Address
Shop 5, 92 Wilsons Road, Christchurch, CH, 8022, New Zealand
Portraits Cafe in Shop 5, 92 Wilsons Road Menu
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Portraits Cafe in Christchurch has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Coq Au Van Rottisserie offers many options including French Fries and Cone. Spicy Thai includes a wide range like 1.Spring roll (10 pieces) or 2.Thai Fish Cake (5 pieces). Soup of the Day and Hot Chips from . Boatsheds Cafe offers The Craic Irish Bar and 2 on Toast.
Nearby Sample Menus
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PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
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CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
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LA RIB $17.00
- grilled la beef ribs on sizzling plate
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ROASTED DUCK $45.00
- roasted duck
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BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
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SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
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SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
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SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Fresh seafood salad with green mango, curry dressing gf $28
- Stir fried cumin lamb $32
- Roast duck and lychee salad $35
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Blade cut marlborough salmon with organic white miso gf $21
- Our inspired offerings are designed for your shared table.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
- PECAN PIE $5.20
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
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DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
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LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
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HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
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THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
- Prawns $5
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
- Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
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Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
- Pan fried market fish $15.0
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Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
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Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
- Fizzies lemonade, coke, raspberry N/A
- Potato spätzle sautéed in butter with herbs $6.0
- Platinum (13pcs) $29.80
- Salmon Sashimi $18.00
- Salmon Caviar & Salmon Sashimi Don $18.00
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Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
- Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
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Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Deep Fried Chicken Roll $13.00
- Deep Fried Chicken Cheese Roll $9.00
- Chef's Special Fried Noodles with Beef $12.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Chinese Burger $5.50
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Dr. Pepper (355ml) $2.50
- LAMB MADRAS $10.00
- Chicken Tikka $2.00
- Veg Cutlet $1.50
- Small $77.50
- Veg. Korma $7.00
- SAMOSA $2.00
- Samosa $2.00
- LAMB BIRYANI $10.00
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Flatbread $8.00
- Garlic and cheese
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
- Salmon $6.00
- Tomatoes $4.00
- Bread & butter $2.50
- Potato hash $4.00
- Mushrooms $4.00
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
- OKRA RATATOUILLE(GF)(V) $9.50
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Panini $8.00
- Garlic bread (herbs, garlic butter) $5.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Margerita (cheese, basil leaves)
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Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
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Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
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Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
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Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
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Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
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Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
- Crumbed & fried camembert $3.00
- Extra pattie, chicken, fish or falafel. $4.50
Portraits Cafe
Phone
033371471
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Shop 5, 92 Wilsons Road, Christchurch, CH, 8022, New Zealand
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