Ilex Cafe in Christchurch Menu

SANDWICHES SANDWICHES
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
BREAKFAST BREAKFAST
  • Fresh fruit salad with granola $8.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY PASTRY
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
SMALL PLATES SMALL PLATES
  • French fries with garlic aioli $7.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS MAINS
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
CABINET SELECTION CABINET SELECTION
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.

Nearby Sample Menus

  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Fish Bites $1.00
  • Fritters - Mushroom $1.00
  • Patties - Corn & Bacon $2.60
  • Squid Rings $1.00
  • Sole - Crumbed $6.50
  • Patties - Chicken $3.70
  • Donuts - Plain $2.50
  • Crab Sticks $2.00
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Chicken Tom Yum Soup $5.00
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • Tuna $17.50
    • 9pcs
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Salmon Roll $12.00
    • 8pc
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Sesame Seaweed (V) $5.00
  • Chef´s Sashimi Platter $18.50
    • 12 pcs
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Chicken, beef or Pork $16
  • 27. Hot Duck Red Curry (Daily Limited)
    • Cooked with chef’s selected fruits & vegetables in red curry paste
  • Mixed Seafood $18
  • Chicken, beef or Pork $16
  • Black Tiger Prawns (5 pieces) $12
  • Combination Meat $16.50
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Chicken $10.50
  • - 4 pieces Avocado Nigiri
  • 8PC. DBL AVO $8.90
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • SMALL $5.00
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. JUMBO $9.00
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces Fresh Salmon Supreme
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Deep fried Spuid $8
  • Fillet steak chinese style $23
  • King prawns with cashew nuts $21
  • Beef with chinese mushroom and black fungus $20
  • Hot and spicy beef Noodle Soup $15
  • Thai Chilli beef $20
  • Sweet corn cheese roll $8
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Add chicken $5.00
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Prawn & Koroket $7.90
  • Nicy & Spicy $7.90
  • Platter/big $45.00
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Special Bento $10.50
  • Sakura Bento $10.50
  • Salmon Nigiri $7.90
  • Platter/medium $35.00
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Plain Sausages $2.80
  • Fish $2.80
  • Chow Chow $5.00
  • Chocolate or Jam Raps $2.60
  • Plain $4.30
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Crab Stick $2.60
  • Steak & Tomato
  • Steak Pie
  • Bacon Egg & Cheese
  • Stuff Sausage $2.20
  • Each $3.90
  • Steak & Cheese
  • Steak & Mushroom
  • Lamb & Cheese Pie
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Aoili $2.50
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Fried Egg $1.25
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Onion Rings 200g $4.90
  • Steak $4.60
  • Sausage Roll $3.10
  • Savouries $2.50
  • Chicken & Cranberry $4.80
  • Steak & Mushroom $4.80
  • Steak & Cheese $4.80
  • Mince & Cheese $4.80
  • Chicken Satay $4.80
Ilex Cafe

Ilex Cafe

location

Address

Armagh St, Christchurch Botanic Gardens, Christchurch, 3216, New Zealand

phone

Phone

39415556

clock

Opened hours

Mon 8:30 AM to 5 PM Tue 8:30 AM to 5 PM Wed 8:30 AM to 5 PM Thu 8:30 AM to 5 PM Fri 8:30 AM to 5 PM Sat 8:30 AM to 5 PM Sun 8:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
Armagh St, Christchurch Botanic Gardens, Christchurch, 3216, New Zealand
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