Portraits Cafe in Shop 5, 92 Wilsons Road Menu

Portraits Cafe in Christchurch has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Coq Au Van Rottisserie offers many options including French Fries and Cone. Spicy Thai includes a wide range like 1.Spring roll (10 pieces) or 2.Thai Fish Cake (5 pieces). Soup of the Day and Hot Chips from . Boatsheds Cafe offers The Craic Irish Bar and 2 on Toast.

Nearby Sample Menus

  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Pancakes $17.5
    • w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Hollandaise $3
  • Toast + Spreads $7
  • Roasted potato $5
  • - Medium / Large
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Seasoned wedges $6.90 / $9.90
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
  • Shoestring fries $5.90 / $8.90
  • Free range egg $1.50
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Seafood $22.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Sharing Menu 2 $30.00
    • Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Large $10.00
  • Tiramisu Cake $7.90
  • Large $10.00
  • Medium $7.50
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Large $10.00
  • Kids Hotdog & Chips $8
    • Salad & tomato sauce
  • Catch of the Day $26
  • Ice-cream sundae – chocolate or caramel $5.5
  • Soup of the Day $12
    • Our own delicious soup served with a warmed bread roll
  • Surf ‘n’ Turf $36
    • Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
  • Fluffy $1.5
  • Steak Sandwich $22
    • Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
  • Blue Cheese, Pear & Walnut Salad $18
    • With mixed lettuce & herb vinaigrette, served with kumara crisps
  • Pork with Cashew Nuts $12.50
    • Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Mushrooms / Pineapple / Tomato $2.50
  • Prawn Egg Foo Young $11.50
    • Prawns, onions, peas, beans and egg (like an omelette)
  • Steak Curry on Fried Rice $10.00
    • Curry sliced steak with seasonal vegetables in gravy on fried rice
  • Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • Set Menu for 4-6 people $47.00
    • Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
  • Chicken Fried Rice $9.50
    • Sliced chicken, onions, peas, egg and fried rice
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Karage Chicken $10.50
    • 6p pcs
  • Prawn Nigiri $5.00
    • 2pcs
  • Sesame Seaweed (V) $5.00
  • Salmon Roll $12.00
    • 8pc
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • 32. Fish with Ginger & Spring Onion $16.00
  • 62. Chicken Fried Rice $11.00
  • 78. Korean Sweet and Sour Pork $19.00
  • 64. Prawn Fried Rice $13.00
  • 60. Fried Rice $10.00
  • 63. Combination Fried Rice $11.00
  • 55. Prawn Egg Foo Yong $14.00
  • 52. BBQ Pork Egg Foo Yong $13.00
  • Braised beancurd $4.00
  • Handmade spring onion pancake $4.50
  • Add egg $ .60c
  • Braised minced pork rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
  • Red bean and condensed milk shaved ice $6.00
  • Seaweed salad $4.00
  • Braised chicken gizzards $4.00
  • Taiwanese sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
  • Matar Panner $18.00
    • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
  • Aloo Gobhi $18.00
    • Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
  • Lamb Cutlets $22.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
  • Malai Kofta / Palak Kofta $18.00
    • Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
  • Korma Chicken/Lamb/Beef $19.00
    • Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Vegetable/Paneer Biryani $16.00
    • Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
  • Fish Tikka $22.00
    • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
  • Garlic Tadak Daal (Yellow Lentils) $18.00
    • Yellow lentils cooked in the traditional Indian style.
  • CHICKEN TIKA $2.00
  • CHICKEN KORMA $10.00
  • Naan $1.50
  • CHICKEN WINGS $1.50
  • ROGAN JOSH $10.00
  • Green Pea & Potato Curry $7.00
  • Garlic Naan $2.50
  • Seek Kebab Wrap $6.00
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Mozzarella Cheese $2.00
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • French fries, Aioli, Ketchup $6.50
  • Bao Tasting Plate $28.00
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Salad of the Day $6.50
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Lamb Pie
  • Lamb & Pepper Pie
  • Steak & Onion
  • Sausage Rolls $2.20
  • Bacon Egg & Cheese
  • Steak & Cheese
  • Stuff Sausage $2.20
  • Steak Pie
Portraits Cafe

Portraits Cafe

location

Address

Shop 5, 92 Wilsons Road, Christchurch, CH, 8022, New Zealand

phone

Phone

033371471

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Shop 5, 92 Wilsons Road, Christchurch, CH, 8022, New Zealand
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