Chateau On The Park - Garden Court Brasserie in Christchurch Menu

 BREADS-BRUNCH MENU

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50

 BREAKFAST-BRUNCH MENU

• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50

 SOUPS-BRUNCH MENU

• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

 ENTREES, SALADS & SNACKS-BRUNCH MENU

• Baked scallops $21.50
  • with saffron, orange & ginger crust set on sauteed chard
• Duck liver pate $19.50
  • in pancetta / seasonal fruit chutney / French baguette
• Crispy fried calamari $18.50
  • Greek style salad / feta cheese & aioli dip
• Caesar style salad $18.00
• -with grilled chicken $22.00
• -with garlic prawns $26.50
• Chateau club sandwichChicken fillet,or beef burger $18.50
  • with bacon, relish, cheese, tomato & French fries
• Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50

 MAINS-BRUNCH MENU

• Open bean & lentil burger $27.50
  • with crispy onion rings / beetroot chips in gluten free bun
• Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
• Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
• Blue cod fillet $28.50
  • choice of grilled or battered / tartare sauce / salad greens
• Beef fillet $39.50
  • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
• Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
  • clam & fennel rice pilaf

 SIDE DISHES-BRUNCH MENU

• Bowl of French fries $6.50
  • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream

 BREADS-DINNER MENU

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50

 SOUPS-DINNER MENU

• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • with garlic & herb baguette

 SIDE ORDERS-DINNER MENU

• Bowi of French fries, new potatoes $6.50
  • side salad, rice, vegetables of the day, potato wedges with sour cream

 ENTREES, SALADS & SNACKS-DINNER MENU

• Baked scallops $21.50
  • with saffron, orange & ginger crust set on sauteed chard
• Duck liver pate $19.50
  • in pancetta / seasonal fruit chutney / French baguette
• Crispy fried calamari $18.50
  • Greek style salad / feta cheese & aioli dip
• Caesar style salad $18.00
• -with grilled chicken $22.00
• -with garlic prawns $26.50
• Chateau club sandwich $18.50
  • bacon, tom ato, cheese, egg mayonnaise & French fries
• Chicken fillet, or beef burger $18.50
  • with bacon, relish, cheese, tomato & French fries
• BBQ smoked salmon $21.50
  • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
• Pumpkin, blue cheese & smoked mushroom ravioli $21.50
  • sage & pine nut noisette butter

 MAINS-DINNER MENU

• Open bean & lentil burger $27.50
  • with crispy onion rings / beetroot chips in gluten free bun
• Grilled lamb cutlets $28.50
  • filled paratha / yellow lentil dahl / yoghurt dip
• Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
• Manuka fumed blue cod $28.50
  • grilled summer vegetables / poached egg & sauce hollandaise
• Blue cod fillet $28.50
  • choice of grilled or battered /tarta re sauce / salad greens & French fries
• Grilled chicken breast escalope 32.50
  • avocado, tomato & mushroom butter / saffron risotto
• Roasted rack of lamb 39.50
  • basil-mustard crust / gratin potatoes & BBQ summer vegetables
• Beef fillet 39.50
  • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
• Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
  • clam & fennel rice pilaf
• Chefs roast special Market price

 DESSERT-DINNER MENU

• Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
• Raspberry creme brule / pistachio biscotti $13.00
• Butterscotch & Baileys cheesecake with Chantilly cream $12.50
• Double chocolate gateau with berry coulis & cream $12.50
• Freshly sliced seasonal fruit with sorbet $12.50
• Ice cream sundae $9.50
  • with a choice of berry, chocolate or toffee sauce & whipped cream
• Assorted NZ cheeses with fruit and nuts $20.50
• Assorted slices $4.50

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

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