Chateau On The Park - Garden Court Brasserie in Christchurch Menu
BREADS-BRUNCH MENU
| Herb & garlic bread | $5.50 |
| Selection of assorted breads & spreads | $10.50 |
BREAKFAST-BRUNCH MENU
|
Pancakes
with glazed banana, bacon & maple syrup |
$15.50 |
|
Eggs benedict
with two poached eggs, ham, spinach and hollandaise |
$16.50 |
|
Chateau grill
including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown |
$17.50 |
| Chefs daily omelette special | $16.50 |
SOUPS-BRUNCH MENU
| Market fresh soup of the day | $9.50 |
|
Seafood, mussel & crayfish base chowder
served with garlic & herb baguette |
$17.50 |
ENTREES, SALADS & SNACKS-BRUNCH MENU
|
Baked scallops
with saffron, orange & ginger crust set on sauteed chard |
$21.50 |
|
Duck liver pate
in pancetta / seasonal fruit chutney / French baguette |
$19.50 |
|
Crispy fried calamari
Greek style salad / feta cheese & aioli dip |
$18.50 |
| Caesar style salad | $18.00 |
| -with grilled chicken | $22.00 |
| -with garlic prawns | $26.50 |
|
Chateau club sandwichChicken fillet,or beef burger
with bacon, relish, cheese, tomato & French fries |
$18.50 |
| Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter | $21.50 |
MAINS-BRUNCH MENU
|
Open bean & lentil burger
with crispy onion rings / beetroot chips in gluten free bun |
$27.50 |
| Chefs chicken & coconut curry / rice noodles & Asian greens | $27.50 |
| Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise | $28.50 |
|
Blue cod fillet
choice of grilled or battered / tartare sauce / salad greens |
$28.50 |
|
Beef fillet
in smoky bacon / seared scallops / sauteed kale / roesti potatoes |
$39.50 |
|
Grilled prawns, mussels, scallops, calamari & fresh fish fillet
clam & fennel rice pilaf |
$39.50 |
SIDE DISHES-BRUNCH MENU
|
Bowl of French fries
new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream |
$6.50 |
BREADS-DINNER MENU
| Herb & garlic bread | $5.50 |
| Selection of assorted breads & spreads | $10.50 |
SOUPS-DINNER MENU
| Market fresh soup of the day | $9.50 |
|
Seafood, mussel & crayfish base chowder
with garlic & herb baguette |
$17.50 |
SIDE ORDERS-DINNER MENU
|
Bowi of French fries, new potatoes
side salad, rice, vegetables of the day, potato wedges with sour cream |
$6.50 |
ENTREES, SALADS & SNACKS-DINNER MENU
|
Baked scallops
with saffron, orange & ginger crust set on sauteed chard |
$21.50 |
|
Duck liver pate
in pancetta / seasonal fruit chutney / French baguette |
$19.50 |
|
Crispy fried calamari
Greek style salad / feta cheese & aioli dip |
$18.50 |
| Caesar style salad | $18.00 |
| -with grilled chicken | $22.00 |
| -with garlic prawns | $26.50 |
|
Chateau club sandwich
bacon, tom ato, cheese, egg mayonnaise & French fries |
$18.50 |
|
Chicken fillet, or beef burger
with bacon, relish, cheese, tomato & French fries |
$18.50 |
|
BBQ smoked salmon
roasted pear & fennel salad / honey, dill & m ustard vinaigrette |
$21.50 |
|
Pumpkin, blue cheese & smoked mushroom ravioli
sage & pine nut noisette butter |
$21.50 |
MAINS-DINNER MENU
|
Open bean & lentil burger
with crispy onion rings / beetroot chips in gluten free bun |
$27.50 |
|
Grilled lamb cutlets
filled paratha / yellow lentil dahl / yoghurt dip |
$28.50 |
| Chefs chicken & coconut curry / rice noodles & Asian greens | $28.50 |
|
Manuka fumed blue cod
grilled summer vegetables / poached egg & sauce hollandaise |
$28.50 |
|
Blue cod fillet
choice of grilled or battered /tarta re sauce / salad greens & French fries |
$28.50 |
|
Grilled chicken breast escalope
avocado, tomato & mushroom butter / saffron risotto |
32.50 |
|
Roasted rack of lamb
basil-mustard crust / gratin potatoes & BBQ summer vegetables |
39.50 |
|
Beef fillet
in smoky bacon / seared scallops / sauteed kale / roesti potatoes |
39.50 |
|
Grilled prawns, mussels, scallops, calamari & fresh fish fillet
clam & fennel rice pilaf |
39.50 |
| Chefs roast special | Market price |
DESSERT-DINNER MENU
| Pear & red currant tart / sauce anglaise/vanilla bean ice cream | $13.00 |
| Raspberry creme brule / pistachio biscotti | $13.00 |
| Butterscotch & Baileys cheesecake with Chantilly cream | $12.50 |
| Double chocolate gateau with berry coulis & cream | $12.50 |
| Freshly sliced seasonal fruit with sorbet | $12.50 |
|
Ice cream sundae
with a choice of berry, chocolate or toffee sauce & whipped cream |
$9.50 |
| Assorted NZ cheeses with fruit and nuts | $20.50 |
| Assorted slices | $4.50 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Becks Southern Alehouse | Bar, Steakhouse, New Zealand, Pub Food, European |
| Flight Lounge | Gluten Free, New Zealand, Kiwi, Cafe Food, European |
| Gondola Restaurant | International, New Zealand, Cafe Food, European |
| Gayhurst Fish & Chips | Fish & Chips, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Little Sister Cafe (sample menu)
|
Mince on Toast
with 2 poached eggs |
$16.90 |
|
Bagels
BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto |
From $4.80 |
|
Pancakes
with berry compote, or grilled banana both served with maple syrup |
$16.90 |
|
Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham |
$16.90 |
|
French Toast
with grilled banana, flaked almonds & chocolate sauce |
$16.90 |
|
Blue Cod and Chips
w/ salad |
$16.90 |
|
Chips
w/ Aioli or tomato sauce |
$6.00 |
|
Potato Rosti Stack
w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli |
$16.90 |
| Clean Here for the full menu for Little Sister Cafe |
El Camino Grill (sample)
| Add guacamole | $3.00 |
|
Enchilada
Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double) |
$14.50/ $19.50 |
|
Taco
6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef) |
$6.50 |
| Guacamole | $3.00 |
|
Nacho
House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream |
$17.00 |
|
Devilskins
Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream |
$17.50 |
|
Corn chips and dips
House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso |
$8.00 |
|
Cheese fries
Potato fries with warm cheese sauce, salsa and sour cream |
$7.00 |
| Clean Here for the full menu for El Camino Grill |
Dunsandel Tavern (sample)
|
LAMB SHANKS
lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables |
$26.50 |
|
HAMBURGER
beef, tasty cheese and bbq sauce served with thick cut fries |
$17.50 |
|
CHICKEN PARMIGIANA
served with gourmet roast potatoes and seasonal vegetables or garden salad |
$23.50 |
|
ROAST VEGETABLE STACK
served on polenta bread with roast capsicum coulis |
$19.50 |
|
FARMHOUSE BREAKFAST
beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce |
$21.00 |
|
FISH & CHIPS
beer battered fish and thick-cut fries see specials board |
P.O.D |
|
KIDS BASKET
chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries |
$10.00 |
|
CHICKEN TENDERS
crumbed chicken tenders served with a spicy apricot sauce and light side salad |
$15.50 |
| Clean Here for the full menu for Dunsandel Tavern |
Oak N Ferry (sample)
|
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
|
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
|
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
| Clean Here for the full menu for Oak N Ferry |
Ilex Cafe (sample)
| Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye | $15.00 |
| Toasted muesli, yogurt and poached fruits | $8.00 |
| Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion | $21.00 |
| Salad greens, hazelnuts, currants and radish side salad | $6.00 |
| Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds | $9.00 |
| Fresh fruit salad with granola | $8.00 |
| Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce | $7.00 |
| Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish | $9.00 |
| Clean Here for the full menu for Ilex Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Bench Cafe | Cafe Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Christchurch
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 03 3488999
- Fax
- +64-3-3488990
- None
- Address
- 189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Features
- Wheelchair accessible, Business meetings, Reservations, After-hours, Validated Parking, Breakfast, Waitstaff, Groups, Lunch, Seating, Highchairs Available, Street Parking, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
- Cuisine
- Gluten Free, New Zealand, Kiwi, Vegetarian, European, French
- Website
- http://doubletree3.hilton.com/en/hotels/new-zealand/chateau-on-the-park-christchurch-a-doubletree-by-hilton-CHCNZDI/index.html?WT.mc_id=zLMWA0GB1DI2NaturalSearch3Google_LGHotelListing4DGGeneric_Sep5LocalSearch6CHCNZDI7EN8i2
Opening Hours
11 AM to 11 PM
