Chateau On The Park - Garden Court Brasserie in Christchurch Menu
BREADS-BRUNCH MENU
| Herb & garlic bread | $5.50 |
| Selection of assorted breads & spreads | $10.50 |
BREAKFAST-BRUNCH MENU
|
Pancakes
with glazed banana, bacon & maple syrup |
$15.50 |
|
Eggs benedict
with two poached eggs, ham, spinach and hollandaise |
$16.50 |
|
Chateau grill
including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown |
$17.50 |
| Chefs daily omelette special | $16.50 |
SOUPS-BRUNCH MENU
| Market fresh soup of the day | $9.50 |
|
Seafood, mussel & crayfish base chowder
served with garlic & herb baguette |
$17.50 |
ENTREES, SALADS & SNACKS-BRUNCH MENU
|
Baked scallops
with saffron, orange & ginger crust set on sauteed chard |
$21.50 |
|
Duck liver pate
in pancetta / seasonal fruit chutney / French baguette |
$19.50 |
|
Crispy fried calamari
Greek style salad / feta cheese & aioli dip |
$18.50 |
| Caesar style salad | $18.00 |
| -with grilled chicken | $22.00 |
| -with garlic prawns | $26.50 |
|
Chateau club sandwichChicken fillet,or beef burger
with bacon, relish, cheese, tomato & French fries |
$18.50 |
| Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter | $21.50 |
MAINS-BRUNCH MENU
|
Open bean & lentil burger
with crispy onion rings / beetroot chips in gluten free bun |
$27.50 |
| Chefs chicken & coconut curry / rice noodles & Asian greens | $27.50 |
| Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise | $28.50 |
|
Blue cod fillet
choice of grilled or battered / tartare sauce / salad greens |
$28.50 |
|
Beef fillet
in smoky bacon / seared scallops / sauteed kale / roesti potatoes |
$39.50 |
|
Grilled prawns, mussels, scallops, calamari & fresh fish fillet
clam & fennel rice pilaf |
$39.50 |
SIDE DISHES-BRUNCH MENU
|
Bowl of French fries
new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream |
$6.50 |
BREADS-DINNER MENU
| Herb & garlic bread | $5.50 |
| Selection of assorted breads & spreads | $10.50 |
SOUPS-DINNER MENU
| Market fresh soup of the day | $9.50 |
|
Seafood, mussel & crayfish base chowder
with garlic & herb baguette |
$17.50 |
SIDE ORDERS-DINNER MENU
|
Bowi of French fries, new potatoes
side salad, rice, vegetables of the day, potato wedges with sour cream |
$6.50 |
ENTREES, SALADS & SNACKS-DINNER MENU
|
Baked scallops
with saffron, orange & ginger crust set on sauteed chard |
$21.50 |
|
Duck liver pate
in pancetta / seasonal fruit chutney / French baguette |
$19.50 |
|
Crispy fried calamari
Greek style salad / feta cheese & aioli dip |
$18.50 |
| Caesar style salad | $18.00 |
| -with grilled chicken | $22.00 |
| -with garlic prawns | $26.50 |
|
Chateau club sandwich
bacon, tom ato, cheese, egg mayonnaise & French fries |
$18.50 |
|
Chicken fillet, or beef burger
with bacon, relish, cheese, tomato & French fries |
$18.50 |
|
BBQ smoked salmon
roasted pear & fennel salad / honey, dill & m ustard vinaigrette |
$21.50 |
|
Pumpkin, blue cheese & smoked mushroom ravioli
sage & pine nut noisette butter |
$21.50 |
MAINS-DINNER MENU
|
Open bean & lentil burger
with crispy onion rings / beetroot chips in gluten free bun |
$27.50 |
|
Grilled lamb cutlets
filled paratha / yellow lentil dahl / yoghurt dip |
$28.50 |
| Chefs chicken & coconut curry / rice noodles & Asian greens | $28.50 |
|
Manuka fumed blue cod
grilled summer vegetables / poached egg & sauce hollandaise |
$28.50 |
|
Blue cod fillet
choice of grilled or battered /tarta re sauce / salad greens & French fries |
$28.50 |
|
Grilled chicken breast escalope
avocado, tomato & mushroom butter / saffron risotto |
32.50 |
|
Roasted rack of lamb
basil-mustard crust / gratin potatoes & BBQ summer vegetables |
39.50 |
|
Beef fillet
in smoky bacon / seared scallops / sauteed kale / roesti potatoes |
39.50 |
|
Grilled prawns, mussels, scallops, calamari & fresh fish fillet
clam & fennel rice pilaf |
39.50 |
| Chefs roast special | Market price |
DESSERT-DINNER MENU
| Pear & red currant tart / sauce anglaise/vanilla bean ice cream | $13.00 |
| Raspberry creme brule / pistachio biscotti | $13.00 |
| Butterscotch & Baileys cheesecake with Chantilly cream | $12.50 |
| Double chocolate gateau with berry coulis & cream | $12.50 |
| Freshly sliced seasonal fruit with sorbet | $12.50 |
|
Ice cream sundae
with a choice of berry, chocolate or toffee sauce & whipped cream |
$9.50 |
| Assorted NZ cheeses with fruit and nuts | $20.50 |
| Assorted slices | $4.50 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Becks Southern Alehouse | Bar, Steakhouse, New Zealand, Pub Food, European |
| Flight Lounge | Gluten Free, New Zealand, Kiwi, Cafe Food, European |
| Gondola Restaurant | International, New Zealand, Cafe Food, European |
| Gayhurst Fish & Chips | Fish & Chips, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Little Sister Cafe (sample menu)
|
Big Breakfast
Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast |
$18.90 |
|
Wedges
w/ Sour cream and Sweet chilli sauce |
$6.00 |
|
Mince on Toast
with 2 poached eggs |
$16.90 |
|
Bacon & Egg Roll
Ciabatta roll, bacon, egg and BBQ sauce |
$8.90 |
|
Eggs Benedict
choose bacon or smoked salmon |
$16.90 |
|
2 Eggs
any style with toast |
$10.90 |
|
Potato Rosti Stack
w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli |
$16.90 |
|
French Toast
with grilled banana, flaked almonds & chocolate sauce |
$16.90 |
| Clean Here for the full menu for Little Sister Cafe |
El Camino Grill (sample)
|
Chimichang
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream |
$18.50 |
|
Crispy chicken taco
6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo |
$6.50 |
|
Taquitos
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa. |
2 for $9.00 |
|
Taco
6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef) |
$6.50 |
|
Cheese fries
Potato fries with warm cheese sauce, salsa and sour cream |
$7.00 |
|
Quesadillas
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream |
$17.50 |
|
Nacho
House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream |
$17.00 |
|
Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional |
$9.00 |
| Clean Here for the full menu for El Camino Grill |
Dunsandel Tavern (sample)
|
CHICKEN TENDERS
crumbed chicken tenders served with a spicy apricot sauce and light side salad |
$15.50 |
|
AKAROA SALMON
fresh pan seared Akaroa salmon wit house made rosti and steamed greens |
$27.00 |
|
ICE CREAM SUNDAE
your choice of chocolate, caramel or strawberry toppings |
$7.00 |
|
FISH & CHIPS
beer battered fish and thick-cut fries see specials board |
P.O.D |
|
CHICKEN CAESAR SALAD
grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg |
$18.00 |
|
CHICKEN WRAP
chicken tenders with salad and thick cut fries |
$12.00 |
|
CHEEKY CHEESE
hamburger with cheese, tomato sauce and served with thick cut fries |
$12.00 |
|
CHOCOLATE MUD CAKE
mud cake served with vanilla bean ice cream |
$12.00 |
| Clean Here for the full menu for Dunsandel Tavern |
Oak N Ferry (sample)
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
|
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
|
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
|
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
| Clean Here for the full menu for Oak N Ferry |
Ilex Cafe (sample)
| Toasted muesli, yogurt and poached fruits | $8.00 |
| Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish | $9.00 |
| Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice | $9.00 |
| Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion | $21.00 |
| Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs | $22.00 |
| Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish | $9.00 |
| "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens | $8.00 |
| Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli | $11.00 |
| Clean Here for the full menu for Ilex Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Bench Cafe | Cafe Food |
Wrong info?
Notice wrong information? Help us keep everything about Chateau On The Park - Garden Court Brasserie up to date.
Click here to send us an updateRestaurant Details
- Location
- Christchurch
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 03 3488999
- Fax
- +64-3-3488990
- None
- Address
- 189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Features
- Wheelchair accessible, Business meetings, Reservations, After-hours, Validated Parking, Breakfast, Waitstaff, Groups, Lunch, Seating, Highchairs Available, Street Parking, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
- Cuisine
- Gluten Free, New Zealand, Kiwi, Vegetarian, European, French
- Website
- http://doubletree3.hilton.com/en/hotels/new-zealand/chateau-on-the-park-christchurch-a-doubletree-by-hilton-CHCNZDI/index.html?WT.mc_id=zLMWA0GB1DI2NaturalSearch3Google_LGHotelListing4DGGeneric_Sep5LocalSearch6CHCNZDI7EN8i2
Opening Hours
11 AM to 11 PM
