Ilex Cafe in Christchurch Menu

 SANDWICHES

• "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
• Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
• Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
• Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00

 BREAKFAST

• Fresh fruit salad with granola $8.00
• Toasted muesli, yogurt and poached fruits $8.00
• Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
• Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
• Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
• Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
• Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
• Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00

 PASTRY

• Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
• Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00

 SMALL PLATES

• French fries with garlic aioli $7.00
• Salad greens, hazelnuts, currants and radish side salad $6.00
• Seasonal soup of the day served with ciabatta $9.50
• Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
• Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
• Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
• Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00

 MAINS

• Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
• Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
• Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00

 CABINET SELECTION

• We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.

Armagh St, Christchurch Botanic Gardens, Christchurch, 3216, New Zealand

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