Chateau On The Park - Garden Court Brasserie in Christchurch Menu

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Herb & garlic bread $5.50
Selection of assorted breads & spreads $10.50

Pancakes $15.50
- with glazed banana, bacon & maple syrup
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Chefs daily omelette special $16.50

Market fresh soup of the day $9.50
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
-with grilled chicken $22.00
-with garlic prawns $26.50
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf

Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream

Herb & garlic bread $5.50
Selection of assorted breads & spreads $10.50

Market fresh soup of the day $9.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette

Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
-with grilled chicken $22.00
-with garlic prawns $26.50
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Chefs roast special Market price

Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Raspberry creme brule / pistachio biscotti $13.00
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Double chocolate gateau with berry coulis & cream $12.50
Freshly sliced seasonal fruit with sorbet $12.50
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Assorted NZ cheeses with fruit and nuts $20.50
Assorted slices $4.50

Nearby Sample Menus

Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Pork & Prawn Shumai $12.00
- 4pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
PSDB Wonton - 3 pc $6.50

Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Pizza $14.00 - $25.00
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet

Lemon Chicken $12.00
Gurnard $3.90
Roast Pork Fried Rice $7.50
Roast Pork Chow Mein $10.00
Roast Pork Fried Rice $10.00
Satay Chicken $11.00
Steak Fried Noodles $7.50
Steak Fried Rice $7.50

Gluten free available in all bread products $2
Kids Hotdog & Chips $8
- Salad & tomato sauce
Kids Pancakes $9
- with maple syrup & ice-cream
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Beer Battered Fish $22
- (GF pan fried fish available)
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish

French Fries $4.00
Baklava $3.00
Snack Box Combo $9.90
- Snack Box with a can of drink
Large Souvlaki of your choice + Fries + Can of drink $15.50
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Turkish Delight $0.50
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.

Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish

Serious Slaw $8.00
Porchetta Salsa Verde $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Grilled Aged Cheddar $13.50
Meatball & Parmesan $13.50
Serious Fries $6.00
The Special (B.L.T Pictured) $13.50
The Breakfast Bap $13.50

-with fries $7.00
-Chicken Dishes M $8.00 / F $14.00
M= Medium / F=Full
Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Till Kulcha $2.50
Crunchy Aloo Palik Pakoras $3.90
- (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
Onion Bhajee (4pcs) $3.90
- Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni

Salmon $6.00
Vegetarian $5.00
Salmon $6.00
Sole $5.00
Gurnard $4.00
Fish $5.00
Cheese and Pineapple $4.00
RodCod $4.00

Butter Chicken (Mild) $11.00
Rogan Josh (Medium) $11.00
- With rice
Plain Naan $2.00
Samosa $2.50
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Roti $2.00
- Wholemeal flours
Lamb Madras (Medium) $11.00
Chicken Vindaloo $11.00

Add chilli con carne - extra $2.00
Crispy onion rings $6.50
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Garden Salad $4.50
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Mushrooms $2.00

Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Blue Cod Nigiri $14
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Akaroa Sea Salmon Nigiri $14
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!

Combination Fried Rice $11.50
Fish $2.40
Double Meat $5.00
Vegetarian $5.00
Potato Fritter $0.80
Cheese $4.00
Roast Pork Fried Rice $12.00
Mushroom $3.00

Please see counter staff to make your selection
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Seasonal soup of the day served with ciabatta $9.50
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli

Chateau On The Park - Garden Court Brasserie

Canterbury > Christchurch > Chateau On The Park - Garden Court Brasserie

Address

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

03 3488999

Opened hours

11 AM to 11 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Chateau On The Park - Garden Court Brasserie in Christchurch Menu

Nearby Sample Menus

Chateau On The Park - Garden Court Brasserie

Canterbury > Christchurch > Chateau On The Park - Garden Court Brasserie

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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