Quayside Restaurant Bar and Conference Centre in Napier City Menu

Quayside Restaurant Bar and Conference Centre in Napier City has no menu available, but can choose from many other options such as Vegetable Spring Rolls (5 pieces) or Steamed Rice Paper Rolls from Thai Orchid. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. River Bar Restaurant at Clive Hotel includes a wide range like EGGS BENEDICT or CREAMY MUSHROOMS. Half dozen oysters shucked to order and Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from . Elephant Hill offers Taradale Club and Sportsman's Platter.

Nearby Sample Menus

  • Mixed Epicurean Salad $8.50
  • Poached Quince $15.50
    • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
  • Shoestring Fries, Confit Garlic Aioli $7.50
  • Steamed Chermoula $21.00
    • Spiced Green Lip Mussels, Coconut Cream >>
  • Coconut Creme Brûlée $15.50
    • Lemongrass & Ginger Ice Cream
  • 42% Chocolate Mousse $16.00
    • Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Cheesy Pasta Penne pasta in a creamy bacon & cheese sauce – yummy $15.0
  • Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
  • Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
  • Kakanui Ribs* Pork ribs marinated in a smoked hickory BBQ sauce, served with fries and salad greens. $22 / $26
  • Individual Cheesecakes Homemade individual cheesecakes served with Anglaise, berry coulis and Ice cream. $14
  • Spiced Beef Salad Spicy beef Strips tossed with crispy noodles, mixed salad greens, toasted nuts, cherry tomato, croutons splashed with a teriyaki dressing. $22
  • Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
  • Poolburn Porterhouse* Prime New Zealand porterhouse cooked to your liking. Served with fresh salad greens and fries, and your choice of either pepper, mushroom or garlic aioli sauce. $29.5
  • Chips $3.00
  • Hot Dog $3.00
  • Potato Fritters $1.40
  • Hash Brown $1.60
  • Chicken pattie $3.00
  • Lasagne Square $3.00
  • Banana Fritter $2.20
  • Chips Cheese & Mayo $4.00
  • Mayo N/A
  • Capsicum N/A
  • Carrot N/A
  • Roast Beef N/A
  • Herb & Garlic Toasties N/A
  • Bacon, Egg and Cheese N/A
  • Turkey & Ham N/A
  • Wrap N/A
  • Orange chocolate pie & a glass of cream sherry $9
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Green salad $6
  • Biscotti & a glass of local sticky $15
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Fries, garlic aioli $6
  • Chef’s noodle bowl $24
  • Daily bread & dip. add an extra dip +$2 $8
  • Extras $2.00
    • e.g. Hashbrown 1, egg 1, taost 2,
  • Eggs Benedict $18.50
    • served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
  • Classic bacon & eggs on toast $14.50
  • Big breakfast $20.00
    • with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
  • Eggs on Toast $10.50
    • done to your liking e.g fried, poached or scrambled eggs
  • Mini milkshakes $3
  • Raffels Pocket $15.50
    • your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
  • Toast or fruit toast $7.50
    • with home made jam & butter or cream cheese
  • Individual Side Dishes $2.50
    • Choose from each Raita, tomato end onion kechumber, mint chutneç pickles, sweet mango chutney, tamarind sauce
  • Goan Fish Curry $19.99
    • Fish fillets cooked in a fine tomatoes paste and coconut gravy finished with lemon end cream
  • Goat Masala $20.99
    • Succulent goat cooked in spicy gravy with and sliced onions
  • Chicken Dhanshak $17.99
    • Tender chicken pieces cooked with yellow lentils,chopped spinach & onion tomato gravy
  • Chicken Tikka (Mild) $10.00
  • Butter Chicken (Murg Mamtaz) $16.99
    • Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
  • Plain Rice $3.00
  • Stuffed Kulcha $5.00
    • Plain flour breed stuffed with spiced potatoes
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add tomato
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Chicken / Lamb / Beef Achari (Medium) $15.00
    • Your choice of meat cooked in medium pickle flavour with onion and tomato gravy.
  • Chicken Nuggets & Chips $5.00
  • Dal Fry $10.00
    • Lentils cooked with garlic, ginger, onion and blend of spices.
  • Naan Basket $11.00
    • A combination of Plain Naan. Garlic Naan, Plain Roti and Peshawari Naan.
  • Chicken / Lamb / Beef Madras (Goan Style) $15.00
    • South Indian curry cooked with your choice of meat in coconut cream and spices.
  • Fish Tikka (8 PCS) $14
    • Pieces of fish marinated in yoghurt, herbs, spices and cooked in the tandoor
  • Garlic Chicken $16.00
    • Chicken cooked with fresh garlic, ginger, onion, capsicums, thai chilli sauce, soya sauce, lime juice and Indian spices.
  • Mushroom Paneer Masala $12.00
    • Handmade cubes of Indian cottage cheese and mushroom cooked in a tomato-onion sauce enriched with green spices and capsicum.
  • Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
  • Chicken stirfry $17.90
    • Marinated chicken tossed with fresh vegetables, sambel and rice noodles
  • Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
  • Power Breakfast $19.90
    • Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
  • Homemade Soup of thae day $10.90
  • Ujazi Vegan Falafels $15.90
    • Served on cous cous salad, homemade chili jam
  • Free Range Eggs $9.90
    • On toasted ciabatta
  • Bruschetta $16.90
    • Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
  • Quinche $3.70
  • Lunchtime shout deal $11.50
    • (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
  • NB: please supply a 24Hrs notice.
  • Chip box $5.00
  • Mini filled roll $3.00
  • Cake $2.70
  • Small sausage roll $1.40
  • Option #2 $5.25
    • (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
Quayside Restaurant Bar and Conference Centre

Quayside Restaurant Bar and Conference Centre

location

Address

10 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068336035

clock

Opened hours

7 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Greek , Italian , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
10 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand