Portraits Cafe in Shop 5, 92 Wilsons Road Menu

Portraits Cafe in Christchurch has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Coq Au Van Rottisserie offers many options including French Fries and Cone. Spicy Thai includes a wide range like 1.Spring roll (10 pieces) or 2.Thai Fish Cake (5 pieces). Soup of the Day and Hot Chips from . Boatsheds Cafe offers The Craic Irish Bar and 2 on Toast.

Nearby Sample Menus

  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Corn Chips and Guacamole $10.00
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • - Add 2 eggs $18.50
  • Sausages $6.00
  • Garlic Loaf $8.40
  • Steamed bun with chinese sausage $4.00
  • Scallops with broccoli $30.00
  • Mango, felipa and passion fruit $4.80/scoop
  • Pork pieces in Sichuan style fiery sauce $20.00
  • Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
  • Beef fried thick rice noodles $13.00
  • Chicken fried rice vermicelli $12.00
  • Pork and tofu stir fry served in claypot $16.00
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
  • Garlic Naan $3.50
  • Goan Fish Curry $17.99
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Lamb Tikka Masala $15.99
    • Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
  • Chicken/Lamb Nawabi $15.99
    • Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
  • Onion Bhajees (6pc) $5.99
    • Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
  • Chicken/Lamb Chettinad $15.99
    • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
  • Deep Fried Squid $6
  • Deep Fried Fish Wing $6
  • Grilled Ginger Squid $6
  • Yakiniku BBQ Beef & Seasonal Veges with Salad $24
  • Sesame Seaweed $6
  • Creme Brulee $10
  • Flying Fish Roe (tobiko) $6
  • Chawan Mushi $6
    • steamed prawn in egg & dashi stock
  • Breads & Dips $10.00
    • oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
  • Thai beef salad $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • Italian chicken sandwich $15.00
    • Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
  • -peppercorn sauce
  • Arancini $13.00
    • Crumbed & fried bacon mozzarella balls with spicy aioli
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • The carnivore’s platter (GF) $40.00
    • Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Crab sticks $2.20
  • Sole fillet $5.50
  • 3 fish 3 hot dogs
  • Mussels $11.00
    • DOZEN COOKED
  • 6 mini vegetarian rolls $3.00
  • Scaliops $20.00
    • DOZEN COOKED
  • Curry rolls $3.50
  • Patties $2.50
  • Bagels
  • -Eggs Florentine $17.70
    • Spinach
  • Saturday 7:30am - 2pm
  • Smoked Salmon $10.00
  • Paninis
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • Side Salad / Free Range Chicken $8.50
  • -Olive And Feta Tomato And Pesto $10.20
  • Pork Spare Ribs $9.50
    • Sweet and tender deep fried pork spare ribs with chef's special sauce
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Beef Panang Curry $18.50
    • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
  • Garlic and Pepper King Prawn $20.50
    • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Yum Thai (Vegetarian Salad) $16.50
    • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Taco
  • Slow Roasted Beef Barbacoa $14.40
  • Cheese Nachos $10.00
  • Chargrilled Chicken A La Brasa $12.00
  • Seasoned Mince Beef (two $10.50) $5.50
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
  • Quesadilla
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Fries with Chipotle Mayo $9
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • 13. Lemon Chicken $14.00
  • 1. Sweet and Sour Pork
  • 24. Beef with Satay Sauce $14.00
  • 65. Beef Fried Rice $11.00
  • 79. Thai Beef $19.00
    • Stir-fried marinated beef fillets and onions with Thai sauce
  • 69. Vegetable Fried Noodles $11.00
  • 44. Chicken Curry with Rice $14.00
  • 5. Chicken Mushroom Soup $7.50
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • Station One Beef Salad $18.50
    • Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Crispy skinned salmon $36.00
  • Butter, duck fat potatoes or prawns $7.00
  • Chicken supreme $31.00
  • Hollandaise $3.00
  • Add lemon and thyme chicken tenderloins $7.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
  • Epic breakfast, starts with two eggs on toast for $10.00
  • 10oz sirloin $37.00
Portraits Cafe

Portraits Cafe

location

Address

Shop 5, 92 Wilsons Road, Christchurch, CH, 8022, New Zealand

phone

Phone

033371471

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Shop 5, 92 Wilsons Road, Christchurch, CH, 8022, New Zealand
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