El Camino Grill in Christchurch Menu

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Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)

Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Add guacamole $3.00
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream

Guacamole $3.00
Salsa $3.00
Sour cream $3.00
Spicy re fried beans $4.00
Side salad $6.00
Onion rings $6.00
Fries with fire spice $6.00
Seasoned wedges $9.00
Mexican corn salad $5.00

Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream

Nearby Sample Menus

12. Steak & Tomatoes on Fried Rice
13. Black Bean Steak & Vegetables
18. Roast Pork Foo Young
23. Sweet and Sour Wonton
11. Curried Steak on Fried Rice
9. Steak Chow Mein
8. Pork & Vegetables on Fried Rice
27. Combination Chow Mein

Beef with mushrooms $20.00
Lemon chicken $20.00
Beef with ginger & spring onion on a hot plate $22.00
Crispy roasted pork $20.00
Vegetable & pork fried vermicelli $13.00
Kung po chicken $18.00
Chicken with cashew nuts $20.00
Stir fried green beans & beef in XO sauce $20.00

Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips

Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Junior ice cream sundae $4.00

Fries with tomato sauce & aioli $7.50
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Hash browns $4.00
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Streaky bacon $5.00
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Potato rosti $4.00
Eggs Benedict $20.00
- Akaroa salmon

Hot and Sour Soup M $13.00
Sweet & Sour Fish Fillet $23.00
Ice Cream $5.00
Fried Pork with Fish Sauce $20.00
Fried Eggplant with Chilli Sauce $18.00
Roasted Pork on Rice $13.00
Beef Mince with Eggplant $20.00
Hai Nan Chicken on Rice $13.00

Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.

-Large $8.00
- With aioli and tomato sauce
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
-Small $5.00
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
-Sweet chilli and parmesan
Merrin St chicken $29.50
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole

Egg or vegetable fried rice $12.00
Stir-fried lamb with ginger & spring onion $19.00
Vegetarian satay $12.50
- stir-fry vegetables with peanut sauce on a bed of steamed rice
Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
Combination fried rice or chow mein with cashew nuts $18.50
Squid with vegetables $17.00
Mini spring rolls (1/2 dozens) $5.00
King prawns with hot chilli & salt $19.50

Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
Full Chicken $26.00
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
Raita $3.00
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
Pickle $1.00
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.

Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.

BUTTER CHICKEN $10.00
Pakora $2.50
Beef Vindaloo $10.00
Veg Cutlet $1.50
Seek Kebab $6.00
Chicken Tikka Masala $10.00
VEG. PAKORA (3 pieces) $ 2.50
ROGAN JOSH $10.00

Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Spicy kimchi and spring onion pancake Seafood $15
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi Bokkeumbap $16
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok

Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Hot Dog & Chips

Kumara hash $6.5
Coconut Yoghurt $3.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Mushroom $4 50
Add poahed egg $ 2.50
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite