana Mizu Ki Japanese Restaurant offers many options including Vegetarian Tempura and Miso Soup with Tofu and Seaweed. Winnies Takeaways includes a wide range like Fish or Crumbed Fish. Sichuan Stir Fried Pork and Fried Won Tons from . Noodles & Dumplings offers Raetihi Lodge Restaurant and Homemade Muesli & Fresh Fruit.

Nearby Sample Menus

Bacon & Eggs $16.5 Reg / $18.5 Lge
- Eggs to your liking with toasted focaccia and relish
Fries $6.50
- With tomato sauce & aioli
Rocket Salad $7.50
- With pear, walnut & blue cheese
- For 1 $21.50
Pollo $16.50
- Smoked chicken, brie and cranberry
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
El Fuego $16.50
- Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
Crispie Coconut Meringue $9.50
- With whipped cream, grilled seasonal fruit & passionfruit syrup

Southern style onion rings with smokey BBQ sauce $9.00
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
House fries $8.50
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Broccoli & mozzarella bon bons - each $3.00
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each

Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries

Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
2 fillings $7.50
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Fries $7.50
- Served with homemade BBQ sauce and aioli.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.

Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.