Quality Bakers Rotorua in Tauranga City Menu

Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari

Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
Pad Thai $15.50
- Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
-Made with Scallops $23.50
Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables

Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Salad serves -Medium (up to two salads) $12.50
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Sides $5.00
- Salmon, Bacon
Salad serves -Regular ( up to two salads ) $8.50
Seasonal Fruit Salad $9.50
- with honey yoghurt
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
Eggs Benedict $18.50
- as above with salmon instead of bacon

Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Fish and Chips $9.00
Fish Curry $19.50
- Chef’s Special
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices

Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Wicked Toasties
Omelette $12.50
- Ham & Cheese
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
On Cape Seed Bread $8.50
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing

Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Small Platter $12.00

Porridge banana & caramel walnuts $13.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Toast & Preserves $6.5
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Brioche french toast with blueberry compote & honeyed ricotta $15.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5

Bali Satay - free range chicken, rocket, peanut sauce N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A

toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce

Nearby Sample Menus