Portraits Cafe in Shop 5, 92 Wilsons Road Menu

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Portraits Cafe in Christchurch has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Coq Au Van Rottisserie offers many options including French Fries and Cone. Spicy Thai includes a wide range like 1.Spring roll (10 pieces) or 2.Thai Fish Cake (5 pieces). Soup of the Day and Hot Chips from . Boatsheds Cafe offers The Craic Irish Bar and 2 on Toast.

Nearby Sample Menus

Pok choys sauteed with garlic $16.00
Pork pieces in Sichuan style fiery sauce $20.00
Honey braised barbeque pork $20.00
Garlic flavoured pork spare ribs (10) $20.00
Steamed fish with black bean sauce n/a
Beef with black bean sauce $18.00
Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
Egg fried rice $10.00

Couscous Royale "Beet and Merquez Sausage" $18.00
Roasted pear, date and feta $12.00
Sumac beef kofta with pomegranate sauce $16.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Banoffee Pie $7.90
Medium $7.50
Large $10.00
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice

Salmon $5.00
Seasoned fries $6 Small / $8 Large
Toasted bread and spreads $5.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts

BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHEERIOS $5.00
- with tom sauce.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
CHIPS $7.00
- with Aioli.
CHIPS $12.00
- with cheese and bacon.

Kumara Chips $4.20
Squid Rings (each/doz) $0.80/$8.00
Bacon And Cheese Toppa $3.50
Corn Nuggets (each/doz) $ 0.80/$8.00
Hawaiian $6.00
Fish (Crumbed) $3.00
All hamburgers are served with lettuce, onion and sauce
Crab stick (2) $2.20

Plum Coke $3.80
Salty Fish Chicken Fried Rice $10.50
XO sauce Fried Rice (Prawn) XO $11.50
Squid Rings $8.00
Fried Noodles Soup (chicken & prawn) $11.80
Ice Chocolate $4.20
Kam-Pua (BBQ pork with noodles) $10.00
Calpis Grape Shake $4.20

1/2 Chicken $11.00
Egg $2.50
Chicken Nuggets 1/2 doz $3.80
Plain $2.80
Pineapple $3.40
Steak $3.50
Whole Chicken $21.00
Giant $7.00

Kid's hot dog $4.00
-Large $6.00
Wedges
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
-Add avocado $12.40
-Small $4.00
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
-Add edam cheese $9.90

GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
Add Chips $4.00
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
Two house made hash browns $20.50
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.

Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
Minced Pork Noodle Soup (clear soup) $10.00
Pork Noodle Soup (dark, herbal soup) $10.00
Chicken $9.00
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Egg Noodles (Pad Mee Leung)
Prawns $13.00

Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Fries (GF) $6.00
- With aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt

Serious Slaw $8.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
Grilled Aged Cheddar $13.50
Serious Fries $6.00
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
The Special (B.L.T Pictured) $13.50

Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices

Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Pasta of the Day $15.00
- Winter only
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Toasted Sandwiches $0.50
- Extra filling add
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli