Aorangi Bakery in Christchurch Menu

SANDWICHES SANDWICHES
  • Ham
  • Ham & Egg
  • Ham & Mustard
  • Ham & Tomato
  • Ham Salad
  • Ham Salad Bun
  • Ham & Corn Relish
  • Ham, Cheese & Pineapple
  • Ham, Egg, Tomato & Beetroot
  • Bacon & Egg
  • Bacon & Avocado
  • Bacon, Tomato & Lettuce
  • Chicken Mayo
  • Chicken (no mayo)
  • Chicken Salad
  • Chicken Satay
  • Chicken & Sweet Satay
  • Chicken Avocado
  • Chicken, Apricot & Cream Cheese
  • Corn beef & Mustard
  • Corn beef & Pickle
  • Corn beef, Pickle & Salad
  • Egg
  • Egg & Chives
  • Cheese & Onion
  • Cheese & Pineapple
  • Club Sandwich
  • Vegetarian Sandwich
ROLLS ROLLS
  • Chicken Roll
  • Chicken & Sweet Satay Roll
  • B.B.Q. Chicken Roll
  • Ham Roll
  • Roast Beef Roll
  • Roast Pork Roll
  • Bacon & Egg Roll
PIES PIES
  • Chicken
  • Chicken Chilli
  • Chicken Satay
  • Chicken & Mushroom
  • Chicken, Apricot & Cream Cheese
  • Butter Chicken
SAVOURIES SAVOURIES
  • Sausage Roll
  • Stuffed Sausage
  • Cheese & Onion Roll
  • Toasted Sandwich
  • Mince Savouries

Nearby Sample Menus

  • All bound with balsamic vinaigrette.
  • Hydro Lettuce
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
  • Crispy Bacon $10
  • Jalapeno
  • O Harrow
    • Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Sweet Sour Prawns Noodles I Rice $12.80
  • Hot Six $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Vegetarian Soup $9.00
  • Mongolian Beef $9.80
    • Thin rice noodles with beef and vegetables in special Mongolian sauce.
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
    • aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
  • Panko & paremsan lamb sweetbreads $19.00
    • with pickled minted peach & snow pea
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
  • Hugh’s Cut $79.00
    • 500g
  • Caesar salad $20.00
    • Yes it has anchovies!
  • Carrots & peas $7.00
  • Cauliflower cheese $7.00
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • -Add egg $1.50
  • Sauces
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -300g Beef Rib eye $32.00
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • BBQ Pork Ribs (GFA) $30.00
    • Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
  • -Steamed potatoes in garlic butter /Creamy mash potato $5.00
  • Black Forest Gateau $7.90
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Preserved lemon chicken and olives $18.00
  • Banoffee Pie $7.90
  • Moroccan lamb with prunes and almond $19.00
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Garlic king prawns $19.50
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Kumara Fries $3.50
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Pork Egg Foo Young $9.50
    • Sliced pork, onions, peas, beans and egg (like an omelette)
  • Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
  • Sole Fillet $5.00
  • Seafood Chow Mein $13.00
    • Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • Satay Chicken $12.00
    • Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Steak Black Bean Sauce $11.50
    • Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • 22. Beef with Mixed Vegetables $13.00
  • 34. Lemon Fish $16.00
  • 20. Beef with Black Bean Sauce $13.00
  • 15. Chicken with Curry Sauce $14.00
  • 28. Sweet and Sour Pork $13.00
  • 5. Chicken (or Beef) Satay
  • 3. Deep-fried Chicken Wings (6 pcs) $7.50
  • 2. Beef Black Bean
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Olive Bread $5.50
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • CHICKEN TIKKA $25.00
    • medium Indian curry with basmati rice, naan bread and mango chutney
  • Mussels with honey, soy and sesame seeds(DF)
  • Pan fried calamari with chorizo (DF)
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • CRAYFISH BISQUE (GFO) $13.00
    • nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Tomatoes $4.00
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • Red Stag
    • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
  • Bread Fingers $10.00
    • Served with three Winnie's dips
  • Smoked Chicken $18.00
    • Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
  • Roly Poly $15.00
    • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Famous Winnie's Chilli Pesto Bread $9.50
  • Warm Chicken Noodle $17.50
    • Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
  • Hawaiian
    • Lashings of ham and pineapple done the Winnie's way.
  • Salmon Alfresco $18 Med / $21 Lge
    • Cold smoked salmon, fresh basil and thinly sliced potatoes.
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Aorangi Bakery

Aorangi Bakery

location

Address

169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033515343

clock

Opened hours

Monday 6am–6pm Tuesday 6am–6pm Wednesday 6am–6pm Thursday 6am–6pm Friday 6am–6pm Saturday 6am–6pm Sunday 6am–6pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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