With seasonal vegetables and mash or salad and fries
Soup of the day $10
Served with Crusty Bread
Beef wellington $25
With red wine jus, creamy mash, sautéed spinach and roasted carrots.
Choice of one sauce
Mushroom, pepper, béarnaise, garlic butter or red wine jus
Bangers & mash (GF) $17.50
With peas and roasted tomato served with a rich brown gravy
Coaster’s seafood chowder $15
Served with Crusty Bread.
Caesar salad $17.50
Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Paleo Salad $14.00
Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Chicken Fajita Burrito $16.50 / $12.50
Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Tortilla Chips & Salsa Bar $5.00
Cheese Nachos $10.00
Tortilla Chips & Guacamole $8.00
Jalapeno Chicken Quesadilla $15.60
The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Taco $5.50-$6.80
traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Angus beef, bacon & cheese burger served with fries & aioli $25.00
A Fish Tale $17.00
Tempura battered fish & chips with garden salad, tartare & lemon
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)