Popeye's Takeaways in Manawatu Menu

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Popeye's Takeaways in Manawatu has no menu available, but can choose from many other options such as Fresh bagel or Fresh bagel from Indigo Cafe and Bar. Hana Mizu Ki Japanese Restaurant offers many options including Vegetarian Tempura and Miso Soup with Tofu and Seaweed. Winnies Takeaways includes a wide range like Fish or Crumbed Fish. Sichuan Stir Fried Pork and Fried Won Tons from . Noodles & Dumplings offers Raetihi Lodge Restaurant and Homemade Muesli & Fresh Fruit.

Nearby Sample Menus

Battered Smoked Fish Cakes with Corn and Potato $18.50
- Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
Salmone $16.50
- Smoked salmon, cream cheese, lemon, capers and rocket
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
Lamb Salad $27.50
- Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
El Fuego $16.50
- Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
Fresh Fruit Salad with Spiced Muesli $14.50
- Served with natural yoghurt

Red chicken curry $22.00
- Coconut Rice, Poppadom
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Smoked garlic mash $8.90
Crumbed mushrooms drizzled in truffle aioli $8.50
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam

Bowl of Fries $7.5
- Served with tomato sauce or aioli
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Pasta of the Day $18
- See the staff for today's flavour
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon

Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
2 fillings $7.50
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
extra filling $1.00
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.

Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce