Address
189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Chateau On The Park - Garden Court Brasserie in Christchurch Menu
BREADS-BRUNCH MENU- Herb & garlic bread $5.50
- Selection of assorted breads & spreads $10.50
BREAKFAST-BRUNCH MENU-
Pancakes $15.50
- with glazed banana, bacon & maple syrup
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Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
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Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
- Chefs daily omelette special $16.50
SOUPS-BRUNCH MENU- Market fresh soup of the day $9.50
-
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
ENTREES, SALADS & SNACKS-BRUNCH MENU-
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- Caesar style salad $18.00
- -with grilled chicken $22.00
- -with garlic prawns $26.50
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
MAINS-BRUNCH MENU-
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
- Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
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Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
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Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
SIDE DISHES-BRUNCH MENU-
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
BREADS-DINNER MENU- Herb & garlic bread $5.50
- Selection of assorted breads & spreads $10.50
SOUPS-DINNER MENU- Market fresh soup of the day $9.50
-
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
SIDE ORDERS-DINNER MENU-
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
ENTREES, SALADS & SNACKS-DINNER MENU-
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
-
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
-
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- Caesar style salad $18.00
- -with grilled chicken $22.00
- -with garlic prawns $26.50
-
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
-
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
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Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
MAINS-DINNER MENU-
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
-
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
-
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
-
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
-
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
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Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
-
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
- Chefs roast special Market price
DESSERT-DINNER MENU- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
- Raspberry creme brule / pistachio biscotti $13.00
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
- Double chocolate gateau with berry coulis & cream $12.50
- Freshly sliced seasonal fruit with sorbet $12.50
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Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
- Assorted NZ cheeses with fruit and nuts $20.50
- Assorted slices $4.50
Nearby Sample Menus
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
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Blue Cod and Chips $16.90
- w/ salad
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
- Caesar Salad $15.90
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Caesar Salad $18.90
- w/ chicken
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Chips $6.00
- w/ Aioli or tomato sauce
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
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Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
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Beef sliders 2 $9.00
- Mini cheese burgers with bite
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Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
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Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
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Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
- Add guacamole $3.00
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Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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SOUP OF THE DAY $12.50
- with toasted bread roll
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Fresh fruit salad with granola $8.00
- Toasted muesli, yogurt and poached fruits $8.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Chateau On The Park - Garden Court Brasserie
Phone
03 3488999
Opened hours
11 AM to 11 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , New Zealand , Kiwi , Vegetarian , European , French
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
