Portraits Cafe in Shop 5, 92 Wilsons Road Menu

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Portraits Cafe in Christchurch has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Coq Au Van Rottisserie offers many options including French Fries and Cone. Spicy Thai includes a wide range like 1.Spring roll (10 pieces) or 2.Thai Fish Cake (5 pieces). Soup of the Day and Hot Chips from . Boatsheds Cafe offers The Craic Irish Bar and 2 on Toast.

Nearby Sample Menus

Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
-King prawns $20.00
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
-King prawns / mixed seafood $20.00
Tom Yum
- (served as a main course)
-King prawns $20.00
-Pork / chicken / beef. $18.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables

Oysters
Paua Pattie $2.30
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
Egg $4.20
12 Chicken Nuggets $9.00
Extras $0.90
Fish $2.60
FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips

Dessert Special $12.00
- please ask your server
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Vegetarian Special of the Day N/A
- POA. Please ask your server
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Chef's Pasta of the Day N/A
- POA. Please ask your server

Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Add - Chilli $1.00
Olives $2.00
Seasonal Fruit Crumble with Cream
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Crispy Squid with Chilli Honey Sauce $10.00
-Add Fries $4.00
Wedges with Bacon, Cheese, and Sour Cream $14.00

Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Fries $7
- w ketchup or chipotle aioli
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad

Golden battered fish & chips $24
- Tartare, Lemon, salad
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Spiced wedges, sour cream, sweet chilli $10/$16
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce

Vegetable Roll $13.00
Assorted Sashimi of The Day $22.00
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
Spicy Tuna Roll $14.00
Inari $3.20
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00

Chicken with cachew nuts $20
Prawn toast $12
Stewed beef on rice $15
Singapore Stire fried rice noodles $16
Chicken vegetables with hoisen sauce $20
Teriyaki salmon on rice $16
Garlic and chilli prawn on rice $15
Pak choi and prawns $21

Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Garden Salad / Chunky Fries $7.00
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50

CHOW CHOW $4.00
CHEESE & ONION $4.80
PINEAPPLE $4.00
CHICKEN BURGER $4.00
OYSTERS (in season) $28.00
BATTERED SAUS $2.10
HOT CINNAMON DONUTS $2.00
CHICKEN RICE ROLLS $2.60

Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
STARTERS
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
FROM THE SEA
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
FROM THE LAND
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.

GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Add chicken $5.00
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
All Burger Meals are served with Chips
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.

Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Carrot & pumpkin soup $16.00
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Steak tartare $24.00
- Hens yolk, Baguette
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil

Home-made baked potato wedges with herbs & sour cream $8.50
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Garlic, chilli and lime buttered prawns $11.00

EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
BAGEL $5.50
- served with cream cheese and jam
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
PANCAKES $14.50
- served with banana, berries and maple syrup
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad